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    Sakura

    3.3 (464 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM

    Order Sakura Takeout or Delivery

    Sakura Photos

    Business Info

    SAKURA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for kids
    Happy hour specials

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    Recommended Reviews - Sakura

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    Reviews With Photos

    Chef Will G.

    A little frustrated getting reservation and calling them. Staff at Aulani recommended them. Used Google maps to locate, the phone number is incorrect but address is. I went to web site to make reservation but only allowed spot for 5 so I made that. Tried to call multiple times over two days but not their fault. Ambiance This location is next to Foodland. It is colorful and very clean. Service Xu our server very attentive made some recommendations. The staff wear black uniforms I like that. Rate 5 Beer Iced cold beer served in chilled glass. Yes. Rate 5 Salmon Belly Osaka Roll Chef specialty. Spicy salmon, seared salmon belly with 'special sauce' it was special. Rate 5 Chicken Bento Box It was ok. Rate 3.5 I will return.

    California Roll (left) spicy tuna roll (right)
    Rozanna M.

    I've been here a bunch of times prior to them becoming an AYCE. We had reservations for the AYCE dinner at 6pm on a Monday. Seemed like the perfect time, the restaurant was pretty empty when we got there but started filling up not too much after. The place is nice and bright without the teppanyaki tables. They still offer the menu but no longer cook in front of you. Our server was great, providing just the right amount of service! My table felt like the sushi we order was just ok. Of the 5 we ordered, the lobster delight roll was the better of the 5. The menu says the California and Philadelphia rolls are cooked but they arrived at our table like regular raw rolls. We did enjoy the all non-sushi items we ordered like the hibachi scallops, shumai, fried oysters, shrimp and vegetable tempura and chicken wings. We probably wouldn't do the premium again, the quality wasn't worth the price.

    Salad and miso soup that comes with meal
    Jackie W.

    Called ahead to make a reservation for 3 but they told me to just walk in. To my surprise, the restaurant was empty at 4:30pm on a weekend. At 5:30pm it wasn't even crowded. The Sakura VIP dinner for Two is worth the price for the amount of food. It comes with two plates and each person gets a miso soup and salad. Didn't care for the miso soup and salad- nothing special. Everything else was flavorful. The service was quick and attentive. The restaurant was clean. The food is not cooked in front of you! I thought it was going to be but I didn't do my research ahead of time.

    Pictured ribeye steak.
    Andrew N.

    Asked about all you can eat menu with hostess and was seated with dinner menus for the table. When I asked for the AYCE menu server told me they would charge my son full price. Yes, Bro I can afford it. Had to then ask again upon his return for the menu and he told me I would have to go to the front to get it myself from hostess. I ordered one unagi sashimi and hot tea. The sushi came very quickly but the rest of the tables food came nearly 30 mins later after we asked one of the bussers to go please check. XU never came back to check how the food was or refill our waters. I never got my hot tea. So there I sat listening to the music and stared out the window. 5 or more mandatory gratuity. I came for the AYCE and would have ordered a sushi boat for me and my teen but he never came back to take my order. Last ditch effort he did bring my youngest a vanilla ice cream. We won't be back and eat sushi twice a week. Suggest hiring more servers to take the load off of the one we experienced.

    Scallops
    Jenna S.

    This location no longer has hibachi cooktop tables! We made a reservation for 7 and we were surprised when we walked in as it was so quiet, and it was just regular dining tables. We chanced it anyways and quickly discovered the food had also changed - the noodles and rice were different and not as flavorful. The steak and shrimp were still good, but it just didn't hit the same. On the positive side the food came out really fast and the service was good. I would only come back here for their sushi menu if I ever returned.

    Riese L.

    I've been to this location a handful of times but recently just went after they took away the tepenyaki style menu. They still offer the hibachi menu they just don't cook it in front of you anymore. The prices are great for the portions. They have combos where you can select your proteins. The seafood sizzling platter was fantastic omg. Drooling. We will try the AYCE sushi next time.

