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    Russell’s

    4.1 (32 reviews)

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    Burger and fries.
    Gifty V.

    I stopped into Russell's on a Friday night around 6:30 PM. It was my first visit, and I was excited to check out the vibe. The atmosphere is much different from the previous restaurant at this location, and I really appreciated the change! We didn't have reservations, and it was a busy night, so we grabbed three seats at the bar. The bartenders were fantastic--attentive and friendly. I ordered a burger and fries, and it was simple yet delicious in the best way. The fries were perfectly seasoned with something more unique than just salt, so much so that ketchup wasn't even necessary--they were amazing. Honestly, I could've gone for a second order. The burger was melt-in-your-mouth good and perfectly portioned--it left me feeling satisfied without being overly full or wanting more food. I'm already looking forward to returning to try the omelette on the menu and explore some of the cocktails. Oh, and here's a bonus: if you ask for a hot towel, they'll bring you a steaming, wonderfully refreshing towelette to clean your hands--an especially thoughtful touch on a cold January day. P.s. One of the people I was with ordered the salmon and when asked their feedback, they said "decent; I would order it again; A little bit expensive for the quality"

    Walleye nachos
    Hnou V.

    Got seated quickly. Staff were friendly. Food took a while. It was very busy for a week night. The space was completely transformed since the previous restaurant. It was a great update and makes good use of the interior. The smash burger was really good. Comparable to Saint Dinnette's Burger. I loved the shoestring fries. I got the walleye nachos. It was good. I have never had anything like it before. The walleye was breaded and fried. You could find nuggets of it on top of the nachos. My favorite thing about this dish was the guacamole mousse.

    Cacio e pepe fries
    Tracey F.

    Hubs has been mentioning this place since they opened. It's in the space where Tavern on Grand had been previously. The inside looks so different from the Tavern days! Drink menu was good, 8 or so cocktails to choose from and a good wine and beer list. Got a Bourbon Basil Sidecar and hubs had a Rosemary Paloma. Drinks were very good, albeit, a bit on the spendier side. Was dying to try the cacio e pepe fries. They were good, although, not sure I'd get them again, mostly because the cheese didn't melt on them very well and they were a little messy. Got the Swedish Meatballs and a side of green beans for my dinner. The meatballs were definitely sizeable for one. If you're looking for traditional Swedish Meatballs, these aren't it, but they are still delicious. Made with chicken sausage and mushroom gravy. Hubs had the spring chicken (just love that name) and I had a small bite and it was tasty. Whatever was in the puree gave it a subtle sweetness. Would definitely recommend getting a reservation, as it was pretty busy.

    Michelle O.

    WOW....they really did a beautiful job on the upgrades to the precious Tavern on Grand space! We loved Tavern on Grand and were sad when it closed but were excited to try Russell's. Entering it's a really wonderful space....warm and classy and perfect for a nice romantic dinner out or to celebrate a special occasion. We started with some cocktails which was delicious and well made. We had an order of the Cacio e' Pepe French fries (crispy and delicious) and the Spinach & Artichoke dip (needed some salt or seasonings). For dinner I had the Classic Steak which was magical (generous size and perfectly seasoned and prepared), the Burger (delicious), and the Roasted Chicken (moist, beautiful sauce and preparation). Everything was very tasty! The service was impeccable! Friendly, knowledgeable and experienced with timing and check backs. She was wonderful and I wish I could remember her name but it really enhanced the experience. We had a great time and highly recommend Russell's when you want a beautiful night out!

    Walleye nachos
    Ava C.

    I went to Russell's on a Friday evening with 3 of my friends. We arrived around 7:30pm and sat at the bar for a couple minutes before being seated at a cozy booth. The ambiance of the restaurant was really cozy and welcoming. Our server was helpful in explaining the menu and was attentive. We started with the walleye nachos and some drinks. All the drinks were super tasty and I loved the nachos. We all split the cornbread which was dense and sweet. My friends ordered the caesar salad, ribs, and the burger. Everyone loved their meals and the price was typical.

    Cacio e pepe fries, topped with pecorino.
    Audrey H.

    Todd Russell has completely revamped the former Tavern on Grand into a welcoming and lively neighborhood spot. Spacious, with a bar, booths of various sizes, two dining rooms filled with tables and one private area. Only had appetizers at this visit, but the flavors and presentation of the cacio e pepe fries and Swedish meatballs were solid. A couple small wrinkles in front of house service, but nothing that can't be ironed out over time. We'll be back for more!

