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    Paik’s Noodle

    3.8 (109 reviews)
    Open 11:00 am - 8:00 pm

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    PAIK’S NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Paik’s Noodle

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    Spicy Jajangmyeon and chicken wings
    Willie L.

    Ordered Jajangmyeon and chicken wings at the food court in H-Mart. The food is prepped quickly for pick up to eat at the common area. The black bean sauce and noodles were nicely balanced. But it doesn't have as much meat in the sauce. So we had ordered the chicken wings to go with our meal. The wings were seasoned and tasty. Eating at the food court can be a bit louder than at a restaurant setting. We also had to return the dishes to the shop after we finish. Pretty much a self service set up.

    Karen T.

    Located in the new HMart, the food court was packed and busy! Paik's noodle stood out to me because I've heard so much about the chef! I also love jjampong! Unfortunately, they were out of jjajangmyeon, so I will have to come back to try next time. The jjampong itself was spicy and flavorful, there was a heaping amount of chilis in it which had an addicting spice, despite the potential stomach ache after. There was a good amount of seafood as well! The noodles were chewy and absorbed the broth well. Being in the food court, ordering at the stand, and finding your own seat may be difficult if the court is busy. Nonetheless, something I would come back to!

    Nancy L.

    I love Paik's jajangmyeon! The black bean noodles are very flavorful and noodles are very chewy. I also got the soy garlic chicken wings for the first time and I was pleasantly surprised how it was! Next time I will def get the chicken wings again. This is a chain opened by a very famous chef in Korea. This booth is located in the North Park H-Mart food court. During peak meal hours it can get very busy. You get a number after you order and they will call out your number for you to pick up your food. After you are done eating you will return your dirty plate to the counter again. It is very convenient to go grocery shopping at H-mart and get food at their food court.

    Yummy
    Star R.

    Was craving Chinese and Korean food on a cozy stay-at-home day and decided to try Paik Noodles inside HMart via DoorDash. From the photos, I expected it to be overly saucy, but it was perfectly savory and absolutely delicious! Everything was packed really well for travel, so nothing got messy. Hit the spot--10/10! Insanely tasty, and I only wish I had discovered it sooner. This is now permanently in my food rotation. Thank you, Paik Noodles

    해산물볶음면/Seafood bokkeummyeon
    Korina S.

    Tried this place again and different menu items. We had a better experience this time around. We ordered the cream shrimp, fried pork, and seafood noodles. All excellent and would recommend.

    Sweet and sour pork and vegetable fried rice
    Jessica P.

    This is located inside HMart as there's a food court inside. Parking can get a bit tight cause of HMart but it's not too bad. I've came here on weekday and weekend evening for dinner and it's usually not busy till it hits 6 or 6:30pm so lots of seating area and not too loud. This has lately been my go-to place for some good jjajangmyeon (black bean noodles) and tangsuyuk (sweet and sour pork). It has some familiar original taste from back in Korea so it's been good. And Paik's restaurant in general is pretty popular across Korea so it's great there's some in the US. I will say it is pretty pricey in my opinion but there was another restaurant I liked as well but they were much more overpriced. This place is a bit overpriced too but not too crazy so far. So if you ever want to try some good Korean-Chinese fusion style food, give this place a try. But heads up, they don't serve jjajang rice (black bean rice) anymore due to shortage on eggs.

    Jjampong
    Yoshi B.

