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    Mecha Noodle Bar

    4.2 (248 reviews)
    Open 11:30 am - 10:00 pm

    Mecha Noodle Bar Photos

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    MECHA NOODLE BAR ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Happy hour specials

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    Recommended Reviews - Mecha Noodle Bar

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    Ramen
    Madison M.

    Mecha Noodle Bar is such a gem in Boston, especially if you're gluten-free. The food is flavorful, fresh, and super satisfying without feeling heavy. Portions are solid for the price, making it very affordable compared to a lot of other spots in the area. Everything came out quickly, which is perfect whether you're grabbing a casual lunch or need a fast dinner before heading out. Great vibes, quick service, and gluten-free options that don't feel like an afterthought. If you're gluten-free (or not!) and want something delicious, fast, and reasonably priced, Mecha is 100% worth stopping into.

    Jean Y.

    Boston's rainy days are made for noodle bar lunches - chic vibes, friendly young staff, and spicy miso ramen that rivals OC's Shinsengumi. Price was just right. Hot noodle soup is Boston's windy day cure. Spicy and salty hot soup is perfect. Friendly service ! Super clean, including well designed bathroom.

    Shiitake bun and Pho Bo Vlen
    Jess L.

    I thought the food was great. I got the Pho Bo Vien and thought it was delicious. The shitaki bun was also good, but could have had the sauce more spread out across the mushrooms

    Red oil dumplings
    Jenny T.

    Food: The mushroom dumplings were my favorite! Also the mango lassi boba was delicious and super refreshing as well- I'll definitely be coming back for more boba options. However, the General Tso's shrimp did not taste like real shrimp. It was weird, even though we had leftovers, neither of us took anything home. Service: Food was pretty fast, except for the General Tso's shrimp which took a bit longer than I expected. Ambiance: The bathroom was a bit dirty and there were paper towels all over the floor. The meal was pricey ($56/ person for 4 dishes between 2 with tip), so I would've just expected the bathrooms to be cleaner.

    Pork Belly Steamed Bao Bun
    Amy W.

    Let's just say that this cold / flu season has not been the best for me, so on a recent trip to the East Coast, I knew that I needed all the Pho I could get to mend myself back to health.. and hence, all the recent Pho check-in's and photos. Mecha has several locations: MA, CT, OH, CO and Washington DC - Hopefully you can find one near you! This reveiw is for the Thompson Place location in Boston, MA. We had not origianlly planned on eating at Mecha Noodle Bar {as the plan was the North End for pasta}, but since I wasn't feeling 100% and was leaving the next day for a wellness retreat, I knew I needed some Pho. And Mecha did not disappoint! Greeted immediatly by the hostess with a warm welcome and a friendly smile. We then opted for a seat at the bar. Huge shout out to Aaron who was tending bar on the night of our visit - Bar was packed, and he seemlessly attended to each patron while chatting them up and creating a wonderful experience. Now for the good stuff - The food! A wide variety of drinks are available - Bubble Tea, Cocktails, Craft Beer, Sake and Soft Drinks - Of course, I grabbed an IPA right away {yes, I know, probably not the best when your not feeling well, but it can't make it any worse.. right?!}. The Hubs scooped up a Pork Belly Steamed Bao Bun {served with one piece per order} - filled with a perfectly cooked piece of Pork, Pickled Carrots & Daikon, a slice of Cucumber & a drizzle of Hoisin. We shared the Herbed Edamame - combined with Garlic Confit, Sage, Roasemary and Sea Salt - This was a combo that I never knew I needed and quite possibly one of the best Edamame I've ever had! For the life of me, I couldn't tell you what the Hubs got for dinner becasue once my Pho arrived, it was all I could focus on. I decided on the Pho Ga {dubbed "the hangover cure"} - Thick slices of Chicken, Noodles, Green Onions, Cilantro and a Chicken Broth that was utter perfection. I added some Thai Basil and an un-godly amount of Bean Sprouts to make the ultimate bowl. This dinner was exactly what I needed to cure the cold - And I will absolutely be making it a point to visit another Mecha location sooner rather than later. *Reading this before January 1st, 2026 - Purchase a $100 gift card and receive a $25 bonus card!

