Meats are so clean , space is clean , fast service and low prices :) highly recommend to get your…read moremeats here!

First time at Mr Meats; Upon arrival, plenty of parking,…read morecleanliness is spectacular. And as for the meats Omg, the fresh cuts will blow your mind. Lastly, we're very satisfied and worth the drive. beautiful staff with exceptional customer service. Got home in a rush just to cook the meat and it was the bomb. My husband, son and I are now in love with Mr Meats.

Once again Josh and all the crew at Manhattan meats have gone above and beyond! Bacon burgers,…read moretritip, kabobs, flanks steak, are on point! Give these guys a try. The respect the product, but they respect you more as a customer and community! God bless Manhattan Meats!

Tomahawk Steak for my Grandsons Birthday. Steven was the…read morebest, very cordial and accommodating. Haven't been in the market for a number of years but love the remodel.

Beast of a meat market, great bang for your buck!!! Make…read more sure you don't pass such a great opportunity to try out.

Went by to pick up some asada, very good the gentleman prepared it. Tasted good season perfectly.read more

Best meat market in the south bay! Been going here for years for Korean bbq grill meats, but within…read morethe last year i have been buying mainly steaks, a5 wagyu, australian wagyu (my fav), dry aged, they have it all and prices are super affordable. Way better prices than a regular market and way better quality. I don't buy my steaks anywhere else. The staff is also super friendly and helpful. They also have a ton of other stuff. Just to add, my wife doesn't care for red meat, but because the quality of meats are so good here she is actually the one that wants to get picanha Australian wagyu almost every week from here.

Quality-meat market with beautifully marbled beef where the hefty price tag is fully justified…read more Anyone working the counter that I've met is knowledgeable, friendly, and quick. Instead of upselling, it's the kind of top-tier, no-bullshit customer service where they WANT to help you find the perfect cut of meat for your needs. The past couple of times i've been here, they've offered me free rice paper to take home. Love coming here for special occasions! A savory treat for the palette indeed ~

Good store Usually just come for their marinated meats. I've…read moretried their carne asada, pork ribs, and chicken. All very good and good prices too. Workers are helpful and store is clean. Will keep coming back.

I've been coming to El Gaucho Meat Market for over 20 years, and it's still one of my favorite…read morespots. The quality has always been consistent, and you can tell they really take pride in what they do. The empanadas are hands down my favorite--always fresh, flavorful, and perfectly made. It's one of those places you keep coming back to because you know exactly what you're going to get every time.

Mario and Natalie greeted me when I walked into the restaurant they were very nice and explained…read morewhat everything was on the menu and food didn't take no longer then ten minutes I would definitely come back again

Came because they were sourcing their wagyu from Sakakiyama. Apparently the focus is on raising a…read morebalanced, flavorful beef - not just simply go for the highly marbled A5 rating. Some parts of Japan might feed their wa-gyu herd beer and rice. Sakakiyama apparently puts their cows on a steady diet of rice straw, then cashew nut meal. I can tell you, the result is pretty damn good. While there is still that lovely, oily, marbled fat, it is leveled out in harmony with the beef content. I think those of you that have bought like, some $150/oz A5 Wagyu cut from a high end steak place know just how cloyingly rich a mere 2 or 3 ounces of beef can be. We tried out every top tier cut you could grill at this fabulous yakiniku. A5 ribeye, A5 short rib, A5 chuck flap, A5 ribeye sukiyaki style (the thinly sliced beef to dip into a beaten raw egg), A5 top round, A5 topround steak cut, A5 sirloin, A5 tenderloin... and even.... A5 Chateaubriand (that lovely tenderest part of the tenderloin that includes the filet mignon). They are all lovely and enjoyable in their own way, in their own way that they begin to grill, or even the way the wagyu kind of caramelizes into its Maillard reaction of cooking that lovingly marries that amino acid meatiness to the beef's inherent sugars. Your bite into heaven is merely the cost of Sakakiyama beef. And that glorious Chateaubriand, so beefy, yet lusciously tender, as that melted marbled fat boosts its power the way hollowfication boosts Kurosaki Ichigo's bankai to untold magnitudes of dominance!!! And don't skimp on the sides. Splurge on that demure bowl of shiso rice. The seasoning and sliced shiso leaves over white rice really brightens and freshens up the palate in a way that really complements rich fatty wagyu beef. The plate of seasonal vegetables are also the way to go. Just do it. Fresh, acidity, crisp vegetables brings harmony to the whole experience. And pair it all to a glass of red wine, or tall glass of Suntory The Premium Malts. It's what Ryo Saeba, the City Hunter would do. If you're splurging this much, might as well go all the way. Ne? Nyaa?! Victory must be absolute. Personal service might be slow, but they only had like 2 people on staff on the floor, running between only... EVERY table. But if you want to get their attention, use the electric bell on the table. But they're good people. Nice people. The greatest people. Serving some of the greatest food, the greatest beef. So some reviewers might think this yakiniku joint is among the worst. But I think it's one of the greatest! [Last note: we were lucky to grab a 50% off premium cuts weekend discount, normally this meal which heartily fed a party of 4 with drinks, would cost in the neighborhood of over $600. But even they do have a more accessible menu of US Prime cuts along with A5 and non-A5 wagyu.]

