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    Ruth's Chris Steak House

    3.9 (175 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 weeks ago

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    Burger. HUGE patty with some nice toppings.
    James A.

    Great spot for a meal in Fort Wayne, especially if you are/were a solo traveler like me. Beautiful restaurant with a large bar area, and incredibly friendly staff. Full drink menu and a much larger food menu than I anticipated. The burger was fine (not the best I've ever had, not the worst)... but if I'm ever back this way I'll definitely pop in again and opt for a steak.

    2 4oz filet medallions, fingerling potatoes, broccoli au gratin and asparagus.
    Brian W.

    Greeted kindly and sat promptly. Was told that our server Whitney would be with us soon. Whitney greeted us in a timely fashion and was very nice. Thoroughly answered our questions and took our drink & dinner orders. Filet medallions were amazing, fingerling potatoes great crisp on them and the au gratin broccoli superb. Fantastic experience!

    Lettuce Wedge * Caesar Salad * Caymus
    Cassandra G.

    They really know how to treat a birthday celebrant here... it was like every single staff member was aware of our special occasion and came over with well-wishes and excellent, attentive service. Temp on both our steaks was perfection. Had a wonderful interaction with a birthday twin and her friends who were celebrating at the bar and even got pictures with them... this place feels elevated without being pretentious, which I appreciate. Shout out to whomever designed the restrooms too - they're *chef's kiss*

    Zombie dust

    The steaks are extremely good!!!! My friend and I like it so much. We want to go again the next day but it opens on 4 o'clock afternoon. However, we need to leave at noon.

    Loaded potatoes and filet
    Katie B.

    As always, great service and good food. The chopped salad is my favorite in town. The filets are always cooked to perfection. Tried the lobster on top for savor but not a fan. It was way too sweet. Drinks and bread were tasty. Parking garage next door is super convenient and so cheap! Inside is very nice, big bar. Their to go bags are tacky but that's about the worst thing I can say.

    Classic martini
    Dale B.

    Let me start by saying that Ruth's Chris is one of the more expensive places to eat in Fort Wayne. If this is a barrier for you...then make an alternative selection. If you want outstanding food, incredible service and an excellent dinning experience...then this is worth the money. This restaurant is set in a new building downtown. Fort Wayne is developing more of these types of places to select from. The interior is elegant and comfortable. Most seats have a vantage of the street. The bar is central to the dining room. It is large and inviting. This place is very large so you don't feel like you have to hurry out. Stay and enjoy the experience! Our waiter was outstanding. Jamarkus was very personable and professional. He was helpful with the wine selections. I was impressed that he welcomed us by name. He is prompt with all of his service and very good at pacing the dinner. The manager of the restaurant was also very welcoming and spent time to get to know us and make sure we were served with excellence. The host was right on our anniversary meal and made sure it was personal. She even decorated our table with a string of red beaded hearts to tell the waiter that we were having an anniversary- nice touch! My wife started with a glass of wine. Jamarkus was good about letting us investigate the menus at our pace. He was very helpful with the wine selections. She loved the wine choice. I selected a classic dirty martini. He was right on all the options and brought me extra blue cheese olives...going above and beyond! The drink starters were an excellent start. For dinner we mixed things up on Jamarkus. My wife went with the Ruth's selections and had the steak & shrimp, Caesar salad and broccoli. I picked the New York Strip, the Heirloom Caprese salad and mashed potatoes. The bread starter was a moderately soft sour dough with a creamy butter. No unique flavors on either. Just fresh bread and smooth butter tastes. The Heirloom salad was very fresh and delicious. The fresh tomatoes and cheese was drizzled with a light balsamic dressing. Absolutely delicious. The Caesar salad came with a side of anchovies. My wife told Jamarkus that I love anchovies...he brought be more than a basic side. The anchovies turned out to be the best anchovies I've ever had - sorry Cork & Clever. The salad was large and covered with thin slices of Parmesan cheese and croutons. The croutons were rather plain with a slight crunch. The dressing was very mild with a definite Caesar taste. I think this was the best Caesar salad I have ever had! My wife loved her medium rare fillet. The steaks are slightly flavored with salt and pepper and butter. They are cooked to perfection and come out extraordinarily hot. My New York Strip was also perfectly cooked and served. There is enough melted butter and seasoning sauce to dip your steak pieces. Delicious! My wife's shrimps were large and also nicely cooked. They were firm without being over cooked. The broccoli was definitely fresh tasting and sightly undercooked. It had a crisp crunch. I liked that the broccoli pieces were relatively small. Often times you you a large chunk of broccoli that must be managed. The mashed potatoes were a solid choice. They weren't overly creamy or flavorful. They just has a good consistency and flavor that accented the steak very well. A small complimentary dessert came with our meal. We had a small piece of cheese cake topped with a berries. The cheese cake was good and the berries were fresh. This made a nice simple ending to the meal. Jamarkus boxed up our leftovers at the table in solid containers and a designer red doggie bag. He helped us navigate the POS check out device. Again Jamarkus was outstanding at helping us pace our meal to make our dinning experience worth the money and our anniversary special. Give Ruth's Chris a try if you want a incredible dinning downtown experience.

