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    Safir Bakery

    4.0 (80 reviews)
    InexpensiveBakeries
    Open 6:00 am - 9:00 pm

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    Tres Leches
    Amaka D.

    One of the worst tres leches I have tried. Each culture does it differently which is understandable however this one fell flat. No flavor or sweetness that jumps out. It tastes like box yellow cake with whole milk poured on top. No aromatic flavors. $8 for the tiniest piece as well. The place is super pretty. Looks very clean inside.

    Special Mix Baklava
    Reema S.

    A friend of mine brought baklava from this bakery to a dinner party at my house yesterday. I consider myself a baklava snob, having tasted some of the best while gallivanting through Istanbul Turkey. Pistachio baklava is literally my weakness, so when I put the pistachio rolled baklava in my mouth, you can only imagine the surprise, shock and utter delight I felt all at once. The filling was fresh, exterior pastry was crispy, buttery, soaked with syrup in every layer, yet still holding its shape. This is some of the best baklava I've had outside of Istanbul, and that is high praise. If you find yourself in the neighborhood, you have to stop by here and get a few pieces especially of the pistachio rolled pastry, that thing is a work of art.

    Shirley H.

    The service is horrid. It could possibly be because I only ordered 2 pieces of baklava for myself. The lady behind the counter was nasty; the way she spoke and facial expression. Not only did I noticed her attitude, but also my partner. It was extremely noticeable. The baklava wasn't even that crispy at the bottom. It was old baklava. Overall, the food sucks and same for her attitude.

    Sam E.

    Best baklava in the area, even worth traveling from the other boroughs for. It is so flaky, sweet, made fresh and delicious. The baklava is by the pound. Most of the options are pistachio, some are walnut. Happy they opened up the other half of the cafe. Great meeting spot to catch up with friends. I have not tried their other bakery items or cakes but will definitely return! Located on Kings Highway, a very busy neighborhood. Street parking or take the b/q train to the Kings Highway stop.

    Helen H.

    Came by in the afternoon for a quick snack after going for a walk around the area - place was quite spacious and accommodating of my baby as he napped in the stroller next to our table. Having never really tried a Turkish bakery before, I had no idea what most of the offerings were and the lady behind the counter was nice and patient enough to give me quick descriptions of the pastries they had. I ordered two savory breads but wasn't too impressed by the very scant amount of cheese and meat filling. The lentil soup was delicious, hearty and spiced. Their famous baklava was great - tried a few of their varieties, enjoyed the rich pistachio flavor; definitely very sweet so it was perfect for sharing before it got too cloying.

    Bonnie B.

    I've driven past Safir so many times and didn't have the time to stop. I made a beautiful eggplant dip for a friend and thought some pita or Turkish flatbread would be great with it. Well they wouldn't sell me the two packages of bread left because it wasn't baked this morning. They don't bake bread Sunday morning but they had simit! I've made simit and I think it's better than a bagel. Light, crisp and covered in sesame seeds. The baklava...on another level! They all look absolutely beautiful! I bought a small sampling of different ones, walnut, pistachio, not overly heavy on the syrup or too sweet. They are heavenly Baklava is one of my favorite sweet pastry to have and I will be going back for more. Store is spotless by the way and lovely people at the counter. American coffee is on the side and you make it yourself but they do have a coffee machine for something special and Turkish tea. You have to come, they also have savory pastries which I will order next time.

    Look at the triangle one in the corner! Never seen baklava in this huge size! Super tasty, too.
    S O.

    I was craving for Turkish baked goods so I visited here last weekend. As soon as I enter I could tell this place was good. Very clean, nicely decorated, happy customers and workers. The girl who helped me was very friendly, helpful, and knowledgeable. I like to try baklava from many stores and compare. This place Baklava is pretty good. Very distinctive than other Turkish bakeries. It has after taste of butter and something tastes like condensed milk(?), maybe great for a couple or a few piece. Then it becomes too sweet to me. So i could not eat whole a lot but perfect for a few pieces. The bread there are very delicious. I have been looking for my favorite Turkish bakery and So far this place beats many places for it. Chocolate croissant is super delicious. Nice dark chocolate but not bitter, and perfectly flaky outside. I never had that good one ever. The spinach and cheese pastries are great, too. Its usually very strong taste from other Turkish Bakeries but one from here has less strong but still has good flavor. Even my sons who usually hates those bread enjoy it for the first time. Overall it is a super nice bakery!

    Soft soggy baklava from Safir Bakery
    Kathy P.

    Soggy baklava, zero crisp. Tasteless. I bought 3 kinds of baklava from Safir Bakery and unfortunately all were soft and super soggy. I expect my baklava to be flaky and crispy. Also there was no taste. I don't recommend it. What a waste of money! Never again!

    French Fries
    Cem A.

