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    Sage Restaurant

    4.1 (278 reviews)
    ModerateNew American
    Closed 5:00 pm - 8:30 PM
    Updated 1 month ago

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    SAGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Sage Restaurant

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    Steak Frites
    Amy S.

    I've always aspired to be a "regular". You know, where you go somewhere often enough to have your favorite server or bartender that remembers you and your food/drink order? Sage is that place for us. We enjoy dining there for lunch and dinner, but our favorite "comfort date night" is a bistro table in the bar, Wagyu burgers, Steak Frites and martinis. The atmosphere is intimate, the food is decadent, and the cocktails are always on point. Juan is our regular server and he has the perfect rhythm for a Friday night. He's attentive yet gives you your space. Sage is the kind of place that feels like home because regardless of the time of day you visit, you always see someone you know. Whether it's a friendly face at the bar, or someone coming in for an event in the "back bar", Sage is a must for upscale Tallahassee dining. The price point is outstanding for the quality of your meal. The portions are hefty and we never leave hungry. The road construction in the Market St district has not deterred us from making our regular burger night. Do not let it stop you. Tip... The burgers are served in the bar only. If you crave their savory Wagyu burger be sure to reserve a seat in bar/bistro seating OR visit them on their new Burger Monday in the dining room. It looks like they have a great new Monday night burger special with a wine pairing.

    Sautéed Gulf Shrimp and Andouille Sausage
    Jessica J.

    I had a great experience at Sage! We were a bit worried because we didn't have a reservation for our party of 4. In addition, we were first-timers, so we didn't know exactly what to expect. One of the people in our party thought that this was a farm-to-table restaurant, but they actually serve delicious New American cuisine, rooted in French techniques. There were a lot of delectable nods to French cuisine on the lunch menu such as soupe a l'oignon, oven-baked escargot. salade nicoise, quiche, and even croque monsieur! There's a cozy bar that serves craft cocktails and wine too. The somewhat intimate space gives one a true local, neighborhood feel. Our server needs a full salute! He made the best mojito that I've ever had. There was just something about the way he muddled that mint that made the drink worth the wait. And let me add, this drink was a mocktail. It was so delicious. I wish I had ordered two. He was also hospitable and made us feel at ease, especially after the funny surprise that this was not a farm-to-table styled restaurant. I enjoyed the salade nicoise with its olive oil poached yellow fin tuna, mixed lettuces, haricots verts, tomatoes, hard-cooked eggs, shaved red onion, olives, red potatoes, and lemon pepper dressing. It was perfect. I thought there would be a tuna filet but there was a scoop of minced tuna on the salad which made the salad easier to mix and enjoy. I appreciated that the haricots vert were tender. I would definitely return.

    Oak Grilled Filet Mignon

    Grabbed dinner here last night and was very impressed. Service was excellent-- very attentive and gave just enough breathing room in between courses. The atmosphere is beautiful as well. Low-lit and cozy. The food was awesome. I got the steak tartar as a starter followed by the 8oz filet and the black grouper. Each plate was thoughtfully composed from head to toe and the flavor is killer. Perfect portions. Would highly recommend!

    Trout wirh lump crab cake

    Wow! Fantastic food. Went there for light lunch. The fish was fresh We added lump crab cakes to our fish. The potatoes had shiratake mushrooms ..yummy!

    Outside
    Gabrielle G.

    What a fabulous restaurant! I had not been in a while, and despite some challenges finding it due to construction nearby, it was such a lovely event with a group of about 20 people. The food was phenomenal. I had the onion soup in a vegetarian broth, and it was delicious. I also had a salad with beets and a crabcake. People in my group ordered everything possible from the menu, and there was not one single complaint. Everyone loved it! I finished my lunch off with a wonderful caramel crème brûlée. The service was excellent as was the ambience. I will definitely be returning!

    Red snapper
    Brooke K.

    I tried this place on a whim with a friend while we were in town for 48 hours and decided on it from others' Yelp reviews, I am so glad we did. I cannot rave enough from the ambience when you walk into the smoky wood smell to the friendly staff to the exquisite food -do yourself a favor and treat yourself to a Sage dinner! Though we didn't have a reservation, they still managed to welcome us with sweet Southern hospitality. A quick glass of delicious wine at the bar and they found space for us at a comfy table for dinner. Started with the crabcakes and deviled eggs, (no filler), and our server was incredibly knowledgeable and friendly. The deviled eggs were also exquisite! We both decided on the fish as they are known for their seafood, I had the snapper which was a delight to the pallet, and my friend had the salmon which he absolutely loved. We split a bottle of the Russian River Valley, Chardonnay, and thoroughly enjoyed our cheesecake and flourless chocolate cake desserts. I cannot tell you what a wonderful experience this was, I can only recommend that you try it for yourself.

    Mimosa with pineapple (the bear)
    Cam C.