    Under cooked filet.
    Tavid M.

    Decent food but not for $200 a couple. Steak undercooked. Ordered medium rare. Was rare-rare. Dirty dishes not cleared timely (20 minutes). Broccoli was good. Old fashioned drink with Woodford Reserve done very well. Stuffed mushrooms average but luke warm. Biggest disappointment was the lobster bisque. Cold and a strange sweetness. Not much meat in it either. Dang I was looking forward to that. As for service, sat down at 5:45pm. Received bill at 8:05. Yeah. Over 2 hours. Took 45 minutes alone to get salads and soup. Waitress was very nice but seemed overwhelmed with number of tables. Service was the biggest reason for the low score. During table chat, everyone at one point or another was shifting dirty plates. Table next to us was also stacking dirty plates. Now the social vibe was very cool if a bit loud. If you have lots of money and want others to see you out on the town then it's a great place. If you want a great steak and experience, check out Eddie Merlot on the south side or Cork and Cleaver north side. Both will be better food for a little less money. Or any Don Halls.

    This is the calamari appetizer.

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    4 months ago

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    9 months ago

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    5 months ago

    Quality of our dinner was top tier. The wait staff was just the perfect amount of attention.

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    4 months ago

    Ruth Chris is amazing place to eat!! Great food and service!! Have always had a great experience here.

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    1 year ago

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    1 year ago

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    Hello Cindy- thank you so much for the thoughtful review!

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    5 years ago

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    Mina F.

    Thank you so much for sharing your experience with us.

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    1 year ago

    Our server was friendly and attentive from when we sat down to pack our food when we left. The food was delicious!

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    Thank you for the review!

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    Page 1 of 5

    Ask the Community - Ruth's Chris Steak House

    How much is a tomahawk?

    @ 119.00-125.00

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    Black Canyon Restaurant - House Salad

    Black Canyon Restaurant

    3.9(488 reviews)
    6.8 mi
    $$

    Great steak. NY Strip. Super taste. Service was outstanding too. Had the asparagus. I'm not a…read moregreat fan generally but this time-wow. Really great flavor Would highly recommend.

    Black Canyon has a great casual but classy upscale ambiance. Warm welcoming greetings by hosts as…read moreyou enter. Tasteful decor, albeit the bar, patio (seasonal, of course), or main dining area. Choice of booth or table seating. Can be a bit noisy, when tables of patrons forget they're not the only guests in the room, but not to the level that drowns out your own table conversation. Service is usually impeccable and Kiersten (our server the past 2 visits) exemplifies that: knowledgeable, attentive but not intrusive, kind, efficient, pleasant. Hubby had the not-your-ordinary wedge salad as a starter (pictured). Bacon, tomato, bleu cheese crumbles, hard boiled egg, and a creamy balsamic dressing. Very tasty! Me, always a sucker for good French onion soup (pictured), which I always order with no bread or croutons. Broth has authentic rich flavor with just the right amount of simmered onions. The only thing that might have made it even better would have been the use of Gruyere (or Swiss, instead of what seemed to be mozzarella) for the cheesy melt topping the delicious soup. Our chosen entrees tonight were the cashew crusted Mahi Mahi (pictured) served with orzo and fresh green beans, and the seared tuna (pictured) served on an umami blend of Napa cabbage and broccoli lightly dressed in sesame ginger, just-right heat, and peanuts. SO good! Oh...and you can see by the pics that the portions are well presented and generous enough to have some for lunch the next day! Truly a local fav! Great place for lunch or dinner!

