The food here is always great, but the thing that keeps us coming back is definitely the staff!…read moreToday we had Victoria and Sarah behind the bar, but every interaction we've had with the other bartenders and managers has been lovely each time! I love coming here for either a nice occasion or a chill evening drink to finish off the night! Great atmosphere for a meeting, family dinner, or just because!

My friends and I went to Mitchell's tonight. Shannon was our server.She was simply amazing. She…read moregave great recommendations all the way from the drinks to our dessert. We've never been disappointed anytime we've been here. I highly recommend it .

Good service, the food was delicious…read more I was with my husband and my two-year-old daughter and everyone was very friendly

Underrated. I've been here 2-3 times now and genuinely don't have one complaint. The people working…read morethere are always fun, the food is really good, and it's just a good environment overall. I honestly don't understand why this place isn't packed because it deserves way more attention. If you like seafood boils, you NEED to give King Ocean Krab a try. Seriously, go check this place out and support a local spot because they deserve way more customers.

Food was quite good - orange chicken was full of flavor and just the right amount of orange. The…read morereal star was the pork fried dumplings, which were perfectly cooked and very tasty. They also had great service, providing free fruit snacks to our kiddo while we waited for our food which made his day.

Their food is HORRIBLE! I waited until my friend was free almost 2 hours later to return the food…read morebecause it was so disgusting! Then they argued with me about giving me back my money! This was after they told me over the phone that they would refund me if I brought back the food. My brother had to fight with them for me to get my money back because they didn't want to give me all of my money they only wanted to give me a portion and that was it. My brother had to fight with them for all of my money. They were very rude to me and my friend and brother who all stood there telling them their food was nasty. I'm sorry I ever called them!

Great service, casual dining room and good selection of affordable drinks and cocktails. My gf and…read moreI visited before a shopping day at Horrocks across the street. The Tangy Crab was a home run. We were there for the crab legs and that's exactly what we got. The bar had a bottle of prosecco that wasn't on the menu. Getting to have bubbles with our crab legs just topped off the visit. Saraphina was our server. She's very soft spoken but an absolute gem. It's an hour drive from my house but I will definitely be back when I'm the area.

I was staying at the Clarion Hotel attached to the restaurant, upon seeing an poster in the…read moreelevators, I decided to give it a shot. At first I thought the Seafood Boil were run by Vietnamese, only to realize the restaurant was operated by Chinese cooks. Kid server recommended the Blue Punch and I ordered another Margarita Lime since it was Happy Hour on a Monday. I started off with a Philly Eggrolls...pretty mid...exactly what you'd expect out of a Sysco Catalog because c'Mon who in their right mind will hand roll a Philly Egg Roll...let alone trays upon trays everyday in the back kitchen. It was salty, and over powdered by wannabephillycheescakeness. Next the Raw Oysters...these were the highlight of the night...I know they may have been frozen..but in all honesty it's been 3 hours since I swallowed 6 oysters and I'm still alive. Probably the cocktails aided in killing any excess bacteria.. And onto the main entree, I went with their signature boil and just want to go on the record. The shrimps will taste better with head on. The crab legs were good. The thing I didn't feel was up to my expectations was their house sauce that they boil everything together in. It lacked a punch, it lacked flavor. There was an overall lack of Garlic, Lemon Zest, Lemon Pepper, White Pepper and Brown Pepper, and there was a lack of MSG, and also lack of cayenne peppers and ghost pepper powders. And because of this, I'm giving the Boil a grade of C. Service was A+ Cocktails were B+ Oysters were A Appetizers were C Boil was C So the average was 3.5 to 4 stars out of 5. I forgot about the lobster bisque...I know it's not real lobster, they usually put langastinio crawfish in there...but the soup was too Salty.

Locals know this place, but if you are dropping off your kid for college or visiting it's not in…read morethe main part of town you'd probably drive by. It's literally just 1-2 minutes from Meijer on Pickard, so give it a try. Just great, well made diner food. Just like the sign says. Always have terrific service too.

love this place. great atmosphere and vibes, plus great and affordable food! Wish they were open…read morelater then 2 but just have to get there early! Cash only, they have a ATM tho!

I stumbled upon this restaurant on Google last night and decided to come and try it for lunch…read moretoday. The market/restaurant itself isn't super big but they have a nice selection of seafood items for sale, both fresh and frozen. There are about 4 tables to sit down at. I ordered the lobster roll and the truffle fries. I forgot to ask for the lobster roll Connecticut style (which I usually prefer) when I ordered so the sandwich had cold lobster with a mayo type sauce on it as well as tomatoes, pickles, and lettuce and it was delicious! It tasted fresh and came with a good portion size. The truffle fries were also good and not too salty. The food was served pretty quickly as well. I will definitely be coming back here to try more of the menu!

