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    Ruby River Steak House

    3.1 (281 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:00 pm

    Ruby River Steak House Photos

    Business Info

    RUBY RIVER STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Jacinto R.

    Atrocious. Blue cheese dressing that tastes more like mayonnaise than salad dressing, dead asparagus on a plate of overcooked prime rib that tasted old. Server unaware of bussing the table, as well as the adjacent tables nearby. Hostess in a hoodie and drinking a milkshake, which she left on the host stand. This place needs to hire a business consultant, and quickly.

    Finished plates

    This was one of the best restaurant I've had in soooo long. I finished everything on my plate not a scrape to be seen. Rarely do I ever finish

    Cindy L.

    THANK YOU, for being affordable. Colin and Alyssa were fabulous, thank you. I ordered the 16 ounce ribeye (enough for lunch tomorrow)with a wedge salad and sautéed mushrooms, everything was cooked perfect! My husband ordered the beef tenderloin with garlic sauce, Caesar salad, with a loaded baked potato. It was all amazing. The place was clean and decorated cute. I love this place, because I also watched the employees take team pride in keeping it clean by sweeping and cleaning after people or leaving. I WOULD RECOMMEND

    Scott M.

    Our waiter Peter was excellent. The ambiance of the food was excellent. I had the twelve oz prime rib, bake potato & cesar salad. My girlfriend had 10 oz prime rib, baked potato & parmesan tomato and both was excellent. Blooming onions for appetizers! Highly recommended!!

    Iceberg wedge. Wish they had turned the wedge on its side so dressing would go between layers of the lettuce . They don't stint on toppings.
    Rita B.

    Not as good as I expected from other reviews. I almost wished I had hit Sizzler across the street. Service was very good. Absolutely no complaints about our sever. Place felt dark and dated. That would have played better at night, but we were there for a late lunch. Everything was very salty. I an a salt liver, so this is the first time I have ever complained about salt. Wedge salad was plated with the outside of the lettuce wedge having up, so the dressing mostly slid off. I think it might have been blue cheese, but mostly salty. I still enjoyed it but wouldn't pay extra for it again. O ion ri gs were fresh and hot. The River sauce was non distinctive. Tomato? Thousand Island? Something. Bacon pepper steak was cooked as ordered, but the salty garlic butter on too was not great, or garlicky. Side of while baby mushrooms was glorious and the high point of the meal. All in all...OK.

    Great pour and great price point!
    Steven O.

    Super great service! Kasey was rocking seven tables,working the bar And made sure I was adequately taken care of at all times! Super pleasant staff here, everyone working together and being a Team! The food was good! Loved the Steak and Avocado Egg Rolls! Comfortable lounge are in this West Texas motif Steakhouse.

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    3 months ago

    Great steaks. Waitress assisted with my order. Prices are still reasonable. Prompt seating.

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    1 year ago

    Terrible steak. period. salad was yummy, steak egg rolls were bomb ... steak did not rank high enough to be ranked , absolutely a joke ..

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    Block Restaurant

    Block Restaurant

    4.3
    (369 reviews)
    4.4 mi
    $$

    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

    Photos
    Block Restaurant
    Chocolate cake
    Chocolate cake
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    Bloody Mary
    Asado Argentinian Grill

    Asado Argentinian Grill

    4.2
    (620 reviews)
    5.6 mi
    $$

    5/5. Delicious, didn't sit heavy at all. I did half and half with the sauce and it was great, I'll…read moreprobably just do the white sauce in the future because it was so good. Also the best grilled chicken I've ever had, and I mean ever! The service and ambience were fantastic. Thank you!

    Food: 4/5 Dessert (Bonus!): 4/5…read moreService: 3.5/5 Ambiance: 4/5 This is going to be a long one, apologies in advance. For food, the calmari frita it was called but it was squid, some kind of white fish, shrimp along with fried, thinly sliced red onion, bell pepper and jalapeño. GET THIS, one of the best things of the night! When you do get it, make sure you get bites of the chopped veggie mixture that's buried under all the fried goodness, thank me later. Main course, we got the Parillada de Buenos Aires, this is where the issues start, our waiter said we were able to sub out a couple of the items on platter as tripe and sweetbreads (the glands of a veal if you weren't aware) are not things we enjoy. So we swapped them out for a chicken milenesa and a grilled chicken breast. It also came with 1 each of the sides that were pretty basic, and honestly lacked flavor in comparison (rice, potato salad, house salad, mashed potatoes and roasted veggies). Then the meats it comes with, a half chicken, a 12 oz skirt steak, 4 short ribs, some other grilled cut of meat (menu doesn't specify what kind) and a variety of sausages. The waiter, through super nice, totally messed up the substitutions. He brought them out but from the time ordered to the time we ate was about an hour, and for the correct food to come out took even longer. The food itself was pretty good, meats had great flavor and the milenesa when it came out was hot and juicy. The meats didn't need any dipping sauce because they were that well seasoned. Dessert we had the lemon "cheesecake" which was just a lemon cake with a cream cheese type frosting, not at all what you think of with a cheesecake.

    Photos
    Asado Argentinian Grill
    Tres leches cake
    Tres leches cake
    Asado Argentinian Grill

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    TRUreligion Pancake & Steakhouse

    TRUreligion Pancake & Steakhouse

    4.1
    (805 reviews)
    5.6 mi
    $$

    True Religion Pancakes was a great surprise. The service was friendly, attentive, and welcoming…read morefrom the start. I ordered the Biscoff French toast, and it was amazing. The French toast was perfectly fluffy, and I really appreciated that they didn't drench it in the sauce. The flavor was balanced and delicious on its own--I didn't even need maple syrup. The portion sizes are big and definitely worth every penny. You get a lot of food and the quality is great. The service is just the cherry on top. Overall, an excellent experience and I'll definitely be coming back.

    The kitchen deserves better service TRU Religion has the…read morekind of food that makes you want to come back despite yourself, which is the only explanation for why I keep returning even when the front of house continues to test my patience. We came on a weekday morning, no waiting list needed, and were seated immediately. Promising start. Then we waited ten minutes for anyone to acknowledge us, in a restaurant that was not crowded and appeared to be well staffed. This is not a one time observation. The gap between being seated and actually being served has been a recurring theme across multiple visits, and at some point a pattern stops being a coincidence and starts being a logistics problem that needs fixing. When the food finally arrived it reminded me exactly why I keep giving this place another chance. The crepes with berries and mascarpone were delicate and well executed, though the kitchen could afford to be more generous with both the berry sauce and the mascarpone. The portion is on the modest side, which worked fine for me personally but may leave hungrier diners wanting more. The traditional omelet was the star of the visit, specifically the jalapeño wrapped in bacon that comes with it. It was exceptional and the kind of detail that shows real kitchen creativity. My only complaint is that there is only one. There should be at least two. The cinnamon roll is enormous, which is its own form of commitment, but the dough ran a little dry this visit compared to previous experiences. An off day perhaps, but worth noting. Three stars, and every one of them belongs to the kitchen. Sort out the service flow and this place jumps immediately.

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    Interior bar and dining area
    Interior bar and dining area
    Nutella Creepes
    Nutella Creepes
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    Chicken Fried Chicken

    Ruby River Steak House - steak - Updated August 2026

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