    Burger and fries

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    9 months ago

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    1 year ago

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    6 months ago

    This is a wonderful location, great atmosphere, good food and usually good service. Best to make a reservation.

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    1 year ago

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    2 years ago

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    9 months ago

    Nice atmosphere, warm and inviting, but the service was below average and the food is expensive and not worth the price.

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    11 months ago

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    1 year ago

    Good food. Service was questionable. Our burgers took 30 minutes. Back of house didn't seem to be on a-game.

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    1 year ago

    my very favorite restaurant in the cities! food service ambience are all A++++. i would have the omelet everyday if i could!

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    Ask the Community - Russell’s

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    The Neighborhood Café - Special pancake.  If you like it sweet!

    The Neighborhood Café

    4.3(379 reviews)
    1.9 miMerriam Park
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    Wanted to have something different for breakfast and it had been a good while since stopping in to…read morethe Neighborhood Café. They have remodeled a little since the last time in and now there's lots of space and fun decor on the walls. The menu has something for everyone. O was also very excited to see a non-pork breakfast meat option on the menu. I ended up getting the breakfast burrito, while hubs had the special pancakes of the day, which were a strawberry and cream. The burrito was HUGE, but delicious. I also snagged a bite of the pancakes, which were also so good. Our server was so great, got us taken care of quickly and made great recommendations. Would highly recommend stopping by the Neighborhood Café!

    Finally made it here, and wasn't disappointed. It was busy for a weekday lunch, but my kids and I…read morewaited in the back hallway until a table was ready. They thought the pancakes were amazing, and the Cajun Breakfast is everything I wanted it to be and more. They use ground andouille sausage rather than diced rope sausage and it's just so much better. But honestly, I could have been happy just dipping the double buttered toast into the hollandaise for a whole meal. SO GOOD! And the service was impeccable - friendly and attentive despite how busy it was. Only thing that could use a little work is the seating- our booth was torn up badly and not even duct taped to smooth it out. Some repairs/updates would go a long way. But joints like this I don't judge the ambiance too harshly.

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    Altera

    4.4(52 reviews)
    3.2 miHighland

    I had been really wanting to go to Altera and was excited to go! I liked the ambiance but will say…read morethere was room for improvement for attention to cleanliness - menu, water glass, chair were not clean. We ordered: POK POK CHICKEN WINGS 5/5 BURRATA 1/5 CACIO E PEPE Pizza 2/5 DAN DAN NOODLE 4.5/5 (not terribly warm) CLAUDEL 5/5 Wine list was good!

    This place has potential, the ambiance was there and the server Josh was great, but the food itself…read morejust didn't match the prices. Came here for a date night, I got the Broiled Miso Salmon and one glass of wine and my partner got the Steak Frites and a coke. Our bill was $95! Ouch. The bad: If it were really really good I would be willing to pay for it, but I felt that the flavors in my dish, in salmon, carrot ginger sauce, and cauliflower, were whispering at best. I think the cauliflower could have used a sauce or been crispier, it just seemed boring and soggy. The steak and fries also came out cold :( my partner really knows his steaks and was not impressed, it was over cooked for medium rare and it had clearly been sitting too long. Not worth the $38! The good: The space itself is decorated really well, it's pretty dark but the theme comes together really nicely. I personally enjoyed the indie/pop music they had playing and it wasn't too loud. I really enjoyed the Chardonnay ($16) and they had a decent selection of wine but only a handful were by the glass. You can get glasses of by the bottle wines if you commit to getting at least two glasses though which is good to know. For me, the service really saved this review, our server was so nice and friendly, attentive but not overbearing. I would maybe grab a drink and an appetizer here sometime but will definitely hold out on dinner again until their prices chill or the food gets better. ‍ TLDR: Too expensive for the food quality

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    A-Side Public House - House Salad with Chicken

    A-Side Public House

    4.2(233 reviews)
    0.9 miWest Seventh
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    I wish I could give this place more than three stars. The space is great, with an indoor/outdoor…read morefeel. And it's located in a neighborhood that I'd like to support. But the food is average to meh. Likewise with the service. For $35 entrees and $20 cocktails, I expect better. A small example: if your menu is going to offer "frites" with bearnaise instead of plain old "French fries," it might be a good idea to actually serve them with a side of bearnaise rather than plain old ketchup, which came with our meals (even if the ketchup comes in a little ramekin rather than a bottle). In other ways, as well, our meal didn't walk the talk that the menu suggested. It felt overpriced for dishes where lots of salt and fat seemed to take the place of truly complex, well-harmonized flavors. Service: at the time I made our reservation, I referenced that my party would be celebrating a family birthday. There was no acknowledgment of this by the restaurant's staff at any time during our visit. Even little things like this matter. After being seated, no one poured water for our group. Appears that this is a "self serve" thing; if you're thirsty, pour your own water. We waited at least 10 minutes for our server after being seated. After our meal was served, our server did not come back to check in until it was time to ask if we were ready for dessert. We decided to skip dessert. We probably won't be coming back anytime soon.