    Pho King
    Vivian W.

    TEAM PHO!! TEAM MECHA!! Traditional Asian cuisine meets just the right amount of modern flair at Mecha. There are some pho-nomenal dishes here like the Roasted Mushroom Dumplings (I literally drink the brown butter miso sauce), the fall of the bone Sweet & Sour Spareribs and the Pho King which has the tenderest beef brisket. These days I admittedly come to Mecha for my pho fix instead of the traditional Viet spot I usually frequent. Service is way friendlier here, price is just about the same (!), the restaurant is wayyy cleaner, the pho is not only authentic here but uses way more premium cuts of meat and the vibes are fun & young! Thanks pho all the great meals this past year Mecha!

    Ramen
    Mark P.

    Great ramen and pho in a creative and fun vibes environment. Bonus points for being family friendly while serving adult drinks in chemistry equipment type beakers!

    Steven W.

    Service was fantastic and maybe we should have ordered a ramen or pho bowl but we had dinner plans elsewhere so this was just a "snack" we did come on a Friday between 3pm-6pm so some appetizers dishes were 50% off which we ordered the spicy Chicken wings which had some interesting dry rub seasoning. The mushroom dumplings were good and the sauce was great. The spare ribs were flavorful but the sauce on it made it too salty. The pork belly bao was ok, good flavor but slightly overcooked. But great ambiance and decor, earthy and modern with heigh ceilings.

    Tonkatsu
    Connie C.

    The tonkotsu ramen was alright, just tasted more salty than umami. Texture on the straight noodles was good. Al dente. My tonkotsu ramen came without an egg so I asked the server if the tonkotsu ramen comes with an egg and she said no...so I check the menu and pointed out to her that it clearly says tamago which means egg...so thennn she got me the missing egg...but I was shocked she didn't know the menu well enough to know what each ramen includes. The beef ramen was unique, not quite authentic, but tasty more like a spicy Taiwanese beef noodle flavor soup. The tan tan noodle was kinda dry. Wish there was a little more sauce of sort on the meat sauce. They also had pho option which one of my friend ordered and it tasted super oily -- but not enough aromatic flavors, left a very glossy lip after every sip. Would opt out on getting pho.

    Spicy miso (average spice level)
    Taylor F.

    I sat at the bar, no problem getting a spot. The bartender seemed to be serving to the bar and to tables around the bar so it took a bit to get a drink. I was happy with the selection of sake and it was my first time having a boba drink with alcohol. (The banana boba is great but due to the rum it has a hint of black licorice flavor) The soup was yummy. The pork belly was very very fatty and didn't seem like it was cooked long at all. All in all this is a pleasant place to grab an average bowl of ramen.

    shoyu paitan
    Peggy X.

    I visit the Seaport area monthly for work, and have found it to be a bit of a food desert if you're looking for quality food that won't break the bank. So I was thrilled when someone recommended Mecha Noodle Bar! I came here for dinner with three friends for restaurant week. The interior is spacious and chic, the service was warm and prompt, but the restaurant week set meal was what stole the show: $36 for four courses AND a drink (one alcoholic option and one non-alcoholic)? This has got to be one of the best restaurant week deals I've seen in recent years. For food, I ordered the KFC bao, spicy tuna hand roll, shoyu paitan, and black sesame mochi. The KFC bao was delicious: crispy and seasoned on the outside and tender on the inside. It was probably my favorite dish of the evening. The tuna hand roll was very good and quite generous with the amount of tuna. The shoyu was also delicious, and came with a flavorful broth and noodles that were perfectly al dente. I added the corn and chili oil, but would probably skip that next time; I don't think it added very much. The sesame mochi ice cream was also standout. It's served cut in half, with the ice cream side dipped in a kind of rice puff, which actually added a lot of texture and flavor to what would otherwise be a relatively simple dessert. As an added bonus, we also got a big bowl of edamame on the house. The edamame is cooked in garlic confit, rosemary, sage, and sea salt, and is also huge in portion! I'll definitely be back.

    Kirtana S.

