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    F1RST Restaurant

    4.6 (78 reviews)
    Closed Closed

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    Grilled pork chop (YUM!)
    Conrad B.

    Visited 04/26/2025 My wife and I have been here a couple of times over the past few years and had less than stellar experiences each time, although judging from a couple of dishes served, we decided it was just "growing pains". I really didn't want to give a negative review, because Hedy... the hostess and mother of the head chef, has to be the sweetest and most accommodating hostess on record. We knew we'd give it another chance and I'm glad we did. We decided to share the crispy calamari and artichokes (with "Caesar/lime' aioli, roasted red peppers, kalamata olives.) Large pieces of calamari so tender in that aioli maybe some of the best I (we) have ever had. My wife wanted the pork chop, but when I decided I was going to order it too, she switched to the Pekin duck, which she thoroughly enjoyed. The grilled pork chop I had was served (perfectly) on a bed of wild red rice/black bean mixture and some brussels spouts. Fantastic!! Would definitely order this again. Very glad we decided to give First a 'Second' chance!

    crabcake

    The restaurant is very pretty inside. The food was very good and the service was attentive, but unfortunately, it was not too busy. I ordered the bread pudding, dessert special, and it was kind of dry. A Nice ladle of crème anglaise over the top or underneath would've been helpful.

    Frank L.

    Out of town or here who happen to be recommended this place I wasn't expecting something so eloquent and quaint beautiful food, wonderful hostess. We had a great server even got to talk to the chef ordered food. It's a bring your own beer, but we are driving. Long distance definitely worth the stop Romantic..

    Beet salad
    Emile L.

    Really good French inspired restaurant. We had the specials tonight. Butternut squash soup and the halibut over bok choy and red rice were excellent. Everything was well prepared service was very nice. Will be back soon.

    Inside
    Brianna S.

    Let me start off by saying, the bolognese would be a contender for my last meal on death row... thankfully I don't see that in my future and I can simply go to F1RST to have it again. But in all seriousness, the food was absolutely superb. I went on a double date with my twin sister and brother in law and we had an absolute blast. Food: outstanding go and try it for yourself. Read a bunch about the chef and it's apparently his first restaurant that he's running the whole ship, but he's been executive chef at several other locations from what I read, including another great spot in Glen Rock Stone and Rail. You can tell this is his pride and joy. From presentation to taste, you can see, feel, and taste the love. Service: I'm not sure if we just got lucky or if this place just "gets it." We had an excellent waiter who's name is unfortunately fleeing me. He was fantastic. The man knows what he's doing and I assume the rest of the staff is the same. Not only did he recommend dishes when asked, he was timely with his check ins and appropriately involved in discussions at our table. I'm upset I don't remember his name but will update my review when it comes back to me. Ambiance: this is another one of those "you can't believe you're in your home town during date night but are so grateful you can call a sitter and be down the block" type joints. Anyone else local, that love these types of gems when you find them!? Excellent vibes, feels special but not stuffy. Can come done up in your best heels and designer bag, but can also throw on a nice casual outfit and dine there as well. Best of all worlds. I'm hopeful this place will become another one of Hawthorne's best for years to come. We'll be back soon!

    Deanna P.

    So this is my third visit & this place is spectacular! I love the food! I would venture to say this is the best restaurant in NJ! Chef Adam deserves a Million Michelin stars. All 3 times, everything has been perfect! Service is also on point. Vincent is a great waiter! He is perfect with everything from taking the order, checking in, and timing of the dinner. He's also a very nice guy! I liked every dish I ate & I seriously would pick the plate up and lick it if I could. The dessert is my favorite! Mounds is a must! I can't wait to go back and I just left!

    Mushroom soup
    Stephen D.

    I really enjoyed it here The service is wonderful - really kind and helpful staff I was really struck by the use of acid in every dish - I loved the foie gras special - incredibly balanced and the use of pickled fruits was remarkable The calamari was very unique - it included fried artichokes and really perfect sauce Would totally come back

    Spanish Octopus
    Gary D.

    Two weeks after our first dining experience, we went back with our friends who are chefs in their own right. We were blown away beyond our expectations. Hedy's warm welcome, and Vincent's guidance and clear explanations of the offerings and preparations, help to set up and ensure an enjoyable dining experience. They are very attentive and responsive to the needs of their clientele, and do take note, and take action to satisfy them. This, when coupled with the extraordinary level of haut cuisine from Chef Adam Weiss, is a winning combination that builds a successful business relationship with patrons that spread the word, and return for more! The Foie Gras, Spanish Octopus, and Crispy Brie appetizers were all excellent. The Duck, Scallops, Paccheri Bolognese and Halibut were also top shelf New York quality entrees. The Warmed Chocolate Cake, the Montrachet Brûlée Cheesecake, and the First "Mounds Bar" were all exceptional "mind blowing" desserts that were just incredibly delicious. It is a BYOB, so the overall cost is fair for the top shelf quality of the food and service, and is on par with the best restaurants in the state. The atmosphere is very relaxed, but later on a busy Saturday, the noise level can grow to be higher. Overall, our dining experience was fun, comfortable and extremely enjoyable. We have already booked our next reservation in 4 weeks.

