This is a fun and casual restaurant right on the water overlooking a marina…read more Food is delicious and very fairly priced. Tartar sauce was oddly sweet but everything else was great.

enjoyable spot! Came middle of the day and sat outside. I ordered the shrimp tacos and they were…read morevery good! juicy, and flavorful! the ambiance is on the water with a little rustic vibe. one off only for the service. the bartenders were a little scattered... yet the place wasn't busy at all. it took them a while to check on us, or offer us another drink. their was maybe 10 people sitting at the outside bar. but when they djd get to us, they were very friendly & informative. overall good lunch spot!

Connor was the best chef ever. made everything was good as possible! ambiance was to die for, very…read morelowkey. fantastic service all around.

I returned for the first time in 2 years, overall still good food, excellent service, with above…read moreaverage prices. You can make a meal with a something similar to a bowl of ramen, or get tapas. We opted for tapas, 2 per person is about enough for a normal meal portion. In order of my preference, we ordered the following: 1. Ribs. The ribs were out of this world, and I don't even like ribs. They had a ginger, soy/teriyaki flavor, lots of tender meat, so good I used the sauce with the fries. 2. Tuna tacos. They were present as large chunks of seared tuna with excellent toppings, and hard shells. I would have preferred soft tacos, but still excellent. 3. Bao chicken bao cow. Very good, 2 steamed buns with meat and veggies, similar to a mini banh mi. 4. Ceviche. Good, but a very small portion, enough for 5-6 bites, not with the price per portion. 5. Duck fries. Good flavor, but no longer offered with poutine, which is what made it stand out in the first place. Not very original compared to other dishes. My wife also bought the kiss of the prom queen drink, which was extremely tart, which she loved and I hated ha. Mandy was our server, very friendly and genuine with perfect recommendations. We brought our baby too, no high chairs available, but we brought our own portable one.

If you are visiting Pensacola and you are a coffee nerd/geek. Maker's Cafe and Espresso is the…read moreplace to visit. Great service, vibe, and the coffee was outstanding. So much I ordered a 2lb bag of the Valor Freeflow. Did I mention they run a Synesso Hydra machine. We were 30 minutes away at the beach and we visited four times during our visit.

REALLY good coffee and it was SO cute! We sat outside at their cute little tables with umbrellas…read moreand we loved it! Our favorite coffee shop of the trip! They were quick and kind inside as well!

Grabbed two sandwiches from here after watching a game at the Blue Wahoos stadium. Prego was very…read moretasty but the Rueben my wife got was really good. Friendly team working there. Will be back soon.

To best describe it, it is a business within a business, located inside Dorothy's on Reus St in…read moredowntown Pensacola. Steel Pony Diner was formerly located at Gather location on Navy Blvd. The dining room is anywhere inside or outside patio of Dorothy's. Interior is "Wizard of Oz" theme. Ironically, there use to be a gay club in Pensacola called "Emerald City". The Steel Pony area at the side of the bar where you can order from Kyree. Order here and then find a place to seat inside or outside and Kyree will deliver your food. It is unclear whether to order drink with Kyree or go to the bar. This time around I went to the bar to get a coke, water, and a vodka soda. Since this location is new, I am confident they will figure it out whether or not Steel Pony Diner can order drinks at the bar where the experience can feel a bit more full service where I can order my food and drinks with one person with Kyree or order at the bar with the bar tender. FYI. Dorothy's is a non for profit bar to help fund raise for OASIS (a HIV prevention service and also serves people with HIV/AIDS). This visit, I had their signature Prego Sandwich served with a side of au ju and your choice of side garnished with Mable's Sweet Garlic Dill Pickles (I will cover later). For $2 extra I added grilled mushrooms. This sandwich is delicious!!! It is so good, it could be part of the Pensacola tourist DNA, meaning, if u visited Pensacola and had the Prego sandwich you will think about this sandwich when u think of visiting Pensacola. If u are visiting Pensacola, and not bothered with the LGBTQ community make Steel Pony Diner @ Dorothy's your next destination especially Memorial Day Weekend. With that said, let's talk about Mable's Sweet Garlic Dill Pickles made by Todd Morris of Family Orchard Farm. These pickles are like a savory candy... delish!!! I am not really into pickles, but these here are so good! I wonder if they make a relish version. If not, Todd, helurrrrrr?!?!?! You can get a jar for $12 at Steel Pony Diner. Ask Kyree or Eric to purchase.

