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    Sagami

    3.5 (570 reviews)
    Open 11:30 am - 1:45 pm, 5:00 PM - 9:00 PM

    Order Sagami Takeout or Delivery

    Sagami Photos

    Business Info

    SAGAMI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Sagami

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    Reviews With Photos

    Nagoya Style Jidori Chicken Wings
    Norma M.

    Came here for a light dinner after working out at LA Fitness last Sunday. So glad we did. Sagami offers delicious dishes from Nagoya. The flavor on the Nagoya style jidori chicken wings were exceptional but just a heads up, these are not the typical meaty american wings served at american restaurants. The fried mountain yam was amazing. Nagoya is known for their Miso pork katsu - Sagami's version comes with red bean paste not the traditional tonkatsu that most Japanese restaurants serve. The 3 items we chose were all very good and we definitely plan to come back to try other items. Sorry I don't have a picture of the katsu b/c I was so busy devouring the Jidori wings.

    Zaru udon, shrimp tempura, and salmon ikura bowl
    Edbert S.

    Solid Japanese food in the Irvine area. People love to talk about their eel rice, which I definitely enjoy, but I think their zaru udon is a great choice as well. The lunch special was pretty worth it since it also comes with 2 sides which I shrimp tempura and salmon ikura bowl. The rice in the ikura bowl was sublime. Food was awesome. The udon was nice and bouncy and the sauce was delicious. This was even comparable to Meiji Seimen or even better... there's just more food in my opinion. The service can be a little slow but the place does get crowded right at opening time, so just be patient when you visit this spot. The food can be a little pricey but you can't expect a cheap meal in irvine. Also, it's a bit of a tight squeeze inside with not that much seating. However, it has great outdoor lighting. Definitely check this place out.

    OC Restaurant Week 2026 Bento Set

    Normally the rice here is great but the rice in the bento today was hard and not as good. Overall a great experience: just wish the rice was better. Not sure what happened to the rice this time. Still would recommend others to try it out. Please see what rice was used for Lunch 3/10

    Megan S.

    personally, i don't think the eel rice set was worth it. it was like $30 and it was good, but i feel like paying $30 for eel is kinda a stretch. idk, im not saying the food was bad, im just bitter about paying that much when you can go to taiko and get a huge deluxe eel bowl for like $20. service was good, but the price was typical irvine price, high and mediocre food.

    Hatsumabushi - $30 Teba Jidori - $12
    Christina L.

    Sagami is amazing! It's definitely an authentic Japanese restaurant located in a large complex with plentiful parking. I got their Hatsumabushi (eel rice) and it was delicious. Def a hefty price of $30 but it surprisingly filled me up quite well. You can eat the eel with rice or you can also eat it with the light broth provided in the tray. I also got their teba jidori which is just Japanese style chicken wings. I love the seasoning on the chicken. Not too sweet and quite savory. Be prepared to splurge.

    3 items bento box- salmon, ginger beef steak, and tempura.
    Sandy L.

    Had a quick lunch date and was impressed with the lunch special "Beef Tongue Curry" for the tenderness and rich flavor. The menu has a diverse range of Japanese food including bento, cold noodle, salad, sushi, sashimi and rice. Food ingredients were fresh and tasty. I especially notice the seasoning & tempura sauce were light (not as salty) compare to other Japanese restaurants. The authentic taste and presentation brings back memory of my recent trip to Japan. Service was prompt and efficient. Outdoor patio seating with water fountain makes this dinning experience extra enjoyable.

    Salad
    Amy B.

    First of all, the people working here are nice, but don't really create a sense of customers being truly welcome over the entire course of the meal. I think this is a management issue that is trickling down. The ambiance is very nice as well, almost cozy given how there isn't much space inside the restaurant overall. There were two sushi chefs working at the sushi counter right next to our table and I don't recall them being particularly welcoming despite the opportunity. The food was, well, disappointing. The sashimi fish and sushi were the best part, and really the only good part. The salad still had so much tap water on the lettuce leaves that weren't shaken off that it was disgusting to eat and diluted the salad dressing. The sashimi set came with seven tiny pieces of sashimi and cost $25 as a set along with miso soup with a bad tap water taste and the salad. The rice, just like the other Gindaco restaurant, Jinbei, was just awful. It was hard, bad-tasting, and not served hot. When it was time to pay, the lowest percentage that was preset was 18% which was ridiculous as lunch for two would've been over $80. I tipped what my heart wanted and gave $5 to make a $76 lunch for two, which was still painful enough given the low-quality experience that we will likely never return. More attention to all of the details are necessary!

    Tori Namban / Chicken Nanban
    Donald T.

