Amazing Za! I love the pizza and wine. Make sure to get the salad. Recommend getting the Lambrusco and chopped salad. read more

Chef Laurent Tourondel debuts his latest good wood oven charred pizza in Sag Harbor, close to his LT Burger spot, also located on Main Street. The renovated space won't stray far from its culinary roots: For the past 30-plus years, it was the go-to pizza spot in Sag Harbor. Now with a design and menu overhaul, Sag Pizza offer quests a relaxed Italian spot with wine presented in simple tumblers and serving Tourondel's signature pies, salads, and fresh pastas. In addition to eight ape-five craft beers and three local wine selections that change seasonally - Sag Pizza's Italian wine list is interesting and offer three local Rosé each making an appearance at Sag Pizza accessible price point. Similar to LT Burger, the space retains a local, beachy feel with crafted details. The space partially retains its original wood wall paneling, now painted white, along with the wood floors and exposed ceiling wood joists. The white-tiled open kitchen space is in stark contrast to the centerpiece red-brick oven. A firewood display along with cans of tomatoes and bags of flour are collected on nearby shelving, adding warm touches to the area. The biggest physical change is in the storefront, where floor-to-ceiling bifold doors open up the interior-exterior boundary. read more

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Sag Pizza has come a long way. Pizza is very very good. The service is now top notch and consistent and has become part of the community. Tough to replicate Conca but I feel very comfortable saying they have finally found their groove and thats a good thing. Keep up the good work. Now,lets get to the pizza. The san Marzano has a sweet sauce with a quality cheese. My wife loves the pepperoni with a super thin sliced pepperoni that I have to admit really makes it outstanding. Keep it up! read more

This place is bad + expensive. Service is poor/ rude if existent. Pizza was subpar. Had a San marzano pizza - interesting because I couldn't taste the sauce whatsoever over the overwhelming taste of what I assume was low quality Parmesan? Tragic and shameful this dumpster fire overtook conca d'oro! read more

Took a ride to Sag Harbor, with a couple of friends. Yesterday. I went to SAG pizza, nicely decorated, the waiter was exceptionally friendly, knew the menu very well, We ordered two pies, the mushroom and Tartufo, and the Formaggi and prosciutto. Both pies were fantastic, both had a nice char, both tasted extremely delicious, very generous toppings, very comfortable and accommodating, definitely go back. Highly recommend. Next time I have to try their meatballs people at the next table were eating and they look very good. read more

Restaurant is poorly managed and bas service. Appetizer brought out with some of the main course.. Part of main course came 30 minutes after other main course dishes. Manager didnt even apologize and made excuses for the terrible service and timeframe of food. Marc H. read more

This is probably the biggest disappointment of a pizza joint NY state holds. Laurent failed to seize the opportunity of establishing a classic slice. Sag Harbor has been without a dedicated pizza joint since the closing of Conca D'oro. The wood oven being in the storefront is negatively affecting the cooking of the pizza itself. Wood ovens burn at very high temperatures cause the heat to be inconsistent due to summer temperatures and a wide variety of factors. The consistency will always be different here due to a heat battle. The pies that do come out of the oven are mediocre at best. Outrageously priced and poor quality, even with a three day fermentation process for the dough. The couple of occasions I managed to bring myself around they were completely out of pizza. Slices are over priced and are not traditional Brooklyn style pizza that we all know and love. My issue here is that the food while being very high price does not follow through. I will never be returning to Sag Pizza. We still lack a dedicated pizza establishment in this town. Espressos doesn't count. read more

Came in for lunch with a small group. The restaurant was quite full of families during lunch time, so the food came out slower than we would have liked. At least the servers were friendly. The pizza was great, but not the best. A lot of char on the crust. Cheese quality was great. The 12" pizza was relatively thin so not too filling. read more

Sag Pizza makes excellent authentic thin crust italian pizza. The staff is super friendly and accommodating. The decore is simple and hospitable. Laurent T. is a genius. Bravo! read more

