They were able to accommodate our large party very quickly without a reservation, so started on a high note! Ordered the focaccia, both the whipped ricotta and the one with cheese, and their farro salad. All apps were great to start the meal. The chicken piccata was phenomenal. The sauce was so refreshing and light and their pasta was perfect. It's made in house, which is a very nice touch. The chocolate Olive oil cake is huge, try to share with someone or you probably won't eat it all! Mario was our server and he was very friendly and had solid recommendations. 8/10 - I would go back! read more

See all

I had high hopes for Angeline especially when the owner is no other than Iron chef Michael Symon, but my recent visit left me a bit disappointed. The restaurant visually is stunning and beautiful. The service was ok and the food was mediocre. It was restaurant month in March 2026 and I opted to try the special price fixe menu. We ordered the chicken parmesan which was a let down as the cutlet was way too thick and the cutlet and sauce was lukewarm. The chicken was mushy and gave me the impression it was premade awhile ago. My wife had the grilled swordfish which was fantastic! Good smokey char and moist and flavorful. We also had the baked clams and arincini rice balls, the baked clams were a bit tough and chewy, but the rice balls were spectacular! The arincini were crispy and gooey and tasted perfect. For dessert we had the cannoli and tiramisu which were ok. So if this was kitchen stadium on the food network. I would have a problem giving him the win! Overall, not a terrible experience, but for the reputation and price point, I expected much better execution on these classic dishes. I might give it another try for the other menu items, but sadly with a heavy sigh, this visit was just okay. read more

See all

Our dinner on night 2 in the resort. We had reservations but still waited for a bit. Got a table in the middle of the room but not too bad. Everything sounded so good. I had the Chicken Milanese. This was pretty good. Chicken was tender and the meal was fresh. But lacked seasoning. Got a side of Spaghetti pomodoro. Ok but needed something. Deb got the Green & white bucatini with a short rib ragu and chiles. Pretty but got the theme here is no seasoning. Just ok It was all just ok. I rarely give 3 stars but my expectations were so high coming in that for me it was a let done. Service was good but we felt rushed. Seemed they were really trying to turn the tables quick. read more

See all

Excellent food (quite a nice portion) & outstanding service. Would definitely recommend

We had a great experience at Angeline's. We stoped in since we were at the Borgata. I had the chicken parm which very tasty. Wanted to try the lasagne but the pictures in yelp were suspect. Meaning it was not consistent. Staff was friendly and helpful. I'll be back read more

Angeline by Michael Symon - Italian Near Me - Atlantic City, New Jersey

See all

Service is outstanding but really just another big eh and meh. Pricey of course (course), but no better than fair (faire). Great spot at the Borgata, but hasn't yet been on spot. read more

Angeline by Michael Symon - Italian. - Italian Near Me - Atlantic City, New Jersey

See all

Went to the Borgata for a little bit and we made a reservation for 5:30 at Angeline. We have never been there and they were very accommodating to letting us come in earlier Our waiter, Dimitri was excellent. He gave us the cocktail menu along with the dinner menu. He explained some of the dishes to us, being our first time there. We ordered cocktails that were top shelf and you were able to taste the liquor. We were going to order baked clams, but we decided on the shrimp fritti. Just mouth watering. Lightly breaded fried with a delicate sauce. I ordered the eggplant parmigiana and it was dipped in flour and seasoning and pan fried. The sauce was light and very tasty. My husband ordered the fennel crusted pork chop in a mild red sauce topped with sausage and peppers. Extremely tasty. Between the drink, appetizer and our main dish there was more than enough food and we even took some home. We did not even need sides with it, but pasta would have been nice with the eggplant and maybe mashed potatoes with the pork. The downside, everything is alacart. The atmosphere was very clean and inviting and bright. The bar was a nice size along with top shelf choices. Yes, most restaurants are noisy as was Angeline. Yes, we would go back again read more

See all

Been here two times and it never disappoints. The service is attentive and the dishes are well prepared. Yes, it's expensive but hey, the food is great. For people who don't like that McDonald's is an option. The apps, clams, octopus, and burrata were all done well and the pasta is freshly made. Seafood is fresh and bountiful. I will eat here when I can. read more

