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    Yard House

    4.0 (348 reviews)
    Closed 11:00 am - 1:20 AM (Next day)
    Updated 2 months ago

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    YARD HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Yard House

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    Malibu peach
    Fritzi G.

    Great spot right in Times Square! Was fairly easy to get a table on a busy night. Food was delicious.

    The Lavender Drop. My word...
    Quandra T.

    Why did I go "eh" when my friend suggested we stop here for late-night bites last night? I had been here once before, years ago (on a date, no less) and the experience had been mid and forgettable. But last night I was dazzled, right from the initial friendly convo with the host Alain who seated us. The waitress with the lovely dreadlocks was also super warm and personable. LOVE the artwork on the wall along the stairs. If you like sweet drinks like I do, I HIGHLY recommend the Lavender Drop martini. From the very first sip, my face displayed all the pleasure in the world. It is SO so tasty I almost wanted more (but I was aiming for "nightcap" and not "saucy"). Lemon pepper wings on the menu is always a plus and their truffle fries? Rich and flavorful. Waitress even gave us a side of mayo for dipping. Extra plates because we wanted to share. Thoughtful. Attentive. A bite of my friend's sliders also confirmed they were winning in the burger department. To seal the meal, the second I laid eyes on the "Oreo Brookie" dessert on the menu, I knew I wasn't leaving without it. The moment she placed it on the table, with extra spoons for all of us, my friend couldn't control himself and dove in. Had to battle spoons with him for the bulk of the ice cream chunks. It was DELICIOUS. To top it all off, every table has this little iPad thingy that let's you SEAMLESSLY itemize the bill and individually pay for what you ordered. You just check off your items from the list, click to pay, and it tallies just those things for you automatically, leaving the rest for the next person to pick their stuff and pay. THIS is technology advancement! Sorry I misjudged you the first time Yard House. Since everything that touched my tongue was phenomenal, you've been added to my rolodex of solid options. I will definitely be back!

    David Jr R.

    Cool place with cool vibes. I stopped in here with my wife and friend to grab some food after visiting lucky strikes. We had a reservation and arrived about 15 mins early and were able to be seated immediately. This location is 2 floors with a lot of tables and TVs which had multiple sports games on. Our server was quick to order our drinks and just as quick to deliver them to the table. I ordered the cheesesteak with truffle parm fries. Cheesesteak was okay. Needed some seasoning but not too bad. The fries were good though as a side to the sandwhich. I also ordered a beer which they have an extensive menu of. Ambience was cool and chill and service was great even though the food was okay. I would definitely recommend this place as a cool hangout to grab some beers, a quick bite and watch some games.

    Edamame and Parm Truffle Fries
    Kay T.

    A friend and I stopped by for a quick dinner. This was my first time at this location but I ordered my usual which was the Edamame, Parm Truffle Fries and the Shiitake Garlic Noodles. The drinks were good, the food was decent, not bad but I prefer the noodles at Ridge Hill. I recommended the Lobster Garlic Noodles for my friend and she loved it. Even though they were extremely busy, the service was on point and the staff were friendly.

    Giacomo C.

    Despite their popularity (and wide availability all over the States), this was my first visit to the Yard House... and it was a good one. The selection of drafts is overwhelming, with brews coming from all over and contenting pretty much any preference imaginable. First, I got their house Amber (the only house beer I really liked), then I had a house flight (6 tastings for a mere $12) and another flight with personalized options that I hand picked. Next time I would not go for their house flight, because although very affordable I didn't enjoy the quality the other house beers. The place is huge: 2 floors, plenty of walking space between tables, flatscreen TVs all over the place, clean restrooms. Except for their bread pudding (decadent), we didn't get any food: we weren't hungry and it looked quite overpriced for the place. I'd definitely return to try other beers. The place was mostly empty in the early afternoon of a MLK Day, so I wonder how crowded it gets (with tourists) in the evening.

    Half lemonade half iced tea
    Rick P.

    Tasty food. good guacamole. Yummy fries. Good service. best margarita pizza ever. Very good chicken sandwich.

