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    Ruhlman's Steakhouse

    3.2 (78 reviews)

    Ruhlman's Steakhouse Photos

    RUHLMAN'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Nikki J.

    My family and I came to Ruhlman's for my mom's birthday dinner. Plenty of parking out front. We had a reservation and our party of 5 was seated promptly. Our server was very friendly and attentive. I ordered a glass of red wine, and it was served cold (??) - the server told me it had to do with where the temperature of the room where they store their wine. They should figure that out because cold red wine was odd! The server did offer to make it right, but I decided to just let my wine warm up a bit. We also were served complimentary focaccia bread, but it was dry and lacking the usual flavor and texture of a focaccia bread. For appetizers, we ordered onion rings and spinach artichoke dip which were both good, but not overly unique or memorable. For dinner, I did the sirloin steak with mushrooms and fingerling potatoes. The presentation of the dish was lacking; everything was just kind of thrown on the plate. They did offer my mom a birthday dessert of a skillet cookie and ice cream, which was very delicious! Overall, for the price and being a "fancy steakhouse", I felt it was lacking in many ways. But for the Ashland area, this is probably a great addition. I wouldn't go out of my way to return, and I think you can probably get an equally good steak down the road for a lot less money.

    Served moldy bread
    Sondra Z.

    We went for brunch after hearing great things about this place. Our waitress was wonderful but unfortunately they were the best part of our experience. As we unrolled the silverware we had to ask for a replacement because dried food was on the knife. Not a great start but it happens. I ordered the stuffed French toast. As I was eating the first portion I see a disturbing green spot within the body of the bread. It was obviously mold. The waitress noticed I had pushed my plate aside and when I pointed out why she apologized and brought my plate back to the kitchen. That's when things got even worse. I could hear the chef argue that it was green from the strawberry stems (none of the strawberries had leaves) and that I was wrong. So not only did they serve a moldy dish, the chef is unavailable to recognize obviously moldy bread and insists on continuing to serve it. I am usually reluctant to post 1 star reviews, but this is a health and safety issue.

    Small salad with no dressing
    Katie N.

    Safe to say this was a one and done for us. We got takeout tonight, and the price simply doesn't reflect the quality. The arancini was fine, but the rice lacked any kind of seasoning. My side Caesar salad (that I paid extra for) came without dressing. My burger was fine, but the bun was mushy. They also didn't ask how I wanted the burger done, which seems odd for a steakhouse. My husband had the short rib lasagna, and while the flavor was decent the portion size was small and the pasta was basically mush. Hard pass on this one.

    Cam V.

    Honestly, the reviews are exactly like you would expect. We ordered the charcuterie board to start, and it was probably the most "meh" one I've ever had. Interesting meat choices and there was no explanation of what was on the board. One of the meats look like a very dark-colored prosciutto (we also had regular prosciutto as well) and the one of the cheddar cheese cubes was especially darker and looked rock hard. My entrée was a filet with broccolini and truffle fries. Filet was a 7/10 (cooked fine but had a slight weird gamey aftertaste), broccoli was cooked fine but didn't taste seasoned, and fries were probably the best of the three. Service was good, would highly recommend buttoning down all the recipes and steak sourcing (and cooking method). For what this place cost, I would highly recommend going to Texas roadhouse.

    Chargrilled oysters, raw oysters, shrimp cocktail
    Gabriella S.

    There are so many good things about Ruhlman's and some that aren't. First, I loved the space. There were a lot of seating options, but it didn't feel crowded. Waiter was friendly and polite. As far as food, I felt like the appetizers and sides were the star of the show. Especially, the million dollar mushrooms, carrots, and garlic stuffed potatoes. However, the steak was really disappointing. I got mine rare and it looked perfectly cooked with a nice char on both sides. BUT, it was tough and very chewy. It was pretty disappointing since it's a steakhouse that the steak wasn't that good. Overall, really nice experience, just was hoping the steak was better.

    Apple crisp
    Jana N.

    Great spot in Ashland for a night out whether you are on a date or with family! Start off by saying best Cesar salad we have had in a very long time! Steak was cooked to perfection and pasta you could tell was homemade. Our waitress was kind and attentive. Only downside was my wedge salad had a bit too much dressing on it. Lettuce was swimming in it. They have their own wine and whiskey. Meat market next door. Dessert came out in a skillet. Some parts were burnt but overall tasted great. If we are in the area would definitely come back.