    Never been at dinner so I was forced to try new things!!! Some gold and some eh. I'm just glad they allowed me in because I came after a day of checking out four springs and was dressed beach casual at best so thank you for that lol!!! OF COURSe I had to have the French onion soup. Which was delish as always!!! Tried a salad with beets. Now I hate beets. I have had them 1 million different ways and no matter what, I just don't like them, but these were absolutely delicious!!! I also got a side of the brussels sprouts, which was divine and I over ordered and got a side of basmati rice. It was dry and not tasty at all. I had the brownie, which was also dry and idk not choclately. My only disappointments of the eve. Service and everything else good!!!

    Outside
    Rachel G.

    This place is only receiving a 4 because we had to wait at lunch 3 top for 45 minutes. Server was quiet, but friendly. The bartender actually sold us on what to order (where we waited on a table bc there were three of us we couldn't order there either the couple and single person who came in sat at the bar and ordered). The shrimp burger was the stand out. The chicken sandwich was a close second. Highly recommend! Make sure you have a reservation.

    American Wagyu Burger

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    3 years ago

    Great place to eat. With just the right ambiance. The service was excellent. Escargot

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    3 years ago

    Excellent ALWAYS ! The server was attentive- the perfect mix of attentive but not invasive.

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    Kai D.

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    3 years ago

    Amazing tacos! We eat there tacos at least once at week! Great service! Always friendly and kind! Top notch customer service!

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    3 years ago

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    3 years ago

    Amazing food and great service. We have been twice and love the atmosphere and vibe of this place!

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    3 years ago

    First visit for me...excellent food and Mary Charlotte gave us top notch service. Overall, lunch was exceptional. I'll be back.

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    3 years ago

    Excellent food and service. Enjoy the lunch and dessert. Will return. The ambiance is ok.

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    Page 3 of 7

    Ask the Community - Sage Restaurant

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    The Huntsman - Crab Cake Appetizer

    The Huntsman

    4.5(131 reviews)
    4.9 mi

    Heard about this place on a previous trip to Tallahassee and had to check it out while visiting for…read moreour daughter's orientation. I had recently heard that this place is a Michelin notable and now I know why. Don't be fooled by the nondescript, gray exterior, the inside is adorable and cozy. Valet is complementary which is a nice touch. The staff is friendly and knowledgeable. Service is incredibly quick from the time you order to when you receive your meal. Food was absolutely delicious. Hubby and I ordered a few appetizers as well as the chefs tasting menu and it did not disappoint. The appetizers we chose were the charred octopus and the fire roasted oysters. Both were wonderful but the octopus was a standout. For the tasting menu, it changes daily and is 4 courses with a dessert course to round out the meal. Ours happened to include: Sausage w olive tapenade, Filet w tomato and veggie chow chow (so tasty), Duck tostada w avocado crema, Elk filet w hasselback potatoes and asparagus (show stopper), and Orange rice pudding w pistachio cookie crumble which was such a nice, light way to end the meal. One thing to note: they automatically add 18% gratuity to your bill which is split between all front of house and back of house staff. Anything you leave above this will go directly to your waiter. There is a card they leave when they drop off the bill that explains this more eloquently than I am but I found it to be unique that they openly discuss it instead of adding it to the bill with no notice or explanation.

    I am in love with the culinary craftsmanship of this delightful restaurant. My friend and I got a…read moreplethora of dishes ~ fire grilled oysters , ceasar salad, antelope, steak and lobster, fries, asparagus, drinks... everything was prepared and cooked to perfection. The meat was delicate, buttery, tender... The customer service was great as well... very attentive. The ambiance was lovely. My only less than favorable was the blackberry margarita. There was no distinct flavor profile... it literally just tasted like sour mix. Wouldn't get that again; however, this is going into one of my favorite restaurants on the east coast !

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    The Huntsman - Bar seating

    Bar seating

    The Huntsman - Grouper Dish

    Grouper Dish

    The Huntsman - Crop rotation (super delish!)

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    Crop rotation (super delish!)

    Ted's Montana Grill - Cedar plank salmon.  Fantastic !

    Ted's Montana Grill

    4.0(486 reviews)
    1.0 mi
    $$

    First visit on a Sunday in May. Our other Tallahassee favs were closed, and Ted (RIP) had passed…read morethe week before. Arrived and it was a crazy zoo of people waiting to get seated. Popular, maybe too popular? Anyway, scored two bar stools and sat down to watch the show. The cook line is right in front, and the bartenders have to make the deserts and fresh Sour Mix. Scratch kitchen, even the french fries, all prepped before our eyes. Bartender Justin could teach courses in mixology and multitasking. Amazing!!!! Justin was on point both times we dined there. Loved the Bison hats some of the line cooks bravely donned! Then there's the Bison. Got the short ribs. I could eat these often. Never had beef that compared. And, Bison is grass-fed and free range to boot, lol, on Ted's thousands of acres of protected prairie lands. Three months later, different day, same quality experience. For two people, take the bar seats with kitchen line view. Be patient and courteous, and it will pay off. Saw a lot of messy large parties and some entitled customers. Get reservations if there are more than two diners. Did I say they have the Bartenders make the deserts!? I would parse that out to speed up things. But...they want to be a restaurant with a bar, not the other way around. Thanks Ted, for all you did and continue to do. Peace my brother.

