My favorite restaurant to go to, when we have family visiting (or any excuse to go here, really). The staff is always so friendly and helpful with anything you need or any accommodations we have. Their food is consistently delicious and I will continue to dream about the almond basket... must try! The steaks, fish, and salads are very good and their cocktails are good as well. The interior is nice, I usually prefer the upstairs, as the main level is a little louder, but both are nice. Anson is a must-visit anytime you're in the area! read more

Anson - Almond Basket** - Seafood Near Me - Charleston, South Carolina

To start this place is just super cute! Our waiter was beyond great at his job. Had good recommendations was friendly, checked in often and never left us hanging waiting to see where someone was. We had the lobster "escargot" as well as the fried green tomatoes - both were wonderful. The lobster was such an interesting take on the classic French dish. We all got the halibut - because it sounded so good and no one was disappointed it was AMAZING! We all split the duck fat apple crumble for dessert and I would recommend sharing because it's a very big portion. We will very much be coming back our next time through! read more

Anson - East Coast Halibut - Seafood Near Me - Charleston, South Carolina

Exceptional dining experience. Professional, attentive, warm service in a uniquely beautiful, classy and romantic setting for special occasions. The crispy flounder is a stand out and delicious. If you're in Charleston, add Anson to your restaurant list. read more

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What an incredible dinner experience at Anson! I came for my birthday and it absolutely did not disappoint. First of all, the restaurant is absolutely gorgeous and the service is top notch. They have an extensive wine list for whatever your taste is, as well as a variety of beer and cocktails. Everything we had was excellent and portion sizes were impressive for a high dollar restaurant. We ordered the smoked trout dip and fried green tomatoes to start. The dip was super yummy and the homemade crackers were excellent. The fried green tomatoes were perfect and came with so much bacon jam that we had some leftover and honestly just ate it with a spoon. My husband and I split the grouper and the gnocchi. Both were super tasty and the amount of grouper was great. The gnocchi was cooked to perfection and the wagu was a great addition. We also split duck fat potatoes which were great, but the Brussels sprouts stole the show! We ended with the apple streusel, which was ginormous, but we were practically licking the bowl after- it was soooo good. I can't believe this is my first time trying this charleston staple, but it definitely won't be my last. Excellent stop for a nice dinner! read more

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This was our third time here. Darnell is our favorite server. He's not only sweet, kind and super smart by remembering our entire order-he recommends the best wines and specials for the day. Walking in and being recognized by him means he knows his job well!! Tonight we both had the Caesar salad for the first time, a little bit more on the lemon side than Caesar. We also both had a fish dish and both were absolutely delicious. And the wine, HONIQ, I will be looking for it on the shelves. A go to must too. #charlestonfoodandwine #charlestonfoodie #ansonrestaurant read more

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One of the best meals I've had in Charleston if not the best. Classy and classic Charleston vibe. Restaurant is in an old mansion, all the rooms are unique and beautiful. The drinks were great. Grilled oysters were perfect. Wifey got the waygu shortrib gnocchi and I had a bone in tomahawk style pork chop that was one of the specials. Both were incredible. Finished with the pecan pie topped with ice cream and it was the best either of us had ever had. It's expensive but worth it! read more

Nice dinner but to be really top notch, can do a little more. Really enjoyed the roasted oysters. The she crab was good and the spicy pasta with shrimp was really tasty but expected a slightly bigger portion for the price. Enjoyed the Ken Wright pinot noir, but as a really nitpicky thing, expect a red wine to be served in a bigger glass. read more

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Very nice restaurant. Our food, service and the ambiance were all great. The whole fried flounder is legendary. We will definitely be returning. read more

It has been a while since we dined at Anson, but we were craving the Crispy Flounder with Apricot shallot sauce, and the only other good option is driving 2 hours to Savannah. The restaurant is beautiful with its dark wood and old pictures, most of which paying tribute to horses. The service was spot on. Nothing really stood out to us for appetizers, so we went in a different direction and decided to split the Lobster Buccatini main dish to start a dinner. This was a great pick as we loved the fresh noodles were fantastic in the White wine, and garlic, shallot reduction garnished with the grape tomatoes, We both ordered the Crispy Founder as I indicated that we were BOTH craving it. WOW, WOW, WOW, this is so much better than either of us remembered. I think it was the heat from the peppers that contrasted so well with the sweetness from the apricot sauce that made this dish so much better than before. For dessert the wife ordered and enjoyed the Pecan pie ala mode, I really loved the Almond basket. As the name suggests, the basket is made from crushed Almonds, likely hardened with sugar and melted butter. The basket was filled with fresh berries, ice cream, and a couple of sprigs of fresh mint. Yum!!!! We will NOT wait so long to go back the next time read more