    I ordered an omelette with french fries on the side for pick-up, I didn't check the inside of my bag because I had to rush out. While the omelette was fine, I ended up paying $9 for these french fries which didn't even fill the whole container. It is a ridiculous price and portion for something so basic...

    Classics Baklava Mixed
    Ali N.

    NATIONAL BAKLAVA DAY On November 17th, it's National Baklava Day. Baklava, once a dish so special it was only considered fit for the rich, is popular around the world today. Many countries, including Lebanon, Armenia, Turkey, and Greece have their own regional variations of baklava, and prepare it for festivals and other special occasions. Safir Bakery & Cafe 2724 Avenue U, Brooklyn, NY 11229 Review: (5 out of 5 Stars) It's so good. Fresh, sweet, and delicious. Baklava's sweet layers of texture and flavor are created between sheets of filo pastry filled with chopped nuts and drizzled with syrup or honey.  #handmade #baklava #safirbakery #brooklyn #nyceats

    Outside
    Farrah B.

    I was in the neighbourhood picking up dinner after visiting the beach, and I thought Hey, why not pick up some of my favourite tea. I ask the folks in the restaurant and they sent me over to the bakery. When I arrived, they were on their A game. Their social distancing plan and sanitizing table was great. I was able to get in feel comfortable browsing the baked goods without being crowded by other people. The cashier was super nice and ended up getting my tea with a ladder. I'm so glad I got it! Thanks guys!

    Full breakfast

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    7 years ago

    It good local pasta errs place. Everthing is fresh and delicious. The tea,simit ,poğaça for die.

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    5 years ago

    The entire order is wrong. We ordered profiteroles and received some old cakes that taste a month old.

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    11 years ago

    I bought a tray of baklava for a party - was really good. Fresh and tasty. Staff were really freindly.

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    7 years ago

    Ohhh my god, it was so delicious! I am so happy to get some Turkish taste in Brooklyn.

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    6 years ago

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    9 years ago

    The employee is not welcoming. She looks lime she doesnt want to be there. Pastries were good.

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    12 years ago

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    10 years ago

    Awesome Baklava!! I come here once in a while specifically for the baklava. Tastes so good and fresh!

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    Page 2 of 2

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    Radio Bakery

    Radio Bakery

    4.5
    (379 reviews)
    9.2 mi
    $$

    First time coming in person (I have been spoiled and a fantastic coworker would bring in different…read moretreats from here on occasion). The space is relatively small, with a line inside and outside and a few tables outside. The length of the line and wait time varies based on the time of day and if you go on a weekday vs weekend. Go early if you don't want them to sell out of anything or purposely go a little later if you want one of their lunch sandwiches on focaccia. I have had the tomato and garlic focaccia twice now and each time it has been exceptional. Minor critique, the slices of garlic could be a bit smaller. I also had the shakshuka focaccia which is divine and I would absolutely recommend both. I need to come back to try their sandwiches as well. I am not a sweets person, but everyone I know loves their pastries. Getting someone a gif tcard here makes for a great gift.

    Dropped by Radio Bakery on the Tuesday morning after Memorial Day and the lines weren't too crazy…read more I got there in time to grab some breakfast items and baked goods, and then waited at a table outside for the lunch items to get set out around 11AM. I'm usually more of a savory girlie but all the sweet items we tried were great, especially the rhubarb croissant and the earl grey morning bun. I really enjoyed the focaccia sandwiches (smoked salmon and pea/mint/feta were elite) and the artichoke green garlic slice. The flavor of the sesame stirato was excellent but the bread itself was a tad too chewy for the filling we got with it (tuna salad), so that style probably works better with the jambon beurre. Will definitely be on the rotation whenever I'm in the city -- would love to try some of their seasonal/limited edition items one day, though not sure if I have it in me to brave the lines that can form on the weekends, lol! We'll see :)

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    Radio Bakery
    French Onion Soup Tart.
    French Onion Soup Tart.
    Classic Croissant (~$5)

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    Classic Croissant (~$5)
    Radio Bakery

    Radio Bakery

    4.5
    (110 reviews)
    5.3 mi
    $$

    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    I went to Radio Bakery twice in a week recently and I am not mad about it…read more Loves: + The croissants are so good. Had the blueberry & corn ($9) and seasonal heirloom tomato ($8) and enjoyed them both. + My personal faves are the cheesy pretzel bearclaw ($6.50) and the shakshuka focaccia slice ($9) + Staff is quick and efficient and the long line outside is well organized The reality with Radio at both locations is there will be a wait. Line moves relatively fast but the slowdown is people deciding what to get, so I recommend looking at the menu in advance. Note about food drops: most items drop at 7:30am when they open, but late morning focaccia (eg. tomato & garlic) drop at 10am and lunch sandwiches drop at 11am!

    Photos
    Interior
    Interior
    Cinnamon bun
    Cinnamon bun
    Cardamom Darjeeling morning bun

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    Cardamom Darjeeling morning bun

    Safir Bakery - bakeries - Updated July 2026

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