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    Ruth's Chris Steak House - Birmingham

    3.5 (252 reviews)
    Ultra High-EndSteakhouses, Seafood, American
    Open 4:00 pm - 10:30 PM

    Order Ruth's Chris Steak House - Birmingham Takeout or Delivery

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    RUTH'S CHRIS STEAK HOUSE - BIRMINGHAM ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Upscale

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    Sweet potato casserole
    Mischa J.

    Yep it's date night at Ruth Chris! Bae and I are ready too. We were set down immediately on a reservation. [[HIGHLIGHT]]It's Friday Night and it looks like We have this joint all to ourselves.[[ENDHIGHLIGHT]] Bae got the Porterhouse steak, mash potatoes and we shared spinach and sweet potato casserole's I got the 0pork chop with lyonnaise potatoes. We had bread and butter too. Ruth Chris is a high end, but this food has changed. I have always said there is no better pork chop in town. Well, I lied. This stuff is dry and apples are not done. Spinach is spoiled, I sent that back to the kitchen. It will definitely be a while before I make it back. Thanks to Joseph he was the only bright light during our visit.

    House Salad
    Destiny F.

    Thanks to our server Maggie for excellent service. Everything ordered was tasty and good. It came out very quickly.

    Ordered the wedge salad and a piece of chicken to go with it, the wedge was way too small for $14.00. There must be a mass shortage of iceberg lettuce for this salad portion to be $14. I would suggest not eating here, especially if you staying at the hotel, just go somewhere else.

    Dessert
    Cheryl M.

    Another excellent dinner at Ruth's Chris. Service was top notch. We got the fix prix which includes salad or soup, entree with one side and dessert. I got the seafood gumbo to start. It was really good and had a lot of seafood. I really enjoyed it. For dinner I got the 6 oz filet with lobster tail. My filet was cooked perfectly and was delicious. The lobster tail was melt in your mouth. I really enjoyed it. Garlic mashed potatoes were good too. Hot bread and butter served before your meal was a nice accompaniment. For dessert, I got the chocolate cheesecake which was delightful. Even had some left to take home. Hubby enjoyed his too but he got the 9 oz filet which was very thick and was raw in the middle so it had to go back twice to get the cook right. Outside wound up very charred. Disappointing for him. [[HIGHLIGHT]]The restaurant is inside a hotel but the hotel is beautiful on the inside and the restaurant itself is really nice. Very nice. Great for date night.[[ENDHIGHLIGHT]]

    Sizzling Crab Cakes
    Erin D.

    Came for a work dinner! Service was great was seated immediately. Server provided multiple drink and food options and recommendations. The food was actually really good, came out hot and was well seasoned. [[HIGHLIGHT]]Ambiance was quiet and elegant, although amongst the hotel and during time of renovations/construction still was nice and clean inside the restaurant.[[ENDHIGHLIGHT]]

    Thanksgiving meal
    Victoria L.

    We chose to dine out for Thanksgiving this year and Ruth's was the choice. The Thanksgiving turkey meal & service was wonderful! We might make this a yearly tradition.

    What's advertised on Facebook and TikTok

    I went to Ruth's Chris for my birthday this year, and it was my first time visiting. I had been so excited for weeks after seeing the $55 three-course meal advertised on their website, Facebook, and TikTok. The deal included an appetizer, entrée, and dessert, which sounded perfect for a nice birthday dinner. Unfortunately, things didn't go quite as expected. When I looked at the menu, I didn't see the deal that was promoted everywhere. I asked our waitress--who I will say was very kind, attentive, and informative--about it, and she explained that the $55 menu wasn't being offered. Instead, the options listed were salmon, filet, or fish--none of which matched what was advertised online (which showed stuffed chicken and steak as the main course options). To make things worse, they were also out of the stuffed chicken and the ingredients for the lemon drop we ordered. They replaced it with a pomegranate version, which was good, but still disappointing since I had specifically planned for what I saw online. The bread was also a bit too hard for my liking, though I did enjoy the lamb chops and Caesar salad. As for the price, I expected to spend around $70 per person for four people, based on the three-course meal deal (which included dessert) and drinks. However, our bill came out to over $600--way more than expected. We paid without hesitation, but it definitely left a bad taste in my mouth. Overall, the waitress was great, but the misleading advertisement and lack of menu availability made this birthday dinner a letdown. I'm not sure if I'd return. 2.5 star review.

