Cancel

    Open app

    Search

    Ruckus

    3.6 (238 reviews)
    ModerateRamen, Pan Asian, Noodles
    Closed 11:30 am - 3:00 pm

    Order Ruckus Takeout or Delivery

    Ruckus Photos

    Business Info

    RUCKUS ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Classy
    Casual

    You might also consider

    More like Ruckus

    Recommended Reviews - Ruckus

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tori Miso Ramen
    Jessie Z.

    Prettttyyy good! The first time I went for some reason was a little better than the second. Not sure if they changed the ramen recipe up. However I like the thick noodles, and the service there is always really nice. Can always count on getting a seat immediately.

    Pumpkin ramen
    Mindy Z.

    The taste of the ramen was not too flavorful but decent portion size. We went on a weekday night and there were plenty of seating. If you're really into ramen, this place is probably not what you're looking for. Service was timely. They gave you a lot of time to look at their menu. It was a chill spot with bar seating as well as normal seating. Nothing too memorable about the interior.

    Wern O.

    TLDR: samurai champloo inspired decor with hit or miss ramen. The inside has a cool vibe with graffiti style artwork and hip hop music playing. A bunch of bar style seating that probably isn't good for groups at more busy times. I got the shoryuken ramen which was only ok. It had his weird Chinese herbal taste to it that I didn't like. The noodles were done perfectly and the soy hard boiled was good but everything else kind of meh. I also tried their chicken ramen which was delicious and creamy. I think the shoryuken has a place for a certain subset of people but not for me. Definitely try the chicken ramen when you're here and enjoy the cool insi

    After COVID Ruckus reopened and I was extremely happy. I started going once a month , the ramen was sooo yummy. As time went on and management changed and the chefs, boy did the quality go down the drain. I order the same dish all the time and it started tasting different and not in a good way. I went 3/23/2023 and was extremely disappointed. The host/waiter was new and he wasn't friendly. I ordered the same dish after taking a hiatus for a few months with my best friend. Needless to say the broth was lacking flavor and had a weird taste to it. We both woke up the next day with the runs! I will not be returning again. I will now start going to the ramen place across the street.

    Spicy beef onigiri
    Phil C.

    Sometimes fusion works, sometimes it doesn't. Here, both results exist. If I just had a spicy miso lit, I would have been massively disappointed. The broth was too spicy, while the ground pork proved to be ineffective. The extra order of chashu was not my style either. It's not pork belly but more of a marinated pork neck, which didn't really do it for me with ramen. Get me a bowl of white rice and some sauteed pea-pod stems...and maybe I can dig it. I was neutral-positive to the shoryuken ramen. While I can appreciate the Chinese elements to the ramen, it ultimately didn't fit me. The redeeming element for both was that the noodles were quite good, with a nice bite to them. However, what saved this place for me were the onigiri starter and the tori paitan ramen. The onigiri looked elegant and colorful The blow torching of the rice was neat and the savory filling inside was plentiful, which was spicy beef. The tori paitan was fantastic. I enjoyed the chicken-based broth thoroughly as it wasn't too thick or thin. The fried chicken strips and chicken chicharron were crispy and proved to be a nice contrast to the un-crispy elements in the noodles. The heirloom cauliflower was a colorful touch and was lightly cooked before serving. It didn't taste raw yet it wasn't soggy. The execution of the egg was acceptable. Yes, the ramen is a bit pricey here but portions seem to be on the higher end. Like a lot of fusion places, you'll find your hits and misses here. Just hope for the restaurant's sake, people find more hits first.

    Menu
    Alan C.

    Quick service type place where you order and pay up at register, grab a number and sit where you like. Like most quick ramen places, the seating is mostly barlike. Clean modern place with upbeat atmosphere and nice décor. The Dope Yolk (2/5) - the marinated duck egg was good with the rice but the uni didn't taste fresh. The seasoned rice and chausage crisps were good mixed together but overall this app didn't really wow me. Black garlic mazemen (2/5) - This sounded super interesting on the menu (grilled lamb leg, roasted Brussel sprouts, fried eggplant, mushroom, soy egg) but fell short in terms of flavor. The lamb was sliced and was flavorful, easy to chew and not too much gaminess. The fried eggplant was on point and so was the Brussel sprouts that were charred to my liking. The biggest thing that didn't ring with me was the soup base. It tasted off and didn't have any depth of flavor. It was bland and disappointing.

    Spicy Tori Miso Ramen
    Joanna S.

