Yummmmmmmmm! Five stars. Saffys nails fresh Mediterranean comfort food every single time. read more

Saffy's - Kabob - Middle Eastern Near Me - Los Angeles, California

Saffy's nails every mood. For brunch, they have coffee and French toast that's genuinely worth thinking about days later. For lunch, the chicken and lamb pitas are beyond. For dinner, the kebobs are ridiculously good, and they serve perfect martinis. The decor is warm, stylish, and effortlessly cool without trying too hard -- one of those restaurants that actually feels as good as it looks. It's my favorite spot in Hollywood for both brunch and dinner, and one of my favorite restaurants in all of LA. Also a great spot to celebrate special events. I've done birthday dinners there, and celebratory brunches. It never disappoints! read more

I absolutely love Saffy's! The service is always incredible and the food is truly 10/10. Their bread lives in my head rent free. I am yet to try their dinner but it's next on my list. If you want a great experience and even better food then I can't recommend Saffy's enough. read more

Always consistent. We come here all the time and 1st spot we bring out of towners. Dinners are satisfying and never a disappointment. Definitely try the lobster appetizer, Tajin Fish, Shawarma and Brisket sandwich Great Great neighborhood spot. read more

Enjoyed my dinner at Saffys but I think the most memorable part was the Azorean wine which is hard to come by in LA and always delicious. The skewers certainly were good too, my favorite was the Iberian pork and veal kebab. The chicken shishlik was probably my second favorite followed by the lamb and beef shishlik which were I thought just ok. Same with the marinated olives, which were a nice snack before the main meal. I was actually pretty impressed with the gem salad though it was not very large to share among a group. The hummus ful came with delicious bread that I liked too. Mushrooms were good but I recently had killer mushrooms elsewhere so these just paled in comparison All in all none of the food was bad but I certainly will not be battening down the hatches to come here again soon. Not to mention our servers weren't particularly the most friendly despite our exorbitant bill read more

Saffy's - Mis - Middle Eastern Near Me - Los Angeles, California

The food is just OK. If it didn't cost $45 for some basic street schwarma for 2 people without any leftover and $10 for a small amount of rice then maaaybe I'd give it 4 stars. But I honestly can't justify the outrageous prices. $22 for 2 cut up marinated beets.... $22!!! Are you kidding me? The tahini sauce that came with the schwarma would've been delicious had they not put cumin in it. The cocktails we both waaaay too sweet- sorry but an old fashioned should NOT be sweet, it should have just enough sugar to balance the alcohol but it was hard to drink- same with the basil drink. Ice cream for dessert was actually more like flavorless overly sweet ice milk with very little vanilla flavor. Won't return. Shame bc I love bestia and Bavel but this was my second time here and still didn't impress. Service- server was clearly not happy to be there, didn't mutter more than what do you want and didn't offer suggestions on the menu even when asked. She was borderline rude but overall moreso just unfriendly. Bussers did most of the work but were a little too quick to clear our plates and even took our napkins away. read more

The latest spot from the Bestia and Bavel team. Visited for a birthday and the energy was great, though it didn't quite hit the same highs as their other spots. * Hummus & Onion and Endive: The absolute highlights. Flavors were on point. * The Catch: Overall, the seasoning was way too aggressive. The salt/spice level was so intense it was actually a bit hard to finish the meal. * Wine Pairing: A crisp glass of white wine is a must--it was the only thing saving me from the heavy, over-seasoned dishes. Service was decent. Professional enough, but nothing extraordinary. Verdict: A bit of a letdown. Visually stunning and definitely has the "cool" factor but they need to dial back the salt. read more

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Parking is challenging but street parking and valet are two best option. Street parking down the street helps but be on the luck permit signs. Love the outdoor space and indoor mix. Though I feel inside was a bit cramped. We wanted to order some special items but they were out of it so we have to keep the items basic : gem salad,lobster skewers and beef kebabs. All are insatiable ! Will return for the items once more. read more

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Came here to catch up with a friend and had a lovely Sunday evening dinner here on the patio. The items we ordered: Peruvian scallop crudo - fresh and packs a punch of heat Hummus tahini - creamy and well done, perfect to dip with the toast Gem Salad - fresh and well dressed for a perfect bite each time Beets - the eggplant puree this was served in was superb Saffy's Dish Kebab - unique and a huge portion, the meat was tender and juicy and served with very flavorful yogurt and rice Try the cocktails too, the Bee's Knees and my favorite the Mango Lassi, were very refreshing. Would love to come back sometime and try a few of the other items. read more