    Gyoza
    Veronica P.

    We went the day after Vday and it was a little busy! Had to wait about 20-25 minutes, which wasn't too bad. However the wait was getting longer as more people were starting to show up around 6pm. Had a wonderful server, Alexzandra, who was extremely friendly and attentive! The food was delicious and the dining experience was great!

    12 small pieces of Hamachi.  1 order = 2 pieces
    Les L.

    Do yourself a favor.... READ ALL THE REVIEWS before coming here. And do not order the Premium menu as they take 10 - 15 minutes to slices 12 pieces of fish. We came in because of the "good reviews" we made the mistake of not reading ALL the reviews. I now know why this place is under 4 stars. It took 15 minutes to get our 6 orders of Hamachi. It's 2 pieces per order and all 12 pieces would be the size of a Big piece in a quality Japanese Bar/Restaurant. I'm not kidding. Pieces were slightly bigger than a quarter/25 cent piece. On average it took 10 to 15 minutes to get the Hamachi. Sushi for other tables did seem to come out quicker. My recommendation is to not upgrade to the Premium $20 more per person as it felt like they were discouraging us from getting the Hamachi. Server even told us that our 4th order of Hamachi might take longer because it's still frozen. I told her that I'd eat it frozen at this point and I seem to have shocked her. I guess she thought the reasoning of frozen would buy the sushi chefs the 15 minutes they needed to slice 12 small pieces of Hamachi. Staff did seem embarrassed to work there and stuck between a rock and a hard place. I've never left a AYCE buffet after 90 minutes and still be hungry. We would literally wait 10 - 15 minutes just to eat Hamachi for 1 minute. Then pass them our empty plate only to wait another 10 - 15 minutes for 12 more small pieces of Hamachi.

    Miso soup
    Joshua B.

    Fresh sushi, friendly service, and consistently good food are exactly why we keep coming back to Sakura Sushi & Hibachi. We've visited Sakura Sushi & Hibachi several times, and the hospitality and quality have always kept us returning. On this visit we stopped in for a light lunch and ordered the Sakura Boat, which is the smaller of the sushi boats they offer but still more than enough for two people. The presentation was great and the seafood tasted fresh and clean. Pricing is about what you'd expect from a sushi and hibachi restaurant, but the flavor and quality of the fish make it worth it. For my daughter, we ordered the Hibachi Chicken plate with fried rice. She usually just eats a little bit of her meals, but this time she finished the entire plate--which says a lot about how good it was. The chicken was flavorful and the fried rice was cooked perfectly. Service throughout the meal was friendly, attentive, and very prompt, and our food came out quickly. Between the fresh seafood, flavorful dishes, and welcoming service, it's easy to see why this is a place we keep returning to. Great food, great service, and another solid dining experience at Sakura Sushi & Hibachi. We'll definitely be back again soon.

    Little guy and his mom enjoying the great food
    Erin R.

    Made reservations for dinner at teppanyaki/hibachi. Arrive to find out the removed all of the teppanyaki/hibachi tables and everything is now cooked in the kitchen so no show at all. What a huge disappointment as our last experience was great. The food is still good but not to correct temperature when brought out to the table. All three of our meals were cold which is not appetizing. Not sure what prompted the removal of the teppanyaki tables but please advertise on your website that you no longer offer that option.

    Worst place to spend a penny for food. After being charged with kids meal $20, and she couldnt finish her food, weighed it to get charged additional $35? Like this is crazy for a meal you wish you will enjoy with family. Skye does not give or handle a good customer service. Looking at the meal - and wanting to try it to recommend to other people - NEVER! Will not RECOMMEND AND WILL NOT HAVE YOU GUYS SPEND MONEY WITH THEIR AYCE. I brought my friends to celebrate mother's day here but worst decision. Their policy is the unbelievable! Not a reasonable "uneatean" policy... a kid for $20, then weigh uneaten $35 extra charge - most expensive fries for kid! Insane...i On top of it, why do I need to pay service charge for $35 waste fee and tax? Definitely not being thought of for food and bev...

