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Saigon Bangkok Restaurant

4.0 (275 reviews)
Closed 11:00 am - 9:45 pm

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SAIGON BANGKOK RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

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Recommended Reviews - Saigon Bangkok Restaurant

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Reviews With Photos - Saigon Bangkok Restaurant

Pad Thai
Christine K.

Pad Thai was not good, literally no spice. It tasted like plain noodles and sprouts. I only gave it 3 stars at the pho was very good.

Entrance to Saigon Bangkok
Kiera M.

Went with my parents and sister in law she got the mango curry and I got chicken Pad Thai it was so delicious we then had chocolate lava cake for dessert which was to die for. The interior was bright and calm and our server was so sweet to deal with us.

Pho
Emily S.

Third time visiting this restaurant. Never disappoints. Service is very kind. Food is always delicious! It's always clean and tidy inside. I had the Pho which was absolutely amazing. It was very comforting, I could have this meal any day. Green tea was very nice. My family and I always make great memories and have great times. Will most certainly come again.

Andrea W.

Very nice atmosphere. The waitress how are you?was super nice. I really really enjoyed the wings. I had pad Thai for the 1st time here. It was really good .

Appetizer, spring roll!

This is the only restaurant we go to at least two to three times a week. Three strengths quite unique to this place are: First of all, the servers are not just servers but they become best friends because of their caring services for not only food but also true friendship. We have been frequenting this restaurant for the past seven years and we know every server here. In particular the head server Joe is truly an amazing guy and even my high-expecting spoiled grumpy son loves him. Second the food quality is so excellent, which is why we always head to this place. Finally the price is so inexpensive, and we always end up spending less than other casual places like Panera. This is the number one place for us when it comes to eating out. We are so proud of this fabulous restaurant in our neighborhood.

Pad Kee Mow
Marissa F.

My favorite!!! So good everytime. You can't go wrong with their curry or the pad dishes. Take out is great and so is dining in.

Mango curry

Never disappoints. I always get the vietnamese hot and sour soup with shrimp. A delicious hot soup with chunks of pineapple. Nothing else like it. And i ordered the mango curry for the first time. It's my new favorite. Unbelievable flavor!

Pad Thai with tum yum soup

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4 months ago

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2 months ago

Unbelievable food. The best won ton soup I've ever had. Chicken satay is incredibly delicious. Beef pho and fried rice are tremendous

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Tom T.

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4 months ago

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8 months ago

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2 months ago

Seriously the best wanton soup in the area! As busy as they are tonight, everyone working in unison to keep food flowing.

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5 months ago

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6 months ago

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5 years ago

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3 years ago

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10 months ago

Clean neat restaurant; excellent food especially Vietnamese pancake and pad see ew with shrimp.

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2 years ago

Delicious food- I've never been disappointed! Great service. Comfortable and inviting atmosphere.

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2 years ago

Food is good for Thai, but recent portions for take-out in small circular plastic containers are smaller than what is served for dine-in.

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2 years ago

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4 years ago

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1 year ago

everything on the menu is wonderful! We go for Pho and it's deliciously prepared with rich broth, service always very good, Joe's the best!

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3 years ago

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How have I eaten at the restaurant next door (Nana's Mediterranean - delicious btw) and never…read morenoticed this bar/bookstore? Yes, I wrote bar slash bookstore in my previous sentence. Like c'mon! Imagine, you can have a cocktail and/or an appetizer and relax reading a book on the couch. Yes, I love this idea, I'm all about it. The place is small but seating is nicely spaced out, it's super cute and cozy, a modern rustic vibe, totally made me want to start my own book club just so I could be the cool person that hosts a gathering here! I came here for a Galentine's Day - Self Love Birthday gathering that was situated in the back room. It's a small room to the back left of the place where 12 people can sit at the three tables and there's a love seat and two chairs with a table accommodating 16 people and a couple more for standing room. We ordered three appetizers at the bar (see my pictures) and everyone ordered a mocktail. They brought the food over to our area but didn't ask who ordered the food or where to put it, they just kind placed it down and walked away. Appetizers were about $8, I was told the Buffalo Chicken Wing dip was not that good but I didn't try it. I ate the Mezza plate and appreciated it, would order again. I think this is a cute date night visit or a bring your bestie and chill kind of place. I'll definitely come back again with a friend to hang out, chat a bit and check out some books!