    Okay - i can not believe it took me so long to come here! This has been on a list forever. The service was EXCELLENT! I wish I remembered our staff member's name, but he made my experience a highlight meal!!! We came here hungry and for happy hour, and ate everything in his recommendation. Everything was so good!

    Pho tai with add-on's of greens and marrow oil.
    Jeanine G.

    When my son, who attends BU, learned that I've never had pho before, he was compelled to rectify my "misstep" by taking me to Mecha! The unique decor (dozens of wooden beams hanging from the ceiling) emits a warm, welcoming vibe, as does the friendly staff. We sat at the bar (chairs are more comfortable there) and enjoyed our front row seats to watch the hard-working and happy cooks/chefs in action. I ordered the classic Pho Tai, with add on's of greens (bok choy) and marrow oil. The rich broth was very tasty; the bowl of pho was filling enough that I took about half of it home. My son ordered Paitan (ramen with tender slices of chicken in an intensely flavored broth--yum)! My one regret: I wish I'd asked our server to write down the name of one of the three table sauces that added a slightly sweet, slightly tangy flavor to the noodles and beef. (She told us but we couldn't make out the name of it.) If someone from Mecha reads this review, I hope you'll reply with the name of that delicious sauce!

    Spicy beef ramen

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    2 months ago

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    One of my favorite places in the seaport for Vietnamese pho! It's a nice quick and go place and you get the quality of the food.

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    10 months ago

    Good food. The poutine was surprisingly very good. The ramen noodle was good. Tasty food overall.

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    Mecha Noodle Bar Reviews in Other Languages

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    Tora Japanese Restaurant - M1. Pinku Maki

    Tora Japanese Restaurant

    4.4(941 reviews)
    0.7 miChinatown
    $$

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

    absolutely adore tora! one of the few places i'd always recommend in boston! fish quality is pretty…read moregood and they have a good variety on the menu! i'd recommend the aburi waygu don but also something more interesting is the kani-yaki tama don however that's a bit more if u like imitation crab! resturant inside is pretty casual and service once seated is usually good and quick however resturant itself is very small so wait times on weekends are ALWAYS long but again it's a given for how popular the resturant is! (p.s. i've been here soooo many times times so i'd also say quality has always been consistent)

    Photos
    Tora Japanese Restaurant - Inside!

    Inside!

    Tora Japanese Restaurant - K11. Sake Maguro Hamachi Don

    K11. Sake Maguro Hamachi Don

    Tora Japanese Restaurant - LR2 Lunch menu

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    LR2 Lunch menu

    Somenya - Soba restaurant - Cold spicy beef soba

    Somenya - Soba restaurant

    4.4(194 reviews)
    0.7 miChinatown
    $$

    I was really impressed with my experience here. I stopped by on a weekday evening where there was…read morebasically no wait at all. We started with a salmon yamakake ($13) which had a very fresh, delicate flavor. The grated yam adds a super gooey texture which might not be for everyone. Both of us went for hot udon dishes and tried the beef sukiyaki ($20) and roast duck ($25). I loved how the broth in each dish was unique, super savory, yet light at the same time. I was initially a little bit annoyed at the price point for these dishes, but after seeing just how much protein each udon came with, I felt that the price was very fair. The udon was bouncy, chewy, and a decent portion size. I ended up having to take some leftovers home. Of the noodle soups I've had in Boston over the past year, I think the broth at Somenya has been my favorite! I can't wait to come here again to warm up with their broth on a cold winter day.

    I've been here a couple times. The soba noodles were refreshing and the broth has been umami. Had…read morethe tofu here as well. The service was pretty typical, so the wait staff were friendly and attentive. Ambiance and decor was pretty cool too. The pricing is pretty typical of Chinatown Boston restaurants. 8/10: food gets the job done. Effort was shown to the dishes but nothing was extremely mind blowing. Definitely worth a try.