    Kamana L.

    To preface this, we really enjoy the Mililani Sakura we have gone there quite abit, and this was the 2nd time I tried the kapolei one (1st time since renovation). The kapolei location is slightly more expensive than mililani, but prior to the renovation that was okay to me for the convenience if you live west side. But now after the renovation theres no Teppenyaki show, everything is cooked in the back. But its still priced high like your getting a show. Your paying extra for fake flowers on your plates. If you want to go Sakura, go to mililani. I will not be returning to kapolei.

    Hannah L.

    I really do not recommend this place! I went there with my husband today and was absolutely shocked! The sashimi slices on top of the sushi were as thin as paper--it felt like I was just eating plain rice! Furthermore, while they advertise that you can order in batches of three, the wait time between servings was so long that it completely disrupted the flow of our meal. On top of that, before we were even seated, we were instructed to read a notice stating that we would be charged extra if we left any rice behind; consequently, we ended up eating our meal feeling thoroughly put off. If you're looking for an all-you-can-eat sushi spot, I would recommend Kan Sushi in Waikiki instead!

    Menu

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    Sushi is really good! Melt in your mouth action. Great service at the bar. 5 star approved

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    Everything went well. I Love their food. Everything tasted fresh. The service was excellent.

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    Noodles was spoiled and fish was not fresh. Out whole family had ood poison after eating there.

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    Page 3 of 12

    Ask the Community - Sakura

    Are reservations required?

    Unfortunately they do not accept reservations for less than 6

    Does this place allow BYOB?

    No, they do not - but do have a full bar.

    There was a review back in March that this place is hot inside (no AC or fan). So I just want to check to those who had tried this place since March if you feel like this place is still too hot. Did the owner do any changes?

    It's fine. There's AC

    If you are sitting in front of the hibachi grill, does everyone at the table have to order from the hibachi menu?

    Yes

    If I would like to host a party for all hibachi grills is that possible?

    u might want to call them

    Can you order off the hibachi menu if you're not sitting in the hibachi area?

    Yes

    Is no one going to address the huge elephant in the room? Is a Japanese restaurant that can't spell teppanyaki really a Japanese restaurant? Or did the menu printer misspell the name? Or did Yelp misspell the listing?

    Hi I'm having a hard time getting through to phone line, are you guys open?

    Yes, they're open.

    Are you open for takeout?

    We will try to open up next week for take out. Thanks

    View All 12 Questions

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    Doraku Sushi Kapolei

    4.0(442 reviews)
    1.7 mi
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    Honestly I was really excited to come here from good things I heard but I actually was…read moredisappointed. I brought my dad here for his birthday because he loves sushi. To start, all beers on tap were down so had to go with bottled. My orchid cocktail was yummy, we ordered edamame and poke nachos for apps and they were okay, nothing crazy. For our main dishes my dad tried the ultimate ahi trio and for $10 per piece, totaled to $90 he said it was nice to try but wouldn't get again. My mom ordered several rolls and other dishes, the rolls did come in good portion sizes and noted the firecracker roll was spicy. I ordered the wafu steak which was tender but rather chewy, most of the flavor came from the garlic sauce. I expected more from wagyu steak, it did come with 10oz though. My yakitori chicken and green onion was TERRIBLE, it's like they just slapped on sauce to cover how dry the chicken was. The green onion was very skinny and small as well. I only had two pieces before I took it to go. By the time we ate all of that my mom's wagyu friend rice finally came 45 minutes after we ordered and ate all the main meats and fish. It was kind of disappointing because we planned to eat the fried rice along with the other dishes. I will say the presentation of it was fun, they stirred the rice and mixed it in front of us with a hot plate and it would've done well paired with the other dishes. The service was fine, our server was very nice so I have no complaints. But for the total of $280 the food in general wasn't anything special and I did expect more for the taste. Nothing was notably bad (except the chicken) but nothing stood out either.

