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    Ruth's Chris Steak House

    3.8 (368 reviews)
    Closed 4:00 pm - 10:00 PM

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - Ruth's Chris Steak House

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    Cesar Caesar Salad
    Genesis C.

    I've never been to Ruth's chris and this was a good first experience for my friend's birthday! Everything was tasty but I will say the filet portion was really small. I love a Cesar salad and that was perfect actually, they did that very well. I also loved the mashed potatoes and it was a nice ambiance to be in the front room by the front desk. The waiter was very good with helping us order and decide on what we wanted as well. We even had desert and I don't normally do desert at any restaurant.

    Jay S.

    After my first experience at Ruth's Chris Steak House, I knew I had to come back--and it did not disappoint. This time, I sat at the bar and ordered the chicken breast, creamed spinach, and lobster mac and cheese, along with a Tilted Pineapple Martini. When I tell you that was the best chicken breast I've ever had--I mean it. I would come back for that alone. The bartender, Drake, was very chill, welcoming, and down-to-earth--exactly what you want when sitting at the bar. Valet parking was also an added bonus, making the visit even more convenient. Visiting here is definitely on my list every time I'm in Atlantic City.

    Cowboy Ribeye w. Creamed Spinach, Steamed Broccoli and Mashed Potatoes
    Jewel M.

    Ruth's Chris is one of my favorite chain steakhouses! My New Year's Eve dinner was absolutely phenomenal! I got my usual cowboy ribeye, which was perfectly cooked, incredibly tender, and full of flavor! I also loved the steamed broccoli, Creamed Spinach and the mashed potatoes, truly delicious!. Kudos to Rosanna who was friendly, courteous and patient. She went above and beyond..She is truly a gem! It's clear they pride themselves on great service! I will definitely be visiting again next time I'm in Atlantic City. TY!! :-)

    Caesar  &  Shrimp
    Victor S.

    Stephanie the bartender was amazing at her customer service and suggestions. She is so kind and was nice enough to give us a couple pineapple chunks soaked in the vodka to try as a sample lol. Happy Hour on a Tuesday is quiet and relaxing.

    Spicy Salmon
    Carina L.

    First time here and I'm going to make it a mission to stop every time I'm in AC! Service was fantastic special shoutout to Judie who took care of us. We were sat at a booth and went for an early dinner. They do have plenty of bar space just in case and I noticed they had hooks so overall the vibe was immaculate. I had the prefixed options of sorts so the Salmon and shrimp with garlic mash and green beans as my main dish which were superb. The sauce tasted like a Thai chili and packed less of a punch so if you're worried about the name it's more about adding depth to the flavor and less spice. The Caesar salad was good not the best I've had but still got the job done. I wish the carrot cake was warm but the cream wasn't frozen which was a bonus. Overall great experience and they WILL be seeing me the next time I'm in the area.

    Festive decorations
    Sheri S.

    Ruth's Chris is known for a quality experience. We dined here and had a good experience overall. For starters we had the Spicy Shrimp and Ahi Tuna. The Spicy Shrimp tasted good and so did thr Ahi Tuna. For the main course we shared the following: Lobster Mac and Cheese: More cheese than lobster but good flavor. Crab Fried Rice: Too dry. We used the sauce from the Cremini Mushrooms to help with the dryness. Cremini Mushrooms: Serving was too small but had a good flavor from the sauce. Broccoli: Just the right complement to the main entrees. Sweet Potato Cassarole: The surprise dish that completely blew us away. We would definitely order this again. The restaurant was elegant and classy. Our waiter was very pleasant but kept forgetting things, like bottled water, our to go bags. We thought maybe it was just a busy night. Thankfully we remembered what he missed and even got the bill corrected because he forgot to remove an item from the bill after we changed our mind about an item we ordered.

    Caesar salad
    Mia L.

    My mom and I happened to be in Atlantic City one day and decided to treat ourselves to dinner at Ruth's Chris. When we arrived, I was a little nervous because they had the dress code posted on the door. We were definitely underdressed, but they still let us dine in. However, they seated us in the covered outdoor area and not the regular dining room. I assume that was due to our attire. Nevertheless, our server was very nice and helpful. I ended up getting a 3-course pre-fixe menu. I usually get the filet topped with shrimp. Also, they had a side dish that was new to me...a crab fried rice, which was delicious. Overall, we enjoyed our experience at this Ruth's Chris location and would return.

