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    Sake Sushi

    3.7 (212 reviews)
    Open 12:00 pm - 11:00 PM

    Sake Sushi Photos

    SAKE SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Sake Sushi

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    Salmon Teriyaki Entree ($15.95)
    Heidi M.

    Really decent sushi here for a Chinese-owned Japanese-American takeout spot. If you manage your expectations, it's a pretty solid neighborhood spot for sushi. Ordered a family dinner here a couple of weeks ago and we got a party tray, a couple of teriyaki entrees, fried rice, and pad thai. Party Tray A ($38) comes with the classic rolls: California, Salmon Avocado, Eel Avocado, Caterpillar, Shrimp Tempura, Tuna Avocado, Spicy Tuna. All tasted fresh and delish - no complaints there. The tofu teriyaki entree ($10.95) was surprisingly yummy - silken tofu with a thin, crispy exterior and sauce on the side to maintain its texture. We also got the salmon teriyaki ($15.95) which was pretty standard. The chicken Pad Thai ($11.95) and pineapple fried rice ($11.95) were underwhelming - would skip the fried rice altogether next time and perhaps go for a yakiudon/soba.

    Any 3 Rolls Lunch Special: Alaskan Roll, Spicy Crabmeat Roll, Spicy Tuna Roll
    Esther T.

    I'm glad I found this place near my job. I seldom order lunch, but it's def a great option if I want some sushi. Have dined in there a few times when I got out early. Amazing lunch special deals. Their sushi rolls are fresh and inexpensive. Highly recommend!

    Salmon Teriyaki and Scallop Hibachi combo
    Olaedo E.

    I enjoy this Japanese restaurant and order from here pretty often. So often that they know my order when I call for delivery. I always get the salmon teriyaki bento box or salmon or scallop (or both) hibachi entree. Both of these dishes are so yummy. I love the grilled veggies that come with the hibachis. The food always tastes fresh and I never feel terribly full or heavy after eating. I also really like their gyoza, shumai and the different assortments of sushi they have.

    Tuna Avocado hand Roll
    fere s.

    I think there is a new chef in town. I have ordered from here often enough to know/think there is a new chef in town. The food quality is significantly better than before. Or maybe they just had a good night. The food in general is pretty good here although they get your order wrong quite often, but then again, that's how I have discovered new dishes that I like. The shrimp was warm crispy and a lot. I know I will crave this again tomorrow.

    Charlene E.

    When in the mood for teriyaki and in New York, I order food from here. The last time I was in New York visiting my sister, we ordered from this place two days in a row shamelessly! We ordered the salmon teriyaki and the scallop hibachi, sooo good, and it doesn't feel heavy either. I would definitely recommend if you're in a Japanese mood.

    Patricia N.

    Not bad for the area and prices. I like ordering from here when I'm craving sushi during the work week.

    Sushi and dumplings
    Jeannette N.

    Sake Sushi rules. Here's why: 1) Pork dumplings are greasy, porky, little bombs of heaven. 2) Shrimp tempura w/ avocado rolls & tuna rolls are fresh, tasty explosions of fishy goodness. 3) Delivery is fast and food arrives hot. That's exactly what I needed one night when I was starving, hadn't gotten groceries, and needed something quick before the Warriors game started. Thanks, Sake!

    Caterpillar roll - spicy tuna, shrimp tempura and avocado.
    Tahima B.

    The food at Sake was okay- it's what you would expect from a fast sushi spot. We got the below: 1- edamame: tasted as if it was microwaved, no flavor 2- caterpillar roll: this was my favorite and was pretty delicious 3- salmon hibachi : way too salty 4- nigiri (salmon, shrimp, and octopus): my husband did not like it, said it was not fresh 5- shrimp tempura: this was okay Overall- prices are great, quality not so much.

    Salmon roll (bottom), Dynamite Roll (middle), and Godzilla roll (top)

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    11 years ago

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    8 years ago

    I only ever order delivery from here and it's fast, delicious, and neatly packaged every time.

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    9 years ago

    For the past couple of months, the taste of the food has been off, not sure what's going on. Don't think I'll be ordering again.

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    Page 3 of 6

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    Lakou Cafe - Vegan Griot (Fried Jackfruit) Plate

    Lakou Cafe

    4.4(178 reviews)
    3.1 miCrown Heights
    $$

    This place slaps! They are small, but they utilize the space very well. Nice colors, good vibe. I…read moremade reservations, but they weren't really honored in the sense that we were running late, and when we came in, we just so happened to be able to get a table. It's not like one was actually reserved, but hey, it worked out, so I'm happy about that. Onto the food: I am half Haitian, and I may not speak Haitian Kreyol, but I know my Haitian food. I can prove my Haitian ethnicity by cooking traditional dishes. The legume was on point! That dish was my favorite. My friend truly enjoyed her salmon. Honestly, I wish I had gotten the salmon to take home instead of the Haitian fried chicken. Now, that wasn't that great to me, and I didn't enjoy it :( I'm still giving them all the stars and all the props because I really appreciated the service. This was my first time trying a Haitian patty with spinach, and it was absolutely fantastic. I think it's even better than the chickpea one. I would definitely highly recommend this place and also go back. But the Haitian fried chicken need to be better. Still, I'll definitely come again and try the salmon next time!!!

