Tonight my friend and I went to Saijo we ordered the 4x4 which is 4 hand rolls and 4 grilled skewers. Miso and edamame. It costs 44 a head. The place is busy. You might walk right in or you might wait 15-20 minutes. There's no parking which is frustrating in that there is an empty lot across the street. They could easily set up a moneymaking parking system. For now street parking. Look at the signs some parking is permit only. Ok back to dinner. The bluefin hand roll was very very nice! All the hand rolls were nice. Warm rice loose roll nice crunchy nori tasty fillings. The signature roll was open almost taco like. Once the food started it came fast. I almost felt rushed. The fish side was very nice. Amazing? No. Very nice yes. Skewers were chicken (other meats available) 3 ways and an oyster mushroom skewer. My favorite was the Tsukune which is a chicken meatball on the skewer grilled. It was good I wanted 2. Yes one skewer of each flavor only. I think there's room for improvement in terms of seasoning. No sauces are delivered. It's not complex. Lovely in its simplicity. Ok the joint is loud it's an echo chamber and really needs some simple acoustic treatment to improve the ability to communicate if it's busy talking is difficult. I would say this would be counter romantic despite the low levels of light. Oh and it's a counter counter only!! The counter is a beautiful wood walnut or something like that a nice surface. Counter Wouldn't be my choice. Outdoor seating would help. Hope the seating is comfortable. The stools at the counter? I wouldn't call them super comfortable. They should be since it's a custom buildout. I'm not a stool Seating fan. From my perspective in its current state no parking Loud environment being rushed. There's lots of work to be done. It's a new joint they are still working things out. Our server was attentive and like I said once it started (which was very soon after we sat down) it was swift. Too swift. That's the rhythm of the joint almost a sense of urgency. Once we start.. eating dinner shouldn't be urgent. This place is out of my normal range it's a big deal to drive 20-30 minutes in LA to eat so it should be special. Saijo has some elements of special but has some work to to to achieve repeat business special. I'll check back in in 6 months or so to see. No pictures of food. But here's a shot of the menu. read more

Saijo - Los Angeles - Culver City - Menu - Japanese Near Me - Los Angeles, California

This is my new favorite spot for fresh handrolls! I love that they have different preset tasting options with Kushiyaki Skewers and they include starters like edamame and the best miso soup! Appetizers were great but the specials were amazing. If it's available I recommend getting the Toro Kushiyaki, it's incredibly tender and tastes like bone marrow on a skewer! From the hostess, server, to sushi chef, staff was so attentive and helpful. Tati was so sweet too. The restaurant was clean, lighting was dim and vibey for dinner. I recommend going a bit earlier if you can to beat the dinner rush around 6-7pm. But the parties do eat and leave in a timely manner because the service is quick and smooth. Definitely recommend to all Handroll and Kushiyaki lovers. I'll be back for sure! read more

Saijo - Los Angeles - Culver City - Pretty, clean restaurant with spacious seating and purse hooks - Japanese Near Me - Los Angeles, California

Pros - the food was really good. The wagyu melted in your mouth. The meats and shrimp (wish we tried the eel!) was well seasoned. I got the 3x3 pre fixed menu and it came with Edamame and miso soup for $34. The bbq beef was also good, everything was really good honestly. Con - is nothing food related. The parking situation is street only and the side streets are permit only from 5pm to 2am on northside of Washington. It's only like 20-25ish counter seating and when it does become popular, I hope they start taking reservations. The lights were dim, the menu small and although it's a check box situation, it's asking for QTY, only shown on top the first box each section was super tiny. I was checking it until we realized it was asking for the quantity. Over all great experience. Everyone left happy and satisfied. We got lucky and had a party of 3 that showed up around 7:15 & got the last 3 seats together. Talk about Lucky! read more

