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    Sake Bar Hagi

    4.0 (513 reviews)
    Closed 4:00 pm - 2:00 am (Next day)
    Updated a few days ago

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    SAKE BAR HAGI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Sake Bar Hagi

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    Oscar C.

    Sake Bar Hagi in New York is a great place to eat after going to the theater. It's located right across the street, which makes it very convenient. Overall, the atmosphere is warm, cozy, and perfect for spending time with your partner. The food is authentic and stays true to Japanese flavors, which we really appreciated. The service could use a few adjustments, but nothing too unusual considering the cultural style of hospitality. One issue we experienced was with the billing -- we wanted to see a breakdown of the charges, but unfortunately we were only given the final total. We tried several times to explain this to the server, but he seemed more focused on having us pay the final amount rather than providing the detailed receipt. Still, it's an affordable spot with great food and a nice vibe, especially for a casual dinner after a show.

    Times Square roll
    Paul K.

    As much as I have loved going here, I must say that the recent price increases make Hagi no longer a worthwhile place in midtown. The food is still great, but most items have increased their prices significantly. The mentai pasta has gone from 11 to 17 dollars. The Salmon avocado roll has gone from 7 to 9.5 dollars. The atmosphere is great and the Happy hour deal is good too and all, but this price hike does not seem justified all things equal. I would understand if the portion size increased but that's not the case either. Shout out to Mae, she is great!

    Clarissa L.

    Nice izakaya in midtown. It's a casual bar, but the music is a bit loud. We had the fried oyster, monkfish liver, yellowtail jalepeno roll, Sizzling pork belly with garlic scapes/bean sprouts and mentai pasta. The pork belly comes out on a sizzling hot plate and goes well with the vegetables. It might have been a tad too hot because a lot of it was burnt. The fried oysters were nice sizes and crispy. The mentai pasta and monkfish were both nice and creamy. If you come before 630 PM, they have happy hour drinks, $5 beers and $7 high balls! Service was nice and quick. Will return to try other things.

    Tuna Tataki and Bonito Tataki
    Susan C.

    A NYC staple--this is my first opportunity visiting this location of Saki Bar Hagi, I last went a few times post-covid while they were over by 40-something streets and 8th Avenue, this location is closer to their original basement location in Times Square from a while back. Entering the space, a casual izakaya setup greets you--dark wood seating and ceiling, exposed cement pillars and a full bar along the right wall of the restaurant. A swath of wall covered in Japanese vinyl album covers, the type of slightly kitschy Japanese local flavor that you see in small izakayas in Japan. Booths and tables available mostly for 4-6, though some tables can be pieced together for larger parties, the entire restaurant probably seats around 70-80 people. Food is the star here and they serve a large menu of traditional favorites like grilled yakitori, Japanese kara-age fried chicken and squid, some sushi/sashimi, donburi, katsu, curries, udon and ramen, and a lot more. While nothing mind-blowing they make Japanese comfort food done right. This latest visit I came late to join friends and only had the agedashi tofu $8 and deep fried battered baby octopus $12 both were tasty and fair portions. The octopus was crunchy and the spicy aioli added a very mild heat. Tofu was also battered and served with chopped scallions, dried nori, daikon puree. My friends ordered a shoyu ramen $16, takoyaki $10, some yakitori skewers, the salmon and ikura bowl $24 and yakisoba $16. We all enjoyed the food and staff was great about checking in, refilling water, etc!

    Entrance.
    Carin R.

    Seriously the cutest decorated Japanese restaurant in the city. It's music themed throughout the entire place even in the bathroom. The place is pretty big and good for larger parties because they can push tables together. The waitstaff was super friendly and not intrusive at all when checking on you. The lunch special was a good size. It came with soup and salad.

    Geena K.