    Offering delicious and flavorful Haitian comfort food tucked away in the heart of Brooklyn, Lakou…read moregave me my first delicious taste of Haitian cuisine. I ordered the vegan platter whose black beans were smooth and piping hot, alongside the crispy fried tostones and meaty vegan meatballs. In fact the meatballs were so meat-like that neither my sister nor my husband could belief that they were made of jackfruit. The white rice was also extremely fluffy and moist and judging by the diligent rice-washing that was taking place behind the counter as we ate, I could tell that the staff really works hard to make it not just an afterthought, but a quality addition to the meal. My sister also really enjoyed her shrimp plate while my husband devoured his half-chicken platter. The sauces on our platters were also extremely flavorful, complementing the proteins in a beautiful way. All of us left Lakou Cafe feeling happy and satisfied with the portion sizes and level of quality. 10/10 I will definitely be heading back to this place the next time I'm in Brooklyn!

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    Lakou Cafe
    Lakou Cafe
    Lakou Cafe - Cool down with an iced coffee from Lakou Cafe

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    Cool down with an iced coffee from Lakou Cafe

    Toad Style

    Toad Style

    3.9(468 reviews)
    4.1 miBedford Stuyvesant
    $$

    I was greeted by a cashier named Tyler, who suggested I try their vegan cheeseburger. The patty is…read morea mix of oats and mushrooms, and the "cheese"--which is actually a cashew-based creation with oil--has a subtle flavor. It also comes with a vegan ranch-style dressing. When I tried it, the overall taste was nutty and mushroom-forward. Does it taste like beef? Not really. It's more like a lightly seasoned, spongy mushroom patty with hints of the creamy cashew "cheese" and dressing. The burger is a bit messy and tends to fall apart, so you'll want to eat it over something or wrap it in plastic or parchment. Alternatively, you can order it as a wrap, including a gluten-free option for just $1 more. Honestly, I think the wrap might be the better choice over the burger bun. I also tried the chili, which had a distinct split pea flavor with plenty of beans and a nutty undertone. The potato salad was creamy, made with diced potatoes that were lightly seasoned. It wasn't particularly memorable, but it was fine. Overall, for $13, the meal was decent. I don't approach vegan food expecting it to mimic fast food; I look for quality and originality, and this place offers something that's passable. The vibe is very indie and hipster, with a sense that they put care and spirit into their food. I've walked past this place before--I even visited once with my sister to try the cornbread and chili, which were okay--so I figured I'd stop in again. The location has charm, but the food didn't leave a lasting impression. It's good for what it is, and I appreciate the effort, but nothing really stood out. I've read other reviews saying the quality was better pre-COVID, though I can't speak to that since I never ate here before the pandemic. If that's true, it makes sense. Would I come back? Maybe, but probably not on a budget. For what it is, though, it's worth trying if you're curious.

    Incredible food. Amazing pickle soup. The menu is all vegan but it's real food that happens to be…read morevegan. Flavorful in a real way trying to pull out the best flavors out of the ingredients. It's a little hole in the wall with amazingly friendly staff. Highly recommended.

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    Toad Style - The menu

    The menu

    Toad Style
    Toad Style - Menu for soft opening

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    Menu for soft opening

    Anmwey Eatery - Black rice

    Anmwey Eatery

    4.5(21 reviews)
    4.0 miBedford Stuyvesant
    $$

    Grubhub ordered because I was feeling for haitian food. After looking around, I decided to try this…read morespot. I ordered the $12 medium griot fritalle (fried pork), which came with 3 Akra, 4 pieces of fried plantain, and half of a sausage; pikliz. The fried pork pieces were mostly fat and looked like the side dish for $5; literally, i counted 7 pieces. Nothing too special in taste, really bland, not even a hint of salt n pepper; even the pikliz didn't help. The Akra was good, and the sausage was good. Also, I got a side of black rice, and that also was just Ok. The food was hot, at least. I appreciate the delivery from bedstuy, but I don't think I would order from there again. They didn't even send sauce with the rice. Smh. I was planning on going in person, but now I don't know.