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There are A LOT of sushi choices in LA, it's like our version of Starbucks - The last year has seen a flood of omakase choices and even more handroll locations. Culver City has been lacking in quality sushi for a while, no offense to the current offerings... Saijo popped up on IG without too much fanfare other than "Opening on 4/2" but our hopes were high. Haven't been to a Day 1 launch in a while so we thought we'd take a chance to see if we can get in (they don't take reservations). Based in W. Washington where the old Detour Bistro Bar used to be, it's a busy street and parking can be difficult but plenty of side streets to try. At 7pm the place was full (seating for 24) so one of the Manager's/Robert asked if we minded waiting roughly 30 minutes and could grab a drink next door at Corner Door. We got the call 20 minutes later and in we went... Inside is similar in many ways to Kazu Nori as it's all bar seating and the vibe was very upbeat with customers and the staff. The menu is also similar to many of the handroll places, where you can order a set/combination of handrolls and skewers. Although higher priced than Kazu Nori or some others, the quality of the fish warranted the pricing. We went for the 4x4 to try a little of everything and noticed a large fish that the chefs were scraping at to make rolls. We found out it was a special that night and had to try as well. The skewers were just ok as I have yet to really fall in love with any type of skewer anywhere but it was nice and salty so you wanted to have a beer - which just seems right for this kind of place. The fish was very fresh, and the nori paper was amazingly fresh and crunchy, the toro roll was the best we had all night by far. Comparing to similar places: Fish was fresher and nori was super crisp - handrolls are pretty much the 'usual' size I love warm rice with my fish, but this wasn't that style - which is ok Beer selection is minimal which I would think can only get better (just two to choose from) Considering it was night 1, the staff had this place pretty wired. Service was very friendly and relatively fast - we will definitely be back to try more. Quick tip - They didn't really promote anything special or off menu, but if you ask they will bring over a small sign with what they have to offer. read more

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Finally -- a handroll spot with more than just handrolls on the menu! For me, a satisfying meal always needs a variety of textures and flavors, which is why I've struggled with other handroll-only places (like Kazunori). Saijo, however, not only does excellent handrolls but also offers skewers -- and both are fantastic. What impressed me most is that even with a more diverse menu, the quality never slips. The fish is fresh and flavorful, and the skewers are hot & cooked to perfection. I especially loved the shrimp skewer, while both friends I've brought here swear by the chicken meatball! read more

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My fiancé and I were looking for a new hand roll spot that and we were in luck with Saijo. A very quaint and intriguing ambiance inside. You felt very relaxed once you sat and it had the bar style seating as most hand roll places do. This place had incredible service and our waitress was so attentive to watching when we needed more food. The food was *chefs kiss*' the skewers with hand rolls really made a difference and the sauces paired well with each skewer. The signature roll is hands down the best thing on the menu, packed with so much fresh fish! Please go try this spot if you want a different but delicious experience with hand rolls! read more

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IG/TT @eatwkris @saijohandroll is LA's newest hand roll restaurant where you sit in front of the chef and the handrolls are made to order. The fish is fresh, seaweed is crispy, and I love that they give you free edamame and miso soup. I recommend getting the 2x2 for only $24. You get a salmon and toro hand roll as well as 2 chicken skewers (negima and Tsukune). It's the perfect little meal so light and fresh for summer but if you want more my favorite hand roll had to be their special!! It's $8 but comes with 3 types of fish, seared salmon, shrimp, and crab!! This was the best bite and worth every dollar. Their bluefin tuna was very fresh and just cut off the fish in front of us but it had a lot of blood on it, so the whole bite was very jrony. Unsure if they usually prepare it like this, but not our favorite. $24 2x2 - 2 hand roll, 2 kushiyaki $8 signature hand roll - salmon, shrimp, crab free miso and edamame saijo hand roll, Culver City 12473 Washington Blvd, Los Angeles, CA 90066 read more

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Got the $20 lunch special which includes 4 hand-rolls and a miso soup which I think is a great deal! It was super yummy. The place is cute and clean and the service is nice and fast. read more

