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    Rudy Royale

    4.1 (252 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 2 weeks ago

    Rudy Royale Photos

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    RUDY ROYALE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    She crab soup
    Greg M.

    Chose Rudy Royale for a casual pre-theatre dinner. Reservations through OpenTable - no follow-up messaging from the restaurant, so I think we may have actually ended up double booked. Regardless, greeted and seated promptly. Service was spotty throughout the meal, with servers checking back "worried I missed something" - which generally happened. Menu is relatively limited if you have a picky eater, and clearly labelled "no substitutions". On the food: The great: Get the She Crab Soup - delish and a generous portion. Devilled eggs pretty great too - through my dining partner didn't like the pork rind garnish. The good: The chicken tenders were well received. Generous dark meat portion. The not so great: The cheese biscuit was probably one of the worst pieces of bread I have been served at a restaurant... dry and flavorless. I thought they forgot to include one on one dinner plate - perhaps they were just doing us a favor. The whipped potatoes were inconsistent - very smooth, but with some huge unprocessed pieces. Cucumber salad was average - and should be served in a bowl so that the vinegar doesn't cross contaminate the tenders. All in all, if you are going to force a plate to be served with certain sides, they should be prepared and served well. We did order a side of fries at an added cost but they weren't great either. Three stars for nice decor and apps - but not likely to be the place of choice for future meals in Charleston.

    Cindy S.

    Enjoyed the experience even on a very busy weekend. The food was lovely though some was not super memorable. There was some kind of mayo based sauce on the chicken that my husband wasn't a fan of and it was not in the dish's description. The restaurant is a lovely mix of local charm and modernity.

    Royale bloody
    Teri W.

    Great service. We went for breakfast and our party of 5 loved our dishes. I split the omelet of the day with my friend because I had the Royale bloody which is an appetizer itself. See pic

    Happy Hour 4pm. Sliders. Fries. Mac and Cheese!
    Christina S.

    We stumbled upon this place looking for a happy hour and loved it! The chicken sliders for happy at the bar were so good! Melt in your mouth chicken. Delicious! The Mac and cheese were also good. The drinks were $2 off and refreshing!

    Rob C.

    Came in for drinks and some AC (Charleston is hot in August) black widow cider was refreshing they make a great old fashioned (single cube IFYKYK) bar tender was on her game. Will be back I'm sure.

    Two piece fried chicken with cucumber salad.
    Lloyd W.

    Walking from the Charleston Market back to my cruise ship, we got hungry. Didn't like some of the choices to eat along the Charleston Market. On the opposite side of the Customs House, we found this place that had fried chicken and a large corn bread skilet. Was greeted promptly and seated. Wasn't long before our server came to greet us and took our order. The inside looked like old time Charleston water front tavern. Ordered the two pice dark meat fried chicken that came with pickled cucumber slice salad. The cucumber was like fresh sliced cucumber, with a pickle sauce. Little spicy. Enjoyed the fried chicken. Came hot, crispy and juicy. OMG. You have to have the corn bread. Warning.. it looks like it was backed in a small cast iron skilet which can feed four. Comes with honey butter and jam. Crunchy outside and moist inside. Pros: Large, crispy corn bread and moist. Fried chicken is crispy and juicy. Cons: Cucumber salad was a little too vinegar for me. But the cucumber was fresh and crunchy. Maybe use the vinegar last minute before serving. Would I go back? Yes. Would like to try the three piece fried chicken which is two breast and a wing. The breast might be juicy also.

    BlackBerry Fizz Mocktail
    Jenny S.

    Girls night out at Rudy Royale was the perfect mix of good food and great company. The atmosphere was warm and welcoming, and every dish had that southern comfort touch. Chef Macready knew exactly what I wanted when I said, "chef's choice" - the Short Rib Ragù was perfection like always. Here's a rundown of what we ordered: - Blackberry Fizz: blackberry, mint, lime, sparkling water - Deviled Eggs: pork rinds, paprika - Egg Rolls: brisket, potato, pimento cheese, Alabama white sauce - Tuna Ceviche: lime, chipotle aoili, pico, tostada - Filet Of Beef: potato cake, asparagus, buttermilk gravy, chimichurri - Short Rib Ragu: fettuccine, San Marzano glace, pecorino - Crispy Garlic Cracked Potatoes: sesame seed, fried onion, dried chili - Crème Brûlé Cheesecake (seasonal): apple filling It's more than their popular fried chicken. Let me know what you're ordering next.

