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    Russo's Fresh Seafood

    5.0 (1 review)
    Closed 8:30 am - 4:30 pm

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    Ma Daisy’s Porch

    Ma Daisy’s Porch

    4.0
    (33 reviews)
    0.9 mi

    Food 10/10 Service 10/10…read moreAmbiance 10/10 Perfect for any occasion, but if you're in bluffton, it's a YES!

    We had planned an amazing weekend getaway, and while driving around we spotted a trailer…read moreadvertising crabs. Of course, we made a quick U-turn thinking we had stumbled onto the perfect dinner spot. As soon as we pulled into the yard, the atmosphere immediately caught our attention. It felt like one big family gathering--a warm, loving community where everyone knew each other. The homes with their large wraparound porches gave me serious Tyler Perry movie vibes, like the kind of place where everyone gathers on the porch to laugh, eat, and soak up wisdom from the elders. We decided on Chef B's for dinner. Although reservations are required on Fridays and Saturdays, they were kind enough to seat us after about a 15-minute wait. As we looked around, there were still several empty tables, so we appreciated them accommodating us. We were greeted by a beautiful young chocolate hostess whose melanin was absolutely glowing. She was friendly, answered our questions about the menu, and made us feel welcome. We started with the fried okra, which was served with a béarnaise sauce. We also requested a side of ranch. Unfortunately, the appetizer was just okay. Neither the béarnaise nor the ranch complemented the okra, and both sauces missed the mark. For cocktails, we ordered the signature Rum Punch and the Juneteenth drink. Both were enjoyable, but I was confused by the Rum Punch. It was completely clear, even though the menu listed it as being made with dark rum. For our entrées, we ordered the Crab Fries, Shrimp & Grits, and Fried Oysters. The Crab Fries were described as blue crab, snow crab meat, garlic, Boursin cheese, and smoked cheddar. Unfortunately, the topping looked more like burnt cheese crumbs or scraps than a rich, cheesy crab topping. It wasn't visually appealing and didn't deliver the flavor we expected. The Shrimp & Grits were the biggest disappointment of the night. The shrimp themselves were fine, but the grits were incredibly thin and watery, with little to no seasoning. They lacked the rich, creamy texture and flavor that make shrimp and grits such a Southern favorite. The Fried Oysters also fell flat. They were under-seasoned, and the accompanying coleslaw was simply not enjoyable. Overall, the atmosphere was the highlight of our visit. The setting felt welcoming, authentic, and full of community, and the staff was pleasant. Unfortunately, the food didn't live up to the charm of the location. We left wishing the meals had matched the incredible first impression the property made.

    Photos
    Upstairs dining area.
    Upstairs dining area.
    Greens & Cream dip
    Greens & Cream dip
    Ma Daisy’s Porch

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    Captain Woodys

    Captain Woodys

    3.9
    (363 reviews)
    0.9 mi
    $$

    There was a 20 minute wait for a table inside when our party of 6 entered the building, so we went…read moreupstairs for a drink while we waited. The upstairs bartender was friendly and he made me a very good extra dirty vodka martini. Before I knew it, our table was ready! We ended up getting seated after a 10 minute wait. We all sat down and as we looked at the menu, we all realized there were many delicious different options to choose from. We started with some raw oysters, the cajun broiled oysters and a basket or two of hush puppies. All of which were so good, I wasn't able to get a picture before we ate it all. The cajun broiled oysters were my favorite!! Then, our server took our entree orders with a smile and made sure to keep our drinks filled as we waited. I ordered the Redfish Special and it was a very big portion. I barely finished my meal and my friend who ordered the same thing ended up taking half of it home. I was expecting the lemon cream sauce to be on top of the fish but I believe it was mixed into the lump crab. It was so delicious, I could have been satisfied with just the fresh lump crab. My sons ate everything off their plates and my husband loved his Trio of shrimp, cod and scallops. This whole place has a great vibe to it.

    An update from last visit. I was there with several friends for lunch on a Tuesday late morning. At…read morethe suggestion of one of my friends, I ordered the Trigger Fish Melt. Our server was Avery who was great at handling 6 old guys. One of my buddies asked for Swiss cheese on his melt and was told they didn't have any. Then Avery said "I might be lying" suggesting she didn't really know since she works mostly at the other Capt Woody's location on HHI. Mine came with American cheese and was delicious. I would have ordered it with Swiss as well if I knew they had it (which they did). The place was quite busy. For ambiance, we saw 2 delivery trucks which provided some loud background noise and blocked our view of downtown Bluffton. Other than that, it was great!!

    Photos
    Hostess stand
    Hostess stand
    Fried Flounder sandwich
    Fried Flounder sandwich
    Entrance

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    Entrance
    May River Grill

