I think this was where I ate when I attended the horror convention last year. It's a good little…read morespot hidden inside of the museum. We had burgers and fries and everything was good, and the folks working were really great. My only issue is that I probably wouldn't go out of my way to eat there since it's kind of off the path. If you're in there though, totally worth it.

Surprisingly delicious food and drinks at the Stingray Grill! We stopped in after our tour while…read morewaiting for an item to be finished in the gift shop. It's clean, comfortable and keeps with the Corvette theme! Our waitperson was super friendly and never let our soft drinks run out! I had the Spinach and Cheese dip starter which came with tortilla chips along with a Dubai Chocolate cold brew. I love my iced coffees, and I must say this one was delicious!! I also enjoyed my starter, the dip was excellent, but the chips were on the stale side unfortunately. All in all, I'd recommend stopping in for a meal or snack if you're at the museum, it's worth the time!!

I heard good things about Lily May, and finally had the chance to try it myself. Is it a really…read moregreat bar with good food? Or a nice restaurant with a great bar? Somehow, this place accomplishes both. Most places have what's called a "Barrel" pick. They sample and buy a specific barrel to bottle and serve. Not here. Lily actually contracted to create their own line. So let's first talk about the Bourbon. It's intentionally a lower proof- from past experiences they found that folks who don't really drink a lot of bourbon (gender aside) don't care for higher proofs. I mean, it's around 80 proof- pretty mainstream. I had it in an Old Fashioned and neat, just to see what it's like. Neat- I found it smooth, drinkable and aromatic. In a cocktail, I thought it was a bit sweet for my taste. Not unpleasant, but I want to taste the whiskey in my drink. I will give them credit- to my taste, usually lower proofs come across as thin or watery. This bourbon held up just fine. It's a very limited menu. Only 3 appetizer options. No "Small Plates"- just real food to graze on while enjoying a drink. Nice pasta and pizza selections. No steak or seafood options, which I found interesting (I don't consider frozen shrimp in the same category as a fresh fish filet). But still we had 3 different entrees and they were really tasty. Healthy portions nicely presented. Prices were exceptionally fair and reasonable. It's new and being from the industry I know opening in the winter, with the Ballpark closed, SkyPac and WKU out for the holidays, is hard. But the owner is friendly, knowledgeable and has done a great job of keeping food costs low while still keeping the lights on until things get busier. I'm betting that's why the menu is not more adventurous. Maybe as things pick up he can expand the offerings. Our server was great, attentive and not afraid to make suggestions- which I like. The owner stopped by our table, shared his story and made us feel welcome. This place is small, intimate and worthy of BGs support

Great location next to Skypac, quality drinks and attentive service. Will visit againread more

If you're in the mood for fast and consistently great food, go to Double Dogs. I've tried most of…read moretheir menu and never had a meal that wasn't great. They have so many TV's that you can always see the games, and the servers are always friendly. I love the pizzas, burgers and onion rings, but everything is tasty.

We had a great experience at Double Dogs. We went here after seeing they were pet friendly since we…read morehad our dog with us. They have two different outdoor seating areas. One was full and busy with a sports bar atmosphere. Where we sat was quiet and secluded. I loved that they had extra big benches so our dog could sit right next to us. The waitress brought water for him too. We had their special World Cup drinks, the margarita and the rum punch. Both very good. I had the chicken pot pie and my husband had a burger and all was very tasty. We were able to get a plain chicken breast with no seasoning for the little guy. He had the time of his life. Very friendly staff, fast service, and big menu.

Out of state traveler stop for a burger! Glad it was this place! Great food, fresh ingredients,…read moregood prices!! Loved it! Mom said it was the best onion rings she has ever had!!

First time coming here and it's easy to find with lots of parking. You walk right in and it's very…read moreclean and modern, then you walk up to the counter and put in your order in the tablet. It prints out your number and they hand you your drink cups to self serve. The food itself was AMAZINGLY DELICIOUS! Their Parmesan fries and burgers are made fresh and one of the best ones I've eaten. I'm coming back here to try more of their menu.