    Deviled eggs with pork crackling
    Jerry M.

    Visited Charleston for a few days and popped into Rudy Royale for dinner. We were not disappointed!!! Tyler our host was amazing (he was from New Orleans). I had the tempura flounder and my friend the fried chicken sandwich, both were great but what topped it off was the Honeysuckle Lavendar Martini.....I highly recommend

    Fried chicken and mashed potatoes
    Lulu O.

    This is a nice dinner spot and accommodated our group of 6. We were in a closed off dining room with some extremely loud girls, which the restaurant is not at fault but our server was very good and attentive and the food came out fast. We ordered several appetizers, including oysters Rockefeller, the watermelon feta, the crack potatoes. Several of us had the fried chicken, which is EXCELLENT and the mashed potatoes WOW! I had the New York strip, and it was very good.

    Brunch and lunch menu
    Nina C.

    We came here for a Sunday brunch on a late afternoon. We had a couple stragglers but Ashley was very patient with us and checking in. We got sat in kind of a semi private room and there was another large group in there so it got a bit loud. I think it would've been nice to sit in the main dining room near the windows. We really enjoyed the cinnamon roll appetizer, the hot chicken, chicken with waffles and those sweet and crispy potatoes! My friend didn't enjoy her Bloody Mary bc she found the mix to have too much garlic but powered through it. Ashley did offer some remedies but did tell us it was homemade so it couldn't be modified. I also didn't love the drinks, thought they were pretty standard and the NY sour was a bit too sweet for my liking but again that's just my preference. Service and food overall was good! Thank you Ashley for putting up with us!

    2 piece fried chicken
    Tatyana B.

    Update: I did reach out to management to let them know about my experience and they were very quick to respond and very understanding. So give them a try! If I would have written my review the first time we went which was on a weekend back in November , then I would give it 5 stars. The meal I had then was delicious, it was the filet special with whipped potatoes and asparagus for 28$. The filet was a delicious, juicy, flavorful and beautifully cooked. My husband got the swordfish and he loved it as well. The vibe inside was great and the service was quick and friendly. This time, I'm switching to 3 stars and mainly for the food. The service and ambience are still great! We had some friends in town so we decided to come back on a Thursday. They did not have the filet special and I was disappointed. But I decided to try the chicken pot pie. The chicken pot pie looked pretty , but flavor was lacking. There was way too much chicken and I even bit into a small piece of bone which I had to spit out. That made me not want to eat the rest but I still tried. The potato and vegetable pieces were also cut too big for such a small dish. The flavor was bland and it was nothing memorable that I would want to get again. For it being 25$ I was very disppointed. My husband got the 2 piece dark meat fried chicken. He said it was overly breaded and there was not much chicken inside. The potatoes he had were decent. But yeah we kind of left hungey and not satisfied. But again only for the food, service and ambience still good. Kind if disappointing chicken meals for a chicken focused place. If you do come here I recommend coming Friday or Saturday night when the have the specials, then it's worth it. Otherwise ...meh

    Orange Chicken
    Nathan D.

    Portions | spices | services Portions: Bring your appetite and ensure you know how big the appetizer dishes are. We got Brussels sprouts, and there's enough to feed a snack to a table of four easily, so we underestimated the size of the appetizer. Additionally, my dish was large, and I underestimated how much rice and chicken they would give me, so I needed a doggy bag afterward. Spices: The spice combination on all the dishes is pretty good. Nothing's super unique, but everything is paired pretty well. Overall, I would choose the chef's pairing. I would not do anything too unique; I would trust the standard menu. Service: We had solid service. Everybody there was super happy, helpful, timely, and professional, which made the experience. Our server had multiple tables, but even with her having about eight tables, we never had to wait for water, drinks, or anything. Everything came pretty quickly, so high marks for service. Pro tip: There's a substantial area at their bar, so even if you don't have a reservation, you can still get a meal or a drink. Pro tip: the space is very large. The space is deceptive from the outside because it's a small area. There's the initial room and there's a side room which is pretty massive.

