Everything was flavorful and the service was good! We had bread, mezze platter, poulet rouge and…read morefilet mignon. The filet was small but the chicken was generous. I enjoyed the natural to moody lighting over the course of dinner.

I attended Miller Union for dinner on a business trip. It was a very upscale restaurant with…read moreexcellent service. The food left something to be desired. I thought there could be a better cheese selection on the charcuterie board and the beet panzanella was a little too beet forward. I ordered the veggie plate which was a combination of all four veggies sides. The creamed spinach and ricotta dumplings were awesome but I was very sad they only gave me two ricotta dumplings on the plate! The seasonal veggies and farro salad were just alright. My coworkers enjoyed their steak.

Great brunch spot. The menu has something for everyone. You can sit indoors or out which is a nice…read moretouch. I had the pan seared trout. It was in a nice glaze and on top of a bed or rice. It was moist and flavorful. Would order again. Service was great and fast.

We came here to celebrate Father's Day and thoroughly enjoyed it. Brian was our server and he was…read moreamazing. He was very attentive and gave our table great energy and recommendations. I love the ambiance at The Woodall, there's always light music playing in the background and soft chatter from the other guests. And not to mention the amazing food. The flavor and quality is always consistent. I love bringing family, friends and coworkers to this place for lunch and dinner and hope this restaurant is around for many years to come.

I had a really great experience at South City Kitchen Midtown…read more The food was fresh, flavorful, and full of Southern comfort, and the atmosphere was cozy and welcoming. It's the kind of place that's easy to relax in and enjoy a good meal. The staff was friendly and made sure everything was just right throughout my visit. From the excellent service to the delicious food, everything exceeded my expectations. I'd definitely come back and recommend it to anyone looking for a great place to eat.

Fried chicken could have used a little more seasoning and they could have kept some of the juice…read morefrom the greens of the plate. Overall, it was pretty good. I would probably ask for the greens to come separately next time. We also sat outside and the breeze made it not so bad. I like fresh air while eating.

The restaurant is brand new and has great vibes. Service was exceptional with zero wait for my…read moreparty. The food was so good and unique, I recommend the ceasar wedge with housemate bagel chips and the biscuit battered chicken sandwich, yum. The Chef even made time to come and check on us during our lunch. Kiddos to Chef Chris and his staff. This is a hidden gem in the heart of downtown

A breath of fresh air for the neighborhood Walked into The…read moreEmber Room* expecting the usual gastropub vibe and left actually excited about where American food is heading. The space is clean but not sterile: exposed brick, warm wood, and a bar that glows like it wants you to linger. *The food* skips the tired "burgers and mac" checklist. Think short rib agnolotti with smoked corn puree, charred broccolini with miso-garlic butter, and a fried chicken sandwich that somehow stays crisp under a jalapeño honey glaze. Portions are generous without being wasteful, and everything tastes intentional like the kitchen tested it 10 times before it hit the menu. *The cocktails are the real flex.* The menu changes seasonally, but the bar team leans into flavor over gimmicks. I tried the *Oaxacan Old Fashioned* with mezcal, mole bitters, and orange peel that's torched tableside. Smoky, slightly sweet, zero gimmick. My friend went for the *Cucumber Basil Gimlet* and said it tasted like summer in a glass. No sugary syrup bombs here. Bartenders actually explain what's in your drink if you ask, and they're good at steering you if you're unsure. Service hit the sweet spot between attentive and relaxed. Water refills showed up without hovering, and the server knew the menu well enough to call out what's spicy, what's rich, and what's worth splitting. It feels like a place locals will become regulars at, but it's good enough to bring out-of-town friends to. Creative without being precious, tasty without being safe. Sorry I didn't take pictures,

Service is amazing. The manager and hostess Maya was kind from the beginning. My husband and I…read moreoriginally arrived 20 minutes late for our dinner appointment which happened to be 40 minutes before they close but she had such a very good attitude from the beginning! Our server was Robin. He was pleasant and had really good service. He told us to relax and not worry about the restaurant closing. That made us feel better. Maya and Robin told us to come back for brunch so we did. The food during during was amazing. We got the ahi tuna tacos and the edamame and shared the burger and the salad. Everything was colorful and full of flavor. There isn't one item that left us disappointed. For brunch we came back and had the tuna tacos again. My husband loved them so much he ordered them two more times. We also had the bao Benedict and the tuna toast, which came recommended by Maya. All amazing. Also try the fruit salad and the nachos! For drinks we had the cold brew martini and the Caribbean Coffee made by Jess who was also very kind. I told my husband that the good, colorful food combined with the ambience and amazing service made me feel like I was on a vacation. I love this place and have added to one of my favorites. Cheers!