    Super affordable and great drinks -- great place to go with friends or a casual chat! Vibes are friendly and classic, not too formally upscale!!! I'd come again to debrief life with a friend over snacks and a sour! I got the beef tongue served in a bed of cooked onions (meh, was kind of tough and wouldn't get again), fried squid legs (YES so good - would get again!! 1000% like a better calamari), mentai pasta (pretty good), and omurice (sweet and ketchup heavy - which I like in omurice) Now for drinks: Yuzu sour: VERY good - light and refreshing with a strong clean yuzu taste- I would get this again Lychee sour: also great with a mild lychee taste The sours complement the heavier food so well We also got one of the shochu and I did not like it but that's because I don't like vodka and shochus are taste like watered down vodka (but cleaner)! Not for everyone but you might like it if you can appreciate the taste of alcohol (not me)! It doesn't have a burn down the throat but the taste of alcohol is strong on the tongue! Overall: elite vibes! GREAT drinks! Good food!

    Jennifer N.

    My friends and I stumbled onto this place after a show and thank god we did. Theres not many late night options in this area surprisingly. Service was attentive and food was delicious. Highly recommend their curry croquette, yakisoba, and edamame

    Gerardine R.

    We had an 8pm saturday broadway show so we decided to eat here for dinner. We arrived around 6pm and we we're seated promptly. There menu had a lot to offer and their prices were reasonable. Food was super delicious and filling. Will def be back!

    Aged dashi tofu
    Christopher Y.

    great Japanese spot in midtown! had cool Japanese music playing in the background & had an extensive menu. We were seated immediately on a Friday night, food was great & id definitely recommend this spot for a date

    Hot and spicy Raman
    April H.

    Amazing restaurant! Enjoyed some hot sake on a cold winter night. The Ramen was delicious, not too salty. The sauce that came with the pork dumplings was out of this world. Service was very quick. The music was interesting, hip hop and dance music but we ate around 10pm and it might have been an appeal for a ginger crowd. Be sure you know how to eat with chopsticks because there wasn't a fork in site.

    Onigiri
    Mike S.

    Nowadays Sake Bar Hagi announces itself as a bit of retro throwback, but considering they have been around since the mid 80s this is no gimmicky new comer. The Tokyo Izakaya vibe with retro sound system about the place, vinyl records on the wall and the firmly Gen-X music playing in the background (A couple of Depeche Mode tunes during our visit? TYVM I don't mind if you do). They have a solid happy hour which the waiter encouraged us to take advantage of since we were in a little before 6:30 on a Saturday. I managed to order a couple of Sapporo drafts before the cut off. The food is pretty extensive ranging from sushi to ramen to yakitori - there are bound to be dishes to please everyone in the group. The food was solid - perhaps not the very best versions, but they all hit the mark. The salmon tacos were a special - they were less tacos and more spicy chunks of salmon piled high on a tortilla chip. The ankimo was a good sized portion with nice thick slices of monk fish liver. The Kushiyaki Set B did the job with some decent skewers. My hope is they continue on for another 40 years because this place is a go to when I am in the Theater District.

    Onigiri (Spicy Cod Roe)
    Sam Y.

    Stopped by before a show. It was crowded but didn't have to wait. It is decorated aesthetically well with older media and sound systems, with the music to go with it. Loved the vibe. The service was attentive and friendly, without being overbearing. The Ankimo melts in your mouth! It is a little salty with the ponzu and fish roe, though the scallion helps balance it out. The Grilled Rice Ball (Yaki Onigiri) with Spicy Cod Roe was perfectly crispy on the outside. The glaze (soy sauce?) is flavorful, but overpowers the spicy cod roe a bit. I mostly tasted the glaze with just a hint of spiciness. The Rice Ball with Spicy Cod Roe had fluffy rice and a decent amount of spicy cod roe inside. It could use a little more salt though. The Kushiyaki Set B was half plain meats, and half marinated or salted meats. The plain meats were nothing special, wish there was at least some salt like the pork belly. The Salmon Taco looked good, though small in portion. They were towards the end of Happy Hour, but the waiter made sure we got our drink orders in before it ended! I personally don't drink much alcohol, so I opted for the Oolong Tea (iced). This was brewed pretty strong, which I enjoy, but lightened with the ice, if you like a weaker tea. The Hagi Dream had a wonderful coconutty cream, a little sweetness from the mango pudding and a black tea cake base all decorated prettily with bits of gold foil. Overall great vibe with decent food in the theater district. Prices are reasonable as well.