    Ouch. The place was packed and lots of people waiting to get in on a Saturday evening. Luckily we…read morehad a reservation. Interesting dark wood decor. Service was prompt. Martini was excellent. Merlot was good. Bison Steak was not that ok, and the veg chef special (Brussels spouts) was weirdly unpleasant. Latter I shared with my wife my opinion about the bison and she shared that her steak was not ok also. Too bad. We were hoping to find a new place when we visited TLH.

    Photos
    Ted's Montana Grill - Cozy booths

    Cozy booths

    Ted's Montana Grill - Ted's famous Bison chili along with the gratis side of pickle slices.

    Ted's famous Bison chili along with the gratis side of pickle slices.

    Ted's Montana Grill - Turkey dinner

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    Turkey dinner

    Lucilla

    Lucilla

    4.6(266 reviews)
    5.3 mi
    $$

    Not as familiar with restaurants in Tallahassee but this was a great find. Excellent service. Food…read morewas phenomenal. Had the paradise sangria and miso salmon. I subbed mashed potatoes and collard greens for my sides. Greens were spicy and not my cup of tea but the rest of it was excellent. Hidden gem! Must try.

    "Bubbles Sunday" at Lucilla. Chef Joseph has done it again. Perfect pairings of sparkling wines and…read moredelicious dishes. When I read the email announcing tonight's Chef's dinner, we couldn't resist. No one, and I mean NO ONE, can fry an oyster better than Chef. Perched atop a great classic--deviled egg with bacon bits--the oyster was tender with a light batter-fried coating. Chef's duckfat cornbread drizzled with just the right amount of avocado butter provided the perfect podium on which two blackened shrimp lightly dusted with a hint of subtle spices rested. If you know me, you know I don't like my food to hurt me, and this dish met my requirements with a whisper of, "Here I am." Now, my hubby doesn't like anything with coffee, so he was worried about the hickory smoked chicken with espresso molasses BBQ sauce. However, he admitted the sauce didn't have any hint of coffee and, in fact, it was a delicious complement to the chicken. As for the pancetta Mac 'n' Cheese, its creamy cheesiness balanced out the smokiness of the chicken. Chef Joseph often offers one of his Pot de Crème varieties to finish a meal. I always look forward to them. Tonight's Pineapple White Chocolate version was a perfect finish to a perfect dining experience. Sparkling wines and summer--the perfect pairing. Even more perfect when you are enjoying them with a fabulous meal at Lucilla.

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    Lucilla
    Lucilla
    Lucilla

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    Jo Ellen's - Sampler Plate

    Jo Ellen's

    3.8(91 reviews)
    5.4 mi
    $$

    This has become my go to lunch spot when I'm at work. I'm a big fan of this place. They have so…read moremany options on the menu and you really can't go wrong with any of them. On today I ordered the catfish tacos and collard greens with the turkey. The meal was great. The catfish was lightly fried and the sauce on it was amazing. I had my usual peach sweet tea to go with it. I would recommend this place to anyone.

    I came to this place with my friend who currently lives in Tallahassee. It came highly recommended,…read moreand it did not disappoint. During Sunday brunch, we were seated quickly, even without reservations, even while it was very busy. There were lots of people ~ the venue is cute and quaint... my friend, however, was stuck on the paint chips and holes in the wall. The food was great. I got fried deviled eggs (yummy), fried catfish, red velvet waffles, eggs and corned beef hash. The catfish was extremely fresh. The red velvet cupcakes came with a cream cheese sauce that tasted more like Krispy Kreme donut glaze or just a sugary sauce. I wish it had more of a cream cheese flavor. I wasn't pleased with it. The corn beef hash was good. My friend got the chicken and pancakes. The chicken was delicious, perfectly fried. The customer service was great ~ warm, attentive, inviting, quick, and well managed to be so busy. Jordan, our server, was amazing! The ambience and crowd were nice, diverse. Unfortunately, the speaker wasn't working properly so initially it was incredibly, awkwardly quiet. When the speaker did start working, it sounded busted. Hope you enjoy if you ever go visit.

    Photos
    Jo Ellen's - The bar.

    The bar.

    Jo Ellen's - Fried Green Tomatoes

    Fried Green Tomatoes

    Jo Ellen's - Grape stem in food

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    Grape stem in food

    Sage Restaurant - newamerican - Updated September 2026

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