    Been here more than a few times, and it's always a vibe! I just wanted to give a special shoutout…read moreto Sean, who is always out on the floor making sure his servers and bartenders have everything they need. Thank you, Sean, for always making the time my friends and I spend here so enjoyable! Your great energy and attention definitely don't go unnoticed. We'll definitely be back!

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    Domo Domo - Shrimps Tempura Roll

    Domo Domo

    4.1(191 reviews)
    4.1 mi

    I will start with the Ambiance.. we went to celebrate a birthday and went during lunch. It was…read morebeautiful! We had a view of the ocean.The staff are amazing too. We were seated in a small private room and it was very comfortable for 8 of us. We had the cucumber salad and Fried corn ribs. It was delicious, it was the first time trying it and we loved it! For our entree's we had NY Style Smash Burgee w/ fries, Washu Beef Udon, and the Chef choice sushi set. Portions were just right and everything tasted good. We didn't order drinks from the bar, we went with the usuals soft drinks which was what we wanted. The amazing thing is that the staff really work as a team, when our main server was busy someone else delivered our orders. We even had the manager come in, check on us refilled our drinks, and talked with us for a bit. Restaurant was busy at that time , so reservations are highly recommended! I imagine going at dinner time about 6ish is very pretty to get a view of the ocean, and the sunset. This is a hidden gem in Ewa Beach at the very end of Ft. Weaver Road.. it's worth the visit!

    I've been wanting to try this place for a while but it is SOOO FAR! Finally made it out today and…read moregot to try a slew of their offerings. First, we got the Brussels Sprouts and Truffle Fries. Both were cooked perfectly, which is pretty much the trend of the night. The fries didn't really taste like truffle but they were thin and crispy, which is how we like them. The Brussels Sprouts were really good though, with the maple soy glaze. It was very well-balanced with the flavors and the sauce permeated throughout each bite. I got the Sushi omakase which came with a tuna carpaccio with Calamansi, and that was really good too, very refreshing. Then I got the 9 premium sushi they had for the day, a spicy tuna, and a spicy shrimp hand roll. They were all good, they taste how they're supposed to at their peak quality, and the nigiri were the right size and had a good fish to rice ratio. The hand rolls could've been better. But nothing really stood out. They were all okay. The nori was soft instead of crisp, and I didn't really get any spice. Needless to say, I was still hungry after that. Thankfully we also ordered the pork katsu, the scallops, and the Wafu steak. I didn't get to try the katsu but it was made crispy and my kids liked it enough. The scallop dish had a really yummy sauce, although, I didn't taste much truffle, kind of like the fries. The real standout for that dish was the sautéed Kale. It was delicious! The scallops were cooked really well and the dish was light overall. The Wafu steak came in a sizzling plate but had veggies right under it so it remained a perfect medium rare. Again, those veggies, they were so good, I couldn't get enough. The steak was good too, sweet and buttery, tender, and well balanced, how a proper Wafu steak should be. Overall, the food is good. The vegetables proved to be the most memorable and most delicious. Everything was cooked really well. However, it stopped there. Everything was technically "perfect" but there wasn't really anything I would be dreaming about or craving. I can't fault any of the dishes, not really, but I am not driven to rave about any of them either. I enjoyed the meal overall but it most definitely isn't worth another drive from town for us. I also had a couple of cocktails, which were okay. The Kakigori (we got strawberry and lilikoi) was sweet, refreshing, and a great palate cleanser. All tasty but pretty basic. The atmosphere was much more casual than I envisioned it to be which isn't a bad thing. Service-wise, there was one really eager busy bee server (kudos to him) and others that floated by occasionally to bring a dish or clear plates. Not sure what I was expecting, but maybe since it claimed to be a Michelin Star-type establishment, I guess I figured I shouldn't have to flag the server down every time I needed water. Overall, it was good. For someone from town? I'd likely not go back unless they open a closer location.