    Photos
    Black Canyon Restaurant - Indoor outdoor seating

    Indoor outdoor seating

    Black Canyon Restaurant - Black Canyon Meatloaf

    Black Canyon Meatloaf

    Black Canyon Restaurant - Cornbread

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    Cornbread

    Copper Spoon - Thai tea crème brûlée

    Copper Spoon

    4.4(356 reviews)
    0.2 mi
    $$$

    Our group of six recently had an absolutely phenomenal dining experience at Copper Spoon in…read moredowntown Fort Wayne. We were hosting a special guest visiting from China, so we really wanted the evening to be perfect, and Copper Spoon delivered on every front. The food and drinks were outstanding across the board. We started with fresh oysters and delicious house breads, and our main courses--specifically the ribeyes and the salmon--were cooked to absolute perfection. As great as the food was, the absolute highlight of our evening was our waitress, Kate. She went exceptionally above and beyond to make sure our experience was nothing short of wonderful. Her attentive service, warm hospitality, and professionalism truly elevated the entire night for our group. If you're looking for an unforgettable meal with top-tier service in Fort Wayne, go to Copper Spoon and ask to sit in Kate's section. Highly recommended!

    We came here before seeing a show at the Embassy. We made a reservation as recommended. I ordered…read morean espresso martini & their vegan pasta dish with mushrooms. My husband ordered a burger. He really enjoyed his, & I enjoyed the martini-- I'm not vegan, so the fact that I didn't enjoy the dish was a personal issue, not on the restaurant. It was beautiful & had depth of flavor, it just wasn't to my liking. I wish there had been a few more options on the menu for food. Overall, the ambience was lovely & the restaurant is beautiful inside. Would return for another dining experience... I just know to avoid this dish on my second try!

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    Copper Spoon - Spirit selection

    Spirit selection

    Copper Spoon - Hungarian goulash. Basically pot roast. But the best pot roast you've ever had!!!!!!!!!

    Hungarian goulash. Basically pot roast. But the best pot roast you've ever had!!!!!!!!!

    Copper Spoon - Cream of Kentucky

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    Cream of Kentucky

    Chance Bar - Rib tips

    Chance Bar

    4.6(64 reviews)
    2.3 mi

    Another fantastic dinning experience at Chance Bar! Chance really does dinner well. Everything…read morefrom the personal service and touch to excellent food to an eclectic atmosphere. It really is a must try if you are looking g for a dinning experience. The facility is small and parking out back can be a challenge. Making reservations is easy on their website. I would encourage this as it is nice to have and be able to relax. The team here is great. Addie greeted us and quickly got us to our table. She was friendly, all smiles and quick to make sure our water glasses were refilled. Chelsea was our waitress. She made us feel right at home and welcomed. She made sure to follow up regularly with us and was very friendly. Corey, one of the owners and chefs, came out to meet us. You could tell that he was genuinely glad we were there and wanted to make sure we were satisfied with the cook. The atmosphere is very quaint. The dining area is small but overly packed or loud. The white table coverings and dim lights were nice. There was soft jazz music overhead and an interesting collection of local art work on the wall. I was surprised that Chance didn't have much drink service outside of beer and wine. There is a bar predominantly places in the restaurant but no liquor items to serve. The wine list was moderately large and had a couple items that would appeal to dry red wine drinkers. One of the things I like about Chance is the selection of small plate shareables. You can make a meal out of a couple or accent an entree as an appetizer. We like to get several of these to sample. We started with the beer bread. The comes with two large slices of bread. The bread is served room temperature. This leads you to conclude, at first bite, that the bread is a bit dry and stale. The bread is thick and dense. It does has a drier taste but it isn't dry. There is a good beer flavoring present. The honey butter was fun. The butter chunk was thicker and hard. The honey was drizzled over the top with possibly a little cinnamon accent. You had to work a little to get the ratio and spread you want. The beer battered mushrooms are still good. The medium sized mushroom is covered in a thick and crispy batter. There is a slight beer taste in each large mushroom. The mild horseradish dipping sauce was a nice compliment. We also ordered the rib tips. This is a small dish that is packed with lots of flavor. The crispy garlic chips were unique and tasty. The garlic is overpowering and crisp tastes slightly burnt. The honey BBQ sauce is delicious - mop it off the plate delicious! The sauce is thick and sweet. It has a slightly strong BBQ spice flavor. The jalapeño rings are well cooked and soaked up the BBQ glaze nicely. While tasty the jalapeño rings were slightly spicy to taste. We did order the ricotta gnocchi again. It was delicious the first time we ordered it. It was outstanding again. The gnocchi is freshly made and soft but slightly firm to cut. The ricotta gives the dish a slight cheese flavor. The tomato based sauce is smooth and moderately thick. The sightly sweet Italian seasoned sauce was a perfect covering for the gnocchi!

