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    Sabor Real Restaurant

    4.7 (62 reviews)
    Closed 7:00 am - 8:00 pm

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    Huevos rancheros with both green and red sauces! Delicious!

    Great New Mexican breakfast. Loved the spicy green sauce. Unpretentious, authentic Mexican/New Mexican food!

    Pork tamale with red chile sauce
    Beth M.

    For reasons that I can't quite understand, when I search Mexican restaurants in Taos, it doesn't even come up on this site. It should! I came in here because the restaurant down the street I was headed to was too busy. I needed to eat so I didn't even look this place up. I just took a chance. Sometimes it pays to just take a chance! I got a pork tamale with the red chile sauce. Wow! The masa was light, the pork was tender and flavorful, and the red sauce was out of this world! I will be back. Please, please come and support this wonderfully run, clean, fantastic place to eat.

    Interior. Simple, clean, comfortable. And the locals like it.
    JD M.

    Food was excellent. Different than Michael's but such a good home-made flavor. I had the omelette with all the veggies and bacon, added green chili. She had breakfast enchiladas with red chili. Side of crispy bacon. I asked for my potatoes to be well done but got the usual "medium rare" the way everyone serves them. I don't complain as it just too much of a hassle to get them well done. I don't want to send my plate of hot food back just for that. Still they were very tasty and I cleaned my plate. Columbian coffee was very good. Service here was friendly and efficient. I sense it is mostly family working here. The interior is basically what Bearclaw left behind. Simple, comfortable, basic. The dining room was very clean, as was the restroom. I'd do this again in a heartbeat.

    Chilaquiles with chorizo.

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    4 months ago

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    6 months ago

    Nice people but food was tasteless. They need to step up there game here. Carnitas taco was all fat. Had to send it back. Also no flavor.

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    2 years ago

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    7 months ago

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    1 year ago

    The food is always really good and affordable, with great service. I highly recommend

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    8 months ago

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    2 years ago

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    1 year ago

    Delicious food, friendly service, fair prices. Ordered tacos- asada, barbacoa and al pastor. Green and red salsas outstanding, too

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    2 years ago

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    11 months ago

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    3 years ago

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    1 year ago

    The food was excellent, just like my mom used to make! We had the three taco plate. Very tasty.

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    2 years ago

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    2 years ago

    Better than average, standard Mexican family restaurant. Very good service. The space is surprisingly large.

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    2 years ago

    The food, the service, AMAZING!!! The couple was so sweet and attentive and the food was incredible! Definitely wanna go back!

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    2 years ago

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    2 years ago

    If Sabor Real has 1,000 fans then I am one of them. If Sabor Real has 1 fan then it is me. If Sabor Real has no fans, then I am not alive.

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    Orlando's New Mexican Cafe - Shrimp & Chile Relleno! So good!!!!

    Orlando's New Mexican Cafe

    4.2(769 reviews)
    1.4 mi
    $$

    Friday. August 14, 2026. Lunch…read more I've wanted to eat here for a long time. Ever since I saw the day of the dead inspired logo. It's on the north end of Taos. They have a very nice outside patio with umbrellas and also an indoor dining area. The bathroom is inside the kitchen, so you will see them cooking if you have to go. Luckily we arrived before the place got completely packed. I ordered the chicken blue corn enchiladas with green chile and an over medium egg on top. This came with posole and beans on the side. All this for $16. The enchiladas were stacked and they were packed with chicken. A very nice bite to the chile and egg yolk completed the flavors. Posole and beans were hot and well seasoned. A filling and flavorful lunch. Well worth the stop. Just a note: they aren't opened on Sundays. Monday through Saturdays, lunch is served from 10:30 until 3 PM and supper from 5 to 9 PM. A Texan waiting for the bathroom told me he always orders exactly what I ordered. I would highly recommend it.

    We had a wonderful meal at Orlando's in Taos! We ordered the chile rellenos and the chicken tacos,…read moreand both were delicious. The chile rellenos had great flavor with just the right amount of spice, and the chicken tacos were fresh, flavorful, and generously filled. The service was friendly, the atmosphere was relaxed, and everything came out hot and fresh. If you're looking for authentic New Mexican food in Taos, Orlando's is definitely worth a visit. We'll be back!

    Photos
    Orlando's New Mexican Cafe - Inside Orlando's

    Inside Orlando's

    Orlando's New Mexican Cafe - Smothered shrimp burrito

    Smothered shrimp burrito

    Orlando's New Mexican Cafe - Cute place.

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    Cute place.

    La Cueva Cafe - Carne asada, chile relleno

    La Cueva Cafe

    4.4(1.2k reviews)
    0.4 mi
    $$

    What a gem to find! My husband and I saw some reviews and decided to give this a try. I out it in…read moremy maps and followed the walking directions for over 45 minutes and kept going to an empty lot. Finally we figured it had been put on the wrong side of the Main Street so we went the other way and ended up hungry and ready for a drink and dinner. The only negative is that I couldn't get a margarita other than the wine margaritas they have. Since there is a sweet and sour mix in them I went for a white wine instead and it was perfect for the day. We ordered our drinks and chips and guacamole to get started while we looked at the menu. Our server was super and we sat on the patio in the shade which was lovely. There was plenty of shade for the hot day. To stave off our hunger while we looked at the menu we ordered the chips and salsa with guacamole. The salsa was fabulous as was the rest but I had to comment on the salsa because so often these days it's just too tomato-y or bland. This was flavorful and had a bit of spice. For dinner, we ordered the steak tampiquena and I would get it again. Savory, perfectly cooked and hearty. Check this place out if you are visiting!