    Natascha S.

    Not my first time at Yard House, but it was my first time visiting this location. Stopped here for some warmth and a quick drink. My friends and I were lucky to find some open chairs by the bar, otherwise we would've had to wait for a table. Bar service was OK. I felt rushed to order another drink or to close my tab out to leave. I also felt like the bartenders were a bit annoyed we didn't order any food.

    Bleu Cheese & Bacon Burger
    Orquidea R.

    It was a busy Saturday and we got on a list for approximate 45 min wait so we made our way to the bar and took the 2 neglected seats no one wanted, but we got quick service. The blue cheese and bacon burger was amazing and the meat cooked as requested. The drinks were good and our main bartender/server was great. However, he went on a break and the gal that took over had attitude problems and besides rolling her eyes when we asked for more drinks also decided to ignore some requested items we were missing for our meal. I had to flag down a floor server to get them for me. She made the experience wonky and glad she wasn't our server all night. The place can be very loud but still ample seating with a second floor and conveniently located in the heart of the city.

    Grilled Chicken & Avocado Sandwich
    Samuel L.

    The most okay experience I've had. It's a Yardhouse so I'm not expecting a lot but even then, I was disappointed. The few pros. Ability to seat large groups, food is hot and made to order seemingly, drinks are alright. The cons. Lengthy wait times and mediocre service highlight this section. We had called before hand to reserve a time slot, this was not upheld. Small delays are fine but when the delays were reaching 30+ min, there's issues there with capacity and promises. Beyond this, the service was also very mediocre, the staff were not attentive and not helpful. The food was also very okay. Overall, definitely only coming here if I need to seat over 10 people, otherwise there are better spots in NY for your eating pleasure.

    Chicken Nachos with Gardein sub
    Maureen B.

    We actually have been to this establishment twice. The service has always been spectacular and attentive. The food we like here as they have vegetarian options and substitutions. They really have something for everybody. The food tastes really good and nice and fresh. It is lively and busy and they have some good music playing. They also have a vast selection of beers which they are known for. The wine is also good here. Give them a try for yourself.

    Traditional Caesar Salad
    Cristall G.

    I enjoyed Yard house. It is located in a very busy area, Times Square. so the best way to get there would probably be public transportation. There is parking, but there will be lots and it will cost you so choose wisely what you would like to do. this restaurant is huge as there is three levels of seating. There are large TVs so it makes well for watching sporting events. we were seated in about 10 to 15 minutes on a Tuesday evening. It did get kind of crowded but because there is so much space it was very easy to navigate. the menu has something for everyone so I appreciated the menu. I had a Caesar salad, the orange chicken, and I shared the nachos appetizers with the others on my table. Everything was special made, and the portion sizes are perfect. My entrée came with white rice and some vegetables and I definitely wasn't able to eat all, so I had a bag to go. Service was good.

    Classic Sliders
    Katie L.

    Andrea MADE our visit. She was phenomenal. We had a great time on our visit to the big apple. I had t he ahi appetizer in an effort to eat healthier and it was top 10 best I've had inside of the US. My companion had the sliders and it was more than a meal. The beer menu was impressive but it seemed they were out of 50% of the beer we wanted (Guinness, sours, etc) but we enjoyed it thanks to Andrea and her recommendations and service. The whole place is a normal bustling Yard House as you'd expect with good music and lively patrons.

    Whiskey & Aged White Cheddar Burger
    Timothy B.

    Went in around 1pm for lunch. Not too busy. I sat at the bar and took a min or two to look over their cast beer selection. I opted for the Give 'Em Helle German larger which is 4.9% alcohol. It was very smooth and refreshing and had an earthy aroma I also got the FML double IPA by Stone brewing to drink which they only served in one size due to the alcohol content. For my meal I decided on the Whiskey and Aged Cheddar burger. The burger has Whiskey glaze , aged white cheddar, crimini mushrooms, and horseradish aioli and comes with house fries. The burger was cooked great nice and juicy and the combination of the ingredients played off of eachother great. The fries were fries nothing great or bad about them. Overall a positive first experience

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    8 days ago

    Service was fast and friendly. Food was delicious. Great atmosphere with a Cheers feel.

