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    Saffron By The Sea

    4.6 (143 reviews)
    Closed 11:30 am - 3:00 pm, 4:30 PM - 9:30 PM
    Updated 2 months ago

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    Gulab Jamun
    Stephanie R.

    Amazing indian food, quality service . Everything is delicious from samosas to chicken tikka masala & to the sweets! Have eaten here plenty & always enjoy the food.

    Honey ginger naan, rice and butter chicken

    The food and service were great! The honey ginger naan was so good. The flavors and quality of the ingredients were excellent. When taking our order, the waiter asked what spice level we each wanted for our dish which I appreciated. I got the butter chicken. Inside the restaurant was really cute too. We will be back!

    Chicken 65
    Kamal B.

    Absolutely great service and can't go wrong with their speciality drinks! The chicken 65 is a MUST try and everything else was a delight as well. Only critique is that the price is a bit high than the quantity of food, but that doesn't mean I won't be back!

    Martini on left, pineapple coconut cocktail right
    Deborah M.

    Waiter was very helpful. He made suggestions when we told him our heat tolerance level. Drinks - spectacular, food amazing and service outstanding

    Thuy-Linh P.

    My fiancé and I went here for dinner as I was craving Indian cuisine. We started with some garlic naan and coffee marinated lamb chops (my favorite part of the meal) which were delicious. For drinks we got a mango lassi and a marsala chai tea to start. For entrees I had the goat royal biryani which had a mild spice that slowly intensifies, so I was satisfied since I enjoy spicy food. I also got a side of the cheesy jalapeño naan which was tasty. My fiancé had the lamb gyro with fries (it's not a traditional Indian dish, I'm aware so it was served with chopped lamb chunks instead of the Greek style). I have to say that the portions of the entrees were a descent size. This place has a bar in the middle and can accommodate groups, I would say that the majority of the customers I saw could be categorized as 'hipster'. They also have a bakery on the side with desserts on display for takeaway. For full disclosure, I would have to say that the one portion of the night that really made me have to reduce this rating is that when the server gave us spoons for our dessert (gulab jamun) the cutlery was still dirty. He looked at it, acknowledged they weren't clean and still handed them to us anyway. However, I will acknowledge that they didn't charge us for an item they mistakenly sent us to our table.

    Drink menu
    Mollie M.

    This restaurant is in the Seaport Resort and Marina and it seems to be the only Indian restaurant around! We were more than happy to have it so conveniently located in the hotel at which we were staying because the food was very good and authentic. My husband is Indian, but I have a super sensitive stomach to tomato and spices. So we usually order some things, see if I can eat them and have several plan B's. I don't think the staff quite understood our strategy - but they were very kind. We started with the Samosa chaat, which I could not eat - but my husband was more than happy to polish off by himself. He loved it. Smiled so big. We also got a Dal Makhani with naan. Which was a good solid dal makhani, with lots of ghee on top, but had a cumulative spice that made me a bit nervous. So I went safe, let my husband finish the dal and I ordered the Chef's Special Salad... and it was the most Indian influenced green salad that has ever existed! The salad had cooked paneer, potato and carrot cubes. It took me a minute to realize the carrot had to be cooked because it was softer than a raw carrot would be. Not at all what I was expecting - but a pretty solid salad. This restaurant has a pretty spectacular cocktail list with a lot of interesting drinks. I got the Long Island, which isn't my usual order, but it had crushed raspberries and limca (!). The raspberries were the star. My hindi is pretty bad but the fact that they had a mocktail called "Gulabi "No" Shurabi" gave me a chuckle. the ingredients sounded good too (it is a cocktail not a non-alcoholic rosé). All the cocktails and mocktails sounded awesome. We didn't see much of the restaurant because we were seated in the front, but the accent wall was fun and I could see the TV with the bollywood videos that matched the music being piped. We had a nice time. Wouldn't mind going again if we're in the area.

    Kim W.

    The food was amazing. The service was great! I would recommend the butter chicken. YUM!!!Reasonable prices. Nice atmosphere. Very relaxing, not rushed. I can't wait to go back!!

    2 alcoholic beverages
    Lisa T.

    this restaurant is the best! I enjoyed the Vindaloo with chicken and my husband had the Korma with shrimp. My mouth is on fire!! He drank a Xanti and I had a Strawberry Coco Margarita. We finished our meal with a delicious Black Forest cake and piping hot cappuccino. Alfonso was an excellent server and all of the staff had smiles, were super friendly, and professional. The restaurant is clean and decor is very nice. The seats are comfortable and inviting. One of the best local date night locations so far!

    Gulab Jamun
    Marney R.

    Needed a little snack since we had a large late lunch. We went to Saffron by the sea for get some samosas. When we arrived it was closer to 8pm and they were still packed with happy customers which is always a good indicator for me. When did indeed enjoy the vegetable samosas with some cheese garlic naan. My son ordered the aloo gobi since he had not yet eaten. He ordered the medium and it was delicious. I have been craving Gulab Jamun and it didn't disappoint! Great service and amazing meal! Want to come back when I have room for a proper meal!