    La Cueva Café was one of the highlights of our visit to Taos! The chile rellenos were absolutely…read moredelicious--full of authentic flavor and perfectly prepared. The real standout, though, was the flan. It was hands down the best I've ever had: incredibly smooth, rich, and just the right amount of sweetness. Friendly service, great food, and a welcoming atmosphere made for a wonderful dining experience. We'll definitely be back the next time we're in Taos!

    Photos
    La Cueva Cafe - Tiny inside!

    Tiny inside!

    La Cueva Cafe - Mango chimichanga

    Mango chimichanga

    La Cueva Cafe - Outside seating

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    Outside seating

    Michael's Kitchen Restaurant & Bakery - MM .. Green Chile Stuffed Sopapiliias!

    Michael's Kitchen Restaurant & Bakery

    4.0(779 reviews)
    0.0 mi
    $$

    Amazing food. Great service. Fresh baked goods. The Mexican food is authentic not TexMex!!…read more"Christmas " is the only way to go with enchiladas and eggs. The staff is quick and very friendly. Can never resist bakery goods on the way out!!!

    We had breakfast at Michael's Kitchen after it was recommended as one of the places to experience…read moreauthentic Spanish cuisine in Taos, and I'm so glad we went. Our server, Chaniece, absolutely made the experience. I told her I wanted to order some of the most authentic Spanish dishes on the menu, and she came through perfectly. She was knowledgeable, friendly, attentive, and genuinely seemed excited to help us experience the restaurant. If you have questions about the menu, ask for her recommendations--you won't be disappointed. My partner ordered Martin's Breakfast Burrito, and I had the huevos rancheros. Both were fresh, flavorful, and exactly what we were hoping for. Michael's Kitchen is only open Wednesday through Sunday from 7:00 a.m. to 2:00 p.m., so plan accordingly. We arrived around 9:30 on a Sunday morning and had about a 30 minute wait. It was busy, but the wait was actually enjoyable because the restaurant has several little nooks filled with antiques and artwork by local artists. There was plenty to look at, and the time passed quickly. Taos has many wonderful mom and pop restaurants, but from what I learned during our visit, there are fewer locally owned restaurants serving traditional Spanish cuisine. Unfortunately, I wasn't able to try all of them, but I'm very happy we chose Michael's Kitchen. Between the authentic food the welcoming atmosphere and Chaniece's outstanding service, it was one of the highlights of our visit to Taos.

    Photos
    Michael's Kitchen Restaurant & Bakery - Cream puffs, stuffed long johns and chocolate eclairs - Oh My!

    Cream puffs, stuffed long johns and chocolate eclairs - Oh My!

    Michael's Kitchen Restaurant & Bakery - Enchiladas and tamale platters. Order one of each and share.

    Enchiladas and tamale platters. Order one of each and share.

    Michael's Kitchen Restaurant & Bakery - The Belly Buster Burger is not to be missed at Michael's Kitchen... An iconic burger!

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    The Belly Buster Burger is not to be missed at Michael's Kitchen... An iconic burger!

    The Shed - Hive Bakery cake

    The Shed

    3.9(2.7k reviews)
    54.0 mi
    $$

    Although I recommend this place because it's so cute, the food good & the wait staff kind, I…read moreprobably won't be back. The atmosphere is adorable. We sat indoors which was nice but the patio looked amazing! The menu has almost no variety but is very gluten-free friendly. Oh & the red sauce is hot, heads up. The margaritas are great. All of the staff we encountered was kind & helpful & happy. On a Friday night at 6:45 there was a 1.5 hour wait so clearly a happening place.

    The atmosphere here is great. Loved how they set up the place and all the decorations…read more The food I felt was okay. I had more flavorful New Mexican cuisine elsewhere. The shrimp and the vegetable appetizers were kind of ehhh. I did love the green chile stew. The enchiladas were good but nothing special. I also got a paloma and it was strong. Definitely tasted mezcal but not much of the other flavors. Also, they corrected their mistake but I did call in a reservation. It took three phone calls on two different days. The person who picked up took my reservation but apparently did NOT record it in their reservation book. When we got there our reservation was no where to be found and even worse, the hostess said this had been happening a few times but they didn't know who was taking these reservations and not writing them down. Now if it was a one off, I'm just unlucky, but if you're telling me it's an issue, I think it's something management should really work harder on solving. The hostess was nice enough to be like you'll be our first priority for seating if any reservations don't show up and we were able to get a table fairly quickly which I really do appreciate. Other than that one staff issue with the reservation, the other staff were all amazing and our waitress came by a few times to check in on us and her and other staff came around to refill water.

    Photos
    The Shed - The doors from inside to out, showing the low historical door dating back at least a century

    The doors from inside to out, showing the low historical door dating back at least a century

    The Shed - Carne Adovada Plate

    Carne Adovada Plate

    The Shed - Exterior/patio area

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    Exterior/patio area

    Geronimo - Front Dining Room

    Geronimo

    4.6(996 reviews)
    54.2 mi
    $$$$

    Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

    Photos
    Geronimo
    Geronimo
    Geronimo

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    Sabor Real Restaurant - popuprestaurants - Updated September 2026

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