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I really liked this spot. Went on a Saturday night around 7:30 and it was really crowded but they managed to get us seated. The food everyone was ordering looked super good. We started with the hummus tahini with their house bread which was pretty tasty as a starter. Then we shared the dish kabob which came with yogurt and turmeric rice. Also very good. I loved the onions and tomatoes in it and we poured the meat juice over the rice with yogurt and then squeezed the line over it. Chefs kiss . Ambiance was lively and social. Would go back to try the pomegranate lamb! They ran out when we tried to order as it's pretty popular. read more

Saffy's - Dish kabob - Middle Eastern Near Me - Los Angeles, California

I love both Saffy's and Bestia. I hadn't been to Saffy's in a year or more and I remember it being very good. This time we came for brunch (mid Feb.) and it was as I remember it, but dinner is definitely more so my vibe. For brunch, we ordered the lamb pita (my favorite, eat it while it's hot), shakshuka, warm pita and hummus, and whichever salad was newly added to the menu. Everything was delicious, but the pita was my favorite. Very satisfying with the pickles! Parking in the area sucks, there's valet AT DINNER time, and the restaurant closes at 2pm if you're coming for lunch. Service was polite, but unfortunately we had to leave as they were re-opening for dinner. All in all, come for dinner and try some delicious Middle Eastern food. read more

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It's so weird to eat somewhere when everything tastes amazing, except the thing you really wanted. It's an unusual experience emotionally haha. Anyway what I loved was that you had your choice of free water in the forms of still or sparkling. You get your own dispenser you can use. Next, let's talk about the Arabic breakfast. The salad was made well and the dressing felt quite balanced. The brioche had everything you would want in a brioche and the seeds gave it a nice touch. This was made extremely well. The clotted cream with wildflower honey, you could tell the ingredients were of the highest quality. The feeling you get when you eat this is of top tier ingredients and it just is quite satisfying. I love how the olives were marinated as well. In the shakshuka, you could tell they source dark yolk eggs, because the eggs have so much flavor. Where it all fell short for me though was the shakshuka itself. I love shakshuka. But not this one. When the entire Arabic breakfast came out, the first thing I asked was if I ordered the shakshuka individually, if it would be bigger or the same size. They said it would be the same size, which was disappointing, because this is the smallest shakshuka I have ever seen. Next, instead of being piping hot like a fresh shakshuka made in its own cocotte like how other places do it, the shakshuka was quite lukewarm. It wasn't nearly as satisfying as other shakshukas I have had. While the shakshuka had flavor, it lacked the boldness I would've expected from such a dish, which left me disappointed. But everything else was amazing, which makes the experience really weird. Like you have everything you can rave about, but sometimes you can't, so I don't know. The service is cool. You order at the counter and someone brings your food out. The ambiance is chill and outdoors or indoors with big tables. It's a neat spot. If I come back, I'm definitely going to order something else instead, because this isn't really a shakshuka spot to me... read more

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I enjoy Saffy's and know I'll get a good meal whenever I come here. My 2 friends and I met a reservation and were seated quickly. The server recommend recommended that we get 3 to 4 appetizers and entrées to share. We ended up getting five appetizers and one entrée to share and thought it was more than enough food. We ended up actually packing them and taking it to go. (honestly if I can do everything over again, I would've taken out the entrée, which consisted of two kebabs). What we got: Appetizers - gem salad: not only is the salad really pretty but it's very tasty. It's super easy to share because it's like a little lettuce cups so it's easily divisible. - Green falafel: also a very easy dish to share since all the falafel comes individually. It comes on top sauce, which was all a great flavor combination. The falafel was nicely flavored and had a good texture. - hummus ful: incredibly creamy hummus. I love the bread that it came with. The hard boiled egg was also a great combo w the hummus bread! We ended up having to get more bread in order to eat the rest of the hummus! - shrimp and vegetable tempura: this came in three big pieces of shrimp and vegetable tempura. It didn't come separately like shrimp versus veggies. Rather it came all combined together, which made it very easy to divide and conquer between the three of us. Nice creamy sauce it came with. - roasted mushroom: this appetizer was also very tasty. It comes with a runny egg in the middle that you're supposed to pull towards the mushrooms. It's a good dish, but without something to sop it up, it was kind of runny. You need either bread or rice or something with it. Entree - 2 skewers: Chicken: this came in 2 big pieces/chunks which was a tad awkward for sharing between 3 people but the chicken itself was good and juicy. Beef kebab: this is like a ground beef kebab so it was easy to break apart and had a good amount of spices in it. Overall, a lovely time and always a solid meal. I'd recommend to any of my friends! :) My only hyper specific quirk was that I had some cork pieces in my wine and I had informed the server about it. The server came back with wine in a cup that I assume was the same (since it had lip marks on it?). I guess my one suggestion(?) would be that I would've appreciated a new glass and the wine being poured in front of me bc it sent my mind spiraling whether the cup was mine or a different cup, whether i was given the same wine w just the cork pieces removed (and if so... how did they remove it?), or if they tossed the wine and just refilled my glass. lol! It's so insignificant but it still lingered in my mind through dinner and even on the drive home. I recognize it's such a dumb thing to be hung up on and I'm sure it's the latter scenario (new wine in same glass), but yeah... dunno why it stuck with me. Maybe it's an appearances thing for peace of mind? (This is def more about my personal quirks than the restaurant!) This 100% doesn't change my feelings about this place at all! I still love Saffy's, have been here before, and fully intend to come back again! Lastly~ parking: $13 valet, metered street parking, or free parking 2 blocks down. Beware of permitted parking on residential side streets. read more

