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    Sabor

    3.4 (93 reviews)
    Open 6:30 am - 11:00 pm

    Sabor Photos

    SABOR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Sabor

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    Reviews With Photos

    Dry Chicken dinner
    Loren R.

    It was a little cold in there. Medium greeting at the entrance. iPad menu. ( I prefer a paper one. ) yet the iPad had pictures of each entrée I like that but the iPads looked beat up and I was afraid to touch them because I figured they've never been washed and if it also been touching them I set up the bar and had a Cabernet. It was good. I wanted a seafood meal, but they're out of fish So I had a chicken entrée Presentation was fantastic cooking and method was fantastic, but it was a bit dry Friendly service mediocre food a little cold. I Expected better will I come again if I'm staying in the hotel yes if I'm out and about? No.

    Ino R.

    While on the second day of a leader summit, we stopped to check out Sabor. Located on the ground floor of the Paseo del Norte Hotel, we found it much easier to get into this one...but the reservation helped out. Compared to Ambar, down the street it was less busy. We were seated, and served water to begin with. Our server, Mario was friendly, and took our drink and lunch orders. The menu items and pictures of those items were available on digital pars We started off with some queso fundido. The queso was good, but a tad bit watery towards the end For lunch I went with the Hatch burger, which was a two patty cheese, hatch green chilies, and it really good and very filling. The tacos looked good. Liz chose the three shrimp tacos plate, which came with a side of green chile rice. It did not last long on her plate. Unlike many of the other locations downtown this place did not have much on the non-alcoholic drink menu, and did not have a lunch menu or special, or discount for military. I would try this location again, sans the uniform.

    Plantains
    Marcie J.

    I came to Sabor on the recommendation of friends. I thought the food was excellent. The short rib enchiladas were delicious. They appeared small on the platter, but were very filling. I absolutely loved the plantains as a side dish. Almost like a dessert, I'd go there again just for the plantains. Fried with some sort of cream lime sauce, a delightful change from the standard rice and beans for sides. The guacamole was super fresh. When I'm in town again, I would definitely go to Sabor again.

    Katie W.

    After a long day of hiking we were thrilled to have such a great place to eat at our hotel. The seating is cozy and the decor is beautiful. Our waitress was so sweet! We had the quesadillas, nachos, and fish tacos. All were amazing and full of fresh and high quality ingredients. I had a pineapple, cucumber mojito that was light and fresh, just delicious!

    French toast and breakfast potatoes

    Nice little spot located in the Hotel Paso Del Norte. Went for breakfast on a Tuesday morning so it was pretty quiet but the staff was very friendly. My server Alijan was great! I ordered the french toast and potatoes and both were delicious. She was nice enough to bring me some extra condiments to try with my meal. Would come back next time I stay here!

    At the bar
    Ron P.

    Quiet bar during the week at lunch time but a beautiful hotel restaurant. Friendly staff with great food.

    Helena D.

    Food is excellent and delicious. Great customer service. I always look forward to come back when I'm in El Paso to eat here. Nice atmosphere and decor

    My $18 two birria tacos

    Eh. Honestly, just eh. And for the price it shouldn't be. Took a crazy long time to get menus because they are on ipads. Then one of the two our four top was given was dead. Service was just slow despite it not being busy. And the portion sizes are small for the price. I got two birria tacos with beans for $18 but I have had better ones from a food truck for a quarter of the price. Tacos, a shrimp dish, regular burger and kids burger was over $100.

    Pepino Fresco drink
    Jewls J.

    We stopped by this place as it was conveniently located across from the Plaza Theater which we had tickets to a show. My boyfriend had the Arrachera w/charro beans and he liked it. I had the Baja Tacos with fried fish and the rice (green) and they were delicious! I had the Pepino Fresco drink and it was okay, tasted more like mint than cucumber. The ambiance is nice, the waitress was good, the food was served fast. Overall it was good, we'd consider returning if in the area.

    Sit at a bar unless you have a reservation while entire area is empty for hours.
    F C.

    Came in for the brunch buffet. I was told there'd be a long wait since I didn't have a reservation unless I sat at the high tables. I was there for about an hour and not one person came in to the entire area w empty tables. I go up to go look into the containers and look around. There are 2 employees standing around, doing nothing, not acknowledging me, they wait till I open each container to find nothing in then and they finally say, "we'll have the food out asap". I go to the center side and do the same for the same people to tell me the same thing. Why not just tell me you aren't ready before I have to look under each empty container? These people have no sense of awareness or customer need anticipation. Further more, the food was mediocre at best, cold and flavorless. Each time I stay at this hotel I have a worst experience than the last time.

    Frances M.

    Food was good! I tried their Smashburger- it was good and juicy, had a great sauce. The French fries were soft yet browned and welled cooked. I shared the grilled chicken with cheese on a bed of and succotash- it was SUPERB! The cheddar grits is a must have! The wine was Good-( a little pricey). Will come back!

    Restaurant exterior
    Heidi A.

    The food here was excellent. I was a little hesitant because the yelp reviews aren't very good, but we had a great time. It probably helps that our family members were tourists visiting here from the Midwest. :) the server Juan Pablo was so friendly and attentive. He even brought out a cake for my fiancé who just graduated from medical school. It's in a nice hotel so the ambiance is very nice and clean. Enjoyed the visit for sure. The only problem I had was the tablet, we were just given a tablet and didn't know how we were supposed to use it until the server informed us how to. It took us a good 15 minutes wondering why we were using a tablet lol

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    4 years ago

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    5 years ago

    Today's lunch was terrible. The fish for Fish & Chips was undercooked. The calamari was chewy. The street corn was the only saving grace.