Very cool vibe and the perfect space to host a book club . Books for sale, as well as small plates…read moreand beverages . Our gals just ordered at the counter , and someone brought us our order to the couch (I had to pre-reserve the couch online , but it was free of charge .) Parking is a bit tight in the lot . My chicken wing dip and mead was pretty good . Some books on clearance/discounted would be great . I'd go back to hold another meeting there .

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Comfy seating in front
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Share Kitchen & Bar Room

Share Kitchen & Bar Room

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Roasted Artichokes 9/10 These artichokes were huge! They…read morewere really good, I loved the flavor of the breadcrumbs, and the arugula was lemony and paired so well with the artichoke too. Eggplant Caprese 9/10 Very crispy eggplant breading. The eggplant itself was cooked good. There was also more eggplant than there was Mozz and tomato- so I would suggest adding another couple slices to balance out every bite. I'd add a touch more balsamic too. Bison sliders 8/10 Meat was good, the slider burgers were pretty thick and juicy. I would recommend since they were so think maybe cooking them a minute less for a more medium cook. I liked the goat cheese paired with the meat but you really couldn't taste it, i wish there was more. I'm not sure if it was the onion jam or the blueberry BBQ but something was a little spicy. Bbq pork belly tacos 7/10 The pork was cooked great, and the bbq was a good flavor. I liked the idea behind the double shell (one hard, one corn tortilla), but I think it would have worked better if it was a flour tortilla because both shells ended up breaking and I needed to use a fork to eat it. Between the hard shell and the sweet potato crisps, there was too much crunch for me. I did like the pairing of the pineapple with the BBQ sauce.

First off, we are in Buffalo for the funeral of our dear neighbor of 25 years who was born and…read moreraised here. He once told me that the only thing worse than cheap wine is Buffalo in the winter and of course, here we are.. We searched Yelp and Share Kitchen had great reviews so we thought we'd give it a try. Our server was Hannah and she is absolutely a 5 stars gem! Super nice and down to earth. We ordered several dishes: 1) Eggplant Caprese: deep fried eggplant, tomato, basil chiffonade, and balsamic drizzle. The eggplant is breaded and spiced nicely. It was served hot. There are 2 and it was good 2) Roasted Artichoke: it was really the heart with the stem, breaded, served with a very small amount of arugula, lots of shaved parmesan and a lemon wedge. This was very good- wish there was a bit more arugula. My bad for not ordering a salad 3) Bison Sliders: the blueberry BBQ sauce intrigued me. There are 3 and it is served medium, or maybe medium rare. The grilled onions were yummy on there! 4) Jackruit Tacos: these were on the paper menu with their specials. What is smart is the taco shell is fried and they serve it inside a regular tortilla. Both corn. Yummy with the pickled onion. 5) chocolate ganache cake: GF and surprisingly dense and yummy. Served with a dollop of strawberry jam and some whipped cream. Yummy! I didn't take a photo of it as we just dove in! We are bummed that they are booked tomorrow night! It's a great place to take a date and there are tables for 4 or you can eat at the bar as well. All around great ambience, our server is awesome and the food ono!! We talked to the host while waiting for our Uber and he is also born & raised in Buffalo- everyone we've met from Buffalo is so nice, including our neighbor who we will deeply miss. Please try Share Kitchen & Bar. You will not be disappointed!

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Share Kitchen Apple Walnut Salad
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Lime infused water and delicious beverages.

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The Wine Bar

The Wine Bar

2.8
(4 reviews)
58.2 mi

My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

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Website
Website
The Wine Bar
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Saigon Bangkok Restaurant - thai - Updated July 2026

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