    A comfortable and smaller restaurant on Fairfield Street. Limited menu options but good food! The…read moremushroom and bacon wrapped dates were delicious. Bacon double cheeseburger and onion rings are very good and filling. Only beer/wine for alcohol drinks with coke products. Amazing attentive staff keeping your needs taken care of the entire meal. Great place for a date night.

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    Chance Bar - Ricotta gnocchi

    Ricotta gnocchi

    Chance Bar - Beer bread

    Beer bread

    Chance Bar - A delicious moscato!

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    A delicious moscato!

    Don Hall's - Gumbo (kind of meh)

    Don Hall's

    3.9(258 reviews)
    0.4 mi
    $$

    We used Yelp and found Don Hall's on our trip from Michigan to Indianapolis. We were looking for…read moresteak for medicinal reasons - and boy are we glad we found this place! From the ambience to the friendly staff with the sense of camaraderie among them, it was wonderful. On to the menu and the food - great variety! My husband very much appreciated the variety of choices to put on his Chicago burger. He chose pimento cheese, roasted red peppers and the LTP (lettuce, tomato and House-made bread and butter pickles). It was served on a toasted Chicago onion roll. We started with the Tots Deluxe. Creative crunchy scrumptious variety of ingredients, that went so well together. The bread that was brought out was amazing - hot, crunchy crust with just the right amount of seasoning and soft on the inside - even the whipped butter that came with it was delicious! On to medicinal - purely for assistance with my anemia, I ordered the Porterhouse steak, medium rare. It was tender, flavorful, melt-in-my - mouth! It was a so good, it didn't even need the melted herb butter that was served on top. We shared sides - I chose the German Potatoes - also a creative variety of flavors - brown sugar, vinegarbacon, light onion and crisp potatoes - It was a little sweet for my husband's taste; I very much enjoyed it! Our second shared side was asparagus with Hollandaise sauce - the asparagus was cooked just right, and the Hollandaise was one of the best he had ever had. The portions were generous - seeing the number of containers we were taking home, a departing diner asked, with a smile, "Did you guys eat ANYTHING?" Everything but dessert - next time!

    Stopped in for my birthday and the waitress was great! She was so funny, personable, and nice. It…read morewas really nice to get a server who would joke with us and who cared. We had the ribeye, coffee crusted strip, salmon, and cod. To start the bread was delicious. It was warm and well seasoned. The salmon was great with the teriyaki sauce I didn't like the noodles as much. The coffee crusted strip was cooked to order and very tender. Everyone seemed to be enjoying themselves and we loved all the natural light. It was very inviting.

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    Don Hall's
    Don Hall's - Delicious chocolate peanut butter mousse dessert!

    Delicious chocolate peanut butter mousse dessert!

    Don Hall's - Spinach tortellini soup!

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    Spinach tortellini soup!

    Tolon - Brunch pot pie

    Tolon

    4.5(351 reviews)
    0.2 mi
    $$

    The food is amazing! The deviled eggs, pork belly and wings were delicious as was the pork chop…read moreand steak! The staff was wonderful!