    Tenisha B.

    Service was good, Kayla was very attentive. Food was not good, to me. Spicy shrimp wasn't spicy and my steak was overcooked. This location seems to have went down over the years.

    Menu 4/2025
    Matt S.

    We stayed at the Embassy Suites over the Talladega weekend and decided to grab some steaks at Ruth Chris's. Located in the hotel, shares the large indoor atrium space along the fountains and Koi ponds. Reservations were required and could only get a 5PM seating time so this location does get a good amount of business. Servers and wait staff were excellent with Alex picking out a "chefs choice" of cocktails for the party. Their dirty martini was one of the best our party had and the fried oysters were excellent. We all opted for the prefix menu with filets, grilled shrimp, gumbo, and salads. The food was great, well put together, but everything we had was so rich that I actually had to leave part of my steak uneaten. The steak was cooked perfectly to a medium-rare on a plate of browned butter. We opted for the broccoli and mashed potato sides which were also excellent, but again were really rich with flavor. Even though we had come straight from the race track in shorts and t-shirts, the staff were more than accommodating of our requests.

    Lobster Mac & Cheese
    Steven B.

    This review is all about EXPECTATIONS! I have been lucky enough to spend most of my adult life traveling the country with an expense account in my back pocket. I know, it's tough but somebody's got to do it. I have visited dozens and dozens, if not hundreds of chain fine-dining steakhouses. In that world, RC is a major player and I have enjoyed at least twenty of them. It was time to visit this one. My EXPECTATIONS were 5 stars, and they were met with one caveat! Atmosphere- This RC is a little unusual as it kind of sort of merges with the atrium of an Embassy Suites. That means there are really TWO atmospheres! Inside the restaurant is typical RC. Beautiful refined and conducive to fine dining. The atrium section is another world and one that I don't want to visit. It can be very noisy and is not the RC experience many of us know and love. EXPECTATIONS = 5 stars inside and 4 stars, (or even less) outside. Pro Tip- Sit inside even if you need to wait longer for a table. That's what my dining partner and I did. Pricing- My beautiful foodie daughter is a huge RC fan. She calls them spendy and that's a great term. I tell people that ask to set aside at least $100+ per person. My dining partner and I each had an entry. We shared two sides and had a total of four drinks. No soup, salad, or dessert. Of course, we had amazing bread. Our tab was almost exactly $200. With a very generous tip for excellent service, it went considerably over $200. EXPECTATIONS = Expected. Service- Why write three paragraphs when all it takes is two sentences. Outstanding! EXPECTATIONS = Met = 5 Stars. Food- As they usually are, RC was at the top of their game tonight! Hot crusty bread. Perfectly cooked steak and seafood. Decadent sides. Beautifully crafted drinks. What's not to love! EXPECTATIONS = Met = 5 Stars. Like all RC's that I have visited, I'd return in a heartbeat. Just make certain that you are seated inside!

    Mushy overcooked broccoli with brown bottoms of the stems where you could tell they were old

    Overcooked, flavorless, saw our server when they took our order and gave us our checks. Never checked on us or refilled drinks. Absolutely NOT worth the $$$$$ you're going to spend. Serio

    Lemon drop with Patron

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    3 months ago

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    7 months ago

    Excellent service and the food was perfect. [[HIGHLIGHT]]The restaurant was clean and had a great atmosphere.[[ENDHIGHLIGHT]]

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    5 months ago

    Best place in town for the best steak. My last visit, my ribeye was the best I have ever had. You have to take your wife or girlfriend soon.