    Atlantic Char

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    Pricey,but worth every cent. Ambiance, food, excellent wait staff. A most pleasant and fulfilling experience all the way around!

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    Page 1 of 2

    Ask the Community - F1RST Restaurant

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    Sook Pastry - blueberry scone is very good

    Sook Pastry

    4.3(1k reviews)
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    I've been hearing about Sook for quite some time and finally had the chance to check it out. Sook…read moreis located on one of the side streets off East Ridgewood Avenue (walking distance). They also have a chocolate shop next door. When I walked inside of the bakery, I felt transported to a pastry shop in France. I visited on a Sunday afternoon and it was super busy. Service was quick and efficient. I ordered a latte and a scone. The scone was very delicious and fresh. My boyfriend ordered a frozen hot chocolate and a chocolate éclair. I tried a bit of the éclair and we both agreed that it was the star of the show. I normally am not a big éclair person but this one was so chocolatey and rich. It was filled with this creamy, fresh chocolate filling. I strongly dislike the store bought cream filling that they are usually piped with. We sat at one of the little tables on the sidewalk outside since the weather was nice. I will be back if I am in the area and in the mood for a sweet treat!

    This place knows chocolate! Their hot chocolate is rich and flavorful…read more It was a line to the door on a Monday holiday afternoon. Small place with a couple of tables. We snagged one as people were getting up. I got a napoleon and another dessert that was chocolate mouse with Carmel and a biscuit cookie on the bottom. It was soo good. Really fluffy but also creamy and rich. Highly recommend this place if you love chocolate! I spent near $30 for a small hot chocolate, a cookie, pastry and mini cake. So it is expensive! But worth it once in a while. And they have a bathroom in the back!

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    Sook Pastry - Dining area

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    Sook Pastry - The clover (10inch) so decadent!

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    Maroons Creamery - Thai Iced Tea Float

    Maroons Creamery

    4.3(22 reviews)
    2.8 mi

    Maroons is the former surreal creamery location in Ridgewood and have to say it did not disappoint…read morewhen we went. There was a bit of a line to order as the two girls in front of us were asking to try every flavor and you could even tell the staff helping them was getting frustrated. I would recommend a limit to how many flavors you can try and posted signage. I shouted over them asking if we could order because there was a long line and those girls were just being extremely rude and difficult to the staff and other customers waiting. Have to say the flavors at maroons are very impressive whether you get soft serve or hard ice cream you will not be disappointed. We got the pistachio and butter pecan. You can tell the genuine homemade ice cream consistency by the ice cream and most if not all flavors are gluten free and have no food coloring which is so hard to find nowadays. It definitely gets crazy on weekends now that the warmer weather is out and the portions a bit oversized but you will love whatever you end up ordering! The inside has tables and high top seating and in the warmer seasons they usually put a few tables outside as well.

    I was in the Ridgewood area around 9PM and I was craving some ice cream. Van Dyk's would normally…read morebe my go-to in the neighborhood but they were closed. Yelp led me to Maroons. My friends and I perused the menu before we went and they certainly have some unique offerings. The Asian-inspired flavors really piqued my interest (kulfi, masala chai, ube, etc.). Given how late it was the store wasn't too packed. Service was very friendly and the staff offered to have us sample the ice cream flavors. My friend and I opted for ice cream served in bubble waffles and the staff member informed me it would take a while because since it was so close to closing they only had 1 waffle maker going. They have such a wide variety of flavors so I'm sure you'll find something you like. I got a kulfi sundae and was very pleased with the how creamy it was. The bubble waffle was nice and fresh too. I tried my friends' ice creams and they were just as good. The place is spacious and clean. I could see myself coming back. Bonus points for having a clean bathroom.

    Photos
    Maroons Creamery - Choose your own ice cream with the egg waffles. Yumms and shared by 2 oldies.

    Choose your own ice cream with the egg waffles. Yumms and shared by 2 oldies.

    Maroons Creamery - Saffron kulfi + ube cookie dough ice cream

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    Maroons Creamery

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    Hands Down Cookies - Smashed chocolate chip cookie was delicious!!