Finally, a restaurant I can recommend to my friends. I haven't rated 5 stars since Nero's in Caesars in 2021 and 11 Madison Park in 2010. First, we arrived a few minutes early, reservation for 5 seated promptly by a very nice hostess. Very nice surroundings . Most comfortable seats ever. First impression was excellent-polished stemware, spotless utensils tells me attention to details. We shared first courses: (1) Focaccia-mozzarella and garlic (2) Arancini - 9 of them (3) Burrata. (4) Caesar salad. All were perfectly made and presented. There was nothing left. Even the bread baskets were excellent. Service was 1st class. The main server, Zandro, was excellent and clearly had a skilled team of knowledgeable runners They were like ninjas. Main courses: (1) Lobster Fra Diavolo with gemelli - pasta was handmade and it was evident. Just the proper texture that got better as it sat in the mild red sauce (gravy?). There was just the right amount of heat. The portion was surprisingly large and the lobster pieces were enough to share some with my son. Best Fra Diavolo in a decade. (2 and 3) Chicken Parm - 2 people ordered this. I always found chicken parm a desperation/ordinary entree. Not here. There were 2 good sized breasts with enough parm in the right amount of sauce. They were both the same. Even the presentation was perfect. (4) Chicken Marsala - what can I say? It was perfect. Of course we all had a tasted of each other's. (5) Grilled Branzino from the wood fired grill. It was served bones out with head and tail on and crisp skin. Normally, my wife would not like the presentation but the way this was prepared made it look appetizing. Server offered to remove the head/tail but she did it herself. The chicken dishes were very large so 3 of the diners took 1 of the breasts back with them. The runner, Oscar, took the remaining cutlets and put them in containers for us. My previous experiences the server or runner hand you the containers and expect you to put the remaining food in the containers which can be a disaster. Not here, perfectly executed by Oscar. Desserts: (1) Chocolate hazelnut brulee (2) Arborio rice pudding brulee (3) Cassata cake custard sponge cake which essentially strawberry shortcake (4) a chocolate mousse. The portions were nice size and perfectly made and presented. The Espresso was excellent as were the coffee and cappuccino were 1st class. Note here, the cappuccino was a perfect 20 second extraction with foam not whipped cream as one finds often finds in many restaurants . Looking for issues to lower my 5-star rec but couldn't find it. Asked by server if we enjoyed our dinner and Zandro gave us the check. The price was reasonable and paid with credit card-no added charge for paying by credit card. The restaurant was crowded and busy, immaculate. We never felt rushed. Michael Symon has a great crew. Noise level was moderate, no problem talking to each other. We'll be back. read more

Well they have redeemed themselves a little bit! All in the cutlet meals including all the parms come with spaghetti now! This is a game changer. The focaccia bread appetizer was delicious. The shrimp oreganato was tasty as well. All the pasta dishes we had a unique delicious flavors. The Sunday gravy, the bolognese, the vodka sauce were delicious. And my chicken Parm with spaghetti was awesome! Inside the restaurant is nice and service was impeccable. read more

See all

Empty restaurant asked to be moved and she said the area was reserved, terrible hostess. Better manners should be displayed. Sunday night! Totally disappointed read more

Angeline by Michael Symon - Italian Near Me - Atlantic City, New Jersey

Food was average, service was good ordered chicken parmigiana, thought it should have been better.

Excellent food. Can't remember the last time i had Italian food this good. Hats off to the chef. Authentic and flavorful!!

I was staying at the Borgata for my birthday and decided to make a reservation at Angeline for my bday dinner. Upon entering the restaurant you automatically feel a comfortable date night type of vibe due to the lighting which was nice and the restaurant itself was full so we had a hunch I made the right choice for dinner. Our service was initially pretty slow but we didn't mind as much as we typically may have because we were having great conversation and taking our time making decisions on the menu. They offer a $59 PreFix dinner menu which was the way to go in my opinion given there was pretty nice selection of both appetizers and entrees to choose from. The complimentary bread and oil was amazing as were the cocktails (not pictured) they were ordered as we waited for our food. The appetizers were AMAZING with the polenta being my favorite appetizer and my chicken Parmesan with spaghetti was delightful and beyond filling (took over half home). My favorite from my meal overall was the spaghetti that came along with my chicken Parmesan because it was homemade, perfectly cooked and the sauce was well balanced. I would honestly go back just for the pasta. Dessert was the perfect cherry on top of the meal as we had the ricotta cheesecake and espresso martinis. Talk about the perfect way to end a meal ... the cheesecake was heavenly and the espresso martini was the best espresso martini I've ever had ! Angeline delivered on a great birthday dinner and I will definitely be back next time I'm staying at the Borgata. read more

