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    F1RST Restaurant

    4.6 (81 reviews)
    Closed Closed
    Updated 1 week ago

    F1RST Restaurant Photos

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    Recommended Reviews - F1RST Restaurant

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    Alexis A.

    This place is such a hidden gem. The food is phenomenal, so much flavor and the ingredients taste fresh. The service is top tier, it feels like you know everyone there with how welcoming and warm they are. The location is tricky and kind of hidden but there is parking in the back and the inside ambiance does not reflect the outside. It's a great date night spot. They have a great seasonal menus too so I'll be back to try the summer menu soon!

    House made cinnamon iced cream with a delicious pastry & cream and berries. Delicious!
    Jamie M.

    Hidden Gem! We were greeted by a lovely hostess. She reminded me of my Bubbie. We had our choice of tables and she recommend her favorite one. The ambiance is upscale but the parking situation is less than ideal. They have a private lot but seems people don't know how to park! The menu had a good variety of options both for appetizers & entrees. The octopus appetizer was quite large, perfect to share, but had a tad bit too much sauce on it. The gnocchi appetizer was mid, took half home. The veal entree special was superb!

    Grilled pork chop (YUM!)
    Conrad B.

    Visited 04/26/2025 My wife and I have been here a couple of times over the past few years and had less than stellar experiences each time, although judging from a couple of dishes served, we decided it was just "growing pains". I really didn't want to give a negative review, because Hedy... the hostess and mother of the head chef, has to be the sweetest and most accommodating hostess on record. We knew we'd give it another chance and I'm glad we did. We decided to share the crispy calamari and artichokes (with "Caesar/lime' aioli, roasted red peppers, kalamata olives.) Large pieces of calamari so tender in that aioli maybe some of the best I (we) have ever had. My wife wanted the pork chop, but when I decided I was going to order it too, she switched to the Pekin duck, which she thoroughly enjoyed. The grilled pork chop I had was served (perfectly) on a bed of wild red rice/black bean mixture and some brussels spouts. Fantastic!! Would definitely order this again. Very glad we decided to give First a 'Second' chance!

    Bread pudding with coconut ice cream.
    Jakeem H.

    Hello again back with another review, now this restaurant I heard about it over a year ago and always want to go and finally decided to try it out and I'm so glad I did. When you first walk in you're greeted by the sweetest lady ever. She walked us to the dining area and let us pick out any table. It has plenty of seating with extra table to the right once you walk in. Our waiter was really nice and knowledge of the menu was a plus. While I was looking through the menu I wasn't really sure what I wanted. Our waiter told us about a scallop dish so I had to try it. And when I tell you that the scallops was the best I ever had that was an understatement. If you know that scallops cooking real quick but they were perfect. It came with red rice, capers in some sour/tangy sauce and the whole dish was delicious. We started with the grilled octopus and that was delicious. For appetizer we start off with the grilled Octopus and it had that really good grill flavor but the whole dish was put together really good. For dessert I had the bread pudding and it came with coconut ice cream and I'm a sucker for bread pudding and the execution was perfectly fine with me. Overall I'll give this restaurant 9.5/10. Can I call it a perfect experience? Hell yea! I will go back and it's going to be soon to get the same dish.

    crabcake

    The restaurant is very pretty inside. The food was very good and the service was attentive, but unfortunately, it was not too busy. I ordered the bread pudding, dessert special, and it was kind of dry. A Nice ladle of crème anglaise over the top or underneath would've been helpful.

    Frank L.

    Out of town or here who happen to be recommended this place I wasn't expecting something so eloquent and quaint beautiful food, wonderful hostess. We had a great server even got to talk to the chef ordered food. It's a bring your own beer, but we are driving. Long distance definitely worth the stop Romantic..

    Beet salad
    Emile L.

    Really good French inspired restaurant. We had the specials tonight. Butternut squash soup and the halibut over bok choy and red rice were excellent. Everything was well prepared service was very nice. Will be back soon.

    Inside
    Brianna S.

    Let me start off by saying, the bolognese would be a contender for my last meal on death row... thankfully I don't see that in my future and I can simply go to F1RST to have it again. But in all seriousness, the food was absolutely superb. I went on a double date with my twin sister and brother in law and we had an absolute blast. Food: outstanding go and try it for yourself. Read a bunch about the chef and it's apparently his first restaurant that he's running the whole ship, but he's been executive chef at several other locations from what I read, including another great spot in Glen Rock Stone and Rail. You can tell this is his pride and joy. From presentation to taste, you can see, feel, and taste the love. Service: I'm not sure if we just got lucky or if this place just "gets it." We had an excellent waiter who's name is unfortunately fleeing me. He was fantastic. The man knows what he's doing and I assume the rest of the staff is the same. Not only did he recommend dishes when asked, he was timely with his check ins and appropriately involved in discussions at our table. I'm upset I don't remember his name but will update my review when it comes back to me. Ambiance: this is another one of those "you can't believe you're in your home town during date night but are so grateful you can call a sitter and be down the block" type joints. Anyone else local, that love these types of gems when you find them!? Excellent vibes, feels special but not stuffy. Can come done up in your best heels and designer bag, but can also throw on a nice casual outfit and dine there as well. Best of all worlds. I'm hopeful this place will become another one of Hawthorne's best for years to come. We'll be back soon!