Being generous with two stars, what a disappointment. Decided while visiting downtown Sag Harbor to have a quick bite so what better than pizza. Now with the fancy al fresco sitting it was appealing though we knew it wouldn't be cheap. The stars were earned mainly by our waitress who was doing three times her ability. She took the orders... cleaned the tables ...and served all that would of been left is for her to make the pizza. As we patiently waited it beca clear they had not processed our order, we managed to get water spite and a pricey argula salad with a slice of avacado. Nothing else in 40 minutes. In frustration my husband went to the counter and asked to uncover that the order was not placed at all. We paid for the salad water and sprite.. no apologies and yes unfortunately we will never return there. read more

Nothing pops out for me with this slice. Overly oily. Sauce was good but it felt runny cheese was okay. Pizza dough taste like paper. It a shame because it does smell good but doesn't explode in taste in my mouth. No flavor at all. read more

Starting with a plain pizza pie. It is very good as a girl from New York City and Westchester. They strive for quality and it shows. Good luck during this time. We all need a good slice that makes us feel at home read more

I have been coming out to this region of Long Island since a was a child. I always have expected a certain decorum from those out here; a bit kinder a bit more soft spoken. What I did not expect was crassness, rudeness to follow workers, lack of respect for your own product and no appreciation for the customer. In all fairness these comments are based on an experience with only one of their workers.... the bartender. When I first arrived I asked which dish was better, the pizza of the meatball sub. He replied that it makes no difference as a pizza is a pizza and a sub is a sub. Basically, he could not elaborate or recommend one over the other - or which I latter learned, he just did not care. After ordering my pizza one of his coworkers, a teenager, and the bartender had a short conversation. The bartender turned to me and called the coworker a "sh*t-head" and mumbled about how much training does someone need for a "pizza joint". He looked at me for a response but I pretended I did not hear. After my pizza came he came by a few minutes and said, "How is your pizza. I ask like I care, but I really don't." I was speechless but not without an opinion of his statement. This man truly does not care about his product, his job, his customer. Nor does he have any respect for himself. I was floored by that comment. Later on, a young girl, no older than 16 came up to him and asked if he had a phone charger. The bartender came back with the charger and asked for $10.00 deposit and continued to harass her and teasing her about how she might walk out of the shop with it and what guarantee does he have she would return in. Mind you, she was there with about 9 to 12 of her friends sitting at three or four tables. A coworker of his walked up to him and told him to stop messing with her as she was only a kid. He stated back to the coworker, "I don't care how old she is, she needs to learn now, and frankly I do not care how she takes it." I paid my bill and I left. I expect such treatment...will... no place. No business should ever treat customers or coworkers like this. read more

Great good, great service, reasonable prices! Went with a party of 8 expecting an hour wait and it was only 20m so I consider that a major win. Only small issue is the kids didn't love the margarita pizza bc it has I think a lot of either Parmesan or pecorino or something and was very salty and tasted a bit diff from normal margarita but the adults liked it and ate it and we got Mac for the kids in the end and they were happy. All good! Waiter was so nice and attentive. Rose on tap was very good and reasonable! read more

Tasty but burnt. The place is well decorated and clean but the food was burnt. It's still tasty if you cut around the burnt crust. read more

Sag Pizza - Pepperoni pizza - Pizza Near Me - Sag Harbor, New York

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I have been here a few times now Last time they overcharged for a NYC pepperoni pizza Tedious since all they need do is enter the order so how they mis price it, unless they enter it as something else. read more

Absolutely terrible service, food has gone way downhill, and it's a joke how long it takes to prepare. We waited over an hour for a burnt crappy pizza. Take your business elsewhere. read more

If you go off hours, it's actually quite good. But if you eat meals at normal times the service falls completely falls apart. Last time I went at 7pm and there was a girl working outside the front door. There were a couple parties in line ahead of us and she told each of us there was a 15 minutes wait and they would text when ready. It seemed strange because there were six open tables outside.... The other groups left (and never came back). We sat on a bench and waited. After seven minutes my wife went inside to use the restroom. When she came back she told me there were another six open table inside as well.... Not one party had come back to claim a table the entire time. We complained and were immediately given a table inside. The wait time between ordering two pizzas and when they arrived explained why SP does not care about filling their tables. The pizza chefs are the only efficient things about the entire operation but they literally had 40 pizzas to make for take out in front of our order... Bottom line SP really only cares about its takeout business. Expect inefficiency and delays if you want to sit down. read more