    Entryway at night
    Gabriel A.

    Delicious cocktails, fun ambiance, friendly and quick service, all in a convenient location. We really enjoyed the Bosu cocktail. The only reason we're giving 4 stars is because the tables and chairs were all uncomfortable and there weren't enough vegetarian options marked.

    Fried Squid legs and beef tongue

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    4 months ago

    Such a cool Izakaya place. Bar tender was a gem. Huge sake collection. Great food as well. Transported to Japan feeling.

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    Sake Bar Hagi Reviews in Other Languages

    Ask the Community - Sake Bar Hagi

    Looking to have a birthday party for my boyfriend on Oct 27th 2021 at 7:30pm. I saw that Google maps let's you make reservations. I called to confirm, but no one picked up. What is the email I can use to confirm that I can make a reservation? Thanks!

    If you Google the name a reserve a table button pops op. It's not a huge place FYI. I had my birthday there too!! They have a good happy hour

    Does this restaurant allow for online reservations? Yelp does not seem to offer reservations for this restaurant but the restaurants website states to use Yelp for reservations.

    They don't accept reservations, write down your name, they will call you when your table is ready

    View All 4 Questions

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    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Barlume

    Barlume

    4.2
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    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Photos
    Downstairs
    Downstairs
    Oysters
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    Boqueria Flatiron

    Boqueria Flatiron

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    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

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    Opto

    Opto

    4.6
    (42 reviews)
    1.6 mi

    Call me the wicked witch of the west bc I am blown away how delicious everything was! From what I…read moresaw on socials and Yelp, I knew Opto was gonna be good but idk, wasn't expecting it to be THAT good! Everything was so crisp, flavorful, clean and delicious!! We had a rez for 4 on Tuesday at 630p and we left around 1030p - we were there for almost 4 freakin hours bc the vibes, food and service was impeccable. We felt bad being one of the last to leave but it's a testament to how great this restaurant was. I'm sure we were only able to do that bc it was a Tuesday but even then, it was boppin in there - every seat was filled! It wasn't hard to get a rez for the week but idk about the weekend. Note: We had someone that was allergic to dairy and they were so accommodating with putting some things on the side and being clear about which dishes to avoid!! Here's what we got Feta butter: 10/10 mild yet deep and flavorful Gem salad: 10/10 crunchy, crispy, tangy, umami Melon: 10/10 the sweetest crunchiest melons I've ever had with the milky goodness of stracciatella Calamari: 10/10 when the dish came out I was hoping for a more tempura-y fry but this was somehow light and tempura-y yet had that that rustic Italianness and squid was perfectly cooked Branzino: 10/10 the crispiest saltiest skin with the perfectly cooked flaky meat YOM Ribeye: 100/10 PERFECT NO NOTES Limone: 10/10 so buttery and salty and cheesy with the parm Tomato Pasta: 9/10 They brought this out complimentary for us!! And made sure it was dairy free!!! We were blown!! The pasta was slightly too thick/al dente for me but the rest of the table loved it!! Herbed Carrots: 10/10 maple (?) glazed and so sweet and soft!! Almost tasted like a mix between a carrot and a yam Harry's Strawberry Shortcake: 100/10 DO NOT SKIP!! I wished I wasn't so full at the end bc this was AMAZING! It was deconstructed with a nice serving of whipped cream and poppy seeds on top - wowowowow perfectly slightly sweet and the shortbread in it was indescribable!!! The restaurant itself was bigger than you'd think walking in and from what I saw, was a great spot to accommodate 6-9 people! Can get a bit loud but vibes are bright all around it was giving amalfi coast ~ Can't wait to bring more of my friends here!!!

    Everything we ordered here was delicious and well-executed with each dish full of fresh flavor and…read morea great balance of ingredients. The Spanish charred octopus was my personal favorite so tender, smoky, and perfectly seasoned. The limone pasta was also so good, bright and comforting with just the right amount of citrus. Overall, a very satisfying dining experience with standout dishes throughout.

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    Whipped Sheep's Milk Ricotta (with bread)
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    Sake Bar Hagi - japanese - Updated July 2026

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