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    Sakura Organic

    4.1 (229 reviews)
    Open 11:00 am - 9:30 pm

    Order Sakura Organic Takeout or Delivery

    Sakura Organic Photos

    SAKURA ORGANIC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sakura Organic

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    Fatty tuna nigiri, salmon roll, and spicy salmon roll
    Eva Y.

    3.5 stars rounded to 4. Stopped by here earlier today for takeout after getting a pedicure next door. Got to try out a couple simple maki rolls (a regular salmon roll and spicy salmon roll), and an order of fatty tuna nigiri. Everything tasted pretty good, especially the fatty tuna which was very fresh today and buttery. The sushi rice however was a bit on the hard and dry side. I would describe the texture as something similar to leftover refrigerated rice that was thawed out for an hour at room temperature, but otherwise solid lunch!

    Daniel S.

    Maybe not be so bad. Unfortunately not a ramen place but seemed to be the only thing open. Went to pick up seemed crowded but at least the people were okay. This was a pick up order and got ramen. For one. The broth didn't taste great. Ya there's some spice but it takes like straight out of a top ramen packet. The noodles are undercooked and have a weird after taste. The soy sauce eggs taste way too salty and old. Left also a strong after taste in my mouth that didn't feel pleasant. The pieces of meat which taste as if they had been sitting in salt and felt gooey after. Dunno how to describe it. Got one piece of broccoli too. Over all not worth it. The best way to sum it up is if you got lazy at home. "Cooked" top ramen brand. Added some over salted eggs and meat and called it a day.

    Kelly Z.

    Dine-in experience was amazing! Relaxed and chill atmosphere with exquisite quality sushi and Chinese food. A go-to place for a great dinner and great vibes. I love how creative and updated their menu is. For starters, the torched salmon mini volcanos is a must try for salmon lovers! I love the hint of torched taste on the fresh fish, super great combination and the flavors really burst in your mouth. The Naruto appetizer is also a great starter for those who don't like raw fish! This is basically a California roll with no rice. Super refreshing bite! The crab Rangoon appetizer is huge in portion size! It was just two of us and there were so many pieces. They were so crispy and delicious! Definitely can not go wrong with these! For the main entrees, the Salmon punch bowl was huge! Lots of salmon and a variety of cuts of the fish. I normally order this for delivery and they give me a free miso soup and house salad with it, but they didn't give me these when I dined in. Not sure what was going on there but we ordered so much food I didn't realize that. The mango tree sushi burrito I got it without mango and just extra other stuff. I really enjoy this it's like a big salmon avocado roll! Overall I love their innovative menu, fresh and quality sushi, and great ambiance in the restaurant. Service was quick and super friendly people. Definitely a place where you can be laid back and relax while having high end food.

    Toro, Salmon & Unagi.
    Marie A.

    I've been coming here for 9+ years and still loving the food and service. Mark and his staff continue making beautiful delicious fresh sushi.

    7 dollar tempura app

    we got delivery and didn't go with our usual sushi corner or ocean sushi. Flavors weren't bad, portions are really small for the money, Below is a picture of the tempura app which was two small pieces of brocolli, three small pieces of squash and a couple carrot slices, my guess is that it just wasn't finished, but it was delivery so it was what it was, other portions were pretty small as well but this one obviously would not have passed muster if we were actually dining in. The avocado salad was pretty good, but in an area with a ton of sushi places around, probably back to the usuals.

    Tricia W.

    We have been coming here for years and I just realized I never wrote a yelp review! This place is so good, so fresh and clean. I always get the sakura martini, so refreshing! Reo, the bartender, loves to make up drinks for the hubby and he has never been disappointed. In the past, we have probably tried almost everything on the menu. Favorites are: Spicy Edamame Gyozas any sushi or maki seaweed salad miso soup is the best I have ever tasted! They were delivery/pick up only during the height of the pandemic. Recently they were able to open their bar seating, up to ten customers. They are working on opening the rest of the dining room as well. I do remember in past there were jazz bands that would play some nights. Which were good. All servers and owners are awesome. Even the sweet ladies that come to clean up the table and refill the waters. They recognize us on the streets and say hi! Last Friday we made it in for the first time in over a year. We started with the seaweed salad and scallion pie. Both were super yummy. Next, we had a special from the Sushi chef, think it was a tuna - lol so good! And then we shared the party boat for two, which is never a disappointment! We ended the night with a super creamy luscious creme brulee with the perfect sugar crust. Happy to have them in our town and within walking distance from home! Cya soon Sakura!

    Cucumber Sashimi
    Angel P.

    At this time, only bar seating is open (about 10 seats). They will open sit-down dining soon, but they do not know when. We got the miso soup, Singapore noodles, cucumber sashimi, dragon maki and fire on fish maki. Everything was fresh and great quality. The fire on fish had a nice spicy kick to it. Service was great and they cleared up our dishes when we finished. I've got take-out sushi in the past from Sakura Organic, and it was the same great quality as eating it at the restaurant. There were a good number of people coming in for take-out throughout the night. I definitely recommend Sakura Organic if you're looking for good sushi in the area.

    Edamame

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    9 years ago

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    12 years ago

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    11 years ago

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    7 years ago

    Super impressed - delivery was really fast, sushi was delicious. Happy to have found a great place close to our new home!