Red Rock lives up to the hype! A Japanese friend recommended this spot and I finally understand…read morewhy. The atmosphere is quaint and transported me straight back to Japan -- such a nice touch. We shared the Kobe sliced beef don with raw egg and the fluffy omu-rice with hamburger steak in demi-glace sauce. For the rice, you can choose garlic or tomato -- we went with garlic on our sweet waitress's recommendation, and it was a great choice. We also got a side salad and iced green tea to cool off between bites. Everything was so flavorful -- perfectly savory without being overwhelming, and the portions were just right. The beef was incredibly tender, and the hamburger steak was just as good -- not dry at all. The demi-glace sauce was perfect. Service was friendly and we were seated quickly, even without a reservation. Already looking forward to going back to try more of the menu!

I originally learned about Red Rock when I was in Japan. A local girl told me about this roast beef…read moreplace that serves this tower of thinly sliced roast beef with a horseradish yogurt sauce. I don't even like horseradish, so that didn't exactly sell me lol, but somehow the sauce doesn't really taste the way I expected and the whole thing works. So when I found out there was a Red Rock in Torrance, obviously I had to see how it compared. I came right when they opened, so it wasn't busy. They make everything fresh to order and even have a sign telling you to be patient. I ordered the smaller roast beef bowl and added the egg. Still good, and the egg definitely makes it better. But the surprise was the hamburger steak. It was only around $13, and normally this isn't something I'd get excited about. I'm usually not a huge fan of giant meatball/meatloaf-type things because I feel like the inside never has enough flavor. Then this came out covered in this super dark gravy and I wasn't expecting much. It was bomb. I actually think I liked the hamburger steak more than the roast beef, which I absolutely wasn't expecting. The roast beef is still good, but I'm really glad I tried something different instead of only ordering what I already knew. There were several other things I wanted to try, including the omurice, so I'll definitely be back. There's also a dessert place next door that I need to investigate next time because apparently one stop wasn't enough lol.

Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

A really unique and authentic Japanese wagyu experience! The restaurant seats everyone at the…read morecounter, almost like an omakase sushi restaurant, except the focus here is wagyu from Kagoshima, Japan. I chose the Wagyu Omakase, and it was definitely a big and filling meal. You cook each piece of wagyu one by one at the counter, so this is a great place if you want to slow down, enjoy the process, and really take your time with dinner. The meat was very good, although some pieces were more heavily marinated than I personally prefer, but overall it wasn't too much. The service was good, the atmosphere was nice, and the whole experience felt very Japanese and authentic. The surrounding area also has quite a few authentic Japanese restaurants, so it's a great neighborhood for Japanese food lovers. Definitely worth checking out if you love wagyu and want something a little different from the usual sushi omakase!

This restaurant's $90 per person A5 wagyu set is absolutely excellent value for money. Most…read moreimportantly, they don't just source premium fresh ingredients--the service is also thoughtful and attentive. Their omakase has three price tiers, and only the $90 per person option features A5 wagyu. If it fits your budget, I highly recommend this set. While it's a $90 per person teppanyaki counter experience, be prepared: the 98% of meat requires you to grill the meat yourself, so mastering the heat is crucial! I also tried their grapefruit choju--made with freshly squeezed grapefruit juice--and their matcha beer from Kyoto. I highly recommend both; they're absolutely delicious.

Bowl Thai Grill brought the heat! I ordered the Pad See Eew at spice level 9, and it had my nose…read morerunning. Now I'm curious to see what a 10 tastes like! The pineapple curry fried rice was the perfect sweet balance to the heat. But the chicken Tom Kha stole the show. The white beech mushrooms and lemongrass made it incredibly flavorful, easily one of the best curry soups I've ever had!

This is one of our main thai to-go places. It's nice that you get easily get takeout from here and…read moreSweet Rice next door. (Though it's still confusing that Sweet Rice is the same owners/so close but you have to order and pay separately when doing To Go. If you're eating there, you can bring food from one restaurant to the other to eat it all together..) Food is always tasty, we always get their chicken satay and a few noodle dishes. Just wish they had mango sticky rice so that we didn't need to do a separate order at Sweet Rice for that..