    Deanna P.

    So this is my third visit & this place is spectacular! I love the food! I would venture to say this is the best restaurant in NJ! Chef Adam deserves a Million Michelin stars. All 3 times, everything has been perfect! Service is also on point. Vincent is a great waiter! He is perfect with everything from taking the order, checking in, and timing of the dinner. He's also a very nice guy! I liked every dish I ate & I seriously would pick the plate up and lick it if I could. The dessert is my favorite! Mounds is a must! I can't wait to go back and I just left!

    Mushroom soup
    Stephen D.

    I really enjoyed it here The service is wonderful - really kind and helpful staff I was really struck by the use of acid in every dish - I loved the foie gras special - incredibly balanced and the use of pickled fruits was remarkable The calamari was very unique - it included fried artichokes and really perfect sauce Would totally come back

    Atlantic Char
    Ry F.

    Great food and service. Had the Atlantic Char and the filet mignon was great too. Love the ambiance.

    Spanish Octopus

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    1 year ago

    Pricey,but worth every cent. Ambiance, food, excellent wait staff. A most pleasant and fulfilling experience all the way around!

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    Ask the Community - F1RST Restaurant

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    Lula - 8/3/25

    Lula

    4.6(56 reviews)
    2.8 mi

    07/25/2026 The Mrs. and I came here for our anniversary (33)…read moreand everything was very good as was the vibe in the place. Outdoor seating available, but large windows, which were open last night. We were seated promptly at a window seat and Diana came by pretty quickly to take our order. You have to try their Focaccia bread. They do a little something special that makes it so crispy outside, but fluffy and buttery on the inside. My wife ordered the "The Clam Jam" (beer-braised littlenecks, Calabrian chili, house sausage and Espelette Butter). She love the dish, as did I the one clam she allowed. I ordered the Hamachi Crudo (Organic cherry ponzu, lime, jalapeño, shiro dashi, pistachio gremolata and red onion.) This is a very fancy ceviche, with cherries and all the fixins' which I would gladly order again... My wife's entrée was the Goffle Road farm half chicken (crispy fingerling potatoes, herb butter & roast chicken jus). Gotta say, they Lula's does a great job with this chicken. I stop by Goffle Road farm and the chicken is superior to pretty much anything else, but this came out with such a light crispy skin and so juicy and tender. Excellent! My entrée was the Elite Prime Grass-Fed Coulotte steak (Pomme puree, crispy sunchokes & black garlic jus.) The steak was done to perfection and the potatoes puree were so very creamy and good. No dessert tonight... just a couple cups of coffee and a little walk around Ridgewood. Busy place! Lula is a BYO!

    I cannot say enough, good things about this restaurant. It completely exceeded all of me and my…read morehusband's expectations both in food, service and atmosphere. The hospitality was incredible. We went there for my birthday. All the staff knew it was my birthday and they also knew that I was eight months pregnant and wanted to make sure that I was comfortable. The food was exceptional. The wait staff was so nice and provided recommendations while not pushing any one dish. We got the focaccia, softshell crab, Peking duck and chicken liver for appetizers. The softshell crab was the best I've ever had, and I would come back to this restaurant for this alone. The Peking duck was juicy and tender with the most incredible slaw type salad underneath it. The focaccia with the butter was also phenomenal, the owner actually brought it out to us and we had a nice conversation with him and you can tell he just poured his heart and soul into this restaurant. The focaccia is definitely not an appetizer to be overlooked just because it is bread. While I couldn't have any of the chicken liver mousse, it looked stunning, and my husband said that it was incredible and so light and fluffy, and it was a massive portion. I look forward to when we come back when I'm not pregnant and I can eat it. For dinner I got the Arctic char, and my husband got the pork. The Arctic char was unbelievable. It was piping hot and literally just melted in my mouth with each bite and the side that came with it was a mix of asparagus, mushrooms, farro and I don't know what else, but it was fantastic if I could have that side on its own as well, I would order more. My husband's pork was crispy and delicious with another incredible slaw topping, and it was so massive he has to take home like a third of it for dessert. We had the lemon meringue tart for dessert, which was also incredible and so refreshing for a dessert. All of the food was outrageously fresh and just outstanding. This restaurant is our new favorite place and on the way out we even made a reservation for three weeks from now to come back. This is probably the best restaurant that I've eaten at in Ridgewood hands down and I'm so glad that they are in the area. The restaurant adds a new vibe with food that is so phenomenal to match. I would highly recommend this place to anyone in the area as a MUST try. Of course me and my husband will be going back in a few weeks and we can't wait.