    Hands Down Cookies

    5.0(32 reviews)
    1.1 mi

    I was having coffee nearby and one of the other customers told me about Hands Down Cookies. More…read morespecifically, he told me about the smashed chocolate chip cookie. I was sold on the texture and hint of salt. The shop is clean and modern, gentleman behind the counter was friendly and professional. The smashed cookie was fresh out of the oven. $4 for a decently sized cookie. I showed some willpower and waited until I got home to eat it. Let's just say, it was gone in less than a minute! Absolutely delicious! Maybe I would have gone for a touch more salt but it was a great cookie. I would certainly return.

    I feel over the years that my fans have not quite understood the quality, range and experience of…read moremy sweet tooth. I once through a disco at nabisco. I'm well known in Girl Scout cookie circles across the country, for all the wrong reasons. Cookies show up out of nowhere at my door every year at the holidays and ridiculous sums of money are withdrawn from my brittle bank account without my knowledge. Don't know how, should probably care but don't. I take life seriously but not too seriously. I take myself seriously but not too seriously. That my friends is what I'm coining the Serious Sanity Scale. Serious Sanity Scale in a nutshell. The ideal overachievers of folks take themselves seriously and life seriously. However, they don't take themselves or life too seriously. This is a key difference, one to think about, I don't have the time to define it. I care about it enough to present but not to describe. Then there are others, who don't take themselves or life seriously enough. A crowd that wouldn't even know they were within a crowd of similar individuals. There are some that strive or pretend to be like this, but this style of living is innate, if you ask me. And it is typically temporary, like the tubbyness of my tummy. Or so I try to convince myself. It's been years. When will it disappear. Where are my abs. Underneath? Or uncapturable. Stop it tubby nobody cares about the never ending lint in your bustling belly button. Anyways, back to cookies. I kuddled up with the Keebler leprechaun for 4 straight semesters abroad in Northern Ireland. We basically lived at Sainsbury's grocery. He still calls me hear and there, good guy, the reason I'm known as El Grande Fudge Lover. I was the first man to call Amos, famous. Nutter Butter was my nickname in HS. I dated Mrs. Fields until I tasted her overly sugary mess of a cookie. My pet mule paco's favorite toy is my life size Little Debby doll... anyways. Hands Down Cookies is hands down a great addition to Bergen County. Sweets make me sweat. They get me antsy. Butterflies in the tummy. Bite the lip energy. Eye contact so strong that both parties feel they've violated each other. Ya feel me? Anyways... get the chunkier chocolate chip not the thinner one. The chunker? 9.2. Yup. So chocolatey, so tasty. Have confirmed this over multiple tastes, tried and true. They have a different few everytime I end up going. Some duds but a lot of studs, such as the apple crumb punk in the image I blessed you with. I hope they get a ton of business but I'm usually the only one in there. I do go at odd hours so maybe I'm unaware of their popularity. What am I doing with my life. Who am I? What will I become... all things I'll focus on at another time. My focus right now is on getting YOU, my lovely reader, out to Hands Down Cookies on Goffle Road. A truly great and unique cookie collection. Linguini leaves you semi-entertained but fully-educated.

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    Hands Down Cookies - Oatmeal Crazin

    Oatmeal Crazin

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    Baking Grace

    Baking Grace

    4.6(173 reviews)
    1.3 mi
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    My son ordered the chocolate silk cake for me for my birthday (Christmas Day) and it was amazing…read more The flavor, the texture the richness - all top notch! Only issue was that when he ordered it online, he requested it to say happy birthday but when he got home he checked it and it didn't have anything written on it. :( I guess he didn't think to ask/check. We will definitely be back!

    Baking Grace is definitely one of the bakeries on top of my list whenever I need a cake, especially…read morefor birthdays. Their cakes are incredibly delicious, light, airy, moist, and full of flavor without being overly sweet. I've ordered both the Chocolate Silk and Cannoli cakes, and they've been a hit every single time. You can really tell they use high quality ingredients, and the balance of flavors is spot on. The staff is another big reason I keep coming back. Every time I've ordered a cake, they've been friendly, helpful, and incredibly accommodating, which makes the whole process easy and stress-free. While I've only ordered their cakes so far, they offer so many other items that I'm excited to try in due time. On top of everything, their prices are very reasonable for the quality you're getting. Highly recommend Baking Grace to anyone looking for a consistently amazing cake and great customer service.

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    2 tier custom cake, flowers added by customer. Original picture is next... had to pull off the flowers and add my own.

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    Baking Grace - 7" carrot cake. Feeds 8-10 ppl

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    7" carrot cake. Feeds 8-10 ppl

    F1RST Restaurant - desserts - Updated May 2026

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