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    Virgil's Gullah Kitchen & Bar

    3.9 (650 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

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    VIRGIL'S GULLAH KITCHEN & BAR ATMOSPHERE

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    Moderate noise

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    FRIED OYSTUHS
    Janae B.

    I went to Virgil's as a party of 4 for brunch on a Sunday. My food was good and everyone else said that enjoyed their's as well. I also feel like the prices were appropriate for the portion sizes. That was the only positive thing about our visit. Service was EXTREMELY slow, it took 20 minutes for waters. An even longer wait for food followed by another few minutes for hot sauce and lemon slices. For a restaurant with a 2 hour table/validated parking limit I'd expect faster service. Questions about cross contamination with allergens were met with a blank stare and shoulder shrug. The DJ was great but the music was way too loud and made it hard to hear each other. 20% auto grat is included for all checks over $100 according to the menu, but it should say all parties or something similar as it's determined by what the table spends. This was even more annoying considering the lackluster service we received. He did remove the automatic gratuity from my check, but it was only $10 due to a special so I'm sure that was only accommodated since the tip was $2.

    Menu
    Al J.

    This was our first time here, and it was a recommendation from the front lobby staff at our hotel. The place exudes a relaxed and welcoming atmosphere, with a clean and well-maintained interior and exterior. They offer both indoor and outdoor seating options. The staff is incredibly friendly and attentive, making us feel right at home. The bartender crafted some of the most delicious drinