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    Texas Roadhouse

    3.4 (330 reviews)
    Closed 3:30 pm - 11:00 PM
    Updated 1 week ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Prime Rib

    We got seated right away, which was a great start. Our server was fantastic from beginning to end. They even brought out extra rolls (which are always a win), and my steak was cooked absolutely perfectly--honestly one of the best I've had in a while. I wish I would've taken a picture of mine, but here's the other steak at the table... and it looked just as good. Thanks Brayden!

    Our order.

    I've been feeling under the weather lately so we decided to get Texas Roadhouse for dinner so I didn't have to cook. We picked Texas Roadhouse because we order here multiple times a year with no major issues. We ordered two porterhouse T-Bones meals, the tater skins appetizer, and a sweet potato loaded with honey cinnamon caramel sauce and toasted marshmallows, brown sugar, and butter and a extra side of rolls. I added the receipt so it could show our individual preferences for our meals. Tater skins: $9.99 6/10 They weren't bad but weren't great either. Would try again but maybe in the restaurant because they were lukewarm. Fresh baked bread with honey butter: $4.99 10/10 Delicious both the bread and the honey butter. My only complaint is the bag they put them in rips extremely easily and the bread gets squashed, taste wise though, perfection. Loaded sweet potato: $3.49 3/10 It didn't have everything on it and with it I asked for. And tasted like it was cooked in the microwave. Would not order again. Porterhouse T-Bones: $37.99 1/10 I order mine no pink and my husband ordered his medium. Both steaks were extremely rare, I ended up having to put our steaks in the oven to cook them, mine longer than my husband's steak of course but not something I wanted to have to do. Both steaks tasted unseasoned, which has never happened here before. Our sides with the meal were fine, I really loved the broccoli and how it was cooked. I would order from here again based on past experiences but if I have another experience like this one, I definitely won't be back.

    Restaurant Decor
    Adreanna W.

    Checking in was a bit testing ! Our server Zack was very friendly & cool! Our food was good! Everything came out good the first time around! For the most part the restaurant was neat & clean!

    Charles B.

    Service was great! Ambiance was what you would expect from a Texas road house. I ate the 20oz bone in ribeye, this is always my go too. Was not the quality I have ate in the past.

    Cheeseburger no LTO
    Deanna B.

    Incredible food and fast service! The hostess was super kind and asked us how our day was while she walked us to our table. It might not sound like a lot, but it stuck out to me and gave me a little glimmer of hope - that the world isn't all bad and that not everyone is robotic! There are still people who radiate kindness if you just open your eyes to them. Our server, Erin, was sweet, prompt and clearly a pro at this serving stuff! (I say that as a former waitress myself.) Wonderful experience and we'll definitely be coming back to this location!

    6 oz sirloin strip with sweet potato and salad.

    As usual, my wife and I stopped in for dinner before going to a birthday party. We ordered the early bird sirloin strip with sweet potato and salad. Everything was awesome but our steaks showed up a minute after our salad. The steak was prepared perfectly with amazing flavor. Truly enjoyed our dinner.

    Caesar Salad

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    2 months ago

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    26 days ago

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    3 months ago

    Great place with great service! The warm rolls are to die for! I love their loaded baked potato!

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    10 months ago

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    8 months ago

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    9 months ago

    Waitress was polite and could read the room. Food was phenomenal! It was a little loud but it was worth it for the steak.

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    9 months ago

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    8 months ago

    Friendly staff, great hot food, service was outstanding and quick, manager on duty checked on us

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    3 years ago

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    2 years ago

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    1 year ago

    Steaks are consistently good. Service is great with friendly people. Wait time varies so using the waitlist is recommended.

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    2 years ago

    Business owner information

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    Alec M.

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    1 year ago

    Delicious rolls, good value steaks and good appetizers. I do wish they'd have a few more healthy options available.

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    Page 1 of 9

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    Restaurant IRON - Nutella pie