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As a fan of Bestia and Bavel, I had similar expectations for Saffy's, which is the 3rd restaurant from its owners. It's been a highly recommended foodie destination for some time now, but that didn't stop it from being packed with a lively, buzzy crowd on a Friday evening. My husband I ordered the following: - Hummus Ful (3.5/5): This was the most highly recommended appetizer, so I wanted to see what the hummus was all about. It came with a soft, jammy egg that we broke up into the hummus, along with two thick slices of challah bread. It's different from the typical pita bread that tends to accompany hummus, and while it was soft and fluffy, I didn't find anything notable about this dish. - Peruvian Scallop Crudo (5/5): Each small bite packed a bright punch of flavor that was both citrusy and spicy. The scallops were so tender and refreshing; I could've eaten another five plates of this if I had no self control. - Beef & Lamb Kebab (3.5/5): The beef was tender and flavorful, where you could taste the char from the open fire grill it was just cooked in. Enjoyable, but not especially distinctive. Comparable dishes can be found at half the price in many Middle Eastern spots around LA. My husband ordered the lamb kebab and had similar sentiments. - Red Snapper Tagine (3.5/5): I had never had tagine before so I was most excited for this dish. The presentation when it was served was impressive, but the flavors, again were nothing notable. The sauce was thin and watery and fish was also a bit overcooked and not tender. - Pluot Cobbler (3.5/5) - I love stone fruit and had been eyeing this dessert but it just wasn't all that memorable. The sweet cheese biscuit was a bit too strong in the cheese flavor and wasn't a great complement to the sweet and tangy pluots. Our server provided decent service, but towards the end of our meal when things got busier, we didn't hear from him much as much. The service reminded me of my last experience at Bavel, where the same thing happened when the restaurant filled up. While I'm glad we finally tried Saffy's to see what the hype was all about, it felt like more like you're paying more for the vibes. I can see how this restaurant can be fun to visit for a night on the town, but in terms of Middle Eastern food, I'd probably stick to the Glendale area instead. read more

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Came here for a girls' dinner and were really excited since this is the team behind Bestia and Bavel (both favorites of ours). Saffy's did not disappoint. Even on a Tuesday night, the restaurant was full, bustling, and buzzing with energy. The crowd was definitely trendy, which added to the fun vibe. Parking-wise, there is valet, but I was able to find street parking without too much trouble. Heads up: they won't seat you until your full party is present. We were lucky enough to sit at the chef's table, which was a great experience to see the kitchen at work. Starters: * Peruvian scallops - super refreshing with the citrus amba, though it definitely has a little kick * Roasted celery root - WOW. I had no idea celery root could taste that good! Main Dish: * Saffy's Dish Kebab - we snagged the last one and it was mind-blowingly good. So tender and flavorful. My only wish is that it was served on a metal plate so it stayed warmer, as the meat cooled down fairly quickly. * Red snapper Tagine - Delicious and nicely cooked. Dessert sealed the deal -- the banana cake with swirl soft serve was fantastic and the perfect way to end the meal. We ended up being some of the last people in the restaurant. They never rushed us, though we could tell they were starting to clean up, so we wrapped things up on our own. Service throughout the night was friendly and attentive, with staff checking in just the right amount. One thing to note: there is a 4% Healthy LA surcharge to support staff health and medical benefits. Overall, a great dinner and absolutely worth checking out if you love Bestia and Bavel. read more