Stopped in for some fresh fish and was very disappointed to see most was sourced from Vietnam which…read moreis notorious for mislabeling as well as having contaminated product . Young man at counter was not very knowledgeable. Not an enticing experience.

We were able to walk in and get two seats at the bar (our preferred seating when available) even…read morethough the rest of the restaurant was full. Here are all the things that went right: - we were immediately greeted by the bartender Jackson and presented menus and water and told about the featured cocktails -as we were deciding what to drink, I noticed a pretty impressive coctktail list and a list of some very good, rich red wines -the Angel's Envy Bourbon Berry Smash was delicious..spoken by someone who normally doesn't like bourbon but wanted to try an Angels Envy bourbon drink that was not too sweet. I chose the raspberry rosemary syrup as the berry of choice. My boyfriend had a well made gin and soda. -nice to see there were appetizer and entree specials. Makes you want to come back to see what will be on the specials list each week in addition to a nice well-rounded menu -Jackson helped us select among multiple good sounding entrees. As a pescatarian I wanted a seafood dish and decided on the suggested seafood risotto. My date was between a couple of fish dishes but after a discussion with the bartender and a further description he decided on the Maui Mahi with coconut risotto. We chose to split a salad rather than have an appetizer. -the meal--the salad came out on two plates so we did not need to divide the spring mixed berry and goat cheese salad. It was delicious and fresh and definitely enough for two side salads. We were also provided some warm crusty bread with olive oil and balsamic. Our entrees were of good portion size, visually appealing and HOT---not just warm---which I greatly appreciated and talked about after we left. The risotto was prepared perfectly by someone who clearly knows how to make a proper risotto--it was not gluey and set-up, but perfectly tender and creamy. The seafood was delicious. The scallops were seared nicely and not overly salty (something many restaurants don't understand is that you typically don't have to salt shellfish as it is salty/briny on its own). My boyfriend's mahi was sizable portion on top of an ever so slightly sweet and spicy coconut risotto. His was fantastic as well. We also enjoyed the sautéed zucchini that came with both..also nice and hot! -we had a delicious bottle of wine with dinner. After we paid for dinner and left with our remaining wine, we promptly came back in because of the heavy downpour of rain. We sat back down and finished our wine. The things that could be ever so slightly improved: -the lighting in the dining area is fitting of the decor and vibe of a nicer restaurant but the lighting at the bar is just too bright. Could maybe benefit from dimming them and possibly adding a few candals oe the small table/rechargeable lamps along the bar as it seemed wide enough. -the shrimp on the risotto should be two larger shrimp (8-10 size ) rather than the very small shrimp that don't seem to fit the vibe of the dish -there were only two options for dessert...maybe another one or two would be great -a little birdie told us that the restaurant will be having a happy hour menu soon (and a second location). We would LOVE for you to add some truffle fries with some sort of aioli...we can envision ourselves stopping in for those and some wine...often! Great addition to the limited higher end restaurants in the area. We look forward to many more meals there.

One of our favorite places for a nice quiet dinner. The wait staff are all very nice and helpful…read more Bar tender is tops. Food is always very good. Highly recommend!

Wonderful and reasonable seafood store on everything purchased snow crab , cod , shrimp,read more

Discovered Wrege's Fish company today here in Michigan. Cozy warm ambience. Place got packed really…read morequick which, is always a great sign of business. The staff that attended us were great and super attentive. They had a vast menu. I was surprised and content with the variety of different fish they have. We picked up a few red sappers and some tuna cuts. Gonna get these ready for our NYE dinner. Thank you guys for the fish! God bless yall & Happy new year!

Absolutely amazing burger, recommend the big boy, love our server so much, his jokes were on point,…read moreI think his name is Landon (forgive me if I'm wrong bro I know u have a cross necklace, black hair, and a light beard) idk if he reads this but I was the milkshake guy. Came in on a Wednesday at 6:30. Nice ambience with good background music, love the server once again, I pray that he has a great week and life. Love him. He said that I was his brother since he didn't have one. Love this guy. 10/10 100000000% recommend. He made me feel so welcome and great. 100% come here, I'm about to become a regular

Had the potato pancakes with hotcakes. Both were ok. Table service was good along with the waiter.read more

Pizza is the BEST! Can't go wrong always good!! I have tried other places always go back here for…read morea pizza!!!

Solid local daytime diner. I've only ever been for breakfast which they do well…read more I'm a fan of the Midwestern omelet and rye toast. My mom likes the breakfast bowl, and the rest of the crew rounds out with pancakes, eggs, and meats. The dining room is pretty large, and they've got room to open up more in the back. Service is fast and friendly. They'll keep your coffee cup full and make sure you've got all you need with your meal. Nothing here is the best I've ever had, but everything is solid enough, and there are lots of local regulars who seem to agree.