    Paik's Noodle, owned by Chef Jong Won Paik (one of the judges from Culinary Class Wars), provides korean-chinese comfort food in the H-Mart located in North Irvine. And does it deliver!! Paik's is known for its Jajangmyeon (fermented black bean noodle stir-fry) and Jjamppong (spicy seafood noodle soup). Their noodles in all of their dishes are perfectly chewy, and satisfying for hearty noodle lovers. If you're new to these dishes, the noodles are like a mix between an udon and ramen noodle, typically using thick, wheat flour. The Jajangmyeon hits that spot when you want a comforting meal with an umami punch. This dish has a perfect balance of sweet and savory (more on the savory side), with flavors oozing from caramelized onions, the salty, smoky, and decadent fermented black bean, and a generous portion of elongated ground pork adding a nice meaty touch. For meat lovers, you can order this with extra meat, and for vegetarians, they offer the dish without meat at all. They even have a seafood version of this dish! The Jjampong uses the same noodles, swimming in a spicy broth infused with seafood umami. With muscles and chunks of tender squid and the occasional baby shrimp, the soup is so rich in flavor and satisfying. While there are other strong dishes here, the noodles are the star. And each dish is accompanied by Korean pickled radishes to provide fresh, crisp respite between indulgent bites. Sitting within the food court, there is no traditional service, but the staff are friendly and very quick - even during peak hours. It's easy enough to find seating, but during busy times, it's best to secure seating earlier if you can unless you plan to take the food to go. If you're looking for comforting, filling, and delightful noodles to switch up your Asian noodle-ventures between ramens, phos, pad thai, and more, you should explore the menu at Paik's. You might just find yourself hooked by the flavors - after all, that's Chef Paik's most important criteria when judging good food.

    Sweet and sour pork and black bean noodles
    Tiffany C.

    Tastes like the Paik's noodle in Santa Clara so delicious. I also love that it's in a food court with other equally yummy stuff and HMart.

    jjajangmyeon
    Jin H.

    I've only tried their jjajangmyeon here but I've had it probably over 30 times over the years. So quick, convenient, and delicious when I get a random jjajangmyeon craving. Will say I wish portions were a little bigger but can't go wrong with this order

    Satisfying experience at Paik's
    Tim P.

    This is the best Paik's noodle franchise location I've been to in the US!!! Don't be disappointed with the fast service from a food court located in H-mart as their Chilli jjampong is so so so x good with heaps of seafood on a huge portion large enough for 2 to 3 adults. Adored the chili jjampong and spicy shrimp so much that it overruled the disappointment we had with jjajang myeon. Having cravings for and would love to get more chilli jjampong especially with the weather getting colder.

    Lilian W.

    Paik's Noodle, located inside HMart in Irvine's Northpark Plaza, is a great spot for a quick and flavorful meal. Getting there is easy with plenty of parking in the plaza. When you enter HMart, head to the left past the Tous Les Jours Café bakery, and you'll find Paik's Noodle at the end of the food market hall. The setup here is casual and convenient, with plenty of cafeteria-style seating so you can sit wherever you'd like after ordering your food. This eatery is one of many created by Paik Jong-Won, a well-known South Korean chef, TV personality, and businessman who's a judge on Netflix's Culinary Class Wars. According to the show, he has 2,700 stores world-wide. His restaurants are known for serving crowd-pleasing flavors at affordable prices, and Paik's Noodle lives up to that reputation. I ordered the Meat Jajangmyeon for $13.95, which was highly recommended on the menu. It did not disappoint! This was easily one of the best-tasting Jajangmyeons I've had. The stir-fried pork added a rich, savory depth, and the thick, chewy noodles were cooked to perfection. While it had a good amount of sauce, it wasn't overly saucy--just the right balance to coat the noodles and enhance the dish without overwhelming it. Often, black bean sauce has a strong, pungent flavor, but this one was mild and umami-rich without the overpowering "funk." I couldn't get enough! On a Friday night, I was pleased that there wasn't a long wait; my food was prepared and ready in no time. The food court setting is great if you're dining with friends who may want to try different vendors since there are several other options available nearby. If you're in the area and craving Korean comfort food, Paik's Noodle is definitely worth a visit for its quality, speed, and delicious flavors!

    Worst kkanpung chicken
    Jae L.

    The most terrible chicken kkanpoongi I have ever had. It's all batter with the some fatty chicken parts and very tiny bit of chicken meat. It's literally drenched in a ketchupy sauce with no crunch or texture, just chewy and gross. Ordered 2 of these and no one could even eat them.

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    3 months ago

    Everything they got, taste quickness, they are so slow they just dont got a service they need really.