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Solid food and decor, overall quick service. It can get really loud inside, and it felt like I had to talk really loudly for my friend and I to hear each other. We were seated at the bar. Likely will get street parking. read more

If you've got cool thick glasses and great hair you are in! The vibe is cool. The drinks are creative and refreshing. The hummus and thick cut seed crusted brioche type bread is other worldly. The pickled vegetables were crisp with a delightful brightness - the blocks of cheese were chalky and unpleasant. The falafel is out of this world - hot, not too large, elevated. The charred celery root is reminiscent of sunchokes - savory and satisfying. The kebabs came on swords like the needle of Aria Stark. The chicken was moist and flavorful but not special. The tres leches was saturated and lush; the praline soft serve was pedestrian and needed a crunch to elevate it. Overall, epic meal with minor room for improvement. read more

Saffy's - The rolls Royce of bread - Middle Eastern Near Me - Los Angeles, California

Ambiance is good. Nothing to complain, given it's a $$$ scale place. Food was very average, given the high price I paid. Among most of the higher scale Mediterranean /middle eastern places I've been, I'd vote for Rumis kitchen over this at all time. Service was mid - they didn't let me in because Im missing a member from a party - that is such a stupid rule. They also didn't let me order appetizers early and insisted on ordering everything at once. Why is that? The waiter kept rushing us to finish food. I was a bit upset by her attitude. Food was just ok honestly. I expected so much more read more

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First time at Saffy's and would recommend it to anyone who loves elevated Mediterranean. Compared to the sister restaurant Bavel, Saffy's is a more casual affair but with just as much flavor and attention to ingredients. Would definitely recommend it as a nice date night or group dinner spot. Both the indoor and outdoor seating was really nice and chic. We managed to get an early dinner reservation for Saturday night and saw that as it got later, the more the crowd grew waiting to be seated. Would definitely recommend coming with a reservation, especially during prime time on the weekends. Parking situation echoes other reviews, it's not great. All street parking with certain side streets being permit only in the evening so park with caution. Valet was $13 at the front of the restaurant at the time of this review. Now for the good stuff, the food. Peruvian Scallop Crudo: Amazing, especially if you're a fan of scallops. Super fresh and flavorful. One order comes with four scallops on the half shell. Hummus Ful: Debated between the Ful and the Tahini but the soft boiled egg on the Ful got us. Great texture and rich flavor, a must try. The accompanying Challah bread paired perfectly. Lobster Skewers: Pricey but worth it if you enjoy lobster. Cooked perfectly and had a nice little kick. About the same price as the entrees so I'd recommend it if you're feeling sumptuous. Wood-Fire Shawarma Plate: Lamb and Wagyu Beef, you really can't go wrong. The meat was really tender and rich, the lamb flavor was a little strong so I'd only order if you enjoy lamb, which we did. Skewers - Chicken and Beef Shishlik: Skewers caught us by surprise and ended up being one of our favorite parts of the dinner, especially the chicken. Chicken was cooked skin on which got super crispy and flavorful. The accompanying laffa and tahini sauce were excellent paired with the meat. Waitress warned us it was a bit spicy but we didn't think so at all (we're also used to spice). Banana Cake: Banana flavored desserts are really getting their moment (as they should be). Think of this like a banana bread with frosting and pecans. We'd order this again for sure. Soft serve with Chocolate Shell: Nothing too crazy but it was a refreshing finish to the dinner on a warm evening. The tartness of the mandarin helped balance out the sweetness of the chocolate. read more

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Ambiance: Nice place, but it can be quite loud--great for groups. Service: The staff are very friendly and attentive. Food: I'm not usually a fan of Mediterranean food, but I came here for breakfast and actually preferred their breakfast menu. read more