100% would recommend this restaurant!!!!…read more we arrived right at 5pm when they open back up for the day. firstly the atmosphere and customer service is top tier. everyone is super attentive and welcoming. we started off with mixed drinks, with a very wide selection, each drink we tried was perfectly mixed and balanced. we definitely would recommend the french martini and vette city. as for appetizers, we tried the fried pickles and jalapeños. the batter was light but crunchy and flavorful and the house made ranch paired perfectly with them. main courses i would 1000% recommend the chicken rosa. such a delicious dish with a creamy mash potatoes side and perfectly seasoned and sautéed fresh vegetable side. the lemon caper sauce paired with the chicken was stunning. chicken was cooked perfectly and still very juicy. the basil pasta dish was al dente with a rich, herby, and creamy sauce. the crème brûlée was the most delicious dessert to end the meal with a perfectly crunchy sugar top not too charred and the crème part was flavored very nicely with a good vanilla taste. 5/5 WOULD RECOMMEND

We were staying in Bowling Green on our trip to Mammoth Cave NP and decided on Gerard's for lunch…read more I ordered the Fig & Brie Burger, and my husband decided on the KY Sunrise. We had a hard time deciding between the two, and agreed to split them when they arrived. It's hard to pick a favorite because they were both so good! The combination of flavors on the Fig & Brie was delicious and the egg on the KY Sunrise was divine! You can't go wrong with either of them. We both had sweet potato fries with a side of the smoky aioli for dipping. They were perfectly cooked, which is hard to do. Often sweet potato fries are either burnt or undercooked, but not these! So glad we found this gem on our short stay!

If you're tired of seeing the same old menu everywhere you go, check out Novo Dolce. The chefs…read morethere are amazing. We love the pizzas, especially the margarita pizza, as well as the fried chicken livers drizzled with Yum Yum and Eel sauce. They also have great fried fish, fantastic steaks and really good coffees!

My girlfriend and I ordered the fish and chips from here recently! The fish was fried really good…read moreand was flaky. I felt it did need some seasoning but the breading was good. The fries (chips) were seasoned well and were plentiful. Overall, I thought it was a pretty good value and the food was good. I give it a 3.5 stars. Service was really good and the food was good! I recommend.

This is a gem of a restaurant in a small Kentucky town. Their chef, Chris, is amazing. The owners…read morehave a true vision for the place. They have a constant rotation of specials that are mouthwatering and unique. I love the salmon salad, perfectly grilled piece of fish on a cranberry and walnut spinach salad. Trying to be healthy, it took me a while to work my way to the burger, but I did not realize what I was missing. I'm not sure where they get their beef, but that beefy taste was something I can't replicate at home, and I think I am an excellent grill master. They have an excellent selection of bourbons and scotch, a couple IPAs, including a local Kentucky brew. This is a weekly stop for me.

Worst dining experience in a long time. We had 4:30…read morereservations for our party of 9. The advertised "Mother Day" so we thought it was a nice place to try the day before. There was a prom in town so most of the restaurant was filled with teens. The hostess was no help. The service was soooo slooow. My simple cocktail took about 25 min to get to me. When it did, the ice had melted which watered down my old fashion. We ordered and found out later that our waitress didn't put the ticket in right away. We had tickets to a concert and let them know. We were very hungry and asked a few times about are food. We asked for brea in the meantime and was brought a SLEEVE of slightly opened Ritz crackers. Huh? Our food arrived piece by piece about 45 min later. The head of our table did not get his fish n chips until AFTER 3 people were done eating. My daughter and I ordered the zucchini noodles with mushrooms. It was so salty that I stopped 4 bites in. She ate a bit more but said her lips were burning. My friend ordered some kind of beef tips and said the same thing. We will NEVER return. Horrible service, slow staff, careless manager, worst chef, etc... Do better. Not acceptable and definitely not cool.

Chill spot to grab a bite. Good prices. Can't complain about the food. Service is good.read more

We love this place. The catfish is the best around. Old school buffet, like stepping back time!!read more