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    12 years ago

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    12 years ago

    Nice interior, atmosphere and service. The ramen and maki are not bad, but not really impressive either.

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    9 years ago

    Two words the morning after a sushi takeout: Food poisoning! Both my wife and I are dealing with the after effects. Buyer beware!

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    11 years ago

    Very fresh fish and interesting menu. All the staff and chefs were friendly and provided excellent service.

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    11 years ago

    I enjoyed the food and atmosphere a lot. This restaurant is a hidden gem for sushi lovers.

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    10 years ago

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    Page 5 of 6

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    Mojo Sushi - Edamame appetizer, Fantastic Roll, Tuna Fans, Spicy Salmon Maki, Miso Soup

    Mojo Sushi

    4.8(135 reviews)
    0.2 mi

    A fantastic sushi restaurant and dining experience…read more This is an absolute rare hidden gem of a spot. Wakefield MA is the last place I'd think of having sushi of this quality. The food speaks for itself; it's fresh, delicious, and prepared in a way that feels like the animal was respected from start to finish. The service is attentive and quick, and the staff is incredibly knowledgeable. The inside seating area is small, but when the weather is nice the outside seating is pleasant. I have yet to attend the omakase, but I cannot wait! This is the type of spot where you'd want to keep it for yourself because it's such a cozy and delicious experience, but you also want the business to thrive!

    Been in search for a great sushi spot in the north shore and finally found one. Alan is really…read morepassionate and took great pride and care in the quality of the fish he served. We did the omakase, which is best to make reservations so he can prepare. The omakase is served one piece at a time with time slots of 1:30.330 and 830. It's $110 per person and it's 15 courses. Our favorites were the Spanish mackerel, and the giant eye red snapper. Everything else was really good, but those two stood out as our favorites. You can also order the omakase à la carte, but best to give it some time to prepare because each piece is intricate. We look forward to trying if everything on the menu!

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    4.2(235 reviews)
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    Atmosphere was warm and inviting; despite the decor being minimal with coastal vibes. ps; I dined…read morehere on a sad day, an iconic day -- the Day of Dolly Parton's death. May she rest. My chow? Succulent. First, however, were the hors d'oeuvres. Labeled as "small dishes" by the establishment. Noshed on da tempura green bean; also sautéed scallops. Both are exquisite and spicy in their own way. I enjoy the heat. Let Martha know. For my main course; I opted for the shrimp marsala - it felt like a wild choice for the evening. But I was feeling reckless -- in a culinary sense, that is. The Marsala was cooked to perfection, James! Noodles of zucchini. Burp! Veggo. The shrimp was juicy and flavorful. The staff was extremely attentive and kind and knowledgeable. Best service in the area by far. Namaste, my friends. Dine here! Forks up! Yum. Chow.

    I love Surf - I work around the corner so I have had a few work dinners over here and it always…read morehits the spot. We got a bunch if appetizers - started with the calamari which just has such a good flavor with the marinara and cherry pepper rings in it, then the crab rangoon dip which was okay but not my favorite, the portion was really small with a ton of a chips but no dip. We also got the crispy green beans which are exactly what you expect, I do wish they had a bit more seasoning because I don't love the wasabi dipping sauce they come with. We then got the jalapeno and bacon wrapped scallops, as well as the seared pork gyozas which are by far the best appetizer on the menu - the chili slaw it lays on has the most insane flavor and the crispy outside of the gyoza is just to die for. We all got various meals but me and a friend split the hot honey salmon sushi roll and the umami veggie sushi roll - both were amazing!! I will always get the umami, as basic as it is the flavor is just unreal. Only negative thing I have to say is that the service was very very slow, for a Monday night at 7pm, it was busy but not busy enough to not be greeted at the table for 25 minutes, then wait for drinks for 20 minutes and then not get to put our order in until an hour of sitting at the table, so that was a bit disappointing but first time we have had this issue.

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    4.4(402 reviews)
    4.5 mi
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    Probably had the worst seats in the restaurant. Right near the aisle where everyone walks to and…read morefrom the restaurant. Other than that, the food was outstanding. Had Basil Fried Rice, Hunan Chicken, and Cilantro beef. All were excellent! Will definitely go again and hope to get a better situated table.

    I gave this restaurant a try, but in hindsight, I should have been more cautious about a…read moremulti-regional Asian restaurant attempting to cover several cuisines rather than focusing on the owers origins at best. I ordered the basil chicken and shrimp basil fried rice, and unfortunately, both dishes were disappointingly bland. The basil was barely noticeable, and the rice and chicken lacked the aromatic spices, savory depth, and balance of Thai flavors I would expect from these dishes. Admittedly, I probably should have gone to a Thai restaurant, where basil-forward dishes are more likely to showcase what makes them so distinctive--the fragrance of fresh basil, layers of seasoning, and sauces that bring everything together. What I find disappointing is when Asian dishes are watered down to the point that they lose the character of the cuisine that inspired them. One of the great pleasures of Asian cuisine is its incredible diversity and depth of flavor--the herbs, spices, sauces, aromas, and traditions that give each cuisine its own identity and, most importantly, its taste of home. Unfortunately, these dishes simply didn't deliver that experience, nor peppercorn!

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    Peppercorn House - Entry area

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    Sakura Organic - sushi - Updated September 2026

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