Saijo - Los Angeles - Culver City - Albacore handroll - Japanese Near Me - Los Angeles, California

Omg delicious! I was hungry and wifey wanted the mushroom skewer so we got the omakase ($58) and 4x4 ($44). We split basically everything and nothing disappointed. Lobster hand roll was what I was looking forward to and it is now my staple dish here. The yellowfin sashimi to start was a close #2. Beer is fairly priced at $7 for Sapporo Light. The service is right in front of you, friendly and attentive. They have light housey music playing in the background but not to loud to interrupt a conversation. House was packed, as it should be, and no one was yelling to have a conversation. We will DEFINITELY BE BACK and recommend highly. Oh... parking is best on the ramp, yes a ramp, on top of the BJJ gym. read more

Saijo - Los Angeles - Culver City - Closing chicken skewer with 9 spice - Japanese Near Me - Los Angeles, California

Really delicious sushi and rolls. However, I took away one star because I got the bill (credit card reading machine) while I was still chewing my last piece of meal. I had ordered the 4 hand roll and they knew I was not going to order anything else, so, the guy decided he could check me out, while I was still eating my last bite and drinking water. That's rude in any culture. I asked him if he could let me finish and he probably realized his mistake and left the card reading machine in top of the counter ready for me to check out. Table manners matter, so, please address that. There were still 15 minutes left before the restaurant was going to close--so, it was not because they were concerned about closing--there were at least 4-5 more customers seated at the counter... read more

If you're in LA and haven't been to Saijo Hand Roll Bar, you're seriously missing out. From the moment I walked in, the vibe was sleek and inviting, but the real star? The kushiyaki. Perfectly grilled, flavorful, and expertly seasoned, each skewer was pure magic. The pork belly was juicy, the Unagi had a bold umami punch, and even the veggies were fire (literally and figuratively). You can tell they take pride in their grilling game. Hand rolls were fresh and solid too, but honestly, I'd come back just for the kushiyaki. Service was fast, staff was friendly, and the whole experience felt elevated without being pretentious. @sushitraveler read more

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Starting with the positive. There are 25 counter seats. The seats had a good amount of space between each. This kind of setup usually is elbow to elbow, but not here at Saijo. Also, the waiting area is a patio in front of the restaurant, and you can order drinks while waiting, a nice touch. I went there during Dine LA week. The set menu was ok, but noting to write home about. Quality was good but the flavor profile and ingredient combinations had no spark. Also, the skewers were served between servings of handrolls, definitely not the proper order for the palate. And the service was too quick. We weren't finished with our handroll and the next one was already coming at me. read more

Saijo Handroll in Culver City is --easily 5 stars! Intimate counter seating, insane freshness, and killer hand rolls. The bluefin toro and signature combo (blue crab + shrimp + salmon belly) were melt-in-your-mouth perfect with that crisp nori crunch. A5 Wagyu and shrimp skewers were smoky, juicy perfection. Friendly service, generous portions, and complimentary edamame/miso to start. Authentic, high-quality, no hype needed. Already planning round two--go now! read more

Super cute and reasonably priced. The interaction with the kitchen is fun and authentic. Delicious rolls and fresh ingredients. Service is superb. read more