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I visited Saffy's in East LA and overall had a decent experience. The food was good, though I did feel it was a bit overpriced for the portion sizes. I started with the Peruvian scallop crudo, which was bright, flavorful, and probably the standout of the night. I also ordered the grilled lobster skewers and the wood-fired shawarma plate. The lobster was tender, juicy, and seasoned really well. The shawarma plate, while not bad by any means, didn't feel particularly special--though the meat was tender and the pita was soft and fresh. For drinks, I had two raspberry margaritas, both served in rocks glasses with no straws, almost as if it were whiskey or scotch. The flavor was good, but definitely not worth the price point. Service was decent. I appreciated the hostess for being accommodating and moving me to better seating when I wasn't happy with the original table. My waitress was kind and helpful throughout the meal. However she did pressure us into ordering more food which felt kind of pushy. The ambiance itself is beautiful--great aesthetic and a nice vibe--but it is very loud, and the seating is packed pretty tightly together. Parking is also a challenge unless you opt for valet. Overall, a pretty good meal in a stunning space, but with the price and portions, I'm not sure it's a spot I'd rush back to. read more

Saffy's - grilled lobster skewer - Middle Eastern Near Me - Los Angeles, California

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Saffy's gives off an elevated vibe and with definitely elevated costs. I thought our choices were a mix of decent and tasty entrees. The kabobs were cooked to perfection and flavorful while the shawarma was dry and bland. The green falafel and the hummus ful was tasty and unique. The cauliflower was a good side for some extra fiber and new flavors. I thought the server was a bit snobby. Our server tried to pressure us to order more and turned a bit sour when we didn't. I knocked down a star because of the combination of the cost and uncomfortable service. The food I would say is mid more like 3 to 3.5 stars. read more

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For a Bestia/Bavel sister brand -- I'd say this one would be the perfect spot if you're looking for something in between the others. A great place for groups! Plenty of shareables to choose from. And we especially loved the service!! If you want a bit of a twist to a Mediterranean experience this place is it. You'll find your hummus, kebabs and shawarma favorites all present. A bit of a spicy menu, but as someone with super sensitivity to spice, you'll have plenty to enjoy. We opted for a bunch of apps, two entrees, and of course two desserts. For our party of four we had plenty to eat with little to no leftovers. Was on the loud side so save the private intimate conversations for after but overall enjoyed our time. Service was impeccable. Truly deserve an award for how often someone came to our table. Whether it was to help with ordering, check on drink refills, water pouring, clearing dishes, you truly felt seen and always had someone just feet away if you needed anything. For me this is huge and super memorable. Would I say the food was out of this world -- sadly no, would I say there were dishes that completely blew me away -- again no, but you will enjoy every bite and you will have a good time and I think that's more important sometimes. Bring your gals, bring the crew and enjoy a nice evening with a couple sharing plates. This place will sure please you but it won't please your wallet. Enjoy! read more

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You definitely need a reservation if you're coming here for dinner on a weekend. We arrived early and were able to find street parking a few short blocks away, but make sure to read the signs. There is also valet parking for $13. The hummus and green tahini was delicious with the warm toasted challah bread. They give you two slices, which wasn't enough to finish the dip. We were asked if we wanted more challah and of course I said yes. It was an extra $5 charge for an additional 2 slices. The Peruvian scallops were delicious. The kebabs were great too, but I'm not sure they were worth $21/skewer. Four skewers came with one laffa, which really wasn't proportional to amount of meat there was. The pork and veal was my favorite. The beef shislik was also great (pieces of hangar steak). Lamb was lovely. The beef kebab was very spicy. The food was delicious, but overall pricey for what it was. I'm glad I got to experience it once. read more

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The item that was most memorable for me was the hummus with boiled egg. Never had it like that and it was so good! Everything else we ordered was good, too; and not one item was underwhelming. We sat outside and it was a nice day during the evening. We sent make reservations so the wait was approx 30 mins, but it went by fast either way while sipping on our cocktails :D Good service and ambiance. I'm def coming back when I'm in town again. read more

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Mediterranean heaven! I love food that has so much personality and gives you an experience as you are consuming it. That's the only way to describe Saffy's. We started off with peruvian scallop crudo. It tastes exactly how the dish looks. Explosive with flavor. So so good! Next up is the tumeric mussels. What can I say?! I love seafood. The spices in the turmeric sauce made the dish so memorable. We also had the hummus (not pictured). I don't think you can mess up hummus lol. we also ordered the beef kabobs. Well seasoned to perfection and so tender. I took that hike and had leftovers the next day. Just as good as the night before! The service was great. The waitress was very knowledgeable and offered her opinion on the dishes we ended up ordering. Parking is also available on the streets and is pretty easy to find. I'd also say the ambiance is pretty chill vibe. It's not super upscale, more like cool casual and chic. read more