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Had a few drinks at the bar with a very friendly bar staff. Dinner upstairs was relaxing and service was great. Started with the "lobster escargot" which was very good. All of us at the table had the scallop special and a side of the street corn. Amazing food. Thanks for making final night in Charleston a good one. Will be back. read more

Anson - Inside - Seafood Near Me - Charleston, South Carolina

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This was such a delight after a long day. Kyle was ever present but not overbearing, he took care of every need and made excellent food suggestions. We would absolutely return. read more

Five Star rating brought to you by the restaurant's location, service and main dishes. It is also a gorgeous setting. Staff was both friendly and professional, very old school southern charm. The restaurant is right next to Charleston Market. And my shrimp pasta dish was scrumptious. Some things that weren't my favorite include the small dish size for the price and I did not enjoy the snow crab appetizer. While the specialty Margarita was $22 it was good pour. Overall, the ambiance, main dish, and professional southern service make this a recommendation and a would go to again! read more

Anson - Restaurant - Seafood Near Me - Charleston, South Carolina

Hostess was rude and waitress was transactional and no personality. Food was excellent.

The BEST food we ate all week!!! It is amazing. The fish was incredible, the drinks amazing, the atmosphere terrific, the dessert made us tempted to lick the plate. Would go back again and again. Service had charm. Gluten free items marked on menu. We loved it and it was gluten free. Crab legs- yummy Gf dessert- yummy Fish- amazing we ordered the halibut and the grouper read more

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Wonderful service and great service. Highly recommend them for a pleasant dinner experience.

Very impressed with this restaurant. This was my second time there. They do an incredible job with the entrees balance of flavors. Great service. read more

Anson was, by far, our favorite dining experience on our 2025 visit. Three of us and we each wholeheartedly decided to forgo other reservations ti return twice during our visit because it was that good. More reasonably priced as well, which was an extra treat. We had oysters, calamari, elk medallions with gnocchi, flounder, and lamb. Everything was wonderful! Desert and cocktails were perfect as well. Service was impeccable, warmly greeted even though we did not have a reservation the first evening. Atmosphere is pure classic Charleston charm. There are two floors, each with its own personality. You must try Anson in Charleston and often! read more

Great atmosphere, good service and the food is amazing. We had the Tomahawk pork chops and the royal red shrimp appetizer, both were very tasty. It's located next to the Old Town carriage tours so you can roll right out of the restaurant and scratch the horses' noses. Recommend highly. read more

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An excellent dinner with expert polished service: beet and burrata salad with pistachio vinaigrette to start, halibut and filet mignon for entrees, and hazelnut cake with a Sauternes dessert wine to finish. The meal was well paced, service was prompt and unobtrusive, and the upstairs dining room has old time ambiance with moody low country marsh murals and crystal chandeliers. Wines by the glass were very good and the rum punch was attractively presented. read more

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This is a hidden gem right in the heart of downtown Charleston! The atmosphere and service are both top notch. The food is even better! The short rib with goat cheese gnocchi and the spicy shrimp with alla vodka sauce is to die for. But our very favorite thing is the coconut milk, pesto gnocchi side that's offered as a special. We had it the first time we went and dreamed about it for months until we could return to the area. Luckily Darnell was able to get it for us even though it wasn't on the specials for the night. Sounds kinda weird but TRUST ME. So good! Love a good crusty bread baked to perfection? They have it. The bar makes excellent cocktails as well. There was absolutely nothing about the experience that wasn't five star worthy. We will always go back when in town. read more