    May River Grill

    3.9
    (145 reviews)
    0.9 mi
    $$

    I had high hopes for this from what I've been told by others. Total disappointment…read more First, the service was awful. We got there 15 minutes after they opened and the only ones seated at the bar. You would think they would be on top of things that early in the evening. Nope, my wife had to wait 18 minutes to get her wine (which we bought the whole bottle). Second, they haven't changed their fryer oil in FOREVER!!!! Yes, I know what I'm talking about. As it being an open kitchen and you can see everything. We witnessed them take oil they just cooked in a pan and dump it in the fryer with the other oil. Are ya kidding me??? All the fried food came out dark as all get out it's been that long since they changed it or even filtered it. Third, some of the cook wore gloves and others didn't. No big deal normally. I watched one cook reach in the garbage and then proceeded to start preparing food!!!! No fing way!!!! Four, the Egg Roll was bland, the inside ingredients was garbage. Over cooked and tough. My wife's filet was under seasoned (well no seasoning at all), a cheap cut of meat and dry!!! The béarnaise sauce tasted and looked like it came out of a jar. It was the worst I've ever tasted. She asked for no vegetables and the risotto instead. She did get the risotto. I'll admit, that wasn't so bad. The bread that was under the filet was ICE cold. Not even sure why they served it or put it on the plate. Fifth, this is a one and done for us. There are soooooo many better options in the area with a better menu, price and service. To say disappointing is an understatement. Oh ya, almost forgot. We had to get a Togo bag and it reminded me of the bags you use to pick up your dogs poop. I'm not even joking.

    So good! Fun atmosphere-- great food and excellent service. Group of 6 and restaurant was very…read moreaccommodating with split checks. Thank you!

    Photos
    View from our table
    View from our table
    Pork chop dinner
    Pork chop dinner
    Seafood platter

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    Seafood platter
    FARM Bluffton

    FARM Bluffton

    4.5
    (580 reviews)
    1.0 mi
    $$

    After moving to the area 4 years ago I have wanted to go to this restaurant and finally did…read more So good! There was 4 of us and we just got a bunch of small plates and apps. Their cucumber mint margarita was so refreshing. In my pictures you will see: Beef Carpaciao Burrata with ham and peaches Beat salad Chicken Dumpling Oysters Potatas Bravas Corn Bread Squash Their menu changes often so more reasons to keep coming back. Centrally located in the charming Old Town Bluffton . There were no early reservations available and took a chance on walk in and were accommodated on the patio. Very attentive and friendly service. We will be back and totally not wait another 5 years for this true gem.

    Our go to restaurant every time we have something to celebrate. Our anniversary dinner is not a…read morematter of where we are going, it's let's go and try to have a budget because we literally order everything on their menu and NEVER REGRET IT. You can spend $300 on a dress or everything on the menu including a generous tip and dessert! Food you CANNOT REPLICATE OR ATTEMPT TO MAKE AT HOME. A favorite feature of mine. And service that is worth a Gold star for bringing it to the next level. We love eating upstairs but downstairs is just as nice! I'm hoping they will always be here because this is our favorite! Best chicken I have ever had... to this day. And I NEVER order chicken because it's usually dry, not at The Farm. We also LOVE THEIR MOCKTAILS! Best way to feats and have the best experience in Bluffton!

    Photos
    Bar area
    Bar area
    Wood Roasted Vegetable Salad
    Wood Roasted Vegetable Salad
    FARM Bluffton

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    The Pearl Kitchen & Bar

    The Pearl Kitchen & Bar

    4.0
    (202 reviews)
    1.2 mi
    $$$

    The Pearl was one of the best dining experiences I have had in a long time. Simply put this place…read moreis amazing. I was solo and sat at the bar as the restaurant was full and that was the only option for a walk-in. However the seating was nice, service was outstanding and super fast. I asked for recommendations and was happy I listened to my waiter. I had the She Crab soup and honestly, it was the best I have ever tasted. It was more like a bisque and super tasty and rich and had lots of crab. I would put this recipe in the She Crab Hall of Fame it was that good. I then ordered the blackened Carolina Redfish and holy moly this dish was devine. It was a chargrilled blackened redfish over super smooth whipped potatoes, generous portion of lump crab, and just the perfect amount of citrus beurre blanc (note I deleted the spinach on my dish) and it was one of the best fish preparation I have ever had. I simply can't believe how delicate and soft and tasty this dish was. Unreal preparation and flavor that I would gladly order again and again. I really don't visit this part of the country that often, but this place will definitely be calling be back very soon.

    We came here tonight for belated valentines dinner with my aunt and uncle who are visiting from…read moreOshkosh Wisconsin. We have been here a couple of times but it has been awhile. Tonight was fantastic. We had dinner at 6 pm. The place was almost full. We finished at 8 and it is still packed!! Very impressive to be so busy. I ordered salmon... rare.. because I like it undercooked and hate it overcooked. This place cooked it to perfection just as I asked. That is rare. Richard ordered the seafood stew. He ate every morsel... included wreckfish, shrimp, scallops... he loves a good scallop... and these were tasty and cooked perfectly. We highly recommend this restaurant. Our waitress, Mary, was very informative and professional. Quite a wonderful meal.

    Photos
    Back at the house
    Back at the house
    Roasted Brussel Sprouts
    Roasted Brussel Sprouts
    Amazing steak

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    Amazing steak
    A Lowcountry Backyard

    A Lowcountry Backyard

    4.3
    (2.6k reviews)
    8.6 mi
    $$

    the service was incredible, all of the servers were extremely kind and were extremely helpful…read more(especially when confirming gluten free foods were safe for me as i have celiac disease). the host (brandon) has an extremely kind soul and stayed very professional as some patrons were causing problems. the backyard seating area was very cozy and comfortable, and the food was great! would definitely recommend!

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

    Photos
    Busy in the kitchen
    Busy in the kitchen
    Fried green tomato appetizer
    Fried green tomato appetizer
    Virgin painkiller

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    Virgin painkiller

    Russo's Fresh Seafood - seafood - Updated July 2026

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