Had a nice dinner here with my family. A bit loud inside but we enjoyed it! Service was great, our server was kind and checked on us often. Food: - Hummus ful: their signature, highly recommend! A great starter. - Gem lettuce: their take on Caesar salad. Personally, it was pretty underwhelming & not worth the $$. - Celery root: delicious!! - Lobster skewer: 5 small pieces of lobster topped with tangy, herby, slightly spicy oil. Paired really well with the yogurt sauce and was one of my favorite bites. That said... $40 for 5 small pieces is..not cheap. - for Entree: beef shashlik and beef kebab skewers. The shashlik was tough and chewy. The kebab was better, but nothing memorable. Overall, it was a solid meal and good service, but a bit overpriced for the quality and experience. Glad we tried it, but not sure I'd rush back! Parking: metered or valet parking read more

Saffy's is brought to you by the owners of Bavel and Bestia, and you can feel that same creative spark from the second you walk in. But this one's got its own personality...way more of a laid back feel. Think neighborhood hangout meets serious flavor lab. The food is fantastic. Every dish that hit the table was cleared by us with no leftovers. It's Middle Eastern inspired but with that modern, L.A. twist that keeps things exciting. Perfect for sharing and trust me, you will want to try everything. The kebabs were smoky perfection, the hummus was so creamy it felt illegal, and the turmeric mussels? I could've ordered a 2nd round just for myself. The vibe is casual but still nice with colorful tiles, a hum of conversation, and the open kitchen showing off all that wood fired magic. You don't come here to whisper over candlelight: you come to laugh, eat too much, and maybe lick the last bit of sauce off your spoon. Service is warm and effortless, everyone seems genuinely happy to be there. It's the kind of spot that reminds you what dining out should feel like: communal, flavorful, and memorable read more

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Saffy's is a popular Middle Eastern restaurant located in Los Feliz with an intimate neighborhood charm. I love the warm, earthy interior-- lots of wood tones, pink hues, gold accents, and an open kitchen that makes the space feel lively and inviting. I came here with some girlfriends to yap and enjoy good food. We arrived for our 8pm reservation but the hostess redirected us to their cafe next door since they did not have any tables available yet. We probably got seated about 30 min later which was kind of disappointing. Though we were off to a not-so-great start, the meal made up for it. Here's everything we tried: - Hummus Tahini - pretty standard, came with two thick slices of challah bread but I would've preferred pita tbh - Falafel - crispy on the outside, soft inside, and not dry at all; great dipped into the sauces on the plate - Peruvian Scallop Crudo - loved this! each bite of scallop was fresh and citrusy - Lamb Kebab - sooo tender and juicy with a really nice char from the grill; super flavorful without being too heavy - Chicken Shishlik - surprisingly one of my favorites! perfectly cooked, very juicy, and comes with a bright sauce that makes it feel fresh - Turmeric Mussels - a standout!! comes in a super aromatic, flavorful coconut broth that was warm and comforting Service was friendly and attentive! Parking can be difficult here. We carpooled and parked a block away but they do offer valet parking for $12. Overall a solid spot, would 100% come back to try more of the menu! read more

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After trying Bavel earlier this year, I was so excited to try their sister restaurant. So happy to report back that Saffy's is just as incredible! We snagged a last minute reservation for an early Sunday dinner tonight. We ordered wayyy too much food, but I have 0 regrets. Hummus and Green tahini: 10/10. Holy hell!!!! My first bite was heaven. I lost count how many times I said oh my god in between bites of this. The hummus was creamy and perfectly spiced. The challah was so crispy and fluffy and insanely delicious that we added on another order and paired it with the other dips throughout the rest of dinner. Just FYI they do charge for extra bread. Celery root: 7/10. This was my first time trying celery root and really liked it! It tasted like a cross between mushroom and potato. I loved the heat from the dollops of harissa it came with, though wish they added a little bit more on the side. The bed of sauce underneath was savory and delicious. Wood-fire shawarma plate: 8/10. The lamb and beef slices were tender and super flavorful. Beef and lamb skewers: 10/10. Both were melt in your mouth tender!! We were already so full by the time this arrived, but we still finished every bite! Both the indoor and outdoor seating are modern and chic. Food presentation is also gorgeous. Parking can be difficult, but we were able to find free street parking a few min walk away. They also have valet parking for $13. So so impressed by Saffy's and highly recommend you try for a cute date night or celebration! I promise you will not be disappointed. read more