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    Lula
    Lula - 8/3/25

    8/3/25

    Lula - 8/3/25

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    8/3/25

    Bobby Wong’s - chicken bowl with wok'd rice

    Bobby Wong’s

    4.3(35 reviews)
    0.4 mi

    My boyfriend and I had a great experience at Bobby wongs for lunch. I got the tangerine beef bowl…read morewith white rice and it was really good. Beef was tangy spicy (but not too spicy) and crispy and it came out hot and fast. Appreciate the fact that the beef was not chewy or tough They also add these crispy onions on top of their bowls which is a nice touch. My boyfriend got the Cajun pork cutlet bowl over lo mein. You get to choose your base for the bowls which is nice. The lo mein noodles are thicker than the typical lo mein noodles you see at Chinese takeout, these look more like pho. Either way, I tried a bite and they were great and the flavors were there. My boyfriend also loves their soup and the homemade chips are awesome. In terms of ambiance this is more of a daytime spot. Not too many seats. It's very bright inside maybe because there's a lot of plants in there on the wall. It's still nice, just not that dim nighttime ambiance and there aren't a ton of seats . You place your order at the register or they also have a convenient self order kiosk. We will be definitely be back to try everything else on the menu.

    The food was good here! By far our favorite thing on the menu was the cold ramen noodles. It had a…read morebit of a kick to it, but nothing crazy and delicious peanut sauce. The chicken original and shrimp mild were made well and I loved the bowl the takeout order came in. I was not crazy about the lo mein and brussel sprouts. Not a whole lot of flavor for either. The pork dumplings were great and I wish I ordered 2 orders of them.

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    Bobby Wong’s
    Bobby Wong’s - Original chicken with Wok'd Rice

    Original chicken with Wok'd Rice

    Bobby Wong’s - Seating for all ages.

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    Seating for all ages.

    Brine - Hot New York chicken sandwich

    Brine

    4.2(59 reviews)
    1.0 mi

    I've heard great things about this place from a friend, and it did not disappoint! I decided to go…read morefor the 53rd STREET BOWL, which features signature pulled chicken, brown rice, a mix of kale and romaine, pickled red onions, cucumbers, chives, and a drizzle of white sauce. It was delicious! The pulled chicken was flavorful, and the pickled onions and cucumbers added a perfect crunch and zest that complemented the brown rice and kale beautifully. I chose to order directly from the staff instead of using the kiosks since it was my first visit, and I'm glad I did! They were incredibly friendly and helpful, even wiping down the outdoor tables for me. The prices are pretty standard for a fast-casual spot.

    My husband and I stopped into Brine because we'd never seen one before. This is apparently one of…read moretwo locations, with the other being in New York City. Their tag line of "Eat Juicy Chicken" compelled us in. Unfortunately, our first time was a bit of a flop. First, the positives. Placing your order is a cinch, either with one of many kiosks or with the folks at the counter. We opted for the latter since it was our first visit and we were paying with cash. Service at the counter was warm and friendly. While waiting for our meal, we also took notice of the wide array of pumps by the drink dispenser. They're all free sauces you can get to dress up your meal. But that was precisely where things kind of went meh. My husband's boneless breast meal was heavily sauced and rendered the whole thing a little too salty. My chicken Caesar salad was just fine, but I craved more texture (some croutons would've killed). I keep comparing our ho-hum experience to others who've raved about their meals here, and I think our mistake was two-fold: 1) We didn't order a chicken sandwich. I should've known better - when most of the signature items on a menu gravitate toward one type of item, it's a restaurant's way of hinting at their strengths. Opting to order a salad and a grilled chicken at a fried chicken place was a bad start. Learn from my mistakes. 2) We paired a saucy chicken with saucy sides. All three items in my husband's order - the meat, the Brussel sprouts, and the potatoes - were generously drizzled with a sauce. It's no wonder our taste buds breathed a sigh of relief whenever we had a bite of undressed crinkle cut fries; we were assaulting our mouths with salt and flavor. If you're a saucy person, have at it ; otherwise, I'd recommend creating a more balanced plate and ordering a few things without sauce so you can appreciate the cooking. Because in my heart of hearts, I believe items are well-prepared here; they're just doused in too much covering to be appreciated.

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    Brine - MSG chicken sandwich

    MSG chicken sandwich

    Brine
    Brine

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    F1RST Restaurant - desserts - Updated August 2026

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