    Beautiful and well seasoned T-bone

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    Love the bar for happy hour and dining,, Judy makes it special! With her welcoming smile and great service.

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    11 days ago

    Here on a dinner date with my husband in Atlantic City. The service, drinks and delicious food were amazing and will be visiting again.

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    The steak was not great quality. The place itself seemed pretty outdated as well. I wouldn't go here again.

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    9 months ago

    No chef on staff, everything comes in boxes and bags for food service. I do like the food, but not the price.

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    Karen H.

    Thank you so much for the kind review!

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    Ask the Community - Ruth's Chris Steak House

    Dock's Oyster House - Fried Oyster with Tartar Sauce

    Dock's Oyster House

    4.3(1.7k reviews)
    0.3 mi
    $$$

    The drinks and food were all amazing. Bartender was awesome. Love the happy hour vibe.read more

    We had been big fans of Knife + Fork, so we were eager to try the group's Dock's Oyster House…read morerestaurant as well. Our rideshare pulled up in front of the place, which was on the main thoroughfare of Atlantic Avenue, though I would not say that it seemed like the safest area. Thankfully, the place offered valet parking to those who needed it. As we entered the historical building, I had expected to see a similarly quaint interior, but it had clearly been renovated. It was more like a modern inn, balancing accent walls of exposed brick with contemporary light fixtures. The bar was completely packed with diners and imbibers, and there was an elegant pianist curating a live playlist for everyone. We were escorted to our table on the other side of main floor, where we were served by the fantastic, Taz, who was friendly, engaging, and helpful. Before we placed our orders, we were given large, sesame semolina rolls, which had a crisp crust and fluffy interior. Each table was also adorned with a giant bowl of homemade oyster crackers, which were a touch dry and benefitted from a small spoonful of chopped horseradish, which was displayed next to the crackers. I enjoyed these treats with a Mijente Tequila with Club Soda for a reasonable $12. From there, we progressed right to our entrees. I decided to go with the nightly special of Macadamia-Crusted Halibut, which was perfectly tender and had a hint of sweetness on its own. It was then topped with a chunky mango salsa and a creamy pineapple-mango sauce to kick that sweetness up a notch. However, that was also offset by its plating with more earthy sides of sauteed spinach and well-seasoned rice pilaf. The dish was fantastic and should really be on the menu all of the time. My companion went with the 12-ounce Filet Mignon, which was presented without that crust most of us enjoy, but the meat itself was like butter; it was tender, juicy, and clearly of excellent quality. The steak was a generous size to begin with, but it also came with Yukon gold mashed potatoes, a few onion rings, and some stalks of asparagus. It was a phenomenal deal for $52, and my partner could not stop raving about how great it all tasted. Lastly, we simply had to give their dessert options our consideration and went with the Bailey's Chocolate Mousse. While the texture was nice, and there was a thin layer of chocolate cake underneath the whipped mousse, it tasted more like standard milk chocolate than the Irish Cream liqueur. It was rather mild, but barely worth acknowledging it as a flaw after what was otherwise such a fabulous experience. Our dinner at Dock's Oyster House was so delicious, that we started planning our next meal there before we even paid the check! I would definitely recommend giving the place a shot.

    Photos
    Dock's Oyster House - Upstairs Back Dining Room

    Upstairs Back Dining Room

    Dock's Oyster House - Oyster Rockefeller

    Oyster Rockefeller

    Dock's Oyster House - Clam Casino, Rockefeller Oyster, Grilled Shrimp

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    Clam Casino, Rockefeller Oyster, Grilled Shrimp

    Vic & Anthony's Steakhouse - Bone-In NY Strip

    Vic & Anthony's Steakhouse

    4.2(389 reviews)
    1.5 mi
    $$$$

    We have been coming to Vic & Anthony's consistently for years, so unfortunately this visit was a…read morepretty big disappointment. When we arrived, we were seated immediately, which was lovely, and the hostesses were great. Once we were seated, we were greeted by our waiter, Edward, who gave us some time to look over the menu and decide what we wanted to drink. About five minutes later, he came back for our drink order, and approximately 10 minutes after that, he took our dinner order. None of us ordered appetizers, but our dinner still took over an hour to arrive. We ordered three steaks, two sides, and one crab cake. What made the wait even more frustrating was that the table next to us, which was seated after us, received their dinner before we did. When we asked about the status of our food, we were told that "good food takes time." At that point, we had already been waiting approximately 30 minutes. Rather than an apology or an indication that the food would be out soon, that was the response we received. We waited another 30 minutes before being told that the food would be out shortly. To their credit, it did come out shortly after that. Unfortunately, all three of us ordered our steaks medium rare, and all three came out medium. We considered sending them back, but after watching another table send a steak back and seeing how long it took to come back out, we decided against it. We watched the man at that table sit there while all of his friends ate their steaks, which made us even less inclined to send ours back. We did order dessert, and interestingly, that came out immediately. To the restaurant's credit, the manager took one round of drinks and the dessert off our bill, which we appreciated. However, given that we have been coming here consistently for years, we were very disappointed with this particular meal. We will give Vic & Anthony's another try because of our past experiences, but this visit was not impressive. The service was slow and the preparation of the steaks was not what we ordered. Hopefully, this was just a very off night.