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Saffy's is one of my favorite restaurants in Los Angeles. The service is awesome. There was a bit of a wait even though I had a reservation. The crew made it up to us by offering free drinks, appetiser and dessert! They were courteous throughout the night. Their best dishes are the Peruvian Scallop Crudo and the Woodfire Shawarma Plate. These are exquisite. Do not leave without trying these. My friends and I also loved the hummus ful (that challah bread is divine). We also loved the turmeric mussels, especially the sauce. That crispy pita is to die for. For wine, I highly recommend their Salento Rosso 'Notarpanaro', Cosimo Taurino 2013 offering if you love big and bold red wines. For a bold wine, you don't taste the tannins. This one deserves a shoutout. Love the ambiance inside. read more

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I was not quite as blown away by Saffy's as I was by Bestia and Bavel, but it was still very very good (high bar). The server suggested we get 5-6 dishes when we had way too much food with the 4 that we got and would have been fine with 3, so take note (and we are eaters). Shared between 3: 1 ) hummus ful: slow cooked fava beans, cumin, lemon, pickled serrano, grated tomato, soft egg, challah Definitely recommend getting one of their dips, if not just because of the fluffy challah that it comes with. There are many grades of hummus out there, and this is definitely next level. Don't think that you can get hummus any time and shy away from ordering it. 2) wood-fired yellow cauliflower: herb & strawberry chutney, pickled fresnos, ginger, curry salt If you like cauliflower, you'll enjoy this version of it, although it was less memorable than the other things we ordered. 3) baby romaine: feta, za'atar, anchovy-buttermilk dressing, dill, fried shallots A great salad. We saw our neighbors get it and had to have it. 4) red snapper tagine: tomato, ginger, turmeric, potatoes, serrano, cilantro, coconut rice Pretty pricey, but also a very generous portion. We were honestly a bit full by the time this came out and took most of it home, but I always love a tagine and this did not disappoint. The vibe of the restaurant is definitely more casual than that of Bestia and Bavel, but the prices are on par. read more

Counting down to coming back to Saffy's. The head bartender was not only a dream to chat with, he also made incredible classic cocktails and rec'd food that didn't disappoint. The onion salad was delicate and even heartwarming, their lobster skewer was small but what it lacked in size it made up for in tasting epic. The lamb special with dirty rice stole the whole darn show. I would and will return. read more

This review is long overdue for a restaurant I've loved and respected since it's opened. Saffy's has become a standard for what dining out should feel like. The staff is consistently excellent -- precise, attentive, and unassuming. Service always feels effortless, and that consistency is rare. No detail is left to chance in the food. What I've always cherished from my Middle Eastern-Mediterranean roots is fully honored here, but with an extra layer of care and skill. Nothing is overdone in the name of "elevating" it -- instead, every dish feels thoughtfully composed, authentic, and deeply satisfying. The space mixes Moroccan warmth with art deco details -- stained glass, curved lines, and brass accents. Each dining area has its own personality, so whether you're in the main room or tucked at the bar, it feels both vibrant and comfortable. From the kitchen to the front of house, Saffy's runs with the kind of efficiency and heart that keeps me coming back. Always busy, always welcoming, and always worth it. read more

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Ambience (5/5): It is a very beautiful well decorated restaurant. Definitely a great date spot. Service (4/5): I felt like the server was pushing sales. Suggesting that we order extra bread knowing that we're about to get so much more pita bread with the main courses. Suggesting that we order more food as if each serving was small, although most of the mains were very generously portioned. Aside from that, however, they were friendly and attentive. Food (5/5): I really did enjoy their food. Wood-fire shawarma plate is DEFINITELY the highlight of the night. Paired perfectly with tahini that has a nice kick to it (adjika, beet chutney etc). meat was super tender and juicy. Skewers were delicious and very flavorful. I just wish they had more whole solid chunks of meat option for lamb (like the beef shishlik) instead of just grounded meat options. The hummus ful was one of the best hummus I've had and it was paired with a nice warm fresh bread. Grilled lobster skewer was a ripoff though, I'd skip. 5 tiny pieces of lobster for $40 is a bit of a joke but I guess it was cooked well. Compared to their counter parts, Id rank 1. Bestia 2. Saffys 3. Bavel. read more

