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    Russ & Daughters - Brooklyn

    3.2 (125 reviews)
    ModerateBagels, Bakeries, Salad
    Open 8:00 am - 4:00 pm
    Updated over 3 months ago

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    RUSS & DAUGHTERS - BROOKLYN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Russ & Daughters - Brooklyn

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    Egg everything bagel w/ lox scallion spread capers onions tomatoes
    Darian P.

    Decided to pop into Russ&Daughters for a quick breakfast before work. Been here a couple times and the food is pretty consistent. I find that the staff is pretty lax and laid back. Not quite sure if this is good or bad. Unfortunately, I saw one staff member scratching his head and resting his head under his shirt. The place is clean and tidy. I would try again

    Brandon P.

    Revisited Russ and Daughters and had to give it a better score. The service and quality of ingredients is unmatched. I got the egg everything bagel with Lox and Caviar crème cheese. He lightly toasted the bagel and assembled every ingredient to perfection. The caviar crème cheese was no extra charge and wasn't too overwhelming so was pleasantly surprised!

    Lox bagels with capers, tomato and onions
    Macarena O.

    A more pricey lox bagel spot but it was very tasty so I would say it's worth to try it. I got the lox bagel and added capers, tomato and onion. $17 for the lox plus $1.5 for the extras plus taxes so you can do the math but over $20 for one bagel it seems a bit much. Line was long but it went by quick. There are some picnic tables outside of the navy yard so it was nice to enjoy it in the sun!

    Goods acquired!
    Melissa V.

    Loved all the options, friendly staff and delicious bagels as well as yummy treats. The ambiance was quiet and chill as it was early. My only disappointment was they had no hot sauce no fault to them I just like to have a kick with my food. Definitely recommend and will come back next time I'm in town.

    Chopped Liver
    Simon W.

    While this Russ and Daughters may be a little bit of a trek to the middle nowhere Brooklyn, there really isn't much of anything else around this location, this Russ and Daughter affords a much better customer experience. The staff are always so friendly and accommodating, the food is the same quality and fresh. The kitchen is seen through the huge windows even though to be honest I've never really seen it in action as most times I've gone on weekends, it's generally empty. Another added benefit here is indoor seating as well as outdoor onsite in the building. My favorites are the Chopped Liver (yes, chopped liver is great and I like Chopped Liver), Latkes and Matzah Ball soup that I always grab to get me back on track when I'm under the weather. Their Matzah Ball soup is a must when you are sick!

    Lox Bagel.
    Cindy Z.

    I made a DoorDash order, which took almost 2 hours. Luckily, I had the patience for it. I ordered the classic Bagel & Lox ($18) with gaspe nova, tomatoes, onions, and scallion cream cheese on an everything bagel. The bagel was good, but nothing too special. I have had bigger bagels in NY for the same price with more filling. Overall, pricey breakfast for a lox bagel. It didn't taste any more special than if I made this at home myself.

    Hot smoke cold smoke

    I found the food to be a little lackluster. Nothing really hit my soul or heart. Super salty and lots of cream cheese, so it's probably not the healthiest lunch. I'm glad I tried it and can explore other bagel options in NY.

    Sturgeon bagel (fish they use for caviar)

    Was it good?: Yes Would I ever wanna pay 45$ again for the two bagels with fish inside?: No bc they were skimping and I wasn't extremely impressed by the filling and the lox, caper, onion, and tomato was an extra $1.5. I barely got any cream cheese either. But it was nice to try it out! The bagels themselves are good deals, only 2$ each. It was nice to look at the factory where they make the bagels too.

    Lox with ikura
    Thuy Dan T.

    Took the ferry for the nice skyline views and ended here in Brooklyn. In New York, a bagel doesn't count as a full meal and its a standard to start your day so naturally we went to Russ & Daughters. Price is higher, but seems like they use quality ingredients and spruce up a standard lox with caviar or ikura. One was the Super Heebster with whitefish and baked salmon with horseradish dill cream and wasabi flying fish roe. Definitely elevated, on the saltier side, but I enjoyed it all! Toasting of the bagel so the fried garlic aroma fills the air is top notch. This location has lots of space to order/wait for your order. Came early in the AM, was not busy and staff was friendly to answer questions, and they were kind enough to cut them into pieces for us -- a much cleaner job than we would have done!

    a neon sign for a bagel shop
    FoodLover F.

    Third stop on Brooklyn food tour We had raspberry Rugelach It's over by the Brooklyn yards The tour guide bought a container of cookies and passed them out to us.

    A not so great photo of their babka ice cream sandwich
    Morlene C.

    The lox and whitefish salad here are great, but I'm writing here today to tell you about the babka ice cream sandwich. I would've walked away with just a goat milk cream cheese bagel (yes they have that here!) in hand were it not for a sign proudly advertising their chocolate babka ice cream sandwich. The person behind the counter proclaimed it "better than you expect" and I expected it to be pretty darn good. I'm a fan of all Jewish pastries, from rugelach to sufganiyot, but noshing on a chocolate babka tops the rest. Sandwich some ice cream between two slices of those bad boys and you have yourself a winning combination. They keep these things very, very frozen, so you'll want to tote it around in the summer heat for a little while if you want to avoid chomping down on a frozen brick. Once you get it at a goldilocks temperature though this ice cream sandwich is *chef's kiss*. Think of the ideal french toast bread-- buttery, airy, soft, and with a touch of sweetness-- combined with the smooth creamy cold texture of ice cream. Perfection. This Russ & Daughter's location is inside the food vendor section of the Brooklyn Navy Yard, and the pickings are slim inside this "food hall," particularly now during the pandemic when most folks haven't returned to the office and so the few vendors in the building don't have a reason to reopen right now. But now you can take advantage of the lack of crowds, and get yourself an ice cream sandwich and a bagel to go without a long wait. Year round this meal will nourish the soul.

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    Good but expensive. And slowwwww. So so slow. People trying to get to work don't stop here you'll be late.

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    4 years ago

    This place has been off my radar but it's so amazing. The smoked sable, the nova and the bagels are all great. Save room for some babka.

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    4 years ago

    Hands down best lox bagel in the city! And I've tried several! Must go here if you want a lox sandwich.

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    Ask the Community - Russ & Daughters - Brooklyn

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    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

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    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread

    Russ & Daughters - Brooklyn - bagels - Updated August 2026

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