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    Waka Sakura Sushi Restaurant - Spicy Tuna Hand Roll - bigger than it was before

    Waka Sakura Sushi Restaurant

    4.3(277 reviews)
    2.0 mi
    $$

    Come here often. Never have to wait, seated very quickly. Mieko was very helpful and is real…read moreJapanese. You have to order through iPad and food comes out fast. Fish is fresh and portions are plentiful. The atmosphere is bright and very comfortable. Highly recommended. "Onaka Ipai Desu!" I am very full. I say here in Hawaii "Kanaka Ipai Desu!!"

    Came here for the first time with my sister and father, and unfortunately, it wasn't quite the…read moreexperience we were hoping for. We mentioned to the waitstaff that it was our first visit, but unfortunately, we didn't receive much guidance and the initial interaction felt rather abrupt. Ordering is done either through an iPad-style menu or by scanning a QR code on your phone. I appreciated that they offered gluten-free soy sauce, and another staff member was kind enough to answer a few of my questions, but overall, we were pretty much left to figure out the ordering system on our own. Once we ordered, our food arrived very quickly via the conveyor system. The presentation was definitely aesthetically pleasing, but I was surprised by the sushi rice, which was noticeably brown and seemed to be seasoned or marinated with something. The waitress assured me there was no soy sauce in it, but I'm accustomed to traditional nigiri with white sushi rice, so I decided not to eat it. The ambiance is chill and casual, but service from the live staff was on the slower side. As for the sushi itself, the fish was just okay --I've definitely had better. Pricing was reasonable at around $100 for three people, so that was a plus. Overall, this place just wasn't my cup of tea. I'm glad we gave it a try, but I probably won't be rushing back.

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    This is the order tablet. The delivery is great

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    Kapolei Golf Club Restaurant

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    0.9 mi
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    I came here two weekends ago and had lunch after a round of golf. I got the loco moco, one friend…read moregot the fish and chips (both are pictured) and another friend got the chicken karaage (sorry I didn't get a pic of that). The loco moco was excellent, made with a wagyu patty, comes with a lot of gravy and perfectly cooked eggs exactly as I ordered and some pickled cucumber. My friend said the fish and chips were really good as well. My other friend said the chicken karaage was ok but felt it had too much breading on it. The staff was amazing, service was quick, drinks were kept full and everyone was extremely friendly. The ambiance is what I expect for a restaurant at a golf course. The restrooms are outside of the restaurant but also service the golf course and they have two entrances and exits for easy access by everyone. Everything was very clean and the staff was proactive in ensuring everything was clean prior to serving. I thought the food and staff was really good, I will definitely be coming back next time I play a round.

    We visited for brunch, and it was a wonderful experience from start to finish. The warm welcome we…read morereceived upon arrival, combined with the beautiful views, immediately set the tone for a relaxing meal. We were seated by the window, where we enjoyed a stunning view of the golf course. The service was attentive and friendly throughout our visit, and the food truly exceeded our expectations. Compliments to Chef Meghan for an exceptional dining experience. I ordered the Japanese breakfast, which featured misoyaki butterfish, steamed rice, tamagoyaki, and an assortment of sides. Every component was perfectly prepared and full of flavor. My guests ordered the French toast with breakfast sides. One of them chose it because it reminded her of the French toast she enjoyed at her wedding, which was held at this very restaurant this past February. It brought back wonderful memories and made the experience even more meaningful. Overall, everything--from the atmosphere and service to the outstanding cuisine--made for an exceptional brunch. We can't wait to return!