    Restaurant IRON

    4.5(479 reviews)
    6.0 mi
    $$$

    From the moment we were running late, to the moment we left, everything was just right. My husband…read morehad made reservations for us and his parents, but as life goes, we were running a few minutes behind, so we called and let them know, and the lady who answered was very kind and told us not to worry. (This was a 4:30 reservation when they were not as busy.) They seated us at a table that accommodated the four of us perfectly. I should add that my father-in-law was in a wheelchair, and the ladies were quick to adjust the table settings for us so that he would fit comfortably. Our waitress, Roxy, was just as helpful as a server. My father-in-law also has dementia, so ordering for him at restaurants can at times be very tricky. She was ever so patient and suggested some items that could work for him based on what my mother-in-law shared are things he usually will eat with ease. But hospitality and service are only part of the reason you go to a restaurant, because let's face it, if the food were bad, who cares how nice everyone is. In this department, they were also on point. Roxy explained the menu changes seasonally. We dined on July 3, peak summer. I should also add that I am 7 weeks pregnant, and so I need to be careful with what I am consuming. To drink, I had an orange glow - with cardamom, lemon, orange, and strawberry (and the only item I remembered to photograph - blame it on how delicious the food was or on my pregnancy brain). It was refreshing and sweet, without being too juice-like. My mother-in-law ordered a moscato and my husband had a blond ale. We all consumed our beverages in their entirety before the end of the meal. I'll add here that the young lady who went around refilling waters was extremely on point. If our glasses were halfway emptied, she came around and filled them (which with how much water I'm currently intaking, she came by quite a bit). To start, we ordered their garlic yeast rolls. It comes with a garlic butter which you can add to the rolls, but let me tell you how it doesn't need the extra butter (though it is mighty delicious). I could live in those rolls. They were flaky and buttery, like a croissant, but in a yeast dinner roll. If it's on the menu when you go, please do yourself a favor and order. There are 4 to an order. My husband and I shared the 4th one, and I would have ordered another set of 4, but at that point I would have just been eating with my tastebuds and not my actual stomach. But they *are* that good! My husband and I both ordered the filet. I can't eat anything cooked less than medium, though I'm typically a medium rare girl, and let me tell you - it was still juicy and delicious, a sign of a chef who knows how to cook a good steak. The black garlic butter was heavenly. The steak was a bit too seasoned for me (but pregnancy taste buds are something else). My husband ordered it medium well, and he loved it (and he's only recently come around to enjoying a nice piece of red meat). They came accompanied with a celeriac potato au gratin which was perfect - not overly cheesy, and the celeriac (first time eating this) was perfectly sliced. My husband also ordered the cheese grits and collard greens. The grits were a whipped-like texture, soft and creamy. The collards were not something I could stomach. Blame it on those pregnancy taste buds again. My mother-in-law also ordered collards and they both loved them. For me, the vinegar was just too much to handle. My mother-in-law opted for the ribeye, medium rare with the broccolini, and she said it was "scrumptious, delicioso, and magnificent (in a French accent)." As delicious as it was, she and I could not finish our meals, so we asked for a to-go boxes. Roxy packaged them up for us, and labeled each box with what it contained and when it was packaged. Of course, when it came time for dessert, we were beyond full, but we ordered a prickly pear sorbet to share. And it was just what was needed to cleanse the pallet after such a flavorful meal. The coconut mousse was light and airy and paired well with the sorbet. If you're in the mood for some good southern fusion in Pensacola, Iron is the place to try.

    The best beet salad! Service was excellent…read moreWe will return If you are really hungry get the fried chicken

    Photos
    Restaurant IRON - Bar area

    Bar area

    Restaurant IRON - Scallops

    Scallops

    Restaurant IRON - Orange Glow (cardamom, lemon, orange, strawberry, soda water)

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    Orange Glow (cardamom, lemon, orange, strawberry, soda water)

    The District: Seville Steak & Seafood - Lamb chops, wished I had ordered more than one order

    The District: Seville Steak & Seafood

    4.1(272 reviews)
    6.3 mi

    We were a little leery about dining here after some of the previous reviews. Not sure what these…read morepeople were expecting but we were very pleased with our dinner! The steaks were outstanding, prepared perfectly. We had two filets, steak trio and ribeye, all were cooked perfectly, great flavor and texture. The Brussels were excellent as well as the broccoli rabe and Brownie dessert was outstanding. Excellent service by Allen! I had only one opportunity, martini should be mixed to be much colder than was served. I did see this in previous reviews as well so maybe something that should be addressed with bartending staff (30 second stir or shake in ice and then added to chilled glass) Can't wait to visit again!

    Extremely disappointed in this place. Drink came late and not as ordered. Being a fine dining…read morerestaurant, we expected a good experience . Ribeye was fat and grisly. Poorest cut of meat I've ever had. Brussel sprouts were hard as a rock. Asked for rolls twice. Martini added extra $4 WHEN MENU WAS 13. not $17. not dirty and not shaken cold. I'm a simple customer. I just wanted a shaken martini and a good steak. Aupoire sauce was bland. Manager never came over to our table to check. Bounced around to the other customers. Wanted Jacksons but unfortunately chose the District. Blue cheese wedge has a teaspoon of hard dried out bacon. Waiter apologized after we said we didn't need a doggie back The steak was raw and wouldn't take it home . So, he took a drink off. LOL If You spend $150 on dinner, it should be good. Bad experience. raw grissley disgusting ribeye