From the moment we were running late, to the moment we left, everything was just right. My husband…read morehad made reservations for us and his parents, but as life goes, we were running a few minutes behind, so we called and let them know, and the lady who answered was very kind and told us not to worry. (This was a 4:30 reservation when they were not as busy.) They seated us at a table that accommodated the four of us perfectly. I should add that my father-in-law was in a wheelchair, and the ladies were quick to adjust the table settings for us so that he would fit comfortably. Our waitress, Roxy, was just as helpful as a server. My father-in-law also has dementia, so ordering for him at restaurants can at times be very tricky. She was ever so patient and suggested some items that could work for him based on what my mother-in-law shared are things he usually will eat with ease. But hospitality and service are only part of the reason you go to a restaurant, because let's face it, if the food were bad, who cares how nice everyone is. In this department, they were also on point. Roxy explained the menu changes seasonally. We dined on July 3, peak summer. I should also add that I am 7 weeks pregnant, and so I need to be careful with what I am consuming. To drink, I had an orange glow - with cardamom, lemon, orange, and strawberry (and the only item I remembered to photograph - blame it on how delicious the food was or on my pregnancy brain). It was refreshing and sweet, without being too juice-like. My mother-in-law ordered a moscato and my husband had a blond ale. We all consumed our beverages in their entirety before the end of the meal. I'll add here that the young lady who went around refilling waters was extremely on point. If our glasses were halfway emptied, she came around and filled them (which with how much water I'm currently intaking, she came by quite a bit). To start, we ordered their garlic yeast rolls. It comes with a garlic butter which you can add to the rolls, but let me tell you how it doesn't need the extra butter (though it is mighty delicious). I could live in those rolls. They were flaky and buttery, like a croissant, but in a yeast dinner roll. If it's on the menu when you go, please do yourself a favor and order. There are 4 to an order. My husband and I shared the 4th one, and I would have ordered another set of 4, but at that point I would have just been eating with my tastebuds and not my actual stomach. But they *are* that good! My husband and I both ordered the filet. I can't eat anything cooked less than medium, though I'm typically a medium rare girl, and let me tell you - it was still juicy and delicious, a sign of a chef who knows how to cook a good steak. The black garlic butter was heavenly. The steak was a bit too seasoned for me (but pregnancy taste buds are something else). My husband ordered it medium well, and he loved it (and he's only recently come around to enjoying a nice piece of red meat). They came accompanied with a celeriac potato au gratin which was perfect - not overly cheesy, and the celeriac (first time eating this) was perfectly sliced. My husband also ordered the cheese grits and collard greens. The grits were a whipped-like texture, soft and creamy. The collards were not something I could stomach. Blame it on those pregnancy taste buds again. My mother-in-law also ordered collards and they both loved them. For me, the vinegar was just too much to handle. My mother-in-law opted for the ribeye, medium rare with the broccolini, and she said it was "scrumptious, delicioso, and magnificent (in a French accent)." As delicious as it was, she and I could not finish our meals, so we asked for a to-go boxes. Roxy packaged them up for us, and labeled each box with what it contained and when it was packaged. Of course, when it came time for dessert, we were beyond full, but we ordered a prickly pear sorbet to share. And it was just what was needed to cleanse the pallet after such a flavorful meal. The coconut mousse was light and airy and paired well with the sorbet. If you're in the mood for some good southern fusion in Pensacola, Iron is the place to try.

The best beet salad! Service was excellent…read moreWe will return If you are really hungry get the fried chicken

Hands down the best empanadas that I've had here in the south and the people running the place are…read morebeyond nice and super attentive. I had the chicken and my husband the beef. The empanadas were hand made when we ordered them, arrived blazing hot, fabulously crispy and absolutely stuffed full of meat. The chicken was even breast - yeah! Don't be discouraged by the hole in the wall appearance - you are making a serious mistake if you are in the mood for Hispanic food and pass this place by. My new go to lunch joint!

Service was good. If you're looking for Taco that will knock you on your tail? Come now further…read more This place is a gem and I look forward to returning!

Stopped in because our usual place was closed on Mondays. There is construction right outside so…read morethe view wasn't that great. Our waitress was friendly. The food was good and they had a few unique options. It seems they might be Indian inspired based on a couple of the dishes

Came for brunch last Saturday when they opened around 10 am. We ordered:…read more Carmen's soda bread A cup of Thai yellow curry crab chowder A cup of the soup of the day - pumpkin ginger Spanish crab pepper poppers Carmen's kale salad Chicken salad sandwich Chicken and artichoke sandwich with potato salad 2 desserts - they didn't have carrot cake so we had strawberry shortcake and some kind of cheesecake witb blueberr Good place for lunch if you're downtown and want a sandwich. Service was good. Parking was on the street & difficult because they had a Farmer's Market that day.

Superb sandwich spot with a Mom and Pop feel, and beautiful gardens too! Lovely sandwichesread more

Le Dough is the best. Their entire menu is always vegan, but even if you aren't crazy about vegan…read morefood, give this place a try. The menu changes every week but always includes a large assortment of donut flavors as well as a few savory options. The breakfast burrito is fantastic and I cannot get enough of the red beans and grits. Most Saturday's, Le Dough is parked at the park. Type in "donuts in the park" to your Maps app and it will take you there. Often times on Sunday they pop up at different breweries around time. Today they were at Alga Brewery. The owners of this truck are amazing and are very passionate about making quality food. Bonus - they have doggie donuts!