See all

I wish I read reviews before coming here. A group of us dined here after booking a last minute trip. Since my go-to restaurant closed after 15 years, we took a chance on Angeline's. Our waiter was ok, he let us know that the menu was a la carte -- fine and he gave us an iPad to look at the drinks -- also fine. I had a hard time navigating the iPad menu option so he helped us with that. I ordered a delicious glass of wine & my party ordered drinks as well. The menu is limited & pricy. We all ordered appetizers, entrees & side orders but after dinner we were all still hungry. Disappointed, we paid the bill & headed to the lower level & ate again. My suggestion for dining here is to order two of everything if you are really hungry. One dish just isn't enough. The food was ok. No one at our table loved their meal but it wasn't bad. I wouldn't choose to come back here. On the plus side, if you have kids, this restaurant was family friendly. There were several tables with children. read more

We went there Friday 2/27 two couples and our two children six and 11. Our waiter Mario was by far the worst we've ever encountered. He ignored us, was rude, ignorant our kids had to wait half hour for their drinks was not attentive, and we've eaten there in the past, but will not ever ever go back there again it's not even that the food is that spectacular that you have to go back the service alone from Mario ruined our whole experience in this place. It's not like you're spending a little bit of money.! read more

First time here and have the say the place look phenomenal very packed very busy and we had an incredible server named Nikki with the groovy glasses. She recommended us an incredible wine and we got a couple bottles. Thanks Nikki!! Enjoyed minestrone soup and baked clams. Clams were okay the soup was excellent. My table enjoyed linguine and clams and chicken parm! They enjoyed. Would come back with clients. read more

We were seated on arrival despite having no reservations. I was asked for my players card anyway and, I guess, checked in and seated. Music was stylish but too loud. Our server could not hear what I was saying, or he changed my beer order because he forgot what I ordered. Our menu update consisted of " we have no specials only what is printed and no substitutes on pastas". Meatballs were very tasty but were not served hot. Veal Marsala was delicious, side of spaghetti was mushy. There were a few other small things our server could have been ​on top of if he was trained how to pay attention to the details and listen to his guests. I'm sure a check back after each course is standard, our guy did not check in until it was time to clear the dishes. Overall the experience was underwhelming. I would not go back there to eat. read more

very nice italian restaurant in the borgata service is great sit at the bar known for the lasagna, great dish read more

Angeline by Michael Symon - Mom's Lasagna - Italian Near Me - Atlantic City, New Jersey

Food was delicious. Wait staff were attentive to our needs. We love this restaurant and will continue to eat here when visiting Atlantic City. read more

Good not great. Olive oil was stellar though. Nsndnxndjsnsbxhcjdksmnannajxjjxnndkkaknsns

My expectations were low considering the less-than-stellar Yelp reviews but we were pleasantly surprised! We were a party of 6 on a busy summer Saturday night. We enjoyed cocktails by the bar while waiting for our table to be ready. Nice drink menu! We split a few appetizers to start and we each ordered a different entree. My Tortiellone was delicious. It was rich and silky due to the brown butter. The seasonal sweet corn hit the spot. Our server was very experienced and he kept the pace moving nicely. He knew the menu inside and out, which we appreciated. He also recommended some solid wine options. A little pricey, but you get what you pay for! read more

I would give them zero stars if I could. The service was not good. The food was incredibly subpar and all tasted like it had been reheated from being frozen but the worst part of the experience is that three out of the four people in my dining group got food poisoning and we've been sick for several days. I contacted the Borgata and tried to contact the restaurant and I've got no response whatsoever. Horrific customer service horrific food quality, and horrific business model. read more

It's nice and romantic and if your looking for ambience this is it. The bottles of wine are reasonably priced and the foods not bad. There's better Italian but if you don't want to leave borgata just head here. read more

Find anothet place. Wine Bar is Awesone I have eaten here twice. The first time i thought it must be a mistake or bad luck. The second time was the last. Red sauce was awful and thats all i will say. Service was great and sorry to the staff. Miichael Symon, i expect more from a place with your name on it. read more

Convenient spot for either a quick bite, or chill by the bar, or a family meal. The restaurant size is decent and can fit a lot of customers, which is great especially when casino is busy. The services was generally good, but never exceptional. Food were mostly delicious. And portions are decent.Ambience is on the dim side, not lively . Generally is received by @winedinenvacay read more

