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    Lenoir

    4.2 (180 reviews)
    Open 9:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    Lenoir Photos

    LENOIR ATMOSPHERE

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    Trendy
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Lenoir

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    Cocktails menu
    Gina G.

    Long awaited trip to Lenoir! I started with the Can't Never Could cocktail. Very tart and refreshing. Besides, I love the name! Next I had the Little Gem Salad with green goddess dressing and spicy fried chickpeas as a crunchy element. I finished with their famous tomato pie served in a cast iron skillet. My server was very helpful describing portions and how to attack the tomato pie. The restaurant itself is homage to southern home dinners where you feel always welcome.

    Chicken Wings
    Anthony W.

    The restaurant is in a hotel so it has a little bit of the hotel restaurant vibe even though the owner is a local/national star. If anything was a miss, that was it. The food was excellent. The food was fresh and remarkably deep in flavor. I'd highly recommend the tomato pie and the mozzarella appetizer. The app was large enough to be an entree and the flavors melded together magically. The tomato pie was epic and could easily be shared. Everyone at the table was happy with their selections; in addition to excellent service the cocktails were well made!

    Dinner
    Joan M.

    We had an amazing dinner at Lenoir in Charleston! It is located on the ground floor of the Renaissance Hotel right in the heart of downtown on Wentworth Street. Our party of four left impressed -- everything from the food to the service exceeded expectations. The staff were not only super friendly but also efficient and attentive without being intrusive. The menu was thoughtful, concise & full of Southern-inspired creativity. Every dish we tried was flavorful, beautifully presented, and clearly made with care. The atmosphere strikes that perfect balance of upscale yet has a relaxed vibe -- great for a night out with friends or a special occasion. A huge bonus: they validate parking for the garage directly across the street, which made the whole experience even more convenient. As we all know parking can be a hassle in Charleston, this was a major perk. Lenoir has a great, wine selection. Considering the cost of eating out lately, Lenoir's prices are definitely doable. Definitely a restaurant to consider if looking for great food.

    Michael M.

    We were downtown for Second Sunday and looking for lunch. Just off King down Wentworth we saw the sign - Lenoir. So we headed there and found a nice brunch place. We were welcomed by Chase, and he recommended the crab cake benedict and chicken & waffles. With out hesitation we went with his suggestion. The crab cakes were large, on delicious biscuits, with egg & hollandaise sauce. The chicken had a perfectly crisp texture, and oh so moist inside. Paired with 4 little waffles, vanilla whipped butter and syrup, this was a wonderful dish. There were other great brunch items, like a french omelet, shrimp & pimento cheese omelet, and french toast. We were pleasantly surprised by the brunch and glad we decided to stop by. We will definitely be back for a dinner visit.

    Blueberry wings
    Katie G.

    Came in for brunch on a rainy Saturday. We were seated right away in a booth. We got the blueberry wings which I will definitely be coming back for!!! I also got the shrimp and grits which was super flavorful and a big portion. We had a great time! When the weather is better I'd love to come sit out on the patio!

    Shrimp and grits.
    K B.

    Enjoyed the service. The fried greens were wonderful! The shrimp and grits were a disappointment. I was surprised at the portion size; I did expect more than 5 small shrimp. Grits were pretty good. Will return but would order something different.

    Fried Green Tomato and Country Ham Eggs Benedict

    We had brunch here on Mother's Day. Overall it was pretty good, I enjoyed my entree and my sister liked her sandwich. My mom didn't love the shrimp and grits, the grits were good but the shrimp tasted a little off to her. I had the fried green tomato and country ham eggs benedict, which was delicious! the salad it came with was just okay, but that was fine. the service was pretty good and the dining room was cute. not a bad brunch overall, if 3.5 was an option I'd say that would be apt.

    Gabi Y.

    Our favorite spot on our trip in Charleston! Came here for Valentines Day and it was amazing!! The ambiance was great. Food was all so delicious. Our waitress was the sweetest. They have free champagne for the special day and it's connected to a hotel where you could get free flowers as well. The heart shaped cake was everything and more

    Cute postcard as a souvenir

    Want to live at this place! We were lucky to get a table as a walk in on a busy holiday weekend Saturday night. Staff was so friendly. Very cool mid century chic vibe. Food was unbelievable. Beautiful presentation but the ingredients all tasted so fresh and distinct. The chicken was melt in your mouth juicy. Get the burrata app! Wish I would have taken pics of the food but I didn't want to put my fork down long enough... Will hopefully be back again!