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We finally had the chance to try Saijo after watching it being built and passing by many times. Needless to say, we were excited to finally dine here. We came in around 8:30 PM on a Friday night. The restaurant itself is large and modern, but surprisingly, there were only two other parties finishing up when we arrived. For a stretch, we were the only guests dining, which made the experience feel a bit rushed. Our food came out extremely quickly, almost too quickly, and it felt like we ended up eating much faster than we wanted. The staff was very friendly and attentive, and the overall service was solid. Saijo's concept is very similar to Kazunori (by Sugarfish), which we love and frequent often--the setup, menu layout, and style were nearly identical. One distinction was the inclusion of Japanese yakitori on the menu, which was a fun addition, though not really the reason you'd visit a hand roll restaurant. We tried the Omakase Saijo, which was beautifully presented and a bit different from the 3x3 we also ordered. Both featured same/similar rolls, just plated differently. The hand rolls themselves were fresh but a bit hit-or-miss--some lacked flavor entirely, while others, like the spicy tuna, were a bit heavy-handed with the sauce. I also wish they were a little warmer. From the yakitori section, the shrimp skewer was a highlight, while the chicken meatball skewer was flavorful but came out undercooked the first time and had to be sent back. The miso soup was excellent, rich and comforting. The edamame would have been much better warm rather than served cold. We also tried the fresh wasabi for an additional $6, which turned out to be a very small portion and not really worth the upcharge. Pricing overall felt high compared to other restaurants with equal or better quality. The menu is also quite long and a bit confusing, with too many combinations and options, making it harder to navigate. In the end, we enjoyed the experience, but it wasn't particularly memorable. The food was fresh, service was kind, and the atmosphere was pleasant, but the hand rolls--the main draw--didn't wow us the way we had hoped. Worth trying once if you're in the area, but not a must-visit spot in LA's hand roll scene. read more

Saijo - Los Angeles - Culver City - Japanese Near Me - Los Angeles, California

My new favorite handroll spot, better than Kazunori and Yunomi. Their handrolls are filled generously and the seaweed is delicious even if it sits for a bit while you're taking photos of your food :) What sets this place apart is that they also serve grilled skewers!! Super fast service inside and lots of seating around the bar. Parking maybe a little difficult due to it being street only but it's so worth it! read more

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Amazing and so satisfied. We did the $68 Saijo experience and well worth it! I thought it was going to be too much food and it wasn't at all! We even finished the meal with the one bite uni for dessert and it was the best choice. My favorites were the one bite offerings and the skewers. The waygu with egg foam I wish was a little more meaty. Personally the egg foam was a little over powering to let the meat shine. Oh and the skewers- totally unexpected yumminess!! Service was good. We arrived around 6:30ish on a weekday and waited less than 15 mins. When we left, the line had built up. Totally worth it though! I will be back! read more

Sister and i went here on cinco de mayo- to avoid cinco de mayo It's small- just a sushi bar that seats maybe 20-25. and it's def not your typical sushi bar. a lot is going on in the open air sushi prep area. They have what they call one bite hand rolls- a generous pice of nigiri and rice in a square of seaweed, handed to you kinda like a soft taco. very easy to share, and def enough for 2 good bites. they also have a variety of cooked items- i highly recommend the shrimp. it's not cheap- our bill was almost $200 with 2 drinks and soda, but it was worth every penny. we will go back. service was good, although our waitress kinda messed up our orders at the end- but everything had been so good- we just ate what we were given!!! we left happy read more

Yum. This place is so good!! Quality of the fish is fresh and delicious. Great menu options with more variety than most hand roll bars. I docked one star only because the food comes out too fast and in a strange order. I got two hand rolls before the miso soup and edamame. I love the signature hand roll and the albacore hand roll. Wil definitely go back! read more

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Good combination of hand rolls made fresh (like Kazunori) and limited kushiyaki (chicken thigh and ground meatball skewers, shiitake mushrooms, etc.). I do like the combination of having both, and it's a nice variety/change of pace from just having handrolls, although I would say the handrolls at Kazunori are a notch tastier. I would still come back, though! read more

Food, drinks, service and ambiance are all top notch. Completely and simply delicious and unpretentious. Highly recommend the Omakase and maybe add a seasonal bite or two. The fish is extremely fresh with subtle accent seasonings that accentuate the delicate flavors without being overpowering. Kushyaki grilled skewers were also delicious and provided a variety of warm non-seafood proteins, which perfectly balanced the omakase courses. No reservations are accepted, and seating is all at a wrap-around counter. read more