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    5 years ago

    Beautiful restaurant, but the food wasn't great! I ordered Arrachera borracha and the meat was tough to eat the beans needed more flavor.

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    Page 3 of 3

    Ask the Community - Sabor

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    If you're looking for a brunch spot in El Paso that brings together great food, genuine…read morehospitality, and live music--The Junction Brunch House is a standout. I kept it classic with waffles, bacon, and eggs--and it absolutely hit the mark. The waffles were light, fluffy, and perfectly golden, the bacon was cooked just right, and everything came out fresh and satisfying. Simple comfort food done right. But what really elevated the experience was the atmosphere. They had live musical entertainment by Louie, who was incredible. He played a mix of hits from yesterday and today, moving effortlessly between country & western, contemporary favorites, and traditional Spanish songs. His versatility created a warm, lively environment that both staff and customers clearly enjoyed--it added something special you don't find everywhere. Service was just as impressive. Our server, XAY, had a bright, welcoming smile and provided outstanding service from start to finish. They offered great suggestions on local favorites and specials, which made the experience feel personal rather than routine. The vibe overall is relaxed, inviting, and very "El Paso"--a place where you can sit, enjoy your meal, and stay a while. Overall: Delicious, well-executed brunch classics Live music that enhances the experience (not overwhelms it) Exceptional, friendly service Comfortable, welcoming atmosphere Would I go back? Without a doubt. This is more than just brunch--it's an experience.

    We've always wanted to try this place, and after I dropped Noah off at practice, I took the plunge…read more We always look to arrive at after 10pm, there's no way you're not waiting in line at that time. I arrived just after 8:30 am, but there was plenty of room. I got seated at the bar, and got to see everything. I asked for coffee, and it came quick and hot. Then i took a look at the menu, but the nice thing about the bar is that you can see everything that was ordered get prepped. I ordered a pozole rojo. It was a good choice, according to me... it was a lot of food. It came with a slice of toasted and buttered bolillo bread. It was loaded with more pork, than hominy - a lot. The server came by to ask if I needed a box. The Junction is a diner, with a railroad ambiance. Plenty of train station themes, I think there were a lot of clocks on the wall - but I don't think that they were working... or that they were on time. I noticed a couple of plates that I would want to try... the chicken fried steak, the biscuits and gravy with fried eggs on top, peach cobber side, the fresh biscuit with chipotle butter. It all looked good. The breakfast tacos seemed basic, but a lot of folks ordered them - they must know. There is seating inside, table and bar, and outside under the shade. I saw enough that I would return with Liz (...and the kids). I recommend, but I do recommend getting there early. It's a popular locale.

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    I visited this restaurant around 8:00 p.m. on a Monday evening while in town for a business trip…read more It was conveniently located near my hotel, and my first impression was very positive. The restaurant has a beautiful atmosphere, was busy with guests, and I was seated within just a few minutes of arriving. Unfortunately, the experience began to decline after I was seated. I waited approximately 10-15 minutes before anyone acknowledged me. While waiting, I looked through the menu and was surprised to find it noticeably dirty, which wasn't the impression I expected from a restaurant of this caliber. When my server finally arrived, she was polite but didn't seem particularly welcoming or engaging. She appeared stressed, which made the service feel rushed rather than hospitable. I ordered a Diet Dr Pepper and my meal at the same time since I had already decided what I wanted. It then took another 10 or more minutes for my drink to arrive. Shortly afterward, someone delivered bread with honey butter, which was excellent. However, no bread plate, napkin, or silverware accompanied it, so I had to flag down another employee before I could enjoy it. After waiting another 20-plus minutes, my steak and fries finally arrived. I had ordered the steak medium rare, but it was burned on one side, barely seared on the other, and when I cut into it, it was blue rare--nearly raw. I asked my server to send it back, and she promptly took it to the kitchen. About 15 minutes later, a replacement steak arrived. Unfortunately, while the opposite side was now burned, the inside was cooked to medium well. I let my server know this was still unacceptable, and she asked if I would like another steak prepared. I agreed, requesting simply that it be cooked medium rare without being burned. To the restaurant's credit, the third steak was prioritized and delivered by who I believe was the manager. She asked me to cut into it to confirm it was cooked correctly. Although the replacement was noticeably smaller and thinner than the original, it was cooked to a proper medium rare, so I accepted it. By that point, however, my fries were completely cold. The manager apologized briefly but never returned to check on the meal or my overall experience. My server didn't return until I was nearly finished eating, at which point she asked if everything was okay. I simply requested the check. What should have been about a 30-minute dinner stretched to well over an hour, and after a long day of business travel, I was ready to return to my hotel. I wasn't expecting my meal to be completely comped, but after multiple mistakes and significant delays, a small gesture of goodwill--such as discounting the entrée or even comping the soda--would have gone a long way. Overall, this restaurant has a beautiful atmosphere, and I believe the food has the potential to be very good when prepared correctly. However, the service, management's follow-up, and overall attention to the guest experience fell well below what I would expect from a restaurant of this quality. I hope they can improve these areas because the restaurant certainly has the potential to provide an excellent dining experience.

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    Grand mimosa

    Sabor - southern - Updated August 2026

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