    Tomatoe pie
    Michele G.

    Wonderful atmosphere and great service. This place is super cute just off kings street. Went with a group of friends and had such a good time. We order a couple of apps but the real star was my meal of trout- the cream sauce was soo flavorful and such large portions. Overall really get restaurant and strongly recommend

    Cold mussels
    Sheila M.

    I don't get the hype around this restaurant--it's just an overpriced diner with mediocre food. First, the entrée took forever to arrive. When it finally did, my mussels were cold, and some didn't even look fully cooked. The mixed greens were so overly acidic that they were practically inedible. Then came the bill. We were a party of 10--five couples--and asked to split the check accordingly. They told us they could only split it three ways. Fine, we said, just combine two couples per check. But they flat-out refused, insisting that their policy only allowed for an even three-way split. How does that even work with five couples? Even if we tried to combine checks, it wouldn't add up. Completely unaccommodating. We won't be back for any events again in the future. I've been all over the world and this is the only restaurant that has such a weird policy.

    Loved the wet wipes
    Tessa H.

    Lenoir was okay! We sat at the bar and both bartenders checked in on us consistently. The space felt very airy and clean. But the food was only so-so! We split blueberry BBQ wings, which were pretty good and unique! We also had the Caesar salad with fingering potatoes, which neither of us cared for. The potatoes didn't mesh well with the Caesar.

    Trout, wings, tomato pie
    Cecilia P.

    I've stayed in the hotel, but only just tried the restaurant this week. I was incredibly impressed by the service, ambiance, and food! I will be back, especially given the great central location. Our waitress was knowledgeable and so personable, and knew how to accommodate gluten allergies. We ordered the deviled eggs to start, alongside a round of Lenoir's fantastic drinks. I ordered the trout, while others at my table ordered the tomato pie and the pork chops. For dessert, we got one of everything. Every dish had balanced flavors, perfect textures, and felt relatively healthy. Pricing was great for this area of town. The restaurant validates slips from the parking garage across the street.

    Polenta

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    1 month ago

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    Ryan S.

    Thanks Katie for the 5 star review!

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    6 months ago

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    Ryan S.

    Thank you Chase for the 4 star review!

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    27 days ago

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    Ryan S.

    Jett, thanks for the wonderful review! Come see us again soon.

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    27 days ago

    Fantastic food & wine list. Service with recommendations that worked well. Highly recommended

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    Ryan S.

    Thornton, thanks so much for the 5 star review!

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    4 months ago

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    Ryan S.

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    11 months ago

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    Ryan S.

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    Ryan S.

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    1 year ago

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    Ryan S.

    Joan, thank you for the five star review. We're so glad you enjoyed!

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    1 month ago

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    Ryan S.

    Thank you Linda for the 5 star review!

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    10 months ago

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    Ryan S.

    Thanks Michael for five stars! So glad you enjoyed!

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    1 year ago

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    Ryan S.

    Thank you Katie for the 5 star review!

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    7 months ago

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    Ryan S.

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    4 months ago

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    Ryan S.

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    9 months ago

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    Ryan S.

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    1 year ago

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    Ryan S.

    Thanks Gabi for five stars!

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    7 months ago

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    Ryan S.

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    1 year ago

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    Ryan S.

    Michele, thanks so much for the 5 star review!

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    5 months ago

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    Ryan S.

    Thanks Adelyn for the review!

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    6 months ago

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    Ryan S.

    Thanks Cassidy for 5 stars! Come back soon!

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    1 year ago

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    Ryan S.

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    2 years ago

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    Ryan S.

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    1 year ago

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    Ryan S.

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    2 years ago

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    Ryan S.

    Thanks Grover for the review!

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    4 months ago

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    Ryan S.

    Thanks Donald for 5 stars!

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    1 year ago

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    Ryan S.

    Thanks Mollie for the review! Come see us again soon!

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    2 years ago

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    Ryan S.

    Thanks Katherine for 5 stars!

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    7 months ago

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    Ryan S.

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    9 months ago

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    8 months ago

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    8 months ago

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    1 year ago

    Excellent food, service and ambiance! Sat on cute, breezy porch. Everything was delicious. Server very knowledgeable and attentive.