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    Somenya - Soba restaurant - Interior

    Interior

    Somenya - Soba restaurant - Spicy snow crab meat hot soba

    Spicy snow crab meat hot soba

    Somenya - Soba restaurant - Japanese Takoyaki

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    Japanese Takoyaki

    Shōjō-Boston - Popcorn Chicken

    Shōjō-Boston

    3.9(1.1k reviews)
    0.7 miChinatown
    $$

    I was staying at the Ritz and had made a reservation at Legal down the block because it seemed like…read morea right of passage after being in Boston so often and never having hit it. When we walked into Legal, the place was dead, the music was awful, and the vibe was just not there. So we sat at the bar and grabbed a drink while searching for a place to get an actual dinner where we could find last-minute reservations. Shojo in Chinatown came up with great reviews and after looking at the menu and seeing that we could get a reservation, we headed over. It was a short walk from the Ritz and Chinatown is just such a fun place with great energy. When we walked in, we knew we had made the right call and were easily able to switch our reservation from a table to bar seats, which is always an added bonus. The place is low lit and the music is on the louder side, but nothing was excessive to the point that we didn't enjoy our time there. We ordered a variety of drinks while there - a Toki Highball draft, a spicy tequila drink with lemongrass, a few different types of Japanese whiskeys as well (they have a really extensive list). As far as food goes, they categorize their menu into Snacks, Baos, and Rice, Noodles, and Dumplings. There's a lot of vegetarian friendly options, which is always a plus for me. My highlights were the 7 vegetable stir fry, fried eggplant bao, edamame dumplings, and the Thai veggie spring rolls. The salt and pepper calamari was also really great. Everything was terrific and really unique. Service was good - not great, but they took notice of empty glasses and were quick to bring out food, so I have absolutely no complaints. Shojo is somewhere I'd absolutely return to when staying in the area, I'm really happy we all turned what would have been a very touristy, depressing experience into something with a WAY better vibe and time!

    This place was fun! We sat at the bar and got delicious mai tais in fun cups. For apps we got the…read moreTaiwanese Basil Popcorn Chicken and it was good but could have used more chicken, felt like too many pieces of just fried batter - the green herb aioli on the side was sooo good though! We also got the Sichuan Ribeye Bao which was good but felt too dry - could have used some type of sauce! The environment was fun.

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    Shōjō-Boston - Bar area

    Bar area

    Shōjō-Boston - Roasted Bone Marrow

    Roasted Bone Marrow

    Shōjō-Boston - Dewazakira oka

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    Dewazakira oka

    Santouka Back Bay

    Santouka Back Bay

    4.1(845 reviews)
    2.0 miBack Bay
    $$

    There is a steady line here even when they open. The space is small and you can be seated with…read moreother people. The waitress was really nice and very knowledgeable. There seems to be a lot of take out so if you're at a nearby hotel, it would be easy to order and take it back. TONKOTSU KARA MISO RAMEN - Very tasty with a little spice, the ramen noodles seem fresh. BARA TORO CHA-SYU - pork cheek - very good and very worth the extra money to add it on. The flavor is fantastic and they put it on the side so it doesn't overcook. NEGI NAMBAN - Our favorite of the two bowls ordered. The menu says to beware of the spice, but it is not bad. I added the chili oil that was on the counter. I was very happy with my order and would order this Ramen again. We got a side of the marinated hard boiled egg, cooked perfectly and it was great. We ordered the regular sized bowl and we were both very full and ready for a walk. There was another ramen bowl that was on a limited time menu, but we didn't see it so maybe next time.

    Oh my deliciousness!!! I've passed by this place for years while visiting BOS ! I noticed that…read morethere was a line outside to dine. The foodie gods must've sent me over cause I actually waited in line Today was a bit cold and a good day for ramen! Waited for about 15ish minutes.... a spot opened up for us and we were ready to order!!!! My friend ordered the TONKOTSU CHA-SHU RAMEN Flavor choice: Shio Cha-shu Ramen comes with 5 pieces of Cha-shu (Braised pork belly). I ordered the VEGETARIAN RAMEN Soy based vegan broth with menma, kikurage mushrooms, soy sauce marinated fu (wheat gluten) and umeboshi. We both added to our ramen... AJI-TAMA* Marinated soft boiled egg. I added ... GREEN SALAD Fresh mixed greens served with original salad dressing. and SHIYAKE IKURA GOHAN Rice bowl topped with grilled salmon & salmon roe. Service was fast and friendly. You can order your ramen size bowl in small, medium and large. We both chose medium size. It was plenty! I ate my leftovers for dinner! I definitely recommend this place. The food is flavorful and delicious, service is fast and food portion for the price is great!