I've been dreaming of their pizza ever since having it last summer. They had a pizza with prosciutto and stracciatella cheese that was to die for. I tried to copy it at home but it wasn't comparable. I liked their pizza so much, I made sure our flight to NY (from LA) would line up with when they'd be open on our way to Shelter Island this summer! read more

Delicious food and very fresh tasting! Had arugula and avocado salad and meatball pomodoro!

First, the food is good. Tasty salads, good pizza, etc. So 4 stars there. The service?? I'd describe it kindly as disinterested, lackluster, unprofessional, inexperienced, and in need of major improvement. At the end of the day, its a pizza joint, so i'm not looking for much. I don't fault the staff. They're mostly young, and inexperienced. Its easy to see. Assign blame here to management. Run a tighter ship. Teach the staff how to do better. Upon walking in...its evident right away. I'm ok with no hostess to show you to your seat, but the staff just doesn't know how to handle this. Again, inexperience. Then, they simply don't clear the tables. Dirty dishes will sit piled high on each table until the table is needed. Water is rarely refilled. I need something, can't find the waitress. Its unfortunate, since like I said, the food is good. My kids often crave pizza and we're nearby, but upon walking in, my fingers are crossed that its not a painful, lengthy experience. read more

I was out east on a business trip and had a meeting at the Sag Harbor Elementary School. Got to town early and needed and wanted lunch. I saw this place and decided this was where I wanted to eat. I walked in to a large, very Hamptons like, establishment. It was empty but it is also January, so that was to be expected. I was greeted immediately so no service problems. I looked at the menu and saw a slice of pizza, which looked pretty small in the display case, was $3.75. Now, maybe I could get charging that in July would be appropriate, but certainly in January, to have a SMALL slice .50 cents more than the most expensive Manhattan slice I've seen, didn't go over well with me. But I was hungry, and I can expense my lunch, so what the hell. I ask for 2 slices and a diet coke. I then get told that they have a lunch special. 2 slices and a can of diet coke for $9.00. I say fine. I get my food and the slices were as small on the plate as they looked on the counter. Truth be told, the pizza wasn't too bad. A little less sauce and cheese than I would like, and paper thin, but not bad. Worth what I paid? No. Also truth be told, my hunger wasn't completely satisfied. Maybe the summer tourists keep this place afloat, but I was hoping for and expecting more. read more

Sag harbor is very lucky to have this place you normally cannot find this type of Neapolitan Pizza outside of Italy and certain places in New York City where there's a 5-hour wait As a Neapolitan Pizza expert the quality of the dough is amazing these guys have got it down pat. read more

Excellent and welcoming restaurant in Sag Harbor. Pizza and salad -- both delicious! Pizza oven-- unbelievable! Joe's pizza: watch out. I also appreciated how flexible the team was given that I came in with a large group. Loved every minute and every bite--plan to be back frequently! read more

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It was as hot inside as it was outside. That should have been our first clue. We split a pizza because we just wanted a snack. So glad we did because it wasn't very good. After my husbands first taste, he said I have had frozen that tastes better. It was piping hot when it came to our table, however the center was raw and the crust was burnt. The bottom was black as if they don't clean the grill they cook it on. In my opinion there wasn't enough sauce or cheese. Plenty of pepperoni, but it wasn't spread out. There were a couple of slices that had layers of 5 or 6 pieces on top of each other so I spread them out before eating the pizza. read more

The rating is actually based on their customer service. The food is great, and I suggest ordering takeout. I decided to dine in on my most recent excursion and had to ask three people if my wife and I could be seated, one person ignored us completely. We were there really early in the evening, we were one of three tables seated. There were at least 8 servers roaming around and there seemed to be no one in charge. I understand that there are staffing issues, but you really need to act like you have it together even if you don't. We were finally seated after asking a third person. The service was basic, if I wanted another glass of wine I wouldn't see our server until the very end of our meal. Again, getting take out is a much better option. read more