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    Page 1 of 3

    Ask the Community - Paik’s Noodle

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    Yoo's Place

    Yoo's Place

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    ok I just have to say.. as a 31 year old Korean who has lived in Orange County her whole life…read more. this is my new favorite Korean restaurant. Service was amazing, food was sooooo good, best banchan, and big portion meals. Price is totally justified by portion size. 10/10 experience and will be back with friends and family! Thank you for a great experience!! We loved it.

    Hype is real. Have passed by this place every so often and have seen some IG reels on this place…read more Decided to stop by on a weekday dor lunch and was definitely not disappointed. I love dining solo and this was a very solo friendly dining experience. I arrived around 1:30pm, and was seated right away. Right as I was seated, I got steaming bone broth in a little thermos placed on the table along with cold ice water. Two of my favorite things to start off with. Came here during a heat wave and boy was it a great choice. Bone broth is steaming piping hot with notes of garlic and was nice and milky letting me know that the bone both was well steeped and packed with collagen. Love that this was a part of the meal and no added cost. The set up of the menu is straight forward. Ordered the cold noodle combo with the sliced pork hock and green chive kimchi $32, for this combo. Well worth the price. Portion was generous. Ban Chan arrived tk the table first. Standard ban chan but the stand outs were definitely the kambocha squash with creamy garlic mayo & the acorn jelly. Kimchi were nice and fermented but still fresh, a bit more noted on the sweeter side. Cold noodle arrived in a glorious giant metal bowl. Noodles were so fresh and had a perfect chew. So refreshing and perfect for the hot heat. The Jokbol (pork hock) was also delicious. Missing a bit of the fresh garlic and the bean paste but the chive kimchi was a good accruement. Ate half and saved half for home. Definitely recommend to eat the cold noods in one sitting cause left overs mean soggy soft noods. Service was your average experience at a ma and pop Asian restaurant. I can tell that the waitress got scolded cause she gave me ban chan dishes that looked like is only for 2 or more, versus the TINY little small strip of ban chan on a small silver platter. I noticed the small silver platter for the other diners dining solo didn't include all the banchan. I ate everything and if not brought everything that I didn't finish back with me, but seemed kinda unfair that not all the banchan was given to the other solo diners, so be sure to ask if you see something missing. No one seems to check in on you but again am I surprised, no. Service was straight forward and nothing memorable but also not necessarily bad. Restaurant is very clean, has good AC, and most of all excellent food. Would come again to try other dishes.

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    Nice set up - super convenient.
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    56. Jajang Myun
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    Yuk Dae Jang - Irvine

    Yuk Dae Jang - Irvine

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    Feeling like some Korean food, I remembered being curious about this place. We are often in this…read moreplaza because we're always shopping for groceries at the H Mart. We finally gave it a shot today. We ordered the steamed pork belly, cold noodles, and the galbi soup. The food was very good. My mom was quite happy with the cold noodles and my kids consumed every drop of the galbi soup. My dad and I had the steamed pork belly and we agreed that it was pretty good. The part I want to really emphasize was the service. The young man that took care of us was very attentive and most importantly, treated my kids so well. He provided them with all their usual needs like plastic silverware, extra bowls for soup, and even offered extra soup when he saw that they devoured the galbi soup. He went out of his way to give them some BTS Edition Oreos and little bags with stickers in them. I am always very grateful anytime people take care to treat my kids well. I'm glad we decided to give this spot a try.

    Yuk Dae Jang is a solid spot when you just want a heavy, comforting Korean lunch. We rolled in for…read morea work lunch and even though there was a good crowd inside, we got seated right away with zero wait, which is always a win when you're on a lunch break. If you're going with a few people, the Braised Spicy Premium Beef Ribs with the flat glass noodles is definitely the move. The portion easily feeds two to three. The meat is super tender and just falls off the bone, covered in a rich, spicy sauce that has a nice kick to it. The flat glass noodles soak up all that sauce, and the chunks of kabocha squash add a slight sweetness that balances out the spicy, heavy beef. Service is super fast. You get your banchan pretty much the second you sit down, and the food comes out steaming hot without a long delay. If you're looking for a quick group lunch spot where you can split something huge and spicy, it's definitely worth coming here.

