The food was excellent and the service even better. We had Daniel as our server and he delivered…read moreexcellence, honesty, and a great ambience. He made us laugh and made our dinner even better. We'll be coming back for sure. Great place.

Dining at Kantu restaurant was a delightful experience from start to finish. The food was…read moreexceptional, the staff attentive, and the ambiance was perfect for a cozy evening. Highly recommended . From the moment we walked in, the ambiance was spot on. Our server Luis was very professional , He recommended the most iconic Peruvian dishes to us, as well as the Pisco Sour and some signature cocktails. What a hidden gem! It feels like dining in a friend's home if your friend happens to be an amazing chef". The Lomo saltado was a flavor explosion, and the ribeye was cooked to perfection". I will definitely return with family and friends.

Very intimate and straight forward atmosphere! It's Lent Season and this was a really good spot for…read moreNo-Meat Friday to enjoy their seafood selections, especially their grilled pulpo! Hands down the best octupus I've tasted in NYC, and it's not an exaggeration. The staff was very attentive and humble.

Ordered takeout for lunch at grandma's but they open at noon. We didn't get to order any of the…read morerotisserie chickens because they had just opened and said it would take 1.5 hours until chicken is ready. We ended up ordering ceviche mixto (recommend!), skirt steak with pesto pasta, parihuela (mixed seafood soup, very rich), causa rellena (whipped potatoes with chicken/tuna, and arroz chaufa (Peruvian fried rice). Honestly, everything was delicious and fresh. The ceviche was the best out of everything we ordered and portion was great! Would probably come back to try their chicken next time.

This is a perfectly fine Peruvian chicken restaurant. The decor is garish and the music loud, but…read morethe food was good and my server attentive. I'll return when I'm in the area.

I did take out and the food was delicious!!! Would definitely recommend this place as you can eat…read morein as well!!!

Clean, pretty and friendly service. The food was really delicious. We were - unfortunately - in a…read morebig RUSH to catch a plane so we asked for the "quickest" dish that they had. They brought out three plates of Pollo Salteado in a heartbeat, and the flavor didn't suffer at all from the rush. Will definitely return to try out other dishes!

Great Peruvian food! I love the green sauce it's full of…read morelayers of flavor, and just the right amount of spice. The chicken is super savory on the outside with that delicious thin skin. It goes perfectly with the green sauce. 9/10 Ceviche mixto is a lot of fish along with some shrimp and other seafood, vegetables for a filling dish. 8/10 Parihuela is a packed seafood soup served HOT with a light spicy broth and tons of flavor. The fish is soft and juicy. The shrimp is fully cooked. 8/10 Fried wontons are super fried with a thick shell. It's kinda like a hard shell taco. 7/10 Anticuchos are decent. There's a good amount of meat and the texture is good. 7/10

Amar has become our go-to spot over the past year for authentic Peruvian food, and it never…read moredisappoints. The Pollo a la Brasa is a solid 10/10 -- although it can sometimes be slightly overcooked, it's always juicy and never dry. The green sauce is addictive; it's perfect on both the chicken and the jasmine rice. We've also tried several other dishes, including the Arroz Chaufa Pollo, Chicharrón de Pollo, Yuca Fries, Jasmine Rice, Beans, Maduros and Avocado Salad. Every dish has been flavorful and satisfying. The Arroz Chaufa and Chicharrón de Pollo are especially worth mentioning -- they're packed with flavor, and the Yuca Fries are crispy on the outside, soft on the inside. If you're craving authentic Peruvian cuisine, Amar consistently delivers, and we'll definitely continue to be regulars!

The Aguadito de Pollo had chicken that basically fell off the bone. The taste was comforting,…read moresimilar to that of a Chicken Noodle Soup. The Pescado a la Chorrillana dish had a full crispy fish along with crispy yuca fries. The fish and rice was good, especially when soaked through with the sauce of the sautéed tomatoes. The staff was attentive, and the restaurant had a corner of plants, setting a cozy vibe.

Jora was a sensory pleasure from beginning to end. From the way the place is decorated, down to…read morepresentation of the meal. Everything was so well done! You can tell there is a lot of intention behind the food, place and service. I know it's a ceviche specialty restaurant, but the paella and roast chicken dishes being enjoyed by our neighboring table looked just as delicious. I will have to make my way back someday!