    My wife and I enjoyed a late-night cocktail and appetizer at Vic and Anthony's steakhouse at the…read moreGolden Nugget in Atlantic City. We sat at the bar, which had a dark and moody ambience, and was quite busy on this Saturday evening. The cocktail menu was very interesting, and included whiskey cocktails made using Rabbit Hole bourbon. I tried "Death and Taxes" - bourbon, lemon, peach syrup, and Fernet Branca. It was well-balanced with just the right amount of fernet. We also tried the "New Old-Fashioned" - an OF riff using anejo tequila, vanilla bitters, chocolate bitters - and a couple of Luxardo cherries. It was excellent! Vic and Anthony's has a nice menu of 2 oz. whiskey pours at fair prices. I opted for Baker's over a large rock. In the food department, we enjoyed a jumbo shrimp cocktail. Four big, meaty, and well-chilled shrimp with sides of spicy cocktail sauce and a balsamic concoction. Our server was bartender Lindsay. She was friendly, kind, efficient - and importantly, mixed delicious drinks. Thanks Lindsay! We look forward to returning for a proper steak dinner.

    Photos
    Vic & Anthony's Steakhouse
    Vic & Anthony's Steakhouse - Sweet & Spicy Calamari

    Sweet & Spicy Calamari

    Vic & Anthony's Steakhouse - Fresh Oysters Rockefeller

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    Fresh Oysters Rockefeller

    Knife & Fork Inn - Seafood Tower

    Knife & Fork Inn

    4.2(777 reviews)
    1.1 mi
    $$$$

    Such a beautiful place inside and out! Its a cute old building that really makes you feel like…read moreyou've stepped in time. The food is amazing and the service is very friendly and efficient. They had a great special you get a Corn Chowder but they allowed us to switch to French Onion Soup without the croutons. This was so sweet of them and the soup was AMAZING! The cheese was so goey and the perfect amount of cheese to soup ratio! It also came with a Tomatoe and Mozzarella Salad eith Balsalmic which was so fresh and delicious! The main course was Lobster Thermadour and a Filet. I had never had lobster thermadour before and it was AMAZING AND SO YUMMY! If youre ever in the Atlantic City area I HIGHLY recommend trying them!

    I'm torn between a three and a four star review. In the past, I would've given them a 4 to 5 review…read moreand I honestly can't believe I haven't posted a review before at this restaurant as it had been one of our favorites for years and a place we frequent when at the shore. I recognize menus change, but I'm guessing the chef changed as well. So many items are called the same name as they were on the previous menu yet they are not same, like a shadow of its predecessor. I will say the cowboy steak was amazingly prepared and delicious. If I was reviewing that alone it'd be a 5 star review. Our waitress was nice but I definitely got the feeling of disappointment when we didn't order appetizers, we prefer to order extra sides and drinks which more than make up that in the end. Just some people don't and it sucks to feel like you're not a table worth waiting on. The saddest experience was the dessert. The sticky toffee dessert was my favorite thing in the world. It was fabulous. It's still on the menu, but it is not the same dessert by any stretch of the imagination. It now tastes like someone cut the bran muffin in half and poured some sugary sweetness on it and then served it with clotted cream that was not tasty. It used to be a tiny dessert that came with ice cream. It was so rich and was beyond delicious. It is actually a challenging dessert to make, so I'm guessing they've changed to this new version to save time but honestly they should just take it off the menu if you're not going to do it properly. If that plate was served on Top Chef and they would've crucified the chef as it looked and tasted horrible. I'm sure we will go again in the future but I left with a tinge of sadness that they changed a historic restaurant so much.