    Corn bread, deviled eggs

    Came for lunch and the vegetarian option was delicious! Would come back for it. The cornbread was good with the butter and jam. Eggs without pork rind were fair. Very good.

    Chicken tender

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    The Gin Joint - Another delicious cocktail

    The Gin Joint

    3.9(935 reviews)
    0.1 miFrench Quarter
    $$

    One of the most creative and memorable cocktail bars I have ever been to. If you are in Charleston,…read moreplease don't miss this place. Don't let the name deter you if you are not a gin person because they have many options with different types of liquors. One tip: sit at the bar if you can, the set up is stunning especially for taking photos! The cocktail menu was moderately extensive with two full pages of complex and simple cocktails. Honestly, it was so difficult to choose what drink to get because I wanted to get everything on the menu. The bartenders were so attentive and talented - their implementation of each cocktail was even better than the menu descriptions. Not only were the drinks delicious but also beautifully presented. They have some bar bites as well as quite a few small and large plates, we got the pretzels which to my absolute surprise were so good! If I ever go back to Charleston, I will definitely be hitting this place up.

    The Gin Joint absolutely lived up to the hype. The cocktails were outstanding, creative without…read morebeing pretentious, and every drink felt thoughtfully crafted. You can tell the bartenders know exactly what they're doing. The surprise star of the night, though, was the grilled cheese. Calling it a grilled cheese almost feels unfair because this thing was next-level. Perfectly crisp on the outside, rich and gooey on the inside, and paired with the cocktails so well that we were talking about it long after we left. Sometimes the simplest thing on a menu ends up stealing the show. The atmosphere strikes that perfect Charleston balance of classy, cozy, and effortlessly cool. Great service, great drinks, and one of the most memorable grilled cheese sandwiches I've ever had. If you're in Charleston and appreciate a serious cocktail program, The Gin Joint is a must-visit. Come for the drinks, stay because the grilled cheese will ruin lesser grilled cheeses for the rest of your life

    Photos
    The Gin Joint
    The Gin Joint - Outside

    Outside

    The Gin Joint - Charcuterie

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    Charcuterie

    AZUR - Nice crepes with Nutella. The whipped cream was superb!

    AZUR

    4.7(128 reviews)
    0.4 miKing Street

    We had the pleasure of dining here 2 separate times over an extended weekend trip…read more Host very welcoming and nurturing. Finds your table, if you arrive early for a reservation we had luck with them seating us and he says a kind goodbye as we left each time. Nice list of 3 mocktails so even if not consuming alcohol one can look to play the part at the table and enjoy the flavor notes of a well made cocktail. The first meal we had was a bit of a work/get together meal. We ordered an assortment of items off of the menu and created a more tapas menu. The charcuterie board we picked the cheeses for and it was lovely. All as expected and quite surprised to find a cheddar I enjoyed. Came with some grapes, figs, nuts, honey and I think mustard. Glazed carrots were phenomenal. Heartily enjoyed the beet salad and thought the presentation was quite pretty. Lamb lettuce wraps are alright. Not my favorite of all the dishes served but delivered as promised, nicely cooked and presented. Spouse really liked the lamb wraps and were a stand out dish to them. Meatballs are excellent truly great texture and flavor. Escargot was a fun take on a classic dish. Finished with a unique strudel in its presentation it was quite pleasant. Spouse liked the peanut butter chocolate dessert. For brunch, I had the carrot ginger soup. Which I must say was a total delight. The soup had the hallmark texture and base flavor of the carrot ginger but it had a beautiful breath of savory and some heat seasoning wise to it. It was quite an elevated soup and heartily enjoyed! I followed the carrot soup with a French toast. I am all for softly scrambled eggs but the French toast was a touch undercooked. (I did not let the restaurant know or give them the chance to make right. I regularly eat soft boiled eggs and soft scrambled so I felt comfortable with consuming them.) Strawberries were ripe and tasty. The whipped cream was gorgeous in thickness and flavor. One in law had the caesar salad with croutons and grilled chicken. Their bowl was left clean so while they are not the talkative of sorts they did seem to enjoy it. Ordered a baguette with butter. Unfortunately the butter never made it to the table but the baguette was enjoyed. Spouse had the Azur burger with the side of tapas style potatoes. All was cooked properly to temperature and texture. Flavor and taste as promised. Wasn't their favorite dish at Azur as we had tried so many lovely dishes a few evenings before. But it did deliver on what was represented in the menu. Other in law had the quiche and a side salad. They liked the quiche and would order it again.