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    Ryan S.

    Thank you Ashley for 5 stars!

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    3 years ago

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    Page 1 of 5

    Ask the Community - Lenoir

    Are high chairs available?

    Not sure, but this may not be the best choice to bring a young child

    What is the dress code?

    Smart casual

    View All 3 Questions

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    FIG - Ricotta Gnocchi + Lamb Bolognese

    FIG

    4.5(1.7k reviews)
    0.1 miAnsonborough
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    WOW! Go!! This…read moreplace was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night.

    Started off on the wrong foot, server didn't get our drink order until 10-15 mins of being sat…read more Country ham was delicious and the best country ham ive had, but the peach left a lot to be desired, it had no flavor whatsoever. Maybe that was intentional to not overpower the ham... Golden tile fish was one of the best fish dishes I've ever had perfectly cooked and the flavors balanced so well. Wife's bavette steak was excellent with the peppers. Potato purée was not worth the price at all. $16 for some pretty good mashed potato's, I don't care how good a potato is or who you are, that's just insane to me. Last complaint was there was a film of dust lining the wall we were sat next to. So all in all, some really good dishes. I would love to come back, but the price is pretty high to have those imperfections.

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    Church and Union - Avocado Toast

    Church and Union

    4.1(2.2k reviews)
    0.4 miFrench Quarter
    $$

    absolutely loved this restaurant. The atmosphere alone makes it worth visiting -- it's an old…read morechurch transformed into a modern space with such a unique vibe, especially with The Art of War inscribed across the ceiling. We started with the Moroccan meatballs, which were so good I forgot to even take a picture before digging in. I ordered the lamb burger with fries, and everything was cooked perfectly -- the burger was flavorful and juicy, and the fries were amazing too. My friend got the fried chicken and said it was the best he's ever had. I tried some myself, and the seasoning was incredible. Highly recommend this place if you're looking for great food and a really cool atmosphere!

    Church and Union was phenomenal. I honestly regret not taking more pictures because the space…read moreitself is beautiful. There's artwork and writing all over the ceiling, and the whole place has a very intimate, moody vibe. I would 100% bring a date here. Our bartenders were also phenomenal and really added to the experience. We came to celebrate during my birthday and started with a champagne flight, which was such a fun touch. For food, we ordered the steak and eggs and the Applewood bacon omelette. My girlfriend's steak and eggs were phenomenal. Truly no notes. Everything was cooked well, the pacing was great, and we never felt rushed. I ordered the Applewood bacon omelette, and this was really my only disappointment. There was almost too much bacon, which sounds ridiculous to complain about, but hear me out. The bacon was diced extremely fine, almost to the consistency of bacon bits, while the onions were left sliced. I think it would have worked much better if either the bacon had been cut a little larger or the onions had been diced down to match. The textures just felt mismatched. I could absolutely see the vision, and the flavor was there, but the execution was a little off. I ended up regretting my choice a little and wishing I had ordered the mushroom omelette instead. That is definitely what I'll be trying next time. I also wish there had been an option to substitute the home fries. This is definitely more of a personal preference, but home fries feel so overdone as a brunch side, and I would have loved another option. Those were really my only critiques in an otherwise fantastic experience. The atmosphere was beautiful, the bartenders were phenomenal, the pacing was great, and the food overall was delicious. Church and Union is absolutely somewhere I would come back to, whether for another celebration, brunch, or a date night.

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    Lowland Tavern - Cheryl Day Biscuit

    Lowland Tavern

    4.4(99 reviews)
    0.1 miKing Street
    $$$

    Can't miss restaurant in charleston- of the best meals I've had in a while!…read more They do have a full restaurant and more of a tavern area, and we sat in the tavern. It was intimate and cozy, perfect ambiance for a sweet date night! Reservations definitely recommended. We ordered a little bit of everything- biscuit, chicory salad, salmon crudo, swordfish, and pork rigatoni. Everything was excellent, specifically the salad and the swordfish! I truly think the chicory salad is the best salad I've ever had. The portion sizes were perfect and everything was super fresh and flavorful. We paired our dinner with a Verdejo white wine and it was amazing. The staff were super knowledgeable and descriptive with the menu options. While we were 100% satisfied with our choices, we kept eyeing the schnitzel and the burger that everyone was ordering. There was plenty of bar seating available and we were already planning our next dinner there for those two meals!