I wish I could review the pizzas, but we left before being served. After 1hr of waiting for 4 pizzas, in a medium busy restaurant, the waitress came to ask us if we had ordered already, we told her yes, 1hr ago. 10 minutes....still waiting we left. Nobody came after us, clueless, absolutely clueless. I go on the website, to find an email address to write to the owner, to frankly say that this is not cool. You can not pack your restaurant with clueless staff. No contact info, go figure. read more

Terrible experience. I would give it zero stars if I could. Has been open for over a month and the staff is still not trained. Food is expensive - $18 for 3 small meatballs?! But most important, the food is terrible - Pizza crust was soggy. Do not waste your time going here - expensive and bad food, what a terrible combination. read more

Great service, we were seated right away and our waitress was accommodating and friendly. We got the arugula and avocado salad which was delicious! It had these amazing little pieces of crispy kale that were to die for. We were nervous about the pizza given the other reviews- but it was surprisingly delicious!!! Would absolutely come back, highly recommend for a casual yummy bite read more

We visited one evening before Labor Day weekend at 8:30 and were told there's a two hour wait for a table. We decided to take out and were told there's an hour wait for takeout. So we left. Today we returned in the afternoon to have a slice. The restaurant was empty, but we were not allowed to eat the slice at a table. We were told slices are for takeout. We took our slices out and ate them on a bench. The oil from the slice dripped all over us. The cheese tasted as if it were spoiled. The sauce was highly acidic. We concluded that Sag Pizza is not your neighborhood pizzeria as Conca D'Oro was but another hyped up Hamptons scene with poorly cooked food created by people who know nothing about Italian cuisine or pizza. We won't be back. read more

Arrived 43 minutes before closing and was told "it's too late for gluten free pizza" Not going here again. read more

terrible, waiter was incredibly nice, but the rest of the staff was incredibly condescending. Incredibly over price these ass hats have the idea that they can overcharge for subpar just because they're in a rich neighborhoo. read more

People are hating because it's not the old pizza place they grew up with. GET OVER IT. The pizza is great. It's thin crust, Neapolitan style pizza, and it's done very well. The pricing is perfect for what you get. They didn't sell by the slice when they first opened but they do now. I got a bunch of pies for my staff a few weeks ago and they're still talking about it. The soppressata is my personal favorite. The chile infused olive oil on the tables is awesome if you want a little heat without compromising the flavor. I'm sure they had some growing pains as they opened in the heat of August, but they've clearly figured everything out. Do not listen to these charlatans saying it's not good. They've probably been eating the same pizza for 20 years and have no idea what they're talking about. read more

Sag Pizza - The pomodoro - Pizza Near Me - Sag Harbor, New York

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Completely dirty with food handling. Simply read their violations. I'll never be back.

Italian here. This pizza is actually very good. So definitely more stars deserved just for the food.

I ordered 2 slices and was told it's $8.49. I gave the woman a $20 and she said "do you have 49cents. I said no. She said she had no change. I said then go to the bank, She said no the manager doesn't like change. All I got back was $11. Does the owner know what's going on. I cannot recommend this place. read more

Interesting comfortable design, great service and atmosphere. Food is just good, not excellent. The ingredients are excellent, but the food is not seasoned well. With pepper and lots of cheese, its much better. If they kick up the sauce flavor profile a notch or two, the place could be 4 star. read more

Consistent / great pizza / friendly staff. Great pizza options. Classic San Marzano and the Prosciutto Arugula my favorites. Very high quality ingredients. Highly recommended. read more

$40 for 2 small underwhelming pizzas. My second visit was just as boring as my first. Not bad just not good. The clam pie literally had 4 small clams on it. read more

For one the food is always burnt. The garlic knots are so hard I could probably break a tooth if I'm not careful. The fact they charge 5 dollars for a garlic knot and a side of marinara sauce is insane. The pizza is not that good either. Over priced greasy pasta and over priced salads as well. read more