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    Ruby Tuesday

    2.6 (75 reviews)
    ModerateBurgers, American, Salad
    Updated 3 months ago

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    Pork not Beef

    Not Beef. I visited this location on Jan.13 2026. I choose this restaurant because it was craving a steak. I ordered a 6 ribeye. Medium. I was served a pork chop. (I don't eat pork for health reasons). When the waitress/bartender seen that I was displeased with my meal she came over and asked if it was cooked to my satisfaction, I replied not not only is it very well,it is not Beef. Told her it was pork. The manager then came over and said she was taking it off my bill,and commented that everyone complains about that cut. I sad that's because it is pork not Beef. We don't sell pork she replied while staring at the pork on my plate. To sum it up,Neither the manager,supplier waitress, or the cook can tell the difference between beef and pork. THIS COULD KILL SOMEONE. VERY DISAPPOINTED. That will be my last visit for this restaurant. This restaurant should be closed down. Jeremiah. 1 star because no option for 0

    Entree new Orleans seafood. Old rice. Not plated nicely.
    Edjeca B.

    Service. Very slow. One server From 11:30 -1:30 Restroom clean Salad bar depleted with droppings.

    Not so fresh lettuce

    The self destruction is nearly complete. We have gone here for 10 years. It used to be really good. Many older people I knew were regulars each week. However, the last several years there has been a steady decline in food and service. When we went 5 months ago the hot food was bad along with the salad bar. Yesterday we finally decided to go back. The salad bar, bless it, was just awful. It is not well cared for or refilled. When we got there an angry older man told us at the door "only go in if you want terrible service!". There was no one to seat us for several minutes. We were seated in the bar area, but the bartender ignored us and chatted with people at the bar for 6-7 minutes before coming over. It is just a pitiful restaurant now. I can't imagine it staying open much longer.

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    6 years ago

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    4 years ago

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    3 years ago

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    6 years ago

    Friendly staff.. good food.. wait time isnt bad either.. and not a bad price.. really like this place..

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    7 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    12 years ago

    The food is OK, but they don't have a good Happy Hour. You have to sit at the bar to get HH pricing ... Which isn't that great anyway.

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    11 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    11 years ago

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    Thank you for your feedback, Scott! We hope to serve you again soon!

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    7 years ago

    Average food and would not run their air. It was hot and stuffy. Complained and nothing was done.

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    9 years ago

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    12 years ago

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    10 years ago

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    12 years ago

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    7 years ago

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    10 years ago

    Always check your order when doing a pick up, never not 1 time has it been correct...always missing something.

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    10 years ago

    This Ruby Tuesday is so awesome, the salad is delicious.

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    8 years ago

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    15 years ago

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    10 years ago

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    17 years ago

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    12 years ago

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    12 years ago

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    11 years ago

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    We like your style, Deb. Looking forward to seeing you again soon!

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    Page 2 of 2

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    10/10 Experience at Papa Nalu…read more If you're anywhere near this gem, RUN, don't walk to Papa Nalu! I had the absolute pleasure of being served by Leilani, and let me tell you, she made the entire experience unforgettable. Her service was not only warm and attentive, but her menu recommendations were spot on. It turns out her dad is the chef and owner, which made her insights into the menu even more special... you could feel the pride in every dish she described! I ordered the Ahi Tuna Poke with white rice, and it was genuinely one of the best poke bowls I've ever had, super fresh, flavorful, and beautifully balanced. We also couldn't resist trying the tacos and ended up getting both the blackened and fried versions. Honestly, I couldn't pick a favorite, they were both outrageously good! From the food to the friendly vibes, this place is a total win. You can taste the love in every bite, and the hospitality from Leilani made it even better. Highly, highly recommend, can't wait to go back!

    Ambiance - nice clean pleasant music and not too loud. Their floor does need a deep cleaning…read more Service - Lauren was our waitress. She was quick and efficient. She even brought out a cleaning rag and drying rag when my 87 yo mother complained that the table top was sticky. It wasn't. It was the topping on the table. Food - I'm not a fan of can soda instead of a fountain drink, but restaurants need to do what makes financial sense to them. The coconut shrimp was brought in ie NOT FRESH. The sweet and sour sauce was nothing special. The macaroni salad was ok nothing special. Rice is rice and the broccoli was not over cooked. My blackened mahi mahi was good. They actually know how to blacken a fish. AMAZING. The Mauna Kea sauce was ok, nothing special. Please explain what makes this a Hawaiian restaurant? Is it the little cups of "Hawaiian" sauces? Funny I don't remember them when I was in Maui.

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    Papa Nalu Aloha Grill
    Mauna Kea Shrimp Wrap. I love it!
    Mauna Kea Shrimp Wrap. I love it!
    Grilled mahi tacos with a yummy pineapple chutney. Awesome.

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    The Pointe

    The Pointe

    4.2
    (103 reviews)
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    I think the secret is already out but man do I love this place!…read more Vibe, ambiance, friendly, engaging bartenders! We enjoy our time. You can feel like you're at a private golf club but without the membership. There are two separate bars, one sunken that overlooks the golf course. The other one is higher up and over the lower bar. The higher bar feels a little more sophisticated, but we like the energy of the lower one with all the natural light, although it is surrounded by television screens, and there are always lots of Sporting events being televised. They often feature bingo in the lower bar area. There is also a separate dining room, which looks very chic and we have not dined there yet. Plenty of beautiful sunlight so seems appropriate for brunch. And we did sit near to the hostess stand with a group of friends for happy hour one time which was really fun. You're floating in the middle of the floor a little but it was still a good time. We enjoyed our wings and our cocktails. This is a great local spot very conveniently located and tucked back off the 98.

    The food was excellent, the views great, but service was marginal…read more We went with a large group of people for an early dinner and everyone ordered something different. I personally ordered the burnt ends sandwich and my wife ordered the beet salad, so we split and swapped it. The burnt ends sandwich was great, and my wife loved the beet salad. Of note, a few in our group ordered the Banh Mi, which was huge and they loved it. The downside was we were neglected probably due to the size of our group. The servers didn't visit our table after the food was delivered, so I had to walk pitchers of water to the bartender to get refilled. Also, it was pretty hot, and we were pestered by a few flies. The view was great, and we will probably return with a smaller group in the winter.

    Photos
    Dining room
    Dining room
    Fried oysters. $2
    Fried oysters. $2
    Lower bar. Overlooks the golf course

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    Lower bar. Overlooks the golf course

    Ruby Tuesday - burgers - Updated July 2026

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