    Nagoya Cuisine is the soul food of Japan. Every time I go to Japan, I have to pit stop in Nagoya even if its out of the way just to eat their delicious cuisine. And I am proud to say that this place captures the flavor! The featured Nagoya dishes are Misokatsu, Hitsumabushi, Tebasaki, Kishimen, and my favorite dish in the world: Misonikomi Udon! The Misonikomi Udon is not served traditionally (in earthenware pot where you use the pot lid as a plate) and it is a bit more soupy and not as thick. While it's definitely not like Japan, the flavor is great and the heat is there. If you love Udon, this is a MUST try! Their Nabeyaki Udon is also great, as is their Sansai and literally any other broth you feel like getting cuz their noodles are amazing (don't sleep on Kishimen, though keep in mind that takes longer to prepare) If you want something unique and you like eel, order the traditional Hitsumabushi. Make sure you follow the instructions on how to eat it if it's your first time, because there is a very specific non-specific way you must follow to truly enjoy it! Enough talk about nagoya cuisine, my favorite dish here is actually Tori Namban! Chicken Nanban is chicken that is twice fried with two sauces. Hard to truly explain, just order it if you love chicken, karaage, or "tartar-y" sauce. Speaking of chicken, they feature a lot of Jidori chicken here, which is actually pretty hard to find. No chicken in america can compare to the chicken in Japan, but the quality of the chicken here is on a higher tier. It feels kinda weird to have Jidori Oyako Don, but if you love egg, you cant ignore this dish

    Salad
    Abbie N.

    We ordered the Hana which included a combo of sashimi, appetizers, salad, soup, & nigiri. Everything was delicious and well thought out. We also ordered the oh no roll and really liked the simplicity of the roll. We shared that between 2 people and that was perfect for us. Service was great, the staff was very attentive. I will definitely come back.

    Chirashi

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    4 months ago

    Food poisoning and waitress rushed order and don't refill water nor ask had to go up to front desk to ask for water

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    9 months ago

    Love this place!! Fresh fish and tasty noodles lunch combo with reasonable price!!! One of the best lunch spot!!!

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    11 months ago

    The food was great. I was shocked to have just known about Sagami though they have been in Irvine for 30 years. Arigato Bento~!!

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    1 year ago

    I got the katsudon, the pork was pretty dry and it was a little too sweet. My mom ordered the eel rice meal and that was yummy!

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    Page 1 of 15

    Sagami Reviews in Other Languages

    Ask the Community - Sagami

    Is reservation needed?

    It is a first come basis -

    Is this a Japanese-own restaurant?

    Yes

    I think this place is closed. Can anyone verify?

    It's open, 11:30am-2pm for lunch and 5pm-9pm for dinner.

    Any vegetarian menu?

    Yes, but very limited.

    Do they serve all menu at lunch time or just only lunch menu?

    Lunch menu only. We have dinner menu and izakaya menu for dinner time. Takoyaki and sushi menu all… Read more

    Do they still have oden? When, winter only?

    I believe during winter they have seasonal items. I'm not sure if they bring oden back every year though. Sometimes a waiter will be able to get you something off menu, but it depends on the waiter. I'm friends with one so he lets me get udon with… Read more

    Do they offer brown rice?

    Yes

    Don’t See Your Question? Ask Away!

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    Found my new favorite sushi spot in Costa Mesa. We did the $100 Mother's Day omakase and I was…read moreblown away by the value. Every course was delicious and the fish quality was top-tier. Beyond the freshness, I loved the creative touches--they clearly put a lot of thought into the garnishes and sauces. The service was attentive, and the restaurant has a great energy. For $100, this felt like a steal compared to other high-end omakase spots in OC. Everything was flavorful, fresh, and beautifully presented.

    We made a reservation for Friday night 7pm and there was quite a lot of people already for an…read moreIzakaya joint! Although, it's funny everyone mainly comes for the sushi rather than the izakaya food. Love the interior! Modern, sleek, and minimalistic. The restaurant was a lot bigger than I thought since there's patio seating. Parking here is shared with a business complex, which they offer your 2 hr free with validation. If over, it would have been $1.50 per 15 minutes (from what I remembered). Service was also friendly and efficient! We got to order the rock shrimp tempura, omakase bowl, miso crab salmon, maguro kajime, and the soy garlic edamame. Orders came out pretty quickly! We actually got the rock shrimp tempura first, which this one was pretty nice for the first few bites. Then it was me realizing that the batter was really hard, which I feel like this should be called rock hard shrimp haha. The flavors were good though! The soy garlic edamame came next, which this one was really nice! The soy garlic gives it a nice sweet touch. They also give a good amount. Then came the maguro kajime, this one was really good! Fish was really fresh and everything was so soft. Then came the miso crab salmon, this one was my favorite! Flavors tasted really good fused together, also very soft and fresh! The omakase bowl came last, which definitely was pretty nice. Everything was really fresh and it was nice they offer you seaweed so you can make your little hand rolls with it. The sea trumpet seaweed was really unique, although, I wasn't really a big fan of it after having so much it because it's tasted very oceanic. Actually, the whole omakase bowl tasted really oceanic, which is pretty nice, but personally for me it was too much haha. Everything was really good though! My least favorite may be the rock shrimp tempura, but my favorite was the miso crab salmon.

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    Takaya Yakitori Izakaya

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    This place serves some of the best yakitori I've had in a while. Portions are fair, prices are…read morereasonable, and the vibe is casual and laid-back, just like a cozy Japanese izakaya. Staff is friendly and efficient. If you love grilled skewers and authentic Japanese street food, this spot is a must-try. I left full and already want to come back. Highly recommended! BUT reservations only!

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    KIN Craft Ramen & Izakaya - Introducing The Party Pack Bundle: OG Tonkotsu, Chashu Tom Kha, Chashu Fried Rice, Furikake Fries, and Edamame for $45 via Toast Online.

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