    I parked under the bridge and walked across the street to Tolon on a cold winter night. As a…read morebusiness traveler I am looking for great restaurants that are not chains and provide a feel for the town I'm in. This restaurant was recommended to me by two people. One who travels frequently for business and the other who is in town frequently with their family. Both recommended Tolon as a wonderful place to sit down and have an excellent meal. I'm happy they did. I walked in the door and was warmly greeted by the hostess and asked to sit at the bar. The bartender greeted me immediately when I sat down and grabbed a bottle of water and the stainless steel cup for the water and poured me a drink. She provided me with the menu and the cocktail menu and gave me space in time to make my decisions. I went with a glass of Malbec, and the deviled eggs as a starter. My main course was another small plate: the beef short rib with polenta cake. The deviled eggs were phenomenal and had a unique flavor and we're just right sized for one. The beef short rib dish was excellent and maybe a little more than I could handle it once after the deviled eggs. Every person that brought food to me or that chatted with me while I sat at the bar was kind and welcoming.

    Photos
    Tolon - Wonderful dining experience

    Wonderful dining experience

    Tolon - Breakfast tacos

    Breakfast tacos

    Tolon - Pot pie

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    Pot pie

    Baker Street Steakhouse - House salad

    Baker Street Steakhouse

    4.2(376 reviews)
    3.2 mi
    $$$

    My husband treated me to Baker Street Steakhouse for my birthday. The place is just classy. The…read moreinterior is a mixture of black and wood and gold accents. White linen table cloths flank both booth tables and freestanding tables. The chairs are comfortable leather ones that slide in and out easily. It's beautiful inside! There is soft jazz style music playing in the background. Our appetizer was delicious crab cakes. I don't even like crab, and I'd eat these as a meal! We also ordered French Onion Soup. Yall.... This. Soup. Will. Slap. Your. Tastebuds. I wanted to go back into the kitchen and crawl into the soup pot and swim around. It is soo tasty!! The flavor is bold and the cheese is thick and what a cheese pull! My mouth just watered at this! We also had a pretzel bread. It came with delicious, sweet cinnamon butter. We loved it! For our main, we ordered the steak medallions and mushroom risotto. People...... The steak was cooked PERFECTLY! It was so easy to cut, and it melted on your mouth. The seasoning was delicious! The mushroom risotto was the perfect consistency--creamy and scrumptious goodness. This dish is PHENOMENAL!!! To finish, we had a warm, moist, and delicious carrot cake with cream cheese icing, caramel drizzle, and topped with walnuts. There is cinnamon ice cream on the side. We were so happy because most times, carrot cake we order out is dry--but THIS cake was TOP NOTCH! Megan, our server, was kind and prompt. She kept our drinks filled, and she did an excellent job at timing things to come out to us. Baker Street Steakhouse is a MUST-have restaurant in Fort Wayne. You won't be sorry for going.

    Today was Husband's birthday so I surprised him with a meal at Baker Street. We have been once…read morebefore and that's been a few years. I remembered it was good but today..? We were seated immediately. Nice corner booth. It was nearly empty so we had a very quiet, romantic atmosphere for his Birthday Meal. Our server, Megan, was very friendly and on top of things. We ordered crab cakes for an app as well as a cup of French onion soup each. We could make a meal on that alone. The crab cakes were fantastic and the French onion soup was to die for. INCREDIBLE! The pretzel bread with cinnamon butter is very tasty. The butter is so soft and filled with cinnamon. We then ordered the filet medallions with wild mushroom risotto. We love our steaks medium rare. These were cooked to perfection. Melt in your mouth goodness! The seasoning was amazing! Very delicious. The only issue was the one long strand of hair on the edge of my plate. I spoke to the server about it to make sure better care is taken in food prep in the kitchen. She said she'd talk to the manager. Husband received a free birthday dessert. He chose the warm carrot cake drizzled with caramel and walnuts with cinnamon ice cream. It was moist and so delicious. The birthday candle was a nice added bonus. Will definitely be back!

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    Baker Street Steakhouse - It's my birthday!!!!

    It's my birthday!!!!

    Baker Street Steakhouse - Caesar Salad with anchovies

    Caesar Salad with anchovies

    Baker Street Steakhouse - Spiced old fashioned

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    Spiced old fashioned

    Ruth's Chris Steak House - steak - Updated June 2026

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