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    Great food and service even on a busy night! Comfortable seating, good menu of options.

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    20 days ago

    Always great food and service at he numerous locations in NY, OH, NJ and PA. Always consistent.

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    Yard House Reviews in Other Languages

    Ask the Community - Yard House

    Are kids allowed. we are planning on going but i have a 4 year old?

    Of course children are allowed at this restaurant. I believe there is a children's menu as well. It does get loud in here though so that's something to keep in mind if you are bringing your little one!

    Do you have to be covid vaccinated to go to events at this location?

    Hey Greg! Yes, based on the NYC mandate people 12 and older and now required to show proof that they have received at least one vaccine dose in order to enjoy indoor activities including dining, fitness, and entertainment.

    Does this location have happy hour like other Yardhouse locations?

    Times Square Location doesn't have Happy Hour. They said " so far " But I saw the menu and it didn't show up the happy hour section on the menu like other location,,, that meant they have no plan ,:(

    View All 4 Questions

    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    0.7 miMidtown West
    $$

    Prior to going to a Saturday afternoon matinee, a group of us were looking for a good brunch spot…read more I had Tanner Smiths bookmarked, so we stopped in. What a cool place! It definitely has the vibe of a speakeasy, especially with the jazz band playing. We went with the brunch special which is $35 for bottomless drinks with the purchase of an entree. It pays off if you're having more than 2 drinks and we made sure we did! Bloody Mary's were excellent! The food here was outstanding. I had the 3 Eggs Any Style and my wife had the Breakfast Flatbread. Those dishes as well as our friends were well made and delicious. If you're headed to a play or just in the area, I'd recommend stopping here to eat, drink or both!

    We came here based on a friend's recommendation and had high expectations, but the experience was…read morevery disappointing. We're three young women in the service industry and still felt completely unwelcome--the hostess told us to find our own seating even though the sign said see hostess. The bartender was rude and uninterested, standing 5 min+ at the bar without even being acknowledged. Another staff member was dismissive when closing us out and rolled her eyes when asked to take cash. The overall vibe felt like we weren't wanted, even though it was only around 11 PM. The DJ was underwhelming and the bathroom was vile. The most pleasant part was the below average $20 drinks. For an expensive, well-known spot, this was a very poor experience. Couldn't pay me to return.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Double Smoked Cheeseburger

    Double Smoked Cheeseburger

    Tanner Smiths - Gluten free bun

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    Gluten free bun

    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(484 reviews)
    0.8 miMidtown East

    Amazing vibes and food! We got a lunch reservation and I was surprised at how busy the restaurant…read morestill was. Service was a bit slow but not an issue. The waiter was really nice. I ordered the non-alcoholic ginger drink, spicy rigatoni pasta and the truffles pasta and Monkey Bread. Everything was so light and fluffy. None of the food felt heavy or greasy. Would definitely come here again!

    Made a plan to reserve a table 21 days previous to when we would be in the city - and was able to…read morespike one. There is currently construction and scaffolding in front of the place, but you'll see signage where to go at the opening of the scaffolding. We walked in, past the bar and checked in. We were seated within 5 minutes. I ordered a bourbon old-fashioned and we ordered crab rangoon as a starter. There were a lot of them and the sweet chili sauce was great. For my entree, I ordered the vodka rigatoni and a side of buttered broccoli. The vodka rigatoni was really good - liked the flavor and a decent size of pasta. The broccoli was really good for some reason to me. Also tried the truffle mac and cheese which was incredibly rich and tasted great. As a dessert, we had the chocolate pie which was dense, rich, and topped with a huge dollop of whipped topping. I really liked the atmosphere of the place, loud roaring 20s style with jazz playing. Plus I kept finding myself checking out the mural on the wall. Try it for yourself - but worth the fight to get a table.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread

    Truffle Monkey Bread

    Monkey Bar - Truffle Monkey Bread (~$35)

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    Truffle Monkey Bread (~$35)