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Middle Eastern restaurant brought to you by the husband/wife team that brought you Bestia and Bavel located in the East Hollywood neighborhood and adjacent to Thai Town. The restaurant feels upscale enough for a nice dinner out or for a celebratory meal, but casual enough where it doesn't feel stuffy and you can walk in and have a nice quick meal or grab breakfast here on the weekends. This restaurant uses a lot of wood fired cooking and does a lot of smaller shareable plates so there's a lot of flexibility in terms of how much or how little you want to order. Me and a couple of friends were in the neighborhood and we didn't have reservations, but we were able to walk in and grab seats at the bar (usually my favorite seating in any restaurant). The bartender/ server was really great along with the rest of the folks we interacted with. Food run down (what we ordered): -Peruvian scallop crudo -Hummus ful - came with some fresh, delicious challah -Wood-fired yellow cauliflower -Grilled chicken wings -Tempura sweet potato & fennel -2 skewers: lamb kebab and beef shishlik Cocktails: -Clarified milk punch -Mango lassi Really enjoyed both cocktails. I'm a big fan of milk punch cocktails in general and the mango lassi was an interesting take on one of my fave beverages during an Indian meal. I really love the vibe, the cocktails, and most importantly the food of this restaurant. Would love to come back soon for breakfast or a casual dinner where I can order one of their lobster skewers I hear about or one of their other many dishes that sound tasty. read more

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The wood fire shawarma plate and the beef kebab were top-tier. Saffy's definitely lives up to its counterparts Bestia and Bavel. This restaurant was upscale and trendy, very good for celebrating our friend's birthday. Although the dishes we ordered don't come with rice they definitely give a good amount for pita bread for you to feel full. Would recommend hummus ful and the falafel. Both were so delicious, the sauces were great, very rich in flavor but not super salty. For the kebabs, I wasn't a fan of the pork&veal. Honestly think the most banger kebab was the juicy beef kebab, would just order 4 of that instead next time. The lobster skewer was so tender and flavored well, it is expensive though, but I'm glad I tried it. Overall, very nice vibes in this restaurant. Had to valet parking since there wasn't much street parking available. The server was very nice and checked up on us a lot. Would definitely come back for a special occasion. read more

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This is a must for Middle Eastern flavors. I have been here twice and loved every single dish. Service is friendly quick without being rushed Hummus and green tahini delicious Peruvian scallop similar to bestia but with a different citrus and cilantro twist is mouth watering My favorite is the chicken and beef shishlik with the naan to die for Relaxed atmosphere as well read more

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Dropped in for lunch with two others. Had the hummus and beef & lamb brisket pita sandwich. The place is self serve during lunch. You have to get your own water and utensils. Warm Hummus - Hummus was amazing as expected from the same owners of Babel. The pita was warm and fluffy. I wish we had more pita. I ended up scooping as much leftover hummus into my sandwich as possible. beef & lamb brisket pita sandwich - Meat was absolutely packed with flavor. The pickles were also a nice touch. Never had the pleasure of having dinner here, but I would definitely recommend this place as a nice quick lunch spot. read more

Saffy's - beef & lamb brisket pita sandwich - Middle Eastern Near Me - Los Angeles, California

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People have been raving about Saffy's since they opened and I finally made the trek down there. We sat outside on the patio which is a cute little corner spot and great for people watching. It does get very dark after sunset and they could definitely use more lights. As for the food, I was expecting off the charts amazing. Everything was good but it unfortunately wasn't worth the hype for the prices & location. We started with the hummus, tomatoes, scallop crudo and gem salad. I was expecting the hummus to be full of flavor but it wasn't worth surprisingly bland. The bread had way more flavor. The scallop crudo was excellent! Small bites but a perfect blend of spices. The tomatoes were fine but nothing I'd order again. The gem salad was interesting, served more like lettuce cups and could use more dressing. For our entrees we shared the skewers; getting a mix of lamb, chicken, beef kabobs & beef shishlik. The chicken and lamb were the stars! Both were super tasty and different. We also got the coconut rice which was very good. Service was excellent, very attentive and helpful. Overall everything was good. It's worth trying once but there's far better places in the city for better prices. It would have been 4 stars but I am deducting 1 star because at the end of our meal, we were talking and enjoying ourselves, our server came and just took all of our food when we had two whole skewers and a plate of rice left, which is about $50 worth of food. We had to call her back and stop her from throwing it away and ask for our food to be returned so we could get to go boxes. I understand that she wanted to turn the table but it felt extremely rushed and rude. read more

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