See all

I've been coming to Borgata now for years, but this was my first time dining at Angeline. We had dinner reservations for 7:30 pm on a Sunday night for my girlfriends birthday. After walking around the casino for a while we decided we would like to move our reservations up an hour. We stopped by the hostess stand and they adjusted our reservations without hesitation. 6:30 rolled around and both the bar and dining areas were busy. It was just the two of us and we were seated at a half circle booth for 5. It made seating a little awkward, but they were nice enough to accommodate our reservation change so it wasn't an issue. The lighting was nice and dim in the dining room which added to the dinner experience for the occasion. I started off with a Manhattan Figura, which was good, but I could've done without the chocolate bitters. She had an Aperol Spritz and asked for the Aperol to be light. I tried it and thought it was light and refreshing, a tad sweet though. The bread served with dinner was soft, warm, and the sesame seeds added great flavor. After some deliberation we decided to split the tasting board with came with an assortment of cheeses and Italian meats. It was also served with a perfectly toasted crostini that was warm and crisp on the outside but soft on the inside, perfect for spreading on the smooth and creamy ricotta that came with the tasting board. There were two other cheeses, one that my girlfriend loved that was on the stronger side, and a more mild cheese that I enjoyed. The italian chopped salad, which we ordered to share as well, was so good that I'd order it over and over again each time I come back in the future. Entree wise, we decided to split Wood Roasted Cod and Linguine with Clams. The pasta is made in house and was perfectly cooked, Al dente. There were 7 or so little neck clams along with some chopped clams mixed in. Breadcrumbs were sprinkled on top and added great texture and our waiter added lots of freshly grated Parmesan. The cod was light, firm, and flaky, and served over a bed of cauliflower. We enjoyed both of our entrees and were happy with our selections. We overall had a very good experience at Angeline. Staff was accommodating with our reservation request, the food was very good, and I thought the prices were fair especially considering the restaurant being in an Atlantic City casino. At times I struggled to hear our server as it was kind of noisy in the dining room and he spoke softly, thankfully my girlfriend didn't have issues with that. I would return to dine here, next time choosing different entrees but ordering the chopped salad again like I stated previously. read more

See all

Food was excellent, everything else, not so much. Waiter was not friendly. My mom and I ordered the same meal, the short rib pasta, it stated on the menu that it had chili flakes in it. My mom requested that hers not have any. When we got our meal they didn't know whose dish was whose but that didn't matter because there were no chili flakes anywhere even though my dish was supposed to have it. I asked the waiter and he said they were on it and seemed kind of miffed that I questioned it. He asked if I wanted more and stated the dish should not be spicy. Someone else in my group got a steak priced at $79, steak offered no sides as all things are al a carte. Steak was divine though. I probably wouldn't go back here. It was just ok. read more

Service was fantastic, could not ask for more. Food was either over- (grilled swordfish) or under-seasoned (lasagne, gnocchetti and linguine w/clams), sauces were loose and the fresh pasta was gummy and tough, not light like I expect fresh pasta to taste. Dessert (panna cotta) was very good, espresso was served hot and was well-prepared. I would probably not return here. It just isn't worth the price tag. read more

Food was ehh. Also no pasta with chicken parm not right especially at the price. A lousy little chopped salad in a small bowl $17. Positive note. Service is very good Especially bar staff. read more

This restaurant within the casino offered a satisfactory dining experience, with the primary reservation being the high costs, which, albeit expected in a casino setting, were difficult to fully justify. The charges extended to amenities, including TV in the rooms. Nonetheless, the ambiance and service were commendable, contributing positively to the overall atmosphere. Our server was particularly likable, enhancing our dining experience. The menu choices, including lasagna and chicken parm, were pleasing without being overwhelming, presenting a balance of flavors. However, the quality, though decent, did not entirely offset the steep pricing. Our reservation led to prompt seating, a smooth aspect of the service. The pricing remains the main drawback, yet it's worth noting that within the Borgata casino, this restaurant is comparatively one of the more affordable dining options. The Borgata itself is a pleasant and refined establishment, and while Angeline's comes recommended, it might not incite overwhelming enthusiasm. It's a viable option if you find yourself hungry in the area. You will most likely enjoy the food. read more

We stayed at the Borgata and came here for dinner with the family during Labor Day weekend and got seated immediately without a reservation at 7:10pm, guess it was our lucky day. Our waitress, Stacey and all the staff were impeccable, which made our experience even better than expected. Our order consisted of ribeye steaks, spicy calamari, meatballs, tortellini, seafood spaghetti and garlic bread. Everything was delicious. The steaks were cooked and seasoned perfectly. Meatballs were a little dry but still good. The pastas tasted fresh and went well with the garlic bread. We weren't a fan of the calamari, misread it thinking it was fried, they were sautéed in red sauce. I will admit, it's very pricey for what it is but I'm glad it was a comped dinner. Regardless, I thought it was worth trying out a Michael Symon restaurant. We would definitely come back again in the future. read more