    The Modern

    The Modern

    4.3(1.3k reviews)
    0.7 miMidtown West
    $$$$

    I've heard "Lunch at The Modern" so many times, one thing I was absolutely going to do during this…read moretrip to NYC was lunch at The Modern, and I'm so glad I did. Located at MoMA, The Modern is a 2 Michelin star restaurant hosting both fine dining, showcasing Chef Thomas Allan's cuisine, and a more casual dining experience in The Bar Room. The restaurant is gorgeous and has a giant glass wall overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden, a lovely view. There is an abridged tasting menu of 3 courses, but we opted for the full chef's menu cause we didn't want to miss their signature "eggs on eggs on eggs" and after the supplemental charge, the price was close enough. - Hiramasa and sugar snap peas/crispy ham and cheese--simple and delicious, with the hiramasa being light and fresh and the ham and cheese providing a deeply savory contrast - Chilled lobster, shiso, and green radish--the lobster was cold and sweet but as a personal preference, I don't really enjoy bitter flavors and the slice of lemon under the radish threw it off a bit - Eggs on eggs on eggs--words cannot adequately describe the unctuousness of this dish, it's like eating rich, buttery velvet on a crispy, fluffy log of brioche. As a bonus, they bring you an extra toast to mop up all the tasty bits - Pumpkin seed sourdough and cultured butter--okay I totally didn't know this was meant to be eaten with the next dish so given total lack of self control in the face of pillowy fresh bread and perhaps the smoothest butter on the planet, I may or may not have eaten it all before the trout showed up... they were nice enough to give us more :') - Sea trout with clams and saffron shellfish broth--the fish was cooked to literal perfection and the clam and saffron sauce enhanced everything even more. This fights with the chicken dish for spot #2 in my favorites of this meal - Heritage chicken, provençal asparagus, vin jaune--this reminds me of the stuffed chicken from Per Se and was cooked just as well. The vin jaune sauce was slightly nutty with an incredibly rich flavor and also went well with the bread - Lamb saddle, romanesco, and lemon poached dates--for some reason I thought the chicken was the final savory course and I did not pace myself at all and was so full by this point. The lamb was tender and the date was a wonderful bite though - Wild strawberries and cacao--I can't remember what was all in this but I loved the little wild strawberries as they were like delicious strawberry gummies - Dark chocolate cremeux, meyer lemon, and espresso--delicious with interesting flavors, I haven't had many lemon, chocolate, and coffee combinations - Mignardises of raspberry, lemon coconut, cherry cheesecake--only one I tried was the cherry cheesecake bonbon but my husband ate 'em all so they must've been good lol The MVP of this meal was the melon lemonade mocktail, made with honeydew, jasmine, and pandan. Might be the most perfect drink for me ever made because it was melony with a subtle floral note from the pandan and jasmine, and only lightly sweet and tart, everything I love. Sooooo good! Service was pretty good up until we wanted to pay, and for some reason it became really difficult to find someone to close us out. We waited almost 20 minutes between the mignardises and finally being able to pay, even actively looking around trying to flag someone down. Despite The Modern not being the most innovative of meals, it's easily one of my all time favorites. I definitely prefer food that's executed well over food that's pushing boundaries, and may be back any time I'm in town.