    I came to Lowland Tavern after a Spoleto Festival performance with friends. The overall location…read morewas a convenient 6 minutes walking distance from the Gaillard Center. Upon entering, the restaurant was VERY dimly lit with a tavern-like aesthetic. We started with drinks: a hugo spritz and a campari spritz. Both were good! Unfortunately, things kind of went downhill a bit after that--not because of the food, but mainly for the service. Our waitress seemed annoyed with our party from the get-go. To be fair, some of our friends did arrive about 25 minutes later than expected (from another Spoleto event), but we were very up front about their delay upon arriving to the restaurant. Beyond that, our waitress just never smiled and always gave us looks that just made us feel like a burden. The menu is also poorly organized. Appetizers are not separated from mains--which is annoying when you're deciding what you want (thinking it's a main when it's not). For appetizers, we ultimately ordered the lowland biscuit, the celery salad, and the yellowfun tuna + snapper crudo. All were very tasty and well made! The celery salad is so refreshing! But that biscuit is absolutely delicious! We loved all of them! For my main, I split a tavern burger with my sister. Also very good and very cheesy! Our friends ordered drinks and the butterscotch desert. We all enjoyed the food, just wish the menu was better delineated and the service was better. For my campari spritz, and splitting the appetizers/main, I paid $91.60 with tax and tip. Given that Charleston has so many amazing restaurants, I'm not sure my first choice would be to return here purely due to the aforementioned. I'm giving them 4/5 stars purely for the food.

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    Lowland Tavern - Upstairs bar at lowland

    Upstairs bar at lowland

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    Le Farfalle - Bucatini alla Norma

    Le Farfalle

    4.1(788 reviews)
    0.2 miKing Street
    $$

    My husband and I were in town visiting Charleston and made a reservation at Le Farfalle after doing…read morea bit of research on the best Italians spots. Le Farfalle did not disappoint. The star of the show was the whipped ricotta- I would go back just to have it again! We also enjoyed the Fusilli Lunghi (personally would not get again, but I think this was just my personal taste buds) and the Rigatoni Verde (delicious)! Very intimate little spot and our server was incredible- very personable! Will definitely be back!

    We had dinner at Le Farfalle during our recent trip to Charleston and had a really enjoyable…read moreexperience. The atmosphere and ambiance were awesome and made for a great date night. This was actually one of the few restaurants we didn't reserve before our trip, and because of its popularity, the best reservation time we could get was 8:30 p.m. After eating there, I can see why it's so popular. The late reservation was absolutely worth it. We walked to the restaurant from our hotel, and with the later reservation time, the weather was perfect for an evening stroll through Charleston. It ended up being a really enjoyable walk both to and from the restaurant. Service throughout the evening was excellent. Our waiter did a great job all night. As we were ordering, he mentioned that the chefs prefer that guests place their entire order at one time and that the kitchen would pace everything appropriately. My wife and I usually like to stagger our order because we don't like feeling rushed, but we went along with their recommendation. Unfortunately, the timing didn't work out quite as planned. Our bruschetta came out quickly, and not long after, the kitchen sent over a complimentary braised artichoke appetizer. Soon to follow came the Caesar salads. Before we knew it, we had two appetizers and two salads on the table all at once. This was a disappointment because it made the meal feel rushed and took away a little from what was otherwise a special evening. We mentioned it to our waiter, and he was extremely apologetic. The restaurant did their best to make things right. They continued to check on us throughout the evening to make sure we were enjoying our meal. Our waiter brought each of us a complimentary plum spritz, and treated us to dessert. That level of service and attention did not go unnoticed. Both of us ordered the Chicken Parmesan with spaghetti, and it was really good. The chicken was crispy, just the way I like it, the marinara sauce was excellent, and the spaghetti made for a great accompaniment. We finished with the pistachio cheesecake. Yum, yum. Even though the pacing of the first part of the meal wasn't ideal, the food, atmosphere, and service were all excellent. We'd definitely go back the next time we're in Charleston.

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    Le Farfalle - Bar

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    Le Farfalle - Squid Ink Spaghetti

    Squid Ink Spaghetti

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    Nice room

    Lenoir - southern - Updated August 2026

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