Walked in on a Monday evening and was sat immediately. The dining room seemed to have a good amount…read moreof runners but only one server. He took our order almost immediately and even suggested that we take advantage of the Happy Hour which didn't disappoint! Our drinks were refreshing and the food was delicious! Unfortunately the temperature of the ceviche and anticuchos were just warm or just cold. Especially with Ceviche and fresh off the grill skewers I would expect these items to be refreshing and filling not just okay. Dinner course we ordered the Arroz de mariscos and the Aji de Gallina which were super tasty and satisfying! Unfortunately when i was looking forward to ordering dessert the waiter for no where to be found and we were not willing to wait even longer after ordering. Overall the evening was great! The food was satisfying but unfortunately service didn't complete my experience at the end of our night. But i look forward to coming back soon!

We stopped at Mixtura because it was relatively close to JFK after a late-night arrival. It was a…read moreSaturday around 10 p.m., and finding an open place to eat at that hour was not easy, so this felt like a practical option on the way home. I live in New Jersey, and I knew that if I didn't eat somewhere near the airport, I was probably not going to eat at all that night. We ordered papa a la huancaína, a tamal, and leche de tigre, and the total came to about $48, which Its affordable by the area standards. Peruvian food is not necessarily cheap, so my issue was not mainly the price. My issue was the quality and the care behind the food. Its important to note here I am Peruvian, so I say this with real knowledge of the cuisine and with disappointment, not malice. The papa a la huancaína came with about four or five potato pieces, half an egg, one lettuce leaf, and no olive. Quantity-wise, the potatoes were fine, but the sauce told the whole story. It barely tasted like ají amarillo, and the flavor felt muted and commercial, like it was made more for cost control than for enjoyment. Huancaína sauce should have character, richness, and that unmistakable Peruvian flavor. This one felt flat. The tamal was decent in flavor, so I will give credit there, but it had only one slice of pork, no egg, and very little ají. It was a good size, but still did not feel worth the price. Again, it felt like the ingredients were being stretched too far. The most disappointing item was the leche de tigre. This is a dish that deserves much more respect because for many people, ceviche and related dishes are among the most recognized parts of Peruvian cuisine. This preparation did not feel delicate or authentic. It tasted like corners were cut. As someone who knows Peruvian food and has worked in restaurants before, I understand that using enough lime to properly prepare fish is expensive in the U.S. But that is exactly the point: if you are going to serve this dish, then do it right. If not, don't present it as something special. $21 for this? Honestly, I felt CHEATED. What frustrated me most is that this restaurant clearly has potential. The decor is nice, ready for selfies and Instagram pictures; you can tell effort was put into the presentation of the space. But to me, it felt like more attention went into ambiance than into the food itself. My impression was that the restaurant is aimed more at people who are not very familiar with Peruvian food and may accept a more mediocre version of it. For someone who truly knows and loves Peruvian cuisine, this was disappointing. I've had much better Peruvian food in less polished places in New Jersey, especially in Paterson. The decor at Mixtura may be prettier, but the food I had there was, at best, low-end mediocre. I ate it because I was hungry and it was late, and I appreciate that they were open when I needed a meal. But I would not go back, even in the same situation again. If you are Peruvian or very familiar with authentic Peruvian food, this may not be the place for you. If you are simply craving something nearby and are not especially focused on authenticity or quality, then maybe it will work for you. But for me, this is a one-time visit only. Sorry, its a NO-GO for a second visit.

First time visiting and I was not disappointed. We started with the anticucho con Papa a La…read moreHuancaina and it was phenomenal. The meat was still sizzling as we got to the table and the potato's were very creamy! I then had sopa de gallina and it sooo delicious and flavorful, definitely recommend during a rainy day. We order the whole chicken combo #3 that came with salad, maduros (yellow plantains), salchipapa, beans and fried rice. The food was amazing. The service was also great, very staff very attentive. Love the location very cozy. Definitely a family friendly restaurant

Came in for takeout for their number 3 DonAlex special, which is only available for takeaway. For…read more$30, you can get a whole chicken, rice or French fries, and a side salad. The salad is chock full with fresh vegetables, including beets and avocados! Chicken is delicious and juicy! Will absolutely return for takeaway again.

If you're looking from the outside this restaurant seems very casual. However, once you go inside…read moreit's more then that and I was surprised. I believe they do focus a lot on their takeout orders as I saw many people do carryout or delivery people. For food, I ordered the seafood soup as I was craving soup. There was all types of seafood such as crab, squid, clams, and etc.. and spaghetti noodles. It wasn't filling, but I was satisfied. I tried my friend's meal which is the a beef dish, it needed some flavoring but was good. Overall, the service was great, however the food needed more herbs and spices added to it.