    Photos
    Santouka Back Bay
    Santouka Back Bay - Shoyu Cha-shu

    Shoyu Cha-shu

    Santouka Back Bay - Interior

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    Interior

    REDWHITE - Boston - No 5 Yuzu Sesame Ramen Spicy Version

    REDWHITE - Boston

    4.2(570 reviews)
    1.9 miBack Bay
    $$
    Casual dining
    Vegan friendly

    Redwhite was the best sushi I have had this year, while it seems like just 4 pieces, they're dense…read moreand heavy! Absolutely delicious though, we paired it with a No 7 Japanese Curry Ramen which was splendid too. It is a self service restaurant that has limited seating so just a heads up that you may have to wait, but trust me it's worth the wait!

    RedWhite is a vegan Japanese restaurant on Newbury Street known for its flavorful ramen. The…read moreambiance inside is pretty cramped and dark, plus our wait time was long. We also had to wait outside since there wasn't room inside the restaurant. Additionally, they have a policy where you must order 1 dish per person or they will not seat you. You order at the front and then are seated with a beeper to pick up your food. The menu is pretty limited, but the dishes was overall seasoned nicely. The Spicy Roasted Miso Avocado Sushi Roll was better than the roasted miso avocado sushi since the best part of the dish was the spicy crumble on top. However, the sushi was oddly sized (too big for one bite, but too small and fell apart for 2 bites). The ramen was also differently flavored. The garlic was too overpowering and the texture of the noodles to other vegetables in the dish was offputting to me. However, all the dishes were presented/plated well. I probably wouldn't go back, but it was conveniently located.

    Photos
    REDWHITE - Boston - Roasted Miso Avocado Sushi

    Roasted Miso Avocado Sushi

    REDWHITE - Boston - "S" No 7 Ginger Curry

    "S" No 7 Ginger Curry

    REDWHITE - Boston - No 5 Yuzu Sesame Ramen Spicy Version

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    No 5 Yuzu Sesame Ramen Spicy Version

    Ruka - RUKA Bar

    Ruka

    4.0(915 reviews)
    0.8 miDowntown
    $$
    Luxury
    Full bar

    A great Japanese restaurant. We didn't have reservations but were able to secure seats in the bar…read morearea, which was totally fine. It took some time for the waiter to come by and we were ready to order as soon as he came by. Got drinks and some food. Surprisingly the food came out before the drinks. Everything was great however. The inside was lively, great place to catch up.

    We dined at RUKA when we first checked into our hotel in Boston. It was adjacent to our hotel so it…read morewas super convenient as we were tired and hungry after a long flight. This place is popping! Even though it was later in the evening, the restaurant was still really full. However we didn't have to wait too long to get seated. I loved the decor in here, such neat details and even a column with a dragon on it! So cool. It's a dark restaurant so it was hard to read the menu, but otherwise, it's a very cool vibe here and feels very lounge-y. Our server was awesome, he was friendly and explained the restaurant style to us - it's like tapas, you order a few items to share and recommended 2 - 3 items per person would be sufficient. It was only 2 of us and we shared 3 items total, and that was more than enough. We apparently arrived so late that our server informed us that we only had a short time before the kitchen was closing for the night. But he said that he would return before the kitchen closed in case we wanted to order additional menu items. We were intrigued by the Japanese/Peruvian fusion menu and tried a few things: Kuromitsu Brussel Sprouts Spicy Salmon Fritas Bo Bo Chicken I was most excited about the Bo Bo Chicken a it had a sichuan chili oil and I love spicy, but it was not spicy at all (to me). But the flavor was really good. My favorite was the Brussels sprouts. I loved the char on them and the ginger black honey on it was so good. I don't eat salmon, but my friend said the Salmon Fritas was great and really enjoyed them. I would say this was the best meal we had on our trip!

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    Ruka - RUKA Dining Table

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    RUKA Dining Table

    Mecha Noodle Bar - noodles - Updated May 2026

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