    I'm home for the weekend and figured I'd take advantage and get some authentic Caribbean food…read more(sorry, nowhere else does it like NYC). I settled on Haitian food, and after some Googles I settled on Anmwey Eatery. The reviews were good and it was only a 5 minute drive from my mom's house. I ordered at the counter when I arrived. I knew I wanted griot (fried pork) with black rice, so that's what I ordered. They were busy, so my food took about 30 minutes to be ready. I was fine with the wait. The bar seats were comfy and I was on my phone. There was also loud reggae music playing from the other room, so I was jammin. I got home and dug into my food and it was almost perfect. The griot was delicious. Just crunchy enough on the outside and tender on the inside. The black rice was a little disappointing, but nothing major. I love black rice, but it lacked flavor. Luckily they give you a side of gravy, which was tasty. I should've taken the girl at the counter up on her offer to get an extra side of gravy. I still devoured everything though. It also came with fried plantain. I'm not a huge fan of unsweet plantain, but it was good when I added the picklez to it. Picklez is spicy, so tread lightly if you don't like heat. 5 stars for Anmwey. I will certainly return.

    Photos
    Anmwey Eatery - Outside

    Outside

    Anmwey Eatery - Art inside.

    Art inside.

    Anmwey Eatery - Legume, rice &beans, and Plaintain

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    Legume, rice &beans, and Plaintain

    Savannah Spiced - Pasta with shrimp

    Savannah Spiced

    3.9(67 reviews)
    3.2 miCrown Heights
    $$

    Looking for a carnival themed island vibe with great cocktails and authentic Caribbean cuisine,…read morecome to Savannah Spiced located in Brooklyn Here's what we had Drinks Sorrel Punch - The Sorrel Punch is a smooth, creamy cocktail that puts a Caribbean twist on the classic frozen piña colada. Instead of pineapple, it features the bold, tangy flavor of sorrel. Blended with coconut cream and rum, it's rich, refreshing, and full of island flavor. Def a fave and it tastes as good as it looks! Sexy lady - The Sexy Lady is a light but strong fruity cocktail that mixes the fresh taste similar to a lychee martini with the sweet, floral flavor of elderflower and juicy tropical fruits. It's smooth, fun, and a little flirty. We enjoyed this so much that we found ourselves guessing the ingredients! Sweet chili wings and Oreo waffle- The waffle batter was rich and delicious, with that classic cookies-and-cream taste shining through. I just wish it had been a bit crispier and more golden brown--that's my personal preference. Still, the flavor was on point. The wings were the real star perfectly cooked with a sweet, tangy, and spicy glaze that hit all the right notes. Altogether, it was a fun and tasty twist on sweet and savory. Chicken and Birthday Cake Waffle- The waffle had a sweet, cake-like taste with colorful sprinkles mixed in, and the batter was really tasty. I do wish it had been a bit crispier and more browned to give it that perfect texture, but the flavor made up for it. The fried chicken on top was juicy and well-seasoned, adding a savory balance to the sweet waffle. Overall, it was a creative and satisfying take on a classic sweet-and-savory combo. Appetizer Jerk wings- Hands down the favorite of the meal. They were packed with bold flavor--spicy, savory, and just the right amount of heat. The seasoning was spot on and the wings were cooked to the perfect texture. Every bite was juicy, flavorful, and left you wanting more. A true standout. We also can't forget the special sauce on the side--creamy and slightly sweet, it paired nicely with the wings and helped balance the heat. That said, the wings were so flavorful on their own, they didn't even need it. Entrees The Calypso Shrimp- Was beautifully presented as a standout dish. The shrimp were perfectly cooked, juicy, and coated in a sweet and spicy secret sauce that had just the right kick paired with creamy garlic mashed potatoes. It wasn't a fave but the presentation made up for it! Oxtail Low Mein - Beautifully plated in an abstract bowl. The Oxtail Lo Mein was a flavorful fusion dish that delivered more heat than I expected--but in a good way. The noodles were coated in a rich, savory brown sauce, and the oxtail was incredibly tender, falling off the bone. Each bite was packed with bold flavors, especially the deep notes of ginger and soy. The spice gave it an extra kick, making it a comforting yet exciting twist on classic lo mein.

    Went to Savannah Spiced to celebrate my youngest daughter's birthday the other day and had a great…read moretime. The food, the service and ambiance were really good (on a Monday night!) It wasn't super busy, but I believe the staff on hand are always attentive, pleasant and welcoming. The food is Trini-Guyanese inspired and delicious. My daughter and ex ordered the oxtail dinner, which they very much enjoyed. I had a little taste and very much enjoyed the flavors. The portion was good and filling. I ordered the Jab Jab pasta with shrimp and was very happy that it wasn't dry. The spice in the cream sauce was slight but good. I was very hungry, so I sadly did not have a to-go plate. To demonstrate the high level of attentiveness from the staff, we never announced that we were celebrating a birthday, but they came out with a slice of yummy cheesecake (and I don't like cheesecake) for my baby girl. I plan to visit when it's warmer, so I can enjoy the backyard space.

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    Savannah Spiced
    Savannah Spiced - Sunday Special

    Sunday Special

    Savannah Spiced - Mojo Jumbie

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    Mojo Jumbie

    Sake Sushi - japanese - Updated August 2026

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