We were in town for the World Cup and booked a reservation at Whiskey Bird for Thursday night at…read more6:30. We took an uber but there was a parking lot across the street and plenty of street parking. What a fun place! We had the following dishes: Ahi tuna gyoza tacos - my favorite dish of the night Crispy brussels Thai steak & noodle salad Bourbon roasted salmon Everything was delicious! We shared all the dishes. My daughter had the buttered noodles off the kids menu. Plenty of options on the kids menu! Service was friendly and our server helped us choose options. There are great cocktail options. We had an aviation and midnight margarita. The vibe and ambiance are perfect for a fun GNO or date night. I appreciated the robust kids menu so we could go out as a family and I would be able to have a great meal at a local spot!

5/26/26 Reservation 1:30pm. I encourage you to make a reservation if going on a weekend! Weekends…read morehave Sat/Sun brunch. This was the midtown location. I always heard the hype about Virgil's and today I had the pleasure of experiencing it! AFTA Church Plate A+ Slammen SAMMEN A+ Shrimp and Gritz A+ Service A++ I so enjoyed my lunch today with friends. I'll definitely go again

I went to Virgil's as a party of 4 for brunch on a Sunday. My food was good and everyone else said…read morethat enjoyed their's as well. I also feel like the prices were appropriate for the portion sizes. That was the only positive thing about our visit. Service was EXTREMELY slow, it took 20 minutes for waters. An even longer wait for food followed by another few minutes for hot sauce and lemon slices. For a restaurant with a 2 hour table/validated parking limit I'd expect faster service. Questions about cross contamination with allergens were met with a blank stare and shoulder shrug. The DJ was great but the music was way too loud and made it hard to hear each other. 20% auto grat is included for all checks over $100 according to the menu, but it should say all parties or something similar as it's determined by what the table spends. This was even more annoying considering the lackluster service we received. He did remove the automatic gratuity from my check, but it was only $10 due to a special so I'm sure that was only accommodated since the tip was $2.

Sushi tots - a great appetizer Killer burger - nice entree…read morebut it was messy. The aioli made the burger fall apart requiring me to cut it in half. The bun held up very very well!! The burger was ordered and cooked medium. The fries were hot and crispy outside and soft inside. Shrimp and grits - I didn't taste but my guest enjoyed the dish. They said they'd order the dish again. Shore leave - a great cocktail. A great pour that was well balanced. I only wished for a bit more foam. My guest just moved here and said they'd add 5 Church to their lost of "go-tos" based off that first experience. The server was awesome (shame on me for forgetting his name). Parking is validated for 1.5hrs during lunch and 3hrs for dinner.

Came here with a friend for their happy hour and had a mid time. We were seated immediately without…read morea reservation and our server was nice. The happy hour prices for the fries are $7 for a relatively small portion and the lamb sliders are $12. The lamb sliders were dry, small, and overall not a good happy hour deal. I'm allergic to shellfish but some of their other seafood appetizers looked like they might be better. The area is nice though, colony square has good restaurants and nice offices nearby. Overall: not a great happy hour deal, food was eh but location is great and no complaints about service.

I had one night in ATL, and this was the dinner spot I had picked. I was disappointed to learn I…read morecouldn't try it--it seemed reservations were required. So I made my way to the hotel where my staff was staying, and we were seated at the restaurant inside. I flipped over the menu and saw "Hartley Kitchen & Cocktails." I was instantly excited. The food was amazing, and the service--along with the sweet tea--felt like a warm "welcome to the South." Next time I'm in ATL for work, this is exactly where I'll be. "I'm only in town for a night..."

The food was okay. The atmosphere was strangely empty. I wish it was more lively inside. Quite…read morefrankly, I didn't know this place was here/ existed. We used it for a networking event, so I was okay with the fact that it was more deserted (suited us in our context), but I probably wouldn't recommend it.