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    Sabor Real Restaurant

    4.7 (62 reviews)
    Closed 7:00 am - 3:00 pm

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    Huevos rancheros with both green and red sauces! Delicious!

    Great New Mexican breakfast. Loved the spicy green sauce. Unpretentious, authentic Mexican/New Mexican food!

    Pork tamale with red chile sauce
    Beth M.

    For reasons that I can't quite understand, when I search Mexican restaurants in Taos, it doesn't even come up on this site. It should! I came in here because the restaurant down the street I was headed to was too busy. I needed to eat so I didn't even look this place up. I just took a chance. Sometimes it pays to just take a chance! I got a pork tamale with the red chile sauce. Wow! The masa was light, the pork was tender and flavorful, and the red sauce was out of this world! I will be back. Please, please come and support this wonderfully run, clean, fantastic place to eat.

    Interior. Simple, clean, comfortable. And the locals like it.
    JD M.

    Food was excellent. Different than Michael's but such a good home-made flavor. I had the omelette with all the veggies and bacon, added green chili. She had breakfast enchiladas with red chili. Side of crispy bacon. I asked for my potatoes to be well done but got the usual "medium rare" the way everyone serves them. I don't complain as it just too much of a hassle to get them well done. I don't want to send my plate of hot food back just for that. Still they were very tasty and I cleaned my plate. Columbian coffee was very good. Service here was friendly and efficient. I sense it is mostly family working here. The interior is basically what Bearclaw left behind. Simple, comfortable, basic. The dining room was very clean, as was the restroom. I'd do this again in a heartbeat.

    Chilaquiles with chorizo.

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    4 months ago

    Nice people but food was tasteless. They need to step up there game here. Carnitas taco was all fat. Had to send it back. Also no flavor.

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    1 year ago

    The food is always really good and affordable, with great service. I highly recommend

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    11 months ago

    Delicious food, friendly service, fair prices. Ordered tacos- asada, barbacoa and al pastor. Green and red salsas outstanding, too

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    10 months ago

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    1 year ago

    The food was excellent, just like my mom used to make! We had the three taco plate. Very tasty.

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    3 years ago

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    2 years ago

    Better than average, standard Mexican family restaurant. Very good service. The space is surprisingly large.

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    2 years ago

    The food, the service, AMAZING!!! The couple was so sweet and attentive and the food was incredible! Definitely wanna go back!

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    2 years ago

    If Sabor Real has 1,000 fans then I am one of them. If Sabor Real has 1 fan then it is me. If Sabor Real has no fans, then I am not alive.

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    Michael's Kitchen Restaurant & Bakery

    Michael's Kitchen Restaurant & Bakery

    4.0
    (772 reviews)
    0.0 mi
    $$

    We had breakfast at Michael's Kitchen after it was recommended as one of the places to experience…read moreauthentic Spanish cuisine in Taos, and I'm so glad we went. Our server, Chaniece, absolutely made the experience. I told her I wanted to order some of the most authentic Spanish dishes on the menu, and she came through perfectly. She was knowledgeable, friendly, attentive, and genuinely seemed excited to help us experience the restaurant. If you have questions about the menu, ask for her recommendations--you won't be disappointed. My partner ordered Martin's Breakfast Burrito, and I had the huevos rancheros. Both were fresh, flavorful, and exactly what we were hoping for. Michael's Kitchen is only open Wednesday through Sunday from 7:00 a.m. to 2:00 p.m., so plan accordingly. We arrived around 9:30 on a Sunday morning and had about a 30 minute wait. It was busy, but the wait was actually enjoyable because the restaurant has several little nooks filled with antiques and artwork by local artists. There was plenty to look at, and the time passed quickly. Taos has many wonderful mom and pop restaurants, but from what I learned during our visit, there are fewer locally owned restaurants serving traditional Spanish cuisine. Unfortunately, I wasn't able to try all of them, but I'm very happy we chose Michael's Kitchen. Between the authentic food the welcoming atmosphere and Chaniece's outstanding service, it was one of the highlights of our visit to Taos.

    Strong 4 stars. Hubs had the steak and eggs. I had a Denver-style omelet…read more Steak was good but a little fatty, hubs cleared everything else off the plate. Omelet was tasty and filling- slices of American cheese vs shreds was a little unexpected. A cherry on top of the cottage cheese. Literally. That's weirdness yall. But check out the bakery case. 100% the best part of the meal was the pine cone cinnamon role. I'd come back just for that.

    Photos
    Cream puffs, stuffed long johns and chocolate eclairs - Oh My!
    Cream puffs, stuffed long johns and chocolate eclairs - Oh My!
    Enchiladas and tamale platters. Order one of each and share.
    Enchiladas and tamale platters. Order one of each and share.
    The Belly Buster Burger is not to be missed at Michael's Kitchen... An iconic burger!

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    The Belly Buster Burger is not to be missed at Michael's Kitchen... An iconic burger!
    The Shed

    The Shed

    3.9
    (2.7k reviews)
    54.0 mi
    $$

    There are very few things in this world that can withstand the test of time while managing to get…read moreundisputedly better, but The Shed in Santa Fe is an absolute masterclass in doing exactly that. I have been coming here for thirty-five years, and it blows my mind that after more than three decades, it keeps reaching new heights while fiercely retaining everything that made it legendary in the first place: the unbeatable high quality, the remarkably affordable prices, and those effortlessly cool, historic vibes. It is a rare, beautiful gem that refuses to compromise its soul, and I cannot recommend it highly enough. This visit was extra special because my fiancé was a first-timer, and he was instantly converted, falling just as madly in love with the magic of this place as I did decades ago. On this particular afternoon, the lines were wrapped around the courtyard and the energy was absolutely electric. It was hella busy, which is a testament to how beloved this institution remains. Rather than waiting for a table, we decided to grab our food to go--a move that turned out to be pure perfection. We took our feast over to the historic plaza square, found a spot to sit, and ate under the shade of the trees while listening to live music drift through the air. With a beautiful, cool mountain breeze rustling through the plaza, it was the most quintessential, magical Santa Fe experience you could ever ask for. As for the food, it remains an absolute revelation. I ordered my enchiladas "Christmas" style, split right down the middle with both their famous, deeply savory red chile and their bright, perfectly spiced green chile. The first bite instantly reminded me why no one else can touch what they do here. The blue corn tortillas were tender, the cheese was perfectly melted, and the chiles carried that robust, earthy, authentic New Mexico heat that warms you from the inside out. It is a flawless execution of culinary tradition. To be able to deliver that level of world-class, scratch-made perfection at a price point that still feels incredibly generous is nothing short of a miracle. Whether you sit in their enchanting, labyrinthine dining rooms or pack it up for a picnic on the square, The Shed is the absolute pinnacle of the Santa Fe spirit.

    We were never able to eat at The Shed, but our experience is worth noting…read more We called there three times to make reservations on separate days and no human being ever picked up the phone. This morning, a few minutes before their scheduling opening time, we walked by; the door was open and a manager was sitting on a chair. My wife entered, said hello, tried to make eye contact, and was ignored. THAT'S the way to make sure diners find their way to other SF restaurants!

    Photos
    The doors from inside to out, showing the low historical door dating back at least a century
    The doors from inside to out, showing the low historical door dating back at least a century
    Carne Adovada Plate
    Carne Adovada Plate
    Exterior/patio area

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    Exterior/patio area
    Geronimo

    Geronimo

    4.6
    (990 reviews)
    54.2 mi
    $$$$

    Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

    Photos
    Geronimo
    Geronimo
    Geronimo

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    Sabor Real Restaurant - popuprestaurants - Updated July 2026

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