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    Tang 190

    Tang 190

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    Tang 190 has been an Irvine staple for years, and after a few visits, I can see why so many locals…read morekeep coming back. This isn't the place for trendy fusion dishes or flashy presentation; it's all about hearty Korean comfort food that feels especially satisfying on a cold day. My go-to Korean dishes are Yukgaejang and Bossam. The spicy beef soup is usually my benchmark for any Korean restaurant. Tang 190's version delivered everything I look for: a rich, deeply flavored broth with a satisfying level of spice and plenty of tender beef throughout. It's the kind of soup that keeps me coming back. This last visit, I finally got to try their pork and kimchi platter. The pork itself was tender and enjoyable, but I wasn't a fan of the cabbage. Instead of being lightly pickled with salt, it had been fermented to the point where it resembled white kimchi. I've actually never seen it made like this before. I definitely prefer the fresher, crisper flavor profile to pair with the pork and radish, so this preparation didn't quite work. Service was efficient, and the meal arrived quickly. On any other day, it's usually a 5 star visit, but the bossam preparation was a huge miss for me. While prices have crept up over the years, Tang 190 still does what it does best: serving comforting, no-frills Korean food that consistently hits the spot.

    We came here today with a large group, including children. After being seated, it took us some time…read moreto organize and place our order because there were many people in our party and we ordered several dishes. I have always really liked this restaurant, which is why today's experience was especially disappointing. Unfortunately, what happened today was truly awful. From the beginning, our server appeared visibly impatient. When we repeated a couple of dish names to make sure the order was correct, she began speaking to us in an unnecessarily loud and irritated tone. Her voice was loud enough that another employee noticed the situation and offered to take over the order. Instead of accepting the help professionally, our server responded that the other employee would not be able to understand what she had written in Korean. When the other employee later asked her to repeat our order, she read it back very loudly and with obvious anger. The entire restaurant could hear her, and the experience made our whole family feel embarrassed and extremely uncomfortable, especially since we had children with us. Later, she seemed to realize that her behavior had affected us. She brought us a noodle dish "on the house" and briefly said sorry. While we appreciated the gesture, it did not undo the way we were treated in front of the entire restaurant. My question is: if you knew your behavior required an apology afterward, why treat customers that way in the first place? Customers should not be made to feel like an inconvenience simply because they are dining with a larger group or placing a larger order. We came to enjoy a family meal, not to be spoken to with hostility and publicly embarrassed. Unfortunately, this experience completely overshadowed the food.

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    Seoul Haus

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    My friend and I were craving homey Korean food and this place definitely hit the spot! Located in…read moreIrvine, Seoul Haus definitely provided that home cooked feeling. First, parking wasn't bad. The shopping center isn't that big but it's not a busy center so I don't think it'll ever be an issue. The restaurant itself was clean and simple. Very mom and pop vibe. They have a good amount of seating. Restroom was very clean. Service was good, I had no issues. Please be patient with the staff as English is not some of their dominant languages. Staff was trying their best to help everyone. They were constantly checking in on us, refilling our Banchan, I thought they did great. Food was yummy and portions were huge! My friend and I shared the crispy garlic tofu. That was fresh and hot and not greasy! I enjoyed it! She had the Garlic Seolleongtang and she loved it. You saw the chunks of garlic, they were generous on the meat and the bowl was huge. I had beef spicy tofu soup and that was delicious and so filling. They were extremely generous on the tofu and I felt like I definitely got my protein intake in. The spice was just right, it looks so red but it wasn't that bad! I would definitely come back. It's a mom and pop shop I would support. I think it's underlooked and needs appreciation. My husband is from Irvine so we'll definitely be back next time we're in town visiting family.

    sooo did you guys eat half the food before i picked it up?…read more Quality and portions have gone very far down. I would rather go to Yukdaejang at this point.

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