Came to Taos on 10/18/2025; food truck wasn't there. Walked all around the area where Yelp…read moreindicated was the location. Had to settle for Bent Street Grille.

street tacos are always the best choice when in an unfamiliar area... specifically because what…read morethey do... they do well. Bomb street is aptly named. Al pastor, beef, vegetarian all great. it's a great afternoon lunch stop. we were lucky, and they were open and not crowded. when I'm back in town... yes I'm coming back!

First time ever being here on Good Friday and what a delight!…read moreThis place had great music and ambience inside as well as our waiter being very attentive. The food was excellent! My wife got the Blue Corn Enchiladas, my daughter, of course, got the chicken tenders, and I got the stuffed Poblana with chicken! It was all very good and would highly recommend any of it. We also enjoyed their margaritas and they were huge and perfectly made! I recommend trying this place if your looking for a place to eat or enjoy some drinks!

Wife and I had tacos and chili relleno. Food was average, really. Tacos with chicken needed more…read moreseasoning. Kind of plain. The chile was good, but could be fried longer and add chicken. Service was so so, server didn't come to check on us or refill drinks. We were just passing through on a Sunday. On another trip, I'd try somewhere else.

We had breakfast at Michael's Kitchen after it was recommended as one of the places to experience…read moreauthentic Spanish cuisine in Taos, and I'm so glad we went. Our server, Chaniece, absolutely made the experience. I told her I wanted to order some of the most authentic Spanish dishes on the menu, and she came through perfectly. She was knowledgeable, friendly, attentive, and genuinely seemed excited to help us experience the restaurant. If you have questions about the menu, ask for her recommendations--you won't be disappointed. My partner ordered Martin's Breakfast Burrito, and I had the huevos rancheros. Both were fresh, flavorful, and exactly what we were hoping for. Michael's Kitchen is only open Wednesday through Sunday from 7:00 a.m. to 2:00 p.m., so plan accordingly. We arrived around 9:30 on a Sunday morning and had about a 30 minute wait. It was busy, but the wait was actually enjoyable because the restaurant has several little nooks filled with antiques and artwork by local artists. There was plenty to look at, and the time passed quickly. Taos has many wonderful mom and pop restaurants, but from what I learned during our visit, there are fewer locally owned restaurants serving traditional Spanish cuisine. Unfortunately, I wasn't able to try all of them, but I'm very happy we chose Michael's Kitchen. Between the authentic food the welcoming atmosphere and Chaniece's outstanding service, it was one of the highlights of our visit to Taos.

Strong 4 stars. Hubs had the steak and eggs. I had a Denver-style omelet…read more Steak was good but a little fatty, hubs cleared everything else off the plate. Omelet was tasty and filling- slices of American cheese vs shreds was a little unexpected. A cherry on top of the cottage cheese. Literally. That's weirdness yall. But check out the bakery case. 100% the best part of the meal was the pine cone cinnamon role. I'd come back just for that.

What a great find thanks to Yelp! Upstairs from Lambert's is this great bar lounge. It's mellow and…read morecomfortable and plays the best music. The service is excellent and knowledgeable. Cocktails are world class and they have a great selection of food from appetizers to full entrees.

Great food and service. The bread with whipped butter and garlic is a must!!! The food was all well…read moremade and elevated. It was awkward eating a meal on a couch/coffee table, but we picked the seating, and could have opted for a more formal table at the downstairs restaurant. The atmosphere of the bar/lounge was too cool to pass up though!!!

Wonderful dinner and service. Only issue is that I drove past it twice, looking for it. Once there…read morewe had a delightful time.

My partner and I recently celebrated our anniversary and went to Taos, New Mexico to check it out…read moreas we had never been. This was a must stop recommended by many people so we were happy to secure a reservation and dine there. Ambiance was nice, we enjoyed the warm lighting and how it was inside an old historic catholic church. Our server was friendly and knowledgeable as well. I will say- the food was decent but it was nothing extravagant or to write home about like others have mentioned in the past. A lot of items on the menu have like one or two ingredients that I feel throw the dish off, so it was difficult deciding what to get there. We ordered the cornbread, mussels, the trout and the bison when we went for dinner. By far my biggest complaint with the whole experience was the fact that it is a cash only establishment, with no ATM even available on the property. You have to drive beforehand to the closest Allsups and withdraw whatever you feel will be the most for the check plus gratuity. This really limits what you can/can't get on the menu depending on how much cash you bring. I personally do not enjoy feeling limited by that or having to do math at the table in my head to make sure I got enough to cover it all. This also makes people look at the menu beforehand maybe online to get a good idea before driving to said gas station. They say on the website it's because "By forgoing transaction fees, we can better support our employees, serve organic food, and boost our local economy." but in reality I believe it's because they do not want to pay credit card fees and whatnot. Their sister restaurant Manzanita (which we also dined at) was not cash only though which was odd if they are related, so something isn't lining up at The Love Apple. We still had the best time with each others company which matters the most celebrating a special occasion, but I'm not sure I'd go out of my way to tell everyone that they gotta go there when they are in Taos.

I could eat twice as many tacos as I ordered! These are street tacos, so don't expect huge ones,…read moreand they were of exceptional quality and very tasty. The two salsas were also good. The onion rings were perfectly fried. I didn't sample my partner's sandwich, but it looked spot-on. The person at the window was helpful with the menu, and I also appreciated that they take cards. Tables under an awning were a nice touch if you don't want to eat in the car. I thought this was a tidy, high-quality truck. I'd go back.

Our experience here was sub par. The food was nothing special and the prices were higher than most…read morerestaurants in taos that serve you at a table. This is a food truck with a picnic table outside. By the time two of us were printed to pay for two ordinary taco lunches it was $40 - then they had the audacity to print us to tip on the iPad? This place is not happening. Taos would likely go crazy for a real food truck - this is not the one. I'll try it again when it's a new restaurant in one or two years.

The best breakfast I've had in a long time!! The service is…read moregood. The staff is friendly. This is a great place highly recommend!

Great food and great service! We were trying to find some place open and came across Antonio's. We…read moreare glad we did and we will definitely be back!

We had the Los colores (three blue corn enchiladas, each with a different filling and sauce). We…read morereally liked the dish, each enchilada had a distinct flavor. We also had the chile rellenos (red and green) and enjoyed them, but we preferred the enchiladas. We waited about 15 minutes at 6 pm on a Saturday. Service was attentive and fast. Extremely fair prices, I was pleasantly surprised by how affordable our meal was.

Great outdoor seating with tons of shade. (But parking will be your Achilles heal)…read more Salsa, quac and chips - tasty. Salsa is made with habaneros, so it may not taste like fire at first, but that slow burn will sneak up on you! Hubs order chicken taco salad, I've got steak and rellanos coming. Not bad, but not amazing. Hubs salad was tiny and my rellano was way over sauced. I might come back for the pinto beans...