    Hands down the best restaurant experience my wife and I have ever had…read more We wanted to treat ourselves for our anniversary, and I had recently watched their Bon Appétit behind-the-scenes video. Their entire operation seemed so incredibly focused, meticulous, and inspiring that we knew we had to try it. We started with the Iberico ham and the hiramasa tart, both incredible. Then came the chilled lobster, which was super fresh and refreshing, served with an amazing sauce that made me want to lick the plate clean. Every dish felt refined without being overly complicated. The service was extraordinary. You can immediately tell the front-of-house team is operating at an extremely high level and is aware of everything happening in the room at all times. At one point, my wife stepped away to use the restroom just as they were about to serve the first course. Without saying a word or making anything awkward, the staff simply looped around a couple of times until she returned. The moment she sat down, they resumed service seamlessly without missing a beat. That level of awareness and professionalism really stood out to us. Next came the rye bread, which was fresh and crispy on the outside, soft and fluffy on the inside, paired with delicious butter. Then we had the sea bass with crab, which was phenomenal and one of my favorite dishes of the night. But the true star of the show for me was the lamb. My wife and I grill lamb racks often, and I genuinely had no idea this level of perfection existed. It was cooked flawlessly, and the sauce was absolutely incredible. If I was not in public, I probably would have been scraping the bone clean :) Big shoutout to one of the staff members, Stephanie, who completely made our night. We were telling her how excited we were to finally visit after watching the Bon Appétit video, and she casually asked if we wanted a tour of the kitchen after dinner. Honestly, I thought she was joking at first. Then she came back after dessert and reminded us. Even after paying the bill, I still thought maybe she was kidding, but then she walked over smiling and said, "Let's go." My wife and I were completely geeked out. Seeing the kitchen in person was surreal. It was exactly like the video: super meticulous, orders being called out and repeated in unison, everyone moving with total precision and purpose. You could see the Omega clock, the Michelin stars on the wall, and just the overall culture of excellence behind everything they do. We were honestly in awe. Thank you again, Stephanie. That experience meant so much to us. Every time we visit a fine dining restaurant for a special occasion, I always wonder whether it will truly live up to the hype. Some completely miss the mark. Some are very good. But none have delivered on every aspect the way The Modern did. This is officially our favorite restaurant in the world.

    Photos
    The Modern - Interior

    Interior

    The Modern - Fresh bread

    Fresh bread

    The Modern - Non alc bev

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    Non alc bev

    Quality Bistro

    Quality Bistro

    4.2(604 reviews)
    0.7 miMidtown West
    $$$
    Outdoor seating
    Full bar

    This is the kind of restaurant experience that I adore…read more We came here for dinner before a concert at Carnegie Hall. We had a reservation and were seated within moments. The place was packed! The dinner items are so intriguing. Why did I love it so much? Because it was like art, but also delicious. I can highly recommend the tableside butter service. A giant cart with a mountain of butter is rolled to your area. In the most entertaining way, butter is scooped and prepared on a marble slab then served to you and yours with many little accoutrements. It was way too much for two people, but we loved every bite. The service was so good, the food fun and photogenic, and I loved all of the bites. I can't wait to come back.

    Came here for Mother's Day as we wanted a nicer restaurant. Bonus that they weren't doing a prix…read morefixe mark up, although that might be because their normal prices are quite high. The steak frites, Brussels sprouts, and Moroccan fried chicken, and Mac and cheese were fantastic. I saw people raving about the spicy Caesar but personally didn't get it--I thought it was fine. I thought the escargot were a bit bland. Le grand croissant is an amazingly decadent giant croissant filled with Nutella and accompanied with jam, pistachio, honey sides etc. it was great, but seemed like it should've been more a dessert option rather than an appetizer as it was extremely sweet. We booked this out for Mother's Day maybe two weeks in advance and there were decent times in the early afternoon, but I checked closer to the day and it was all booked out.

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    Quality Bistro
    Quality Bistro
    Quality Bistro

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    Bartley Dunnes - Chicken & Waffles

    Bartley Dunnes

    4.4(145 reviews)
    0.6 miTheater District, Midtown West

    Came here for Cinco de Mayo, easily made same-day reservation. Arrived 1.5 hrs early and sat at the…read morebar while waiting for the rest of my party. The ambiance and service were amazing. The host was very kind and the bartender who had taken our order at the bar quickly noticed the waiter had given us the wrong fries at first and got us the correct item. The tacos were better than expected. I loved the blackened shrimp tacos! I'd also recommend Only Fans (pornstar martini)

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

    Photos
    Bartley Dunnes - Bartley Dunnes Main Bar

    Bartley Dunnes Main Bar

    Bartley Dunnes - Brunch Burger

    Brunch Burger

    Bartley Dunnes - Frozen Irish Coffee

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    Frozen Irish Coffee

    Yard House - newamerican - Updated May 2026

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