As a Charleston native who's been living in Texas for the past several years, it had been quite some time since I've eaten at Anson (about 10 years or so give or take) During one of my frequent (but unplanned) trips back to the Lowcountry my sister made a last minute dinner reservations for us and Anson was one of the few available to accommodate so I was excited to give this old Charleston standard a visit with an older and more appreciative palate. The host at the front and hostess were all incredibly friendly as well all of the wait staff, unfortunately though I don't see myself returning for probably another 10 years based on the quality of the meal. For starters our table went with the tuna and fried green tomatoes and for my entree I went with the filet with a cup of the she crab soup on the side. The pros: -the tuna appetizer was very interesting and had an interesting contrast of flavors that I really enjoyed. This wasn't a dish I would have ordered myself so I was glad the table did -my sister had the brussel sprouts as a side and she said they were her favorite item from the menu that she tasted that night The meh: -The fried green tomatoes were fine. In a city renown for its southern cuisine though, you can find better. These just didn't have any love in 'em. --one member of my table ordered the lobster pasta...he said it was "just ok" but he was too hungry not to eat it. The bad: -Again, in a city renown for its southern cuisine no restaurant should be screwing up one of the state's homegrown food items - she crab soup. I've enjoyed the South Carolinian dish all throughout the state and can firmly say Anson has the title for my least favorite. I had 2 spoonfuls and pushed it to the side. I think sherry must be the #1 ingredient in Anson's recipe as it was all I could taste -I ordered my filet medium with black truffle butter but what I received was more medium well marching its way to well done. As soon as it was brought to the staff's attention they were very prompt in remedying the issue, however, by the time the freshly prepared steak was brought back to me the rest of my table was almost finished dining. I did try a few bites and it was cooked to perfection the second time around HOWEVER the truffle butter was missing as well as the accompanying parmesan tomato. I had to request they be brought back and when they were the butter was ice cold. -My sister ordered the salmon and she said it was extremely fishy. She only ate about half the dish before giving up on it. When the final bill came they had taken the she crab soup off of the bill On a final note - I also didn't get what ambience they were trying to go for in there. Casual southern elegance? Sports bar? The giant tv over the bar playing a game was giving off mixed vibes with the rest of the space. TLDR - Charleston (yet alone the Market area) has too many phenomenal restaurants to waste your appetite or money on Anson. read more

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Anson is a Charleston establishment I shockingly had never been to. All around I had a good experience. Service was friendly and the food was tasty. Started out with the fried green tomato appetizer that had delicious chunks of bacon with it. Ordered the NY strip with bone marrow butter and street corn as the side. Steak was perfectly cooked. Finally ended with the fruit basket for dessert. Loved the crunchy shell! read more

Anson - Almond Basket** - Seafood Near Me - Charleston, South Carolina

Very special. She-crab soup was phenomenal. Creamy, sweet yet savory and rich but light. Fried oysters were great too. Shrimp and grits. Phenomenal. A little smokey which was nice. Scallops were cooked perfectly. Risotto bed they was perfect. The tomatoes stole the show here. Special date night atmosphere inside. Friendly staff. Overall excellent. read more

Anson - Shrimp And Grits - Seafood Near Me - Charleston, South Carolina

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Maybe a 4.4 if I were to be precise. Very nice atmosphere. We were seated upstairs and it oozed southern gentile charm. Service was fine, neither doting nor slow. Food was very good, but not spectacular as some reviews would have you believe. Charleston restaurants are kind of enigma to me. The place has a reputation as being a foodie place. And it does have a nice selection of finer foods. But by way of comparison, a comparable meal in Dallas would be about 25% less expensive. Dinner for 2 with 2 entrees, a shared appetizer and 2 drinks was ~ $170 with tip. read more

YUM. 5/5, and can't wait to go back. Beautiful spot, with great service! Everything we ate was so yummy - I LOVED my scallops and the potato purée. The chocolate hazelnut dessert was to die for. read more

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Top notch NYE dinner with our server, Pete. Ambiance was warm and cozy. Pete gave us a thorough explanation of his favorites on the menu and the evening's specials. We ordered the Shrimp de Johnge to split. So delicious. My husband had a perfectly cooked filet with bone marrow butter. He said it was one of the best steaks of his life. My scallop entree was amazing. Melt in your mouth scallops beautifully presented. We split the Brussel sprouts as a side dish. I don't even like Brussel sprouts and I ate more than half of the dish. Awesome service and hospitality. This will be added into our rotation of special occasion Charleston restaurants. read more

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On a recent trip to Charleston after moving a couple of years ago to NC, we had dinner at one of our favorite restaurants. It was amazing in every way possible! I personally have been a patron of Anson's since my late 20's and it is always consistently good. I love that it gets updates every few years to give it a whole new vibe. Our waitress was so friendly and helpful with choosing our starters. The she crab soup was heavenly and the Caesar salad was really tasty and fresh. I had the grouper entree and it was absolutely delicious! My husband had the halibut entree and his was excellent as well. We also found out that we could get a side of the goat cheese gnocchi as a special treat! There wasn't a single piece of food left on any of our plates. Perfection! The manager was also very hands on and took the time to introduce us to their amazingly talented chef. Can't wait to go back the next time we visit! read more