    Azur Burger was terrible very dry. no flavor. The beef burgundy was no good…read more The waiters had a terrible attitude from jump Street. The owner and whoever he was stayed on his phone the entire time and spoke to none of the clients. Possibly the manager. We've been traveling around here for four days, This was the bottom of the barrel. Furthermore, I believe most of these reviews came from family and friends not honest customers..

    Photos
    AZUR - Atmosphere, view from a window seat

    Atmosphere, view from a window seat

    AZUR - Ratatouille: delicious

    Ratatouille: delicious

    AZUR - Mocktail

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    Mocktail

    High Cotton - Hummingbird cake.

    High Cotton

    4.3(1.4k reviews)
    0.0 miFrench Quarter
    $$$

    High Cotton gave us the kind of elevated dining experience that makes you sit up a little…read morestraighter and smile before the first sip hits the table. The service was excellent -- polished, warm, and confidently attentive without ever feeling overdone. They know how to make a night feel special. And let me just say: the wine selection was excellent. Thoughtful pours, great bottles, and spot‑on pairing guidance. It felt curated, not crowded. Our table went in on a mix of dishes, and every single one delivered: * Waldorf salad -- crisp, bright, and beautifully balanced * Cioppino -- rich, aromatic, and full of tender seafood * Elevated swordfish -- perfectly cooked with that refined, coastal flair * Mussels -- tender, fragrant, and deeply seasoned * Filet mignon -- melt‑in‑your‑mouth and plated like a little moment High Cotton blends Southern charm with fine‑dining finesse, and it shows in every detail. My group left happy, impressed, and already planning the next visit. Charleston has plenty of great restaurants -- but High Cotton knows how to make you feel like you chose the right one.

    We frequently dine at many of the higher-end restaurants in downtown Charleston and Mount Pleasant,…read moreso we arrived with high expectations, especially given this restaurant's connection to the Halls group. The dining room is beautiful, and the ambiance is excellent. Unfortunately, the service did not match the quality level or price point of the restaurant. When entrées range from $65-$70 for fish, $80+ for steaks, and side dishes approach $14 or more, guests reasonably expect an elevated and attentive dining experience. Throughout the evening, our server seemed rushed and disengaged. Despite our efforts to be friendly and conversational, interactions felt brief and transactional. A drink order was delivered incorrectly, and rather than improving as the meal progressed, the service became increasingly impersonal. We never felt particularly welcomed or valued as guests. A special night out with a $300-$400 check should feel memorable for the right reasons. While the food and atmosphere were good, the overall experience fell short of what we have come to expect from restaurants operating in this category and at this price level. We are glad we gave it a try, but in the future we'll likely choose other Charleston-area restaurants that deliver a more polished and hospitality-focused experience when entertaining family and friends from out of town.

    Photos
    High Cotton - Dining Room

    Dining Room

    High Cotton - Scallops & filet mignon

    Scallops & filet mignon

    High Cotton - Entrance to Main Dining room

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    Entrance to Main Dining room

    Rudy Royale - chickenshop - Updated September 2026

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