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    3.7(33 reviews)
    1.4 mi

    Wagyu? All-you-can-eat? Count me in! As big fans of Shabuya,…read morewe were intrigued at the idea of higher end hot pot at a higher end price. AYCE hot pot just warms the soul in a different way, and adding in some of the richest, fattiest cuts of meat? How can you go wrong! For a two birthday celebration, we called ahead of time to reserve a table for six. I had to call a day before our visit to reduce the head count and they were more than accommodating. When we arrived early, they seated us right away, and came around quite often to take orders. There's a 90 minute time limit, but after 90 minutes our server said oh you have 30 more if you'd like. Top notch service all around. Gyu Masu melds right into the architecture of Hilton Embassy Suites, adopting the contemporary elegance of modern hotel styling. It's very clean and quiet. The AC was a little strong, but I can imagine it would be a refreshing escape from hotter Kapolei nights. The little table got pretty tight with a full shabu shabu setup, so make sure you stack up your empty plates for service. Street parking is pretty easy out front, or find the second floor marked stalls behind the hotel. There were seven cuts of wagyu to try, and you can order four at a time. The cuts are much thicker than other hot pot places, which we loved. Here's what we thought: - Top Sirloin Butt - Had a fat line that tensed up and got noticeably tough compared to other cuts. Decent flavor. - Top Round - My favorite, perfect balance of marbling and flavor. - Short Plate - Thick fat cut that was just way too fatty for us. - Short Rib - Wow, very distinct flavor and great marbling that was an overall favorite. - Outside Skirt - Similar to short plate, so fatty and too rich. - Brisket - Fatty marbled meat, thin and tender. A bit too rich for us. - Chuck Roll - The least fatty and beefiest in flavor. Not my favorite but popular with those that like the beef! We skipped the extra cost cuts, which I'm sure are amazing, but the included meats were plenty rich and decadent. We honed in on a couple favorite cuts and reordered those throughout our meal. You can get up to two broths per pot, and we settled on miso and spicy garlic. They add wagyu tallow for amazing depth of flavor, and be careful with the spicy variants - it's got more kick than most places. Loved the broth here. Also note that they add tofu, bokchoy, cabbage, and mushroom to the broth, so you can skip those in your first round. Gotta say, the nabe ingredients do feel a little lacking compared to other places. "Mixed Mushrooms" were only quartered brown mushrooms - would be nice to have oyster, wood ear, or seafood mushrooms mixed in. Ramen, udon, and rice are staple starch options, but nothing special here like fresh or konjac noodles. Fish and shrimp are awesome options, but I regretted getting even one order of salmon, it was way too much (like a big 6in filet). The cooked kitchen items are also mostly a trap. Be very careful about what you order, it's probably better to focus on the shabu wagyu for value. We had a couple of good items but were disappointed in others. - Wagyu Pupu Steak - DELISH. Not the most tender, but absolutely popping with flavor and garnished with zesty green onions. - Fried Shrimp Dumplings - Brah these shumai have big, juicy shrimp pieces and are fried til the wrappers are nice and crispy. Recommend. - Ahi Poke - Previously frozen and stringy. The sauce was good, but the icy, low quality fish was not. - Lemon Ginger Opakapaka - Dry, hard, severely overcooked. The seasoning has a strong artificial flavor. Skip this one. You also get a free soft drink, which includes a variety of lemonade/limeade mixes. The limeades were very sour, and we had lilikoi, strawberry, and li hing flavors. Wonderful perk. They also brought out slices of Japanese Style Souffle Cheesecake, two since we had two birthdays! Very light and fluffy texture with a rich and smooth cheesecake flavor, enhanced by a honey sauce that is brighter and sweeter than most. Very generous, as these are normally $5.50 per slice, but we would absolutely pay full price to get these again. At $65 per person, it's a great deal, considering how many different wagyu cuts we got to try, and how many extra side options they have. It's an indulgent experience that is hard to treat like traditional hot pot, as the meat is exquisitely rich and hard to eat mountains of. I can't see it being a regular dining choice, but it's absolutely a worthwhile journey for special celebrations, or simply exploring high-end dishes at an affordable price.

    Friendly waitress. But food was not worth it…read more The shrimp tempura was undercooked and we ate raw batter. Salmon plate was ok. The ramen bowls lacked flavor and noodles were overcooked. The menu offering now is completely different than what is shown on online reviews.

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    Gyu Masu
    Gyu Masu
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    Sakura - sushi - Updated September 2026

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