Sushi lovers, this is a hidden gem! Tried Saijo today for the first time and I'm already planning my return. This new hand roll spot (just opened two months ago) is everything I love in a sushi experience fresh, flavorful, and thoughtfully prepared. I went for the lunch set, and wow... what a phenomenal deal. Fresh hand rolls, miso soup, and a vibe small aisle yet open and little gem of a spot that feels like you're in on a delicious little secret. The sushi chef was friendly and clearly every hand roll felt like edible art, and the flavor combos were spot on. Shoutout to Ivan, our server, who was fantastic, warm, knowledgeable, and took the time to walk us through the menu and share his favorites. Love when service feels both relaxed and attentive. It's a cozy space with a first-come-first-serve lunch crowd (they're only open 12-2:30), so go early or be ready to wait it's worth it. Price point is incredibly reasonable for the quality. (See menu I've attached.) If you're looking for a quick yet elevated sushi experience with heart, Saijo delivers. read more

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Handrolls have seriously come on to the scene lately, and Saijo is just the latest addition in a fairly... wouldn't say sleepy area of Culver City, as the food game here is strong, but definitely an area that could handle another sushi place. They may not be larger than some of their biggest competitors, but they sure feel like it, with a single massive three-sided triangular bar that gives an unusual sense of style vs. many of their competitors. The menu includes both yakitori and hand rolls, and is quite extensive. Service is generally good, but their yaktitori was kind of disorganized in how it came out. I went just two days after opening so it's fair they still need time to work out their service flow. The hand rolls are pretty good, but the best of their competitors are at least as good. And while it was nice they had some quality specials (botan ebi handroll and an uni hand roll), they most certainly charged accordingly, especially for the uni. If you want hand rolls and are willing to travel, Saijo is solid. They feel a little more special than a lot of their competitors due to their style, but as far as quality, I might say it's a bit harder to say they truly stand out. read more

Saijo - Los Angeles - Culver City - Outside. - Japanese Near Me - Los Angeles, California

Saijo has become our new favorite spot within biking distance from home. The kushiyaki tastes just like it would in Tokyo (four times the price which, let's be honest, is expected in LA). While the beverage offerings are pretty limited, the cold dry sake from Akita was a perfect pairing with the food. The hand rolls were excellent too. I especially loved the special botan ebi with uni. That said, the service needs some improvement. It took over 30 minutes to get our first yakitori, and they forgot part of our order (three chicken wings). When I followed up in Japanese, the staff member admitted he forgot to put them in then 10 minutes later brought out just one. When I reminded him we had ordered three, he seemed surprised and never apologized. A simple "sorry" would've gone a long way. Definitely not the level of service I'm used to in Tokyo. I like their clean, bar-seating-only setup, but it could be tricky for groups larger than three. We were really impressed with the quality of the food, but a two-hour lunch wasn't what we planned. Next time, I'll double-check the order to avoid any mix-ups. Hoping for smoother service on our next visit because the food truly is worth coming back for. read more

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cozyyyy wozzyyyyy spot with the freshest most flavorful hand rolls and meats. if you opt to dine in you receive a front row seat to the culinary action! they offer select sake and wine for your experience. i was there for an event so the menu was set - their blue fin tuna, albacore, and salmon were my top fav. their miso soup is great for starters and to get the juices flowin. also, honorable mention to their Negimi skewer, perfect texture with a smoky flavor yet subtle sweetness. customer service was exceptional and everyone looked like they really love what they're doing and wanted to be there. I'll be back to try out their lunch specials! read more

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Food: really wonderful handrolls and grilled meats with top-notch ingredients. This is an extremely minor note but if you're looking for yakitori with wider variety, Saijo has a limited menu on that score but it's more than sufficient if you just want the basics and aren't looking for exotic items. Service: fast, efficient, and patient with diners especially first-timers. They're not the friendliest but they are very organized and keep track of orders well. Ambiance: extremely clean and orderly with a quiet, relaxed atmosphere. Lighting is quite dim, and on a totally random note, there was a strong, pungent odor in the restaurant that was really unpleasant at the time of our visit. It was the strangest thing ever and we couldn't tell where it was coming from or what it was but needless to say, it didn't make the dining experience comfortable at all. read more