    Had lunch here yesterday, cute place, the waiter was nice and attentive. The food was really good will definitely be back for more. The Spicy Tori Miso Ramen was to die for the broth was so rich and the pork belly falls apart and is super juicy. Highly recommend if you're looking for a tasty quick bite to eat!

    Rosie Q.

    Taking my tastebuds to whole new heights, Ruckus offers a modern twist on Japanese cuisines that has totally changed the game for me. Each dish they've curated correlates with the ambiance excellently here. You're basically sitting in a present-day ramen spot with hip figurines and portraits in a fun-filled, vibrant-colored room with an open kitchen. Love it. Hamachi Crudo- The cut and color alone of the yellowtail were impressive. The condiments added were red curry crab vinaigrette, crispy garlic, freshly squeezed lime and cilantro to top it off. A perfect starter dish packed with flavors. Fried Pork Belly Onigiri- A crispy crusted rice ball wrapped with a thin strip of dried seaweed, dressed with pickled onion, chili mayo, micro shiso, and hijiki. A very savory and crunchy snack. Dope Yolk- You're presented a bowl with seasoned rice that's been fried on the edges, marinated duck egg yolk, uni, tobiko, chausage crispy and green onion strings. After mixing everything together and trying out the first bite, oh it's the creme de la creme. Overall Service: Absolutely amazing from beginning to end. The host was very inviting and the chef was engaging and personable. I'll definitely have to come back to try out their ramen next time.

    a bowl of rice and vegetables
    Melanie W.

    The best is the dope yolk but never come back again because the ramen and udon soupbase is so salty and deep flavor. Make me keep drinking water. Came here on friday for lunch, the place was empty.

    Spicy Tori Miso Ramen

    Not good and overpriced. I ordered a take out since it was difficult to find a parking spot in Chinatown. Originally thought this was a very good ramen restaurant according to Newsweek. Very disappointed!

    Thanh L.

    Came here for a late night meal. Staff was friendly and helpful. We grabbed a few items. The Tokyo style ramen, dope yolk , & crispy heirloom potato. All was pretty good. The ramen was hearty and the pork belly was crispy. Dope yolk was a different.all the texture just went together. All they have a decent food. I would be back

    Miso Lit Ramen
    Trey T.

    Went here once after ice skating at night in Boston and the vibe there is just so chill. It's just my personal preference but I like their neon lights inside of the restaurant. We ordered The Dope Yolk as a starter and I've never really had Japanese cuisine before and I tend to not stray away from the regular crab and shrimp seafood, so I was hesitant to try it because there was uni in it. But it was actually pretty good, reminded me of eating rice with soy sauce but fancier. I personally ordered the Miso Lit Ramen with pork belly and the broth was the noodles had such a next texture to it. Don't get me started on the pork belly. The outside was so crispy but the fat just melted into my mouth. The egg however was not really to my taste, very salty, but if that's what you like then you should eat here.

    Miso Lit Ramen
    Mel O.

    I had the Miso Lit Ramen, and tbh the cheesy name should have tipped me off. As you can see, I had less than half of it. The ground pork made the broth fatty-tasting and heavy -- not in a good, several-hour-broth kind of way, it was like I was sipping fat -- and it had little to no kick despite being labeled as spicy. It seemed like my friend had slightly better luck with her Tokyo Style Ramen, but we agreed this place wasn't worth coming back to anytime soon. Overall, this place was an unsatisfying bummer, though I hope they improve.

    The Dope Yolk WITH NO UNI....... disappointing.

    See all

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julie K.
    61
    24
    32

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike P.
    4
    29
    15

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kushal S.
    14
    70
    28

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of My N.
    810
    209
    349

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J X.
    1
    2
    2

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    The pumpkin curry ramen was delicious. Sauce was made perfectly. The pork belly ramen was tasty but not outstanding.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Best Chinese food I've had, incredible service, definitely Have to check this place out

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jane L.
    308
    151
    5083

    9 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 6

    Ask the Community - Ruckus

    Very confused...came here during their listed hours but they were closed. What are their actual hours?

    Are there any vegan options? If so what would be an example of one?

    They have 1 veggie option I belive

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Ramen 6,932 times last month within 15 miles of this business.