    Photos
    Knife & Fork Inn - Upstairs Dining Room

    Upstairs Dining Room

    Knife & Fork Inn - Lobster Thermidor

    Lobster Thermidor

    Knife & Fork Inn - Outside

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    Outside

    Steve & Cookie's By the Bay - Warner's Bouillabaisse

    Steve & Cookie's By the Bay

    4.2(550 reviews)
    5.1 mi
    $$$

    We enjoyed an outstanding dinner here! While staying nearby in Atlantic City for a conference, we…read morereally wanted to get away from that nasty area and one of our colleagues lives in the area and suggested we try Steve & Cookies. We got there and it looked, calm, simple, and plain from the outside - until we walked in... this place was PACKED! Clearly, since we didn't make reservations, we weren't going to enjoy seating at their white table cloth tables in the main dining room, but we went around back to their bar and scored one last table there. Our server, Brian was amazing... engaging... and on point! They have a nice wine list and perfect spirit list. They also have an outstanding menu loaded with so many options, that I really just needed to settle on the first thing I saw that looked good. For me, I love cucumbers and when I saw they had a cucumber salad, done Asian style, I was completely in!!! Then I saw their soup of the day was split pea with bacon and since no one serves split pea and when they do, it's rarely what I expect, I got that too! Both of these came out looking GREAT! The cucumber salad had a nice spice to it and the flavors overall were sooo on point! That split pea soup was also great... almost perfect! It had the exact texture this soup should have and the flavor was very nice. For my entrée I saw a few of the halibut as I was walking through the dining room, so that is what I chose. The halibut came out looking great! It was PERFECTLY prepared too!! The flavors were spot-on, and the accompanying veggies were great too. We were enjoying dinner so much that we didn't want it to end, even though we were full... so, we ordered desserts too. I opted for the banana cream pie, as this is another item I rarely see on a menu and when I do, it's rarely done right, but not here... they did it perfectly! Overall, amazing meal... Highly recommend stopping in, but make reservations first!

    I lucked out with a seat at the bar at this busy, popular restaurant. My Farmhouse Shrub drink was…read moretasty and I loved the live piano music. I clearly ordered wrong. The fried sushi roll was tough on the outside and soaked in a spicy sauce. I only ate the tasty tuna interior. My seasonal crisp was apple. Really? In June? And it arrived covered in whipped cream AND ice cream. I clearly should have gotten the blueberry pie! The crisp was okay but the fruit was lost in the toppings. I'll try again another time.

    Photos
    Steve & Cookie's By the Bay - Bar area

    Bar area

    Steve & Cookie's By the Bay
    Steve & Cookie's By the Bay - Walking out, we saw the sunset

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    Walking out, we saw the sunset

    Lil Saigon - Fried Spring Rolls

    Lil Saigon

    4.2(40 reviews)
    6.4 mi

    This was our first visit and we will be back. The waiter was super helpful - making suggestions on…read morewhat to order. The food arrived hot and flavorful. It took some time for the food to be prepared but it was worth the wait. Everyone in the restaurant was friendly and welcoming.

    I am not quite sure what I was expecting but I certainly was in anticipation of a great lunch with…read morelots of reasonably priced options because it's lunch time, right? An empty parking lot and only two diners in a large dining area is never a good sign but the server was "friendly" (Fitting for a location that once housed a Friendly's ice cream restaurant.). There were no signs of the former occupant and the dining area is very appealing with a sense of being upscale, which conflicted with my hopes of a reasonably priced lunch menu. In fact there is no lunch menu and the prices sort of jump at your eyes because they are so much more appropriate for an evening out. Perhaps the empty dining room fills up with patrons later in the day. So, I went with Pho. Flank steak, vermicelli rice noodles, and please all the veggies (Why ask?). My very sufficient bowl arrived quickly with the side plate of Thai basil, lime, and bean sprouts. I went looking for the bottles of hoisin and sriccha but my server pointed to the small white bowl with red and brown colors ... ahh no bottles, which at first I was disappointed in not having them accessible to me but this is upscale dining and those table bottled always have a sense of community to them. I asked for more sriccha and it was delivered. The beef pho base was good the flank steak arrived cooked rather than rare and my lunch satisfied me except I was hoping for something more or different and closer to street food because it was lunch time Heck the server on a sunny day was friendly and you can't go wrong with that

    Photos
    Lil Saigon
    Lil Saigon - Shrimp sautée / shrimp hotpot

    Shrimp sautée / shrimp hotpot

    Lil Saigon

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    Ruth's Chris Steak House - steak - Updated September 2026

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