I wanted to try this newer handroll spot in town since I'm usually at Kazunori. Overall, this location has roomier counter seating and a decent outdoor waiting area with standing counters and benches. The ambiance of this place feels less intimate because of the shape of their interior, which is out of their control. It's almost a bit triangular with a lot of wasted space in its center? Kazunori feels smaller and more intimate, similar to how it feels in Japan establishments. I arrived about an hour before closing on a Saturday night and the wait was about 45 mins. They have various preset combos that do *not* allow substitutions unless you have specific allergies. What I ordered: - I got the 2x2 which came with edamame, miso soup, salmon handroll, bluefin tuna handroll, and two skewers (chicken meatball & chicken + green onion) The edamame could use some flavored seasoning or maybe more salt? It was super bland. The miso soup was good though. Rolls were fresh, and skewers were super tender. - In addition to the 2x2, my partner ordered the unagi handroll, wagyu skewer, pork belly skewer, and beef skewer. The Wagyu was my favorite, but the price was a bit steep (~$18 for a few pieces). The quality was decent. However, be prepared to spend a bit more of a premium, especially for some skewer options. Overall, place is worth checking out if you're in the area. TLDR: less intimate ambiance than other handroll spots, but quality and service was great **parking can be really difficult since it's only street parking** read more

Saijo - Los Angeles - Culver City - Japanese Near Me - Los Angeles, California

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Finally a great hand roll spot in my area! I've been coming here ever since they opened, and it's quickly become one of my go-to places. I love stopping by for fresh, flavorful hand rolls on a random day, and this place never disappoints. The fish is always super fresh, the rice perfectly seasoned, and the service friendly and consistent. My favorites are the Signature Roll and the chicken meatball so delish and juicy! read more

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Recently visited this handroll bar, and it was giving major Kazunori vibes. Parking is definitely limited since it's on a busy street, but you can usually find neighborhood parking on the side streets. I went around 7:30 PM on a Sunday night and it was a packed house, but they let you enjoy a beer on the patio while you wait. A lot of people were also waiting for pick-up orders. One thing I loved was how spacious the bar was -- seating for about 15-20 people. The menu is surprisingly large, with options like handrolls, sashimi, and yakitori. Everything is made fresh on the spot and comes out hot and flavorful. Such a cute date spot, but also perfect for a solo dinner. I'll definitely be back. read more

ahhhh - very happy to have found this gem. I have been on a handroll kick but was looking for a bigger menu than just handrolls. Saijo is great as they have kushiyaki AND handrolls. I can get a few handrolls and a few grilled items. They also have a fresh fish sitting in the middle of the restaurant and they do cut from it! Signature handroll, spicy tuna, toro, crap, albacore were portioned well. Fish to rice ratio was good! Almost all the kushiyakis were great (specifically Negima, Tsukune, Beef, Tebasaki, Chilean Seabas FAVEEE) service is quick, chefs are very nice and overall a great experience read more

Discovered this spot through the Camber App's Instagram and I'm so glad I did -- Saijo might be my new go-to sushi place in LA. It's like Backhouse and Kazunori had a baby -- intimate, vibrant, and fresh. I opted for the 3x3 set (three handrolls and three skewers) and added a few extras off the menu. The one-bite hand rolls are a fun twist, and watching the sushi being made right in front of you adds to the experience. The kushiyaki skewers were super flavorful -- especially the Tsukune and the garlic butter shrimp. Everything was well seasoned and grilled just right. The hand rolls were fresh and well balanced -- the Signature and Blue Crab were standouts. Service: Friendly and attentive Vibe: Chill counter seating, great for a casual date or solo night out Drinks: They serve sake, beer, and wine -- I went for the Nigori and loved it Parking: Street parking available, free after 6PM Pro tip: No reservations, so time your visit well to avoid a wait Fun fact: Saijo is part of the Jinya restaurant group (yep, the ramen spot), and there's only one other location -- in Canada! That makes this Culver City gem even more special. All in all, Saijo is definitely worth checking out if you're a sushi fan or just want something fresh and flavorful in Culver City. Will 100% be back! read more