    Verify this business

    Tora Japanese Restaurant

    Tora Japanese Restaurant

    4.4
    (943 reviews)
    0.0 mi
    $$

    Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

    Photos
    Inside!
    Inside!
    K11. Sake Maguro Hamachi Don
    K11. Sake Maguro Hamachi Don
    LR2 Lunch menu

    See all

    LR2 Lunch menu
    Somenya - Soba restaurant

    Somenya - Soba restaurant

    4.4
    (196 reviews)
    0.1 mi
    $$

    Handmade noodles... no need to say more! I'm in! I was not disappointed. The restaurant is small,…read morecozy, casual nestled unassuming on the edge of bustling Chinatown. For an appetizer my friend and I had the spicy salmon tartare which was excellent. Thick cubes of salmon poke tossed in a bright yuzu vinaigrette that enhanced the flavor of the salmon excentuated by bursting ikura added another level to a refreshing texture. The saffron threads added aesthetic and a perfectly delicate garnish. For entrees, we had to try both the homemade soba and udon noodles. Both were so soft with great flavor that provides the essential reminder that homemade is superior. The soba noodles, if you have never had them, are almost sweet. The tofu in the yasai soup was a delightful fluffy pillow of fried tofu skin thinly cut and same flavor as inari tofu. I added a poached egg and the flavor of the yolk mixed into the noodles is unrivaled. I want to eat it for breakfast. I will definitely be back to try more of the menu.

    I've been here a couple times. The soba noodles were refreshing and the broth has been umami. Had…read morethe tofu here as well. The service was pretty typical, so the wait staff were friendly and attentive. Ambiance and decor was pretty cool too. The pricing is pretty typical of Chinatown Boston restaurants. 8/10: food gets the job done. Effort was shown to the dishes but nothing was extremely mind blowing. Definitely worth a try.

    Photos
    Interior
    Interior
    Spicy snow crab meat hot soba
    Spicy snow crab meat hot soba
    Japanese Takoyaki

    See all

    Japanese Takoyaki
    Shōjō-Boston

    Shōjō-Boston

    3.9
    (1.1k reviews)
    0.0 mi
    $$

    I was staying at the Ritz and had made a reservation at Legal down the block because it seemed like…read morea right of passage after being in Boston so often and never having hit it. When we walked into Legal, the place was dead, the music was awful, and the vibe was just not there. So we sat at the bar and grabbed a drink while searching for a place to get an actual dinner where we could find last-minute reservations. Shojo in Chinatown came up with great reviews and after looking at the menu and seeing that we could get a reservation, we headed over. It was a short walk from the Ritz and Chinatown is just such a fun place with great energy. When we walked in, we knew we had made the right call and were easily able to switch our reservation from a table to bar seats, which is always an added bonus. The place is low lit and the music is on the louder side, but nothing was excessive to the point that we didn't enjoy our time there. We ordered a variety of drinks while there - a Toki Highball draft, a spicy tequila drink with lemongrass, a few different types of Japanese whiskeys as well (they have a really extensive list). As far as food goes, they categorize their menu into Snacks, Baos, and Rice, Noodles, and Dumplings. There's a lot of vegetarian friendly options, which is always a plus for me. My highlights were the 7 vegetable stir fry, fried eggplant bao, edamame dumplings, and the Thai veggie spring rolls. The salt and pepper calamari was also really great. Everything was terrific and really unique. Service was good - not great, but they took notice of empty glasses and were quick to bring out food, so I have absolutely no complaints. Shojo is somewhere I'd absolutely return to when staying in the area, I'm really happy we all turned what would have been a very touristy, depressing experience into something with a WAY better vibe and time!

    This place was fun! We sat at the bar and got delicious mai tais in fun cups. For apps we got the…read moreTaiwanese Basil Popcorn Chicken and it was good but could have used more chicken, felt like too many pieces of just fried batter - the green herb aioli on the side was sooo good though! We also got the Sichuan Ribeye Bao which was good but felt too dry - could have used some type of sauce! The environment was fun.

    Photos
    Bar area
    Bar area
    Roasted Bone Marrow
    Roasted Bone Marrow
    Dewazakira oka

    See all

    Dewazakira oka
    Santouka Back Bay

    Santouka Back Bay

    4.1
    (846 reviews)
    1.3 mi
    $$

    There is a steady line here even when they open. The space is small and you can be seated with…read moreother people. The waitress was really nice and very knowledgeable. There seems to be a lot of take out so if you're at a nearby hotel, it would be easy to order and take it back. TONKOTSU KARA MISO RAMEN - Very tasty with a little spice, the ramen noodles seem fresh. BARA TORO CHA-SYU - pork cheek - very good and very worth the extra money to add it on. The flavor is fantastic and they put it on the side so it doesn't overcook. NEGI NAMBAN - Our favorite of the two bowls ordered. The menu says to beware of the spice, but it is not bad. I added the chili oil that was on the counter. I was very happy with my order and would order this Ramen again. We got a side of the marinated hard boiled egg, cooked perfectly and it was great. We ordered the regular sized bowl and we were both very full and ready for a walk. There was another ramen bowl that was on a limited time menu, but we didn't see it so maybe next time.