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    Service was mediocre. Food took forever. Waiter forcefully took a 20% tip. CNN v.

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    Page 1 of 7

    Ask the Community - Ruth's Chris Steak House - Birmingham

    Do you serve lunch?

    Nope! Just dinner.

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    Automatic Seafood and Oysters

    Automatic Seafood and Oysters

    4.3
    (648 reviews)
    1.8 mi
    $$$

    Outstanding seafood and a delightful dining experience are sure to be found at Automatic Seafood!…read moreThis is a more upscale outing, and it made for a cozy and elegant birthday dinner/date night. What we ordered: -Smoked Fish Dip: This appetizer could have easily been shared with multiple people. The dip was so flavorful! -Fish and Chips: You definitely can't go wrong with this one. The fish was perfectly crunchy and battered, and the fries were perfect! -Spice Crusted Yellowfin Tuna: my boyfriend loved this! It wasn't my favorite, but the potato stack that it is served with was phenomenal... they know how to do potatoes here. Without a doubt, I'll be back here. Their menu changes regularly, so there's always something new I can look forward to trying.

    If you yearn to pay top dollar for raw broccoli perched upon warm dog vomit, you'll love Automatic…read moreSeafood! For the love of God, don't believe the news articles and the James Beard nomination. This place is a ripoff. If it was ever good, it's gone downhill faster than a shopping buggy. The food is severely subpar and overpriced. The half lobster appeared to be a third lobster and cost as much as a whole lobster. I've had better hush puppies at a roadside barbecue joint. I've never had tiny "seared" scallops dumped into a half inch of beef broth before (how can they still be called seared when they're submerged?!?). Remarkably low quality cuisine. Please don't waste your money unless you're an unsophisticated rube. My cocktail was alright, but very small in volume compared to most other restaurants. The decorating appears dingy and the booth seats hurt your back. My wife said the bathroom had "trash everywhere." The waiter was very nice.

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    Inside
    Inside
    Bacon cheeseburger
    Bacon cheeseburger
    Cod sandwich/burger

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    Cod sandwich/burger
    Magnolia Point

    Magnolia Point

    3.8
    (100 reviews)
    1.1 mi

    Lunch after Church today. Very nicely decorated, big windows, lots of light. Lots of charm, can…read moretell building has been there a long time. According to Goggle search building originally built in 1930. Waiter was nice and friendly, could have been a little more attentive. Seems to be common thread in reviews that multiple staff pass tables frequently without acknowledgment of your presence. Twice individual whom by dress I believe to have been the chef waked through dinning room without acknowledgment to any table. I had finished glass of tea, and water and had to wait for refill. Was waiting for server to pass by, but never saw him, he finally walked by and ask if I wanted refill. Nice that they do leave bottle of water on table. Seemed to be adequate staffing, place was only maybe 10% full. Felt wait staff could have been a little more connected with dinners due to smaller number of table occupied. Food was a little slow coming out, but worth the wait. Feel like everything must be cooked to order. I had the catfish tacos, wife had the shrimp poboy. Both were fresh, hot and delicious. Finished with piece of key lime pie. We really liked this place even with the slower customer service. We'll be going back. Brunch menu served till 3:00 on Sunday, not sure about other days. A very nice casual dinning experience. Would recommend it to my friends and family. Hopefully they will get the message of the concern with customer connection and address it with wait staff.

    Only a couple nights in town but so glad we stopped here! We trudged all over the south and this…read morewas a great way to end our trip. My family stopped here before heading to Birmingham airport and it was such a vibe! We ate outdoors and there was a live band playing! The food was really good. Almost everyone except me got the gumbo which had a dark reaux. I got a burger which was good. Free/easy parking. Super clean inside. Safe quiet area. Service was impeccable! We found out our waiter was from the same small area in Alabama as our family! Definitely recommend!