    Photos
    The District: Seville Steak & Seafood - Live music

    Live music

    The District: Seville Steak & Seafood - Pork Belly

    Pork Belly

    The District: Seville Steak & Seafood - Wedge salad, perfect amount of blue cheese  And it had beet purée

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    Wedge salad, perfect amount of blue cheese And it had beet purée

    Pearl & Horn - Fried Red Snapper Collar & Chef George Martini

    Pearl & Horn

    4.7(495 reviews)
    6.3 mi
    $$$
    Locally owned & operated
    Fine dining

    We had an outstanding dining experience at Pearl & Horn! Loryn was absolutely fantastic--friendly,…read moreattentive, and made us feel welcome from the moment we arrived. The food exceeded our expectations. We ordered the filet and the red snapper, and both dishes were perfectly prepared and absolutely delicious. I also tried the melon margarita, which was refreshing, flavorful, and the perfect complement to the meal. Between the exceptional service, incredible food, and great atmosphere, this was a memorable evening. We can't wait to come back!

    My boyfriend and I make it a tradition to stop here every year when we're in town for the Blue…read moreAngels, and it has easily become one of our favorite spots! We look forward to coming back every year, and it never disappoints. Aaron was our server a few weeks ago and was absolutely fantastic. He took the time to explain all of the specials thoroughly, gave us some great recommendations, and was incredibly attentive throughout our entire meal. You can tell he genuinely knows the menu and wants his guests to have a great experience. As for the food, the miso scallops are an absolute must and, hands down, my favorite thing on the menu! My boyfriend always gets a steak, and they are consistently cooked to perfection. Definitely make sure to try the salmon crudo and oysters as well- they're both delicious. And whatever you do, save room for a dessert cocktail! The limoncello carajillo is absolutely delicious and the perfect way to end the meal. This is one of those places we come back to year after year, and it's always a highlight of our trip. Great food, great service, and such a memorable experience every time! Side note- please keep the Dolce Vita martini on the menu forever!

    Photos
    Pearl & Horn - The Pearl | Signature Cocktail

    The Pearl | Signature Cocktail

    Pearl & Horn - Oyster Bar | Pearl & Horn | Pensacola FL

    Oyster Bar | Pearl & Horn | Pensacola FL

    Pearl & Horn - Pearl & Horn

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    Pearl & Horn

    Restaurant Nola - "Dozen Oysters Rockefeller" Add Hollandaise sauce $34

    Restaurant Nola

    3.9(224 reviews)
    5.8 mi
    $$

    Came to Restaurant NOLA with my family during their oyster happy hour, and wow the oysters were…read moreincredibly fresh and the perfect size! I ordered three dozen total one dozen raw, one dozen charbroiled, and one dozen with BBQ sauce. Our party of 25 ended up ordering well over 50 dozen oysters, so they unfortunately ran out before I got a chance to try the BBQ oysters. I was able to enjoy the raw and charbroiled oysters, and I definitely preferred the raw. They were incredibly fresh, briny, and clean tasting. The charbroiled oysters were still good, but cooking them brought out more of the fishy flavor, which just isn't my personal preference. I also tried the shrimp and grits, and they were easily one of my favorite dishes of the meal. They were rich, creamy, perfectly seasoned, and packed with flavor. The crawfish étouffée was just as impressive comforting, flavorful, and exactly what I was hoping for. One thing that really stood out was the service. It's not easy managing a party of 25, especially one ordering over 50 dozen oysters, but the staff handled everything so well. They stayed organized, kept a great attitude throughout the meal, and made sure food and drinks came out as smoothly as possible despite how busy they were. Overall, it was a fantastic experience from start to finish. Between the fresh oysters, delicious food, and attentive service, this is definitely a spot I'll be coming back to the next time I'm in Pensacola.

    The oysters seem to be baked instead of actually cooked over an open flame…read more They lack flavor and are slightly undercooked for my liking They came out warm and not hot the way grilled oysters would.

    Photos
    Restaurant Nola
    Restaurant Nola - "Oysters Rockefeller" High in Zinc. Yummy & super healthy for you. Perfect Hollandaise Sauce is a bonus OuiOui.

    "Oysters Rockefeller" High in Zinc. Yummy & super healthy for you. Perfect Hollandaise Sauce is a bonus OuiOui.

    Restaurant Nola - Perfectly thick lemony Hollandaise sauce Perfect Oysters Rockefeller. Nailed it :)...

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    Perfectly thick lemony Hollandaise sauce Perfect Oysters Rockefeller. Nailed it :)...

    Texas Roadhouse - bbq - Updated September 2026

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