    8oz filet, baked potato
    Sydney L.

    The ambiance and environment are probably the best thing about this restaurant. Our server was new to being a server and didn't really know what she was doing. After she brought our food we never saw her again to tell her how our food was. There were very few wine options on the menu and they weren't very good. Our steaks came out rare, our bread was overcooked, and our baked potatoes were burnt to a crisp. We were told they were out of two of the things we tried to order off their menu. On top of all of this it was priced like it was a nice steakhouse when I would prefer to go to Texas Roadhouse.

    Our first time visiting. We had a reservation, but was still seated by the kitchen with all traffic. It took around 15 minutes for our wait staff to take a drink order. And they forgot to make my husbands drink, we had to ask where it was. We ordered the spinach and artichoke dip and it was amazing! Probably the best we have had. Our entrees were ribeye, reuben, scallopes with risotto, and chicken parm. About 20 minutes went by our wait staff came over to say they were out of the chicken parm. So I ordered scallops and risotto. We both did not care for the oil that was drizzled on the risotto. My husband never recieved his side salad. One member of our group ordered the double chocolate cake. We shared it. It was very very dry. What we had for food and service was not worth what our bill was. We were hoping for more.

    Lauren H.

    Celebrated someone's day of birth last night at the newest addition to good ole, Ashland NE. Right off Hwy 6 on the south side, is a BOOMING building of clinks and clanks of empty dishes, empty wine glasses, and dinner plates get shoved around on their epic back patio (which I royally failed you in not snapping a picture!). But that's ambience right?! The FOOD is what we came for, having never been since they recently opened up the steakhouse. Which.. if I'm honest, I didn't smell any steakhouse.. odors.... so I kinda felt that was, different? Maybe it's part of their open design, where there's no sounds of meat being seared, no smells of garlic, or smells of.. anything? Not even a waft outside.. or maybe I've actually never been to a *real* steakhouse? OK... so.. we snagged their Scallop Risotto, The Genevieve, Garlic Grilled Shrimp, and a side order of their Family Style Crab Fried Rice (interesting side dish, so had to order it!). As well as their Express; their version of an espresso martini (). Their side salads, that came with each entree, had real live lettuce! No no, I mean some well thought out lettuce, not the colorless iceberg. It also comes with Rosemary Focaccia sans the rosemary, sadly. Great texture, soft and chewy. The scallops I felt could've been left on a tad bit longer and I prefer them a little more "sturdy" and at least, warm. The shrimps, were excellent in flavor and thankfully had the doo cleaned out (always a plus!). The center cut top sirloin was done how it was asked to be, and you know broccolini is always ... Interesting take on the garlic baked potatoe I will admit; semi warm, with a slice of cheese, covering a divot filled with all sorts of roasted cream cheese, garlic and herbed garlic butter. Was the divot ingredients melted? No.. not at all.... The crab fried rice, with little shavings of furikake dusted over it, wasn't terrible. I appreciated the use of jasmine rice (such flavor!), and the bits of crab that are actually visible to the eye. Would I order it again, probably not. But when in Rome.. Our waiter was great. When asked a question about The Genevieve, he was willing to find another to get the questioned answered rather than just dismissing it, or blowing if it. Much appreciated for sure! You WILL have to speak up to your foodie companion a bit, but there's also an outdoor patio too. A tad bit of a wait from when you're seated, to seeing someone (ehh about 17mins or so) but by the time our waiter was able to come around, we were ready to order steps 1, 2 and 3!

    Wine/drink menu
    Carla C.

    What a nice Sunday buffet! Food is fresh and very flavorful. Beautifully decorated and nice welcoming staff. Would highly recommend. Has lots of room and can accommodate large groups. Great place for date night, family dinning or corporate party.

    Chicken
    Paige W.

    Okay we went back and it was amazing!!! The service was excellent and the food was insanely good. I really wanted to like this place before... now I love it! The meatloaf was unlike any I've had before and I don't know if I can eat any other meatloaf now. The sea bass of course was delicious, buttery and flaky as it should be! We will be back, over and over again probably!

    Mac and cheese bites

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    3 months ago

    Very nice brunch buffet, food was hot, servers were great. We will be back. The buffet line was well set up, easy flow to all the dishes.

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    1 year ago

    Business has changed over the last 5 months, and not for the better! Original executive chef made this restaurant great, but he left.

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    Page 1 of 2

    Ask the Community - Ruhlman's Steakhouse

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