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    Inside dining
    Inside dining
    Gumbo
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    Cosmopolitan.

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    Cosmopolitan.
    The Fish Market Restaurant

    The Fish Market Restaurant

    3.6
    (517 reviews)
    1.4 mi
    $$

    We love this place - it is the best seafood place in Bham - the steamed crab claws are amazing !…read moreThe oysters are freshly flown in . I have not tried any other location in years - bc this place is always such a treat . I have tried some of the newer $$$$ seafood restaurants( bc my son wanted to go ) but I have always left disappointed. The fish market gets your food out hot & they do have great service , (this is why they're still in business.) I've been eating here at least 30 years - I like the casual ambiance & the oysters are to die for . In my humble opinion, this is the only place to get reliably great seafood ( & it has reasonable prices)

    We must eaten there on a bad night all around because our review doesn't reflect what everyone else…read moreseemed to experience! We were seated promptly handed menus and about 30 seconds later approached by the waitress for drink orders. We asked for a drink menu as there was nothing to advertise what drinks they were serving. She returned with 1 drink menu for all 3 of us and stood there waiting until we decided. We asked for some time so she left and returned about 2 mins later. We ordered drinks and she returned 2 mins later to take our food order. We ordered appetizers, salad and main courses. The drinks came quickly, the salads came right after and then about 3 mins later, the appetizers came out. 3 mins after that, the main courses arrived so we had plates stacked everywhere on the table and quickly tried to finish our salads and appetizers before the main dish got cold. The waitress never returned to the table until she brought the bill. The plates were all cleared by someone else. We saw her leave a bill at the table next to us and wait until they checked it over and figured out a payment method, so when she arrived at our table we just handed her a credit card. The food was average but the overall experience was terrible. I realize she was probably new and this may have been her first night but some training would go a long way! For $180 dinner, we expected a lot more.

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    Interior
    Interior
    Whole Branzino - Special
    Whole Branzino - Special
    The Fish Market Restaurant

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    Saw's Soul Kitchen

    Saw's Soul Kitchen

    4.4
    (1.1k reviews)
    2.6 mi
    $$

    I have had this bookmarked forever. Not sure how or why I did, but I sure am glad that I did!!…read more It's an old school hole in the wall kind of place. These are my favorite kind of places in the world. From the moment I walked up and saw the big piles of wood outside I knew I was probably going to like this place. We had an amazing meal here. Every single bite was good. I ate myself damn near sick! I cannot wait to come back!! The day we were there the bartender was waiting on the whole place himself with just someone helping him run food and clear tables. We only had an hour before we had to be at an appointment, so when we sat down at the bar I got concerned that we would not have time to eat here. He was busy. He seemed behind. Thank goodness I was wrong. Once he finally got to us we were decided on our meals. He took our order on his little handheld register thing, grabbed our tasty beverages, and poof, off he went. C had the pulled chicken sandwich with deviled eggs and I had pulled pork, smoked chicken thighs, beans, and a giant pile of pork rinds. Holy shit it was good!!! I didn't pay attention to the fact that my thighs had AL white sauce on them until well after I had ordered. Had I know that, I would not have ordered them. I despise all things that have anything to do with mayonnaise. But.... Had I known, I would have never known. I fucking loved it! I could have eaten 10 of them. There were hands down the best smoked chicken that I have ever had. The pork was bad ass too! I dare say perfect. Beans were great, and the pork rinds side was massive and still warm from the fryer with a killer seasoning on them. There are not enough adjectives to describe this food. I am in love. I cannot wait to get some more of those damn chicken thighs!! '26 - 68

    Delicious pulled pork sandwich topped with cole slaw and pickles!…read more Fried pickles with a yummy white sauce. No ac but food was quick and we were able to get in and out. The gentleman bussing tables was very nice.