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Saijo was a neighborhood sushi shop thats been sitting on my radar but never had a chance to go to until now. They have a somewhat small interior - all counter seats surrounding the kitchen. It's not ideal for big groups, but perfect for pairs! Now to the food, they offer two things: A variety of Grilled Skewers and Temaki (Hand rolls) - 2 staples of food that we like to pair with drinks. I got the 2 for 2 which comes with 2 rolls and 2 skewers, with a side of miso soup and edamame. Might not sound like much, but for 24 dollars and how the food is paced, I felt it was perfectly balanced. Definitely not a meal to get though if you're starving. The standout for me was the toro temaki. I think they mix in chopped Japanese pickles called Takuwan that gives it a nice crunchy texture! Overall experience was positive. I liked it better than kazunori. Would come again! read more

Saijo - Los Angeles - Culver City - 2 for 2 - Japanese Near Me - Los Angeles, California

We loving coming here for the handrolls and yakitori. The 3x3 deal that they offer is a great and affordable option. The tsukune is amazing, crispy on the outside and juicy on the inside. The negi chicken is also amazing. Don't sleep on the handrolls either. The fish is fresh and the uni is also top notch. Highly recommended! read more

I can't believe it took 5 months to find this gem (it's only been 5 months they've been open...)! What an amazing experience of the freshest, most delicious fish and grilled options too. Top it off with a great drink-try the Japanese beer (I forgot the name-it's the other one not Sapporo). They had a special tuna in the middle of the restaurant on ice that they were slicing right off the fish body into your roll and then straight into your mouth. And the services is great! They took the time to explain the menu, drinks etc. We can't wait to go back!! read more

Wow! Saijo keeps getting better. Getting in the habit of going weekly and each week it gets better. Love all the deals and am so tempted to gate-keep but its just too good. Sushi and skewers go well together and several of the skewers are just great, try the Halibut and the Chicken with Onions, yum! The lunch deals are great and its a fun sexy crowd they are drawing, definitely swipe right. This place is going to scale fast and I just hope culver city does not get to busy for its OG fans. read more

9.3/10 Great mix of sushi and skewers The best thing on the menu is the regular beef skewer It was AMAZING! I ordered multiple and they were cooked so perfectly, tender and great flavor. Chicken skewers were moist which is surprising Yellow tail was great as well Wagyu skewers were good but pricy Worst thing honest opinion was the beer choices. Definitely a must try in the area. read more

Best food of all time such good food I would recommend eating here. Great service chef working very hard

Ordered kushiyaki for takeout Tsukune and the beef were my fav Chicken wings and shrimp were okay Negima was forgettable $37 for about 7 skewers Not bad! read more

Great ambience and addiction to the neighborhood. The hand rolls were amazing and more manageable than the cone like ones. Barbecue was good and many others seemed to be enjoying it but I preferred the hand rolls read more

Sooooo good! Feels like an authentic Japanese experience. The omakase is only $58 and you get sashimi, hand rolls and skewers! The miso soup is one of the best I've ever had. The skewers tasted amazing, fresh off the bbq. They have a decent drink menu though id like to see their sake menu grow a bit. They have smaller versions of omakase with the 2x2, 3x3, and the 4x4. I definitely recommend you go with one of these if not the omakase menu. It's affordable with a great variety of food and flavors. Bar seating only. They announce all the food when they give it to you so you know what you're eating. Highly recommend!! Definitely will be back! What a great experience!! read more

Saijo - Los Angeles - Culver City - Chicken skewer and sake - Japanese Near Me - Los Angeles, California