    A side is increíble! I love coming here for the vibe of the restaurant and quality of the food!…read more The chicken dish, I can't remember what it's called is sooooooo good!! It's incredibly comforting and just hits the spot if you're looking for a rich meal!! The ribeye is incredible, honestly all the food I e had here is great! They have an outdoor dining area and they open up the garage doors on nice days! The service is great! Everyone is so nice and gives great suggestions on the different drinks and food.

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    Groveland Tap - New York Cheesecake

    Groveland Tap

    4.0(364 reviews)
    2.5 miMac-Groveland
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    Where has this place been in my life!? Someone in my group was in the mood for roasted chicken, so…read morewe did a search for places nearby that had it and this place popped up. Never been there so why not try it!? Well, SO glad we did! The food was outstanding, the service was beyond! (THANK YOU HANNA!!!) And the best part is they just started slowly integrating a full bar! The vibes are impeccable and the food is even better!

    I've been a foodie and a food writer for many years now, and I've got to say that Groveland Tap is…read moreas good as it gets. I've yet to try a bad menu item, meet a cranky staff person or sit in a bad spot in the restaurant. Whether you're inside or outside on the patio (summer or winter), you're bound to find the best seat in the house. The staff is incredible, from the front host's that seat you quickly, often asking how your day is going, to the servers who are quick to remember a familiar face. They are kind about offering suggestions, quick to help each other out, and they genuinely know and appreciate the menu. Now for the food. Since I am a diehard burger gal, I immediately went for the All Tapped Up Burger. It is a very unique twist on a BBQ bacon cheeseburger, as the bourbon bacon jam is a sticky, smoky delight that that perfectly compliments the salty creaminess of the cheddar, the juiciness of the burger, and the crispness of the iceberg. The truffle aioli is a lovely touch that perfectly rounds out this wonderful masterpiece, served on a warm, tender brioche bun. I love this burger so much, it was all I ordered my first five visits there. When I finally ventured off, I started simply by asking different staff members what their favorites menu items were. Here's my journey so far: Chips & Queso- This is amazing, and not nearly as simple as it sounds. At home for most people, that's a bag of Tostito's and a loaf of Velveeta. At Groveland Tap, the gorgeous Tajin tortilla chips are served with a spicy cheese sauce that is LOADED with chorizo sausage. It comes with pico de gallo, guac, and salsa macha. Enough for two people, easily! Pierogies- These are as delicious as pierogies get. They are soft, delicate, and stuffed with potato-cheddar. They serve it with a horseradish cream that is supposed to be delectable, but next time I might see if they have a small cup of sauerkraut back in the kitchen. Blue Plate Wings- I tried the bone-in wings with the lemon-garlic parmesan, and they were crispy, yet tender, and the sauce was magnificent. If you love wings, you will not be disappointed. Nashville (MN Hot) Chicken Handheld- Fried chicken breast on a brioche bun. You can have it with or without the Nashville sauce (I highly recommend getting it on the side) and features sweety drop peppers, tomato, lettuce, dill pickles and scallion aioli. The combination here of the hot, crispy, crunchy, soft, creamy, sweet, sour, is out of this world. The scallion aioli is one I started ordering as a side for dipping chips into on future visits. Incredible! Pulled Pork Stacker- They smoke their own meat in-house, so right off the bat, I was looking forward to this one. Brioche bun topped with smoked pork, aged cheddar, BBQ sauce, dill pickles, and cole slaw. You'll need a ton of napkins and it's so worth it!! Juicy, smoky and perfect. Mozzarella Melt- Now this one... it's currently listed as the first item on the Appetizers Menu, and my eyes passed over it 100 times. Without actually READING what it was, I guess I made assumptions. Then I read what it was. It's cheese bread, of sorts. It's garlic ciabatta topped with aged mozzarella and basil pesto... all which sounded good. It also comes with marinara, which initially didn't call out to me, as I get a little picky about Italian food. And I love Groveland Tap so much, I didn't want to have a bad marinara ruin a really good relationship. Throwing caution to the wind, I ordered it, and oh my goodness. The ciabatta was ooey, gooey crispy, the pesto was cool and delicious, and the marinara? I wanted to pick up the plate and lick it clean. It was fresh, perfectly seasoned, and just spicy enough to complement the toasty bread. It's my new favorite! Midwest Mac & Cheese- A special shout out to both John (who recommended this) and Hannah (who recommended we added bacon to it) I can honestly say I have never considered ordering macaroni and cheese at a restaurant. I'll leave that there. But after a manager said it was a favorite of his, I had to take a look. Also, because he and I are both Polish and this Mac & Cheese dish comes topped with grilled kielbasa, how bad could it be, right? IT WAS HEAVEN! The cheese sauce is made in house, and gently covers the most perfect al dente rigatone. It's served with steamed broccoli and a slice of garlic bread. Delicious. New York Cheesecake- Delicious, creamy... as good as it gets. served with strawberry sauce They have a wonderful selection of IPA beer, my faves being the Steel Toe Size 7, and the No. 8 IPA. I wish they'd carry a low carb IPA, but that's like ordering 5,000 calories of food and wanting a Diet Pepsi. Side notes: Try all the aiolis! They are fabulous and so good to dunk anything and everything in. The house made pub chips are good, but the upgrades, whether they be fries, onion rings, sweet potato fries, are worth the $ and calories. So good! One of these days I MIGHT try a salad.