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    Saw's Soul Kitchen
    Onion rings, on pork, on greens, on grits!
    Onion rings, on pork, on greens, on grits!
    Entrance

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    Entrance
    Bayonet

    Bayonet

    4.8
    (79 reviews)
    2.1 mi

    Can't believe it took us so long to try Bayonet! Overall, we were completely blown away. Every dish…read morefelt intentional and every bite was delicious. We had the oysters (the selection was unreal), the branzino, the tuna burger and the peas & carrots side dish. All incredible. But the real star of the show was the coconut cream pie. Truly, do not go to Bayonet without ordering it. Quite possibly our new favorite dessert in Bham. The tableside martini and coffee service were such a fun touch, and our waitress was amazing. She helped us navigate the menu perfectly. Ah, cannot wait to go back.

    There aren't too many places in the world that can be called "genuinely impressive", but Bayonet…read moresimply cannot be placed into any other category. It was opened by a husband and wife couple, Chef Rob McDaniel and his wife Emily in 2025. As a James Beard Award nominated chef, there was good reason to expect a great meal even before the dinner. The presentation, creativity and focus on seasonality are standout features of Bayonet. Very bold dishes like the chive and caviar egg sandwich prove that the chef does not hesitate to go extreme. The Strawberry Wahoo was no less impressive, both in presentation and the genuinely unique combination. Staff are highly professional, bartenders Bradley and Miles are top notch pros of the industry. All of that is before acknowledging the beautiful interior in which Bayonet is situated. Thus, ending two words, just book!

    Photos
    Dining Room
    Dining Room
    Mushroom skewers
    Mushroom skewers
    This fruity red blend, served cold, pairs well with fish.

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    This fruity red blend, served cold, pairs well with fish.
    Hot and Hot Fish Club

    Hot and Hot Fish Club

    4.0
    (392 reviews)
    1.9 mi
    $$$

    Hot and Hot Fish Club continues to be one of Birmingham's signature dining experiences. We started…read moreby sharing the tomato salad, which was just okay this visit. While fresh, it didn't have the same standout flavor we've enjoyed in the past. The entrées, however, were excellent. I ordered the duck breast, and it was cooked perfectly--tender, flavorful, and easily the highlight of the meal. My friend had the whole snapper and said it was equally delicious. Service and atmosphere were as polished as always, making for an enjoyable evening. While the starter fell a bit short this time, the outstanding entrées more than made up for it. We also shared the blueberry cake. Our service was spot on. We sat at the chef's counter. Made reservations online. I recommend the cookbook. Have had it for more than 20 years.

    We started with bread service and enjoyed but we have definitely had softer, more decadent bread…read morewith better or more unique butter. ($10) I got cauliflower soup as my app and thought that it was perfectly creamy but I would've loved a crouton or some kind of topping that added crunch or bread. Crispy French onions would've also been a nice touch. I could immediately smell the truffle oil so loved that. ($15) Julia got the pork belly and absolutely raved about it so I had to have a bite. I tried it and immediately started nodding my head up and down. It was absolutely divine. We both agreed that $18 for this dish was a great value. I got the ricotta gnudi for my entree and enjoyed but would've loved a protein and acid component. They were well seasoned and I appreciated the layers of flavors, just needed something else to it. ($38) Julia got the southern bouillabaisse and thoroughly enjoyed. This was like a seafood stew. The fish jowl threw me off but she said she loved every bite. ($40) We sat at the bar, even though we had a reservation - which isn't the end of the world but I feel obligated to talk to my neighbor so I would've preferred a table to ourselves. It was casual yet upscale still. Definitely not the white table cloths I'd envisioned. They have seasonal menus and we'd love to visit again in the summer to try some of their items then. But honestly, we aren't dying to return in the near future.

    Photos
    Hot and Hot Fish Club
    Pork belly
    Pork belly
    Ricotta gnudi

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    Ricotta gnudi

    Ruth's Chris Steak House - Birmingham - steak - Updated July 2026

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