All our food selection were fantastic! we had the crab Louie, pan seared scallops, fried green tomatoes, the amazing corn and duck fat Greek potatoes! Kaden was our server, awesome server who educated us on the selection and restaurant. Beautiful building! read more

Anson - Fried green tomatoes - Seafood Near Me - Charleston, South Carolina

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This is probably my favorite restaurant I have ever been too. Gorgeous decor and got a reservation the same day. Seated in a beautiful booth downstairs. Our server was amazing and wish I remembered his name. Fried green tomato starter was delicious and a bottle of red wine that I wish I wrote down to get again. I had fish and family the steak that was cooked perfect. Espresso martini and desert to top it all off. Can't wait to go back read more

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Anson represents what a Charleston culinary experience should be. The unpretentious FOH Team is eager to assist upon your arrival all through to your departure. The food has local staples, with a few unique variations...BRAVO BOH Team. The wine list is mostly New World, however, I'd gravitate to Old World. Elegant atmosphere, with a hint of rustic charm. Price points will reflect the experience. Thank you Anson! read more

The service was great but the food was just ok. The she crab soup was disappointing. Very little crab with a lot of peppers and celery. Has the potential to be "award winning" if not for all of the red peppers and celery. The risotto was also lacking flavor and was not hot. The halibut was good. read more

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This is my absolute favorite restaurant in all of Charleston. The goat cheese gnocchi stands out as the best meal I've had in Charleston. Service was great, can't wait to go again! read more

This is a spectacular restaurant! It felt luxurious with top-notch service. The candle-lit lighting with high-class old-timey vibes made us feel like we went back in time! We ordered the Roasted Oysters, Filet Mignons with toppings and a couple side dishes. Everything was rich and delectable! Our taste-buds were satisfied as we paired our meal with amazing wine. Very special experience and treat! read more

Anson - Roasted Oysters* - Seafood Near Me - Charleston, South Carolina

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Had a lovely dinner at Anson! The managers and staff clearly take pride in good food and good service. We made a reservation, arrived a bit early, and we were promptly seated. Everyone working there had masks and the tables were appropriately spread out. We enjoyed cocktails and a bottle of Pinot. I'd stick with the cocktails. The food was delicious! I certainly left full and return or recommend to anyone. read more

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Been meaning to review for a while. This place has never let me down in the 7 or 8 visits I've had. The staff is friendly, on point, & accommodating. They even made a spectacular 2 dishes for my wife who is vegan. The food is always incredible. Cannot recommend the sautéed shrimp appetizer enough. The flounder dish is also phenomenal. It has an old Charleston charm & is one of those hidden gems that is never too busy to find you a table. They always find a way to support the customers & I don't see that often anymore. Do not pass up this location. 10/10. read more

Food was absolutely amazing! Had a tomahawk pork chop that was beyond delicious. My girlfriend raved about the curry Grouper. Service was outstanding and Grace was superb++ read more

Excellent food. Excellent service. Shrimp & Grits made in just the style I like. Staff was very welcoming. Will definitely be back. read more

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Stopped in here for a quick drink and had the roasted oysters- the bartender was super friendly and the old fashioned was incredible! Highly recommend stopping in! read more

Anson - Roasted Oysters* - Seafood Near Me - Charleston, South Carolina

The staff was friendly and the food was outstanding. Definitely recommend checking this restaurant out.

This place is okay but not incredible. Get: crème brûlée, espresso martini Avoid: fried green tomatoes (too sweet), she crab soup (okay), shrimp jourene (spelling?) and shrimp and grits. To start, the front doors on this restaurant are impossible to open. It was not just us, many, many people gave up and walked away because they could not open the doors and there was no obvious sign the restaurant was open. Also, there was no bread service and I do love bread. The fried green tomatoes were fried very nicely and the pimento cheese was nice but the jam was far too sweet. If you scrapped away the jam and bacon it tasted much better. The she crab soup needed a lot of sherry and was an unusual consistency but not great. For our entrees we got the shrimp and grits. The grits were incredible!! But the shrimp was tough and over cooked and the sauce had no flavor. I LOVE shrimp and grits normally and get this dish all over the south, so I was quite disappointed in this entree we also got the shrimp de Jonge - it had the potential to be a good dish but it desperately needed a sauce. The breadcrumbs had great flavor but were so dry. Desserts: the crème brûlée was AMAZING!!!!! The espresso martinis were AMAZING!!! The service was great! Kyle was awesome!! I think this place has so much potential but just needs a little tweaking! read more

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