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    Saint City Catering - Huevos Rancheros with handmade tortillas (photobombed by a delightful hazelnut latte).

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    5.0(2 reviews)
    2.1 miLowertown, Downtown St. Paul

    Excellent food, excellent coffee, excellent ambiance. Really kind of a picture-perfect urban cafe…read morefor hours of cozy relaxing and sipping. I've stopped in for coffee a couple of times, but this time I asked what they had for brunch, and they prepared an amazing bowl with really good eggs, really good hash browns, and REALLY good chorizo. I liked it at least as much as anything I've gotten at their brunch-y neighbors across the street. They've got other savory items including roast chicken and hanger steak, and I keep seeing that they have smoothies as well; I want to try it all. True to their name, they have a catering element. They apparently have rentable party rooms. I haven't seen them but if you're here because you want to know about that, all's I can say is I bet the food is good, and I bet they make it interesting in a good way. The space has gobs of personality, and there are musicians performing sporadically. There are daily specials and a calendar of events such as spoken-word open mic night. It is an artsy place. I like it.

    I've been here twice now and it's quickly becoming a favorite!! The coffee is great but just WAIT…read moreuntil you try the food. I was a little skeptical about the quality when I saw the massive menu, but I'm seriously impressed. Handmade tortillas in the huevos rancheros?! Sign me up. Occasionally you'll see the owner's young daughter (I assume) helping out and learning customer service skills, she's the sweetest thing. Because it's also part of an art collective, there's live music too.This place is very new but an instant must-visit in downtown!

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    Burger Dive - Fries

    Burger Dive

    4.2(152 reviews)
    0.9 miWest Seventh
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    There are a lot of places to get wings and a good burger. But this is in my top 5 best burger…read morespots. Don't mess with the best. @burgerdivemn in St. Paul is where it's at. They do have another spot in the @potluckmn food area of Rosedale Mall and are connected to @the1029bar in MPLS. Our favorites here are many: Dry Rub Wings (with ranch) these are my favorite wings ever Wedge Burger House Burger Their fries are worth the upgrade. SO GOOD. (not pictured but need highlighting because they're good) Onion Burger Mushroom Swiss Chicken Burger the fried Cauliflower (has turmeric spices) Lobster rolls also are top notch There's a similar burger to their house burger that's gotten a lot of hype in St. Paul, not naming names, but the one here blows that hyped one out of the water in my opinion. It's the weekend, go get a good burger and wings. Enjoy!

    I was looking for a place to walk to, and stumbled across this…read more I had a burger, wings and fries. My brother had the chili bowl. It was a nice little dive bar and it was not that busy at 6:30 pm on a Friday night. My server was really outgoing even though she said it was a busy night. She had a good sense of humor and kept things lighthearted. The food was very good, and the burger was a good size. The wings were crispy and delicious. The fries were well prepared as well. Overall I enjoyed the food and the pleasant staff. I recommend this place.

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