Angeline by Michael Symon - Spicy calamari, garlic bread, tortellini, mom's meatballs, seafood spaghetti, ribeye and spaghetti with meatballs - Italian Near Me - Atlantic City, New Jersey

See all

It was my first time in Atlantic City, and my friends brought me to Angeline. If you aren't into the casino vibe, I wouldn't recommend it. The food was yummy, and the service was good. The oysters were my favorite! read more

See all

We sat at the bar to start the evening with martini's. Excellent. Went to our table and Thomas was our server and he was fantastic. Started with the octopus salad My wife had the seafood over pasta cooked perfectly and I had the pork chop. Also cooked perfectly. Great atmosphere. read more

after a long day in the casino and spa, we finished our night at Angeline's. This place has no reason to exist, read the negatives and then the comeback about them being disappointed that they didn't have the experience they are known for. Baked clam appetizer? 3 large clams mostly stuffed with seasoned breadcrumbs. Italian chopped salad? Get a microscope to find the meat and cheese. it's hard to imagine someone could be so good with a knife to cut such tiny things - smothered in a heavily vinegared dressing. When the waiter said things were a la carte never did I ever expect that chicken parm wasn't served on top of spaghetti. Spaghetti and sauce are the cheapest food ingredient in an its,Ian restaurant, but if you want it....$18. My wife had their special. Some Shrimp, Scallop thing with a lobster brothniver mashed potatoes. The scallops actually tasted like dirt. inedible. My son had a ribeye, which was ridiculously priced and, a la carte delivered to him on a plate that dwarfed the steak...not even a sprig of parsley. and what kind of restaurant serves a full range of steaks with no baked potato? More than $300, We walked out hungry and mad. Losing at a slot machine feels bad. Eating at Angeline feels worse. read more

I was so glad I did not listen to some the negative reviews about this amazing restaurant. We were first warmly greeted by Frank the manager. Our reservations were for 5:45,(we could not get anything earlier due to MGM's website being hacked few months ago and we had tickets for Sebastian Maniscalco at 7pm). We arrived at 5:15 and Frank happily got us a great table for two. Our waiter Patrick was one of the best we have ever experienced. He was polite, funny and very knowledgable about the menu. He made great suggestions on the food and wine, their wine selection is outstanding and they have half bottles which is great. My fiancé had the salad with sheri vinagrette and the cheese ravioli, I had the buratta with sweet and hot peppers and the ziti with mushrooms and cream. Everything was outstanding! The pasta is all homemade. We shared the tiramisu for dessert, it was spectacular. If you want fresh, high quality food, you need to pay for it. We cannot wait to go back. read more

See all

Had high expectations since Michael Symon's name was attached. He is (was) my favorite Iron Chef. I ordered the Rigatoni because I wanted the lobster and the "heat" a fra diavolo would bring, however, pasta, while homemade, came out lukewarm and for the price I paid the lobster on it was just an afterthought. Speaking of warm, that's what the fra diavolo delivered. My eyes cried not because of heat but because of disappointment. I thought that it would get better if I end with my favorite dessert, tiramisu. WRONG! It was so dense I thought my spoon would break. It had the consistency of something that sat in the freezer. No airy taste here. Husband wanted me to add that his halibut, while a nice portion, was a bit overcooked and dry. His vegetable sides were waterlogged, mushy and bland. We also went on a Sunday evening, not busy but they were rushing us out. Will not be a repeat visit read more

Great food, we sat at the bar area, and had Paul take care of us. He was very attentive and a great kind person. The chicken parm is a huge portion, I was so full I couldn't eat the second cutlet. The steak was good. The baked clams are chopped baked clams, they were good. read more

See all

Great service. Delicious drinks. Food well prepared........................has the salmon, parsnips were the side. Odd choice

Came here for a friends birthday on a Friday night and the place was virtually empty. The service was good and the wait staff was very kind and attentive. I had the short rib bucatini which was delicious and had a little kick to it. Majority of the table got the borgata Bellini and that was amazing- not very strong but refreshing! read more

Angeline by Michael Symon - Italian Near Me - Atlantic City, New Jersey