    Vegetarians have one choice but it's a very good choice . You won't be disappointed. We added…read moreedamame, egg, chili paste and jalapeno on the side. Service is fast and super attentive. We sat in the patio outside and the weather was on our side and couldn't be perfect. It was a dinner with my daughter and she hadn't had anything since the morning. And this is one of her favorite places. The ramen was perfect and so were the vegetables. The protein looked too real like meat but it is soy. Totally a great meal to enjoy. Will definitely be back. Service is fast and quick.

    Photos
    Santouka Back Bay
    Shoyu Cha-shu
    Shoyu Cha-shu
    Interior

    See all

    Interior
    REDWHITE - Boston

    REDWHITE - Boston

    4.2
    (573 reviews)
    1.2 mi
    $$
    Casual dining
    Vegan friendly

    Redwhite was the best sushi I have had this year, while it seems like just 4 pieces, they're dense…read moreand heavy! Absolutely delicious though, we paired it with a No 7 Japanese Curry Ramen which was splendid too. It is a self service restaurant that has limited seating so just a heads up that you may have to wait, but trust me it's worth the wait!

    Delicious vegan ramen, with less of a wait than I expected (maybe 20 minutes). The space was small…read more(I wouldn't come with more than a group of 6, and even that would be pushing it), but the whole place smelled so good! The ordering experience was a little odd, but the food came out very quickly. I got the truffle ramen with the spicy broth, and it was very good (which was not really spicy, simply well seasoned), and quite filling. Everyone else enjoyed their food as well. One of us got the non-spicy broth, and she noted that she thought the spicy broth was better (and again, not truly spicy at all), so I'd just keep that in mind when ordering. I also got the truffle mac & cheese, which I was pleasantly surprised by! It was pretty good, and came with some sort of delectable crunchies on top which I was obsessed with. I haven't had much ramen since I became vegan, so I don't really have any other vegan ramen to compare it to, but it's certainly some of the best I've had so far.

    Photos
    Roasted Miso Avocado Sushi
    Roasted Miso Avocado Sushi
    "S" No 7 Ginger Curry
    "S" No 7 Ginger Curry
    Proud to be named one of The Boston Globe's Best of the Best 2026. Thank you for your support!

    See all

    Proud to be named one of The Boston Globe's Best of the Best 2026. Thank you for your support!
    Zhi Wei Cafe

    Zhi Wei Cafe

    4.2
    (155 reviews)
    0.2 mi
    $$

    Fantastic! This is a very unassuming restaurant near Boston south station. The noodles are soooooo…read moredelicious. Chewy and smooth, just like the sign on the wall said. We got two appetizers and three mains. The soup dumplings were very tasty. The other appetizer, lamb pancake was ok, just not our style. The Lanzhou beef noodle soup was a great mix of beef, bok choy (we added), hot chili oil, and homemade noodles. We also got a shrimp stir fry with noodles. The noodles absorbed the flavor of the sauce. Overall, we loved it!

    Okay for all my fellow peanut allergies: the beef broth has peanut oil. Do not order unless you…read morewant to die! No other reviews mentioned this. I am used to LA (real Lanzhou) noodles and soup. Those tend to not use peanut oil so I can get the beef noodle soup. They also come with any size noodle that you want. Zhi Wei Cafe makes you pay $2 extra for wide noodles and they feel NOT hand pulled. They feel rolled out and cut. There is no variation in thickness and width of the noodle. Hand pulled noodles are usually a little curly/wavy and these were like pappardelle pasta. It felt also old. It was not chewy and that was a shame. The noodles make the dish. And they did not make the dish. The beef noodle soup: my sister said it felt watered down and like it was missing something. Chicken noodle soup: it was literally veggie broth made of carrot and celery. With chunks of chicken thigh and the bad noodles. You order on your phone and they bring you the food. I feel like that would affect the tip that they receive on the check. The bathroom was also clogged and I really needed to pee. I would not come back here again. Sorry

    Photos
    Inside the restaurant
    Inside the restaurant
    Red bean filling
    Red bean filling
    A18. Barbecue Chicken Heart Skewers A18. (2 Pcs), A16. Barbecue Pork Belly Skewers A16. (2 Pcs), and A8. Popcorn Chicken A8.

    See all

    A18. Barbecue Chicken Heart Skewers A18. (2 Pcs), A16. Barbecue Pork Belly Skewers A16. (2 Pcs), and A8. Popcorn Chicken A8.

    Ruckus - ramen - Updated June 2026

    Loading...
    Loading...
    Loading...