    Vijay S.

    New Indian restaurant in Fairhaven. There is a good amount of seating inside. I came here for lunch on a weekend. I got the saffron special cocktail. The presentation was excellent, and the drink tasted good as well. For food, I got the Amritsari fish fry, manchow soup, and the lamb shank w/rogan Josh. The food came pretty quickly. The fish fry (4 pieces) was crispy and delicious. The manchow soup was just how I remembered it. The lamb shank was delicious; the meat fell off the bone. The sauce was not as thick as expected and would have been good with rice. But the quantity of rice given is pretty tiny. I also ordered the garlic naan, which was good but didn't go well with the dish. Overall, it was a good experience. The prices are a bit high for Fairhaven. The service was good.

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    2 months ago

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    9 months ago

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    2 months ago

    First time trying. WAS OUTSTANDING. The food was full of flavor and left me wanting more. Next time I'm in mass I will be going again.

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    5 days ago

    food and service were excellent. nice atmosphere in the restaurant. Had the lamb saag.

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    11 months ago

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    3 years ago

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    10 months ago

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    6 months ago

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    5 months ago

    The food was great, the staff was attentive and the interior was much more charming than I expected! Would definitely eat here again!

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    7 months ago

    Real Indian food. Authentic and delicious. So lucky to have this gem on the South Coast.

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    10 months ago

    Delicious every time! Great menu, so many choices. Love the butter chicken, naan and especially the old fashioned!

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    Page 1 of 4

    Ask the Community - Saffron By The Sea

    Limited diet: may I order Grilled chicken, Hamburg, and frys?

    I don't see any beef/ fries on their menu.

    View All 2 Questions

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    3.6(273 reviews)
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    I've been in the mood for scallops for a while now and tonight was finally the night! I stopped by…read morewith my significant other and two friends and overall I was happy with our experience. The restaurant itself is on a little island and has waterfront seating even though it was too cold for us to sit outside. Our waitress was kind but not overly attentive. However, it didn't hinder our overall experience. We made a reservation and were sat immediately. The menu was large with many different options for cocktails, appetizers, pizza, sandwiches, and a variety of main courses. Most dishes are going to run you between $25-40. Everyone had the scallops tonight- I did the scallop and clams plate and my companions did some of the other scallop options. I was very happy with the scallops themselves- they were sweet and fried well. I wish there were more on the plate as I only had about 5-6 smaller scallops. The fries were great and nicely crispy. My only real complaint is the clams- they were not as crispy and a little on the blander side. For $33 I think the portion sizes could have been bigger as well. My friends all liked their dishes and I would definitely come back at another time to try some of their other dishes.

    Set beside New Bedford's working harbor on Pope's Island and Fairhaven, the restaurant and adjacent…read moreFishermen's Market. The menu has comfort food and creative dishes. My littleneck clams served with chourico in a spiced tomato broth with toast points was fresh, delicious and perfect for a light lunch. The lunch menu changes so you can get steamers, mussels, crab cakes in season. The entrees are substantial with a range of fish and meats cooked on their grill, fried, or baked and served with your choice of vegetables or salad. Their glass bar is a highlight and the "stuck on the bridge" signature drinks is worth the visit.

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    The Pour Farm Tavern - The Porker

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    What's not to like? Great location in the historic district of NBMA, select menu of craft beers +…read morean equally impressive list of local bottles and cans, and a simple but very effective menu with perfect pairings to compliment, and absorb, the stout bevvies that bartender Sean is going to pump down your lucky gullet. As a go to, you can't go wrong with the Reuben. I had to look under the buttery marble rye to convince myself that there wasn't bacon on it, but dang it's the so smoky and crisp pastrami that will fool you too. Honestly, tonight I ventured off the Reuben for the first time, BUT word was, from the local next to me munching on the Cubano that he calls da' bomb, he told me the cheesesteak is right in line with the rest of the offerings. Verdict: I don't know if the chef is a beer drinker but he plates a beer drinkers meal. First bite of the cheesesteak was a little bready, and I started thinking I should have stuck with the staples. Second bite changed everything. I'm not going into the gooey, orgasmic details, it was just phenomenal. The star of the show was the bread. The same bread that caused me hesitation on the first bite. Incredible. I'm coming back for every sandwich on the menu, and you should too!

    Solid bar-style pizza (good grub overall), a killer beer selection, and a staff that's not just…read morefriendly--they make you feel like a regular even on your first visit. The whole place has that genuine hometown vibe that's getting harder to find, plus consistently great live music (Sundays especially). It's on the smaller side, but they somehow pack the place without sacrificing service, which says a lot. When the weather warms up, they open up a large alley next to the pub for live music--and that's where this place really shines. On a crisp fall day? Forget about it... that's exactly where I want to be. Good food, good people, good music--what more do you need? Enjoy the good times ahead.

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    View of bar and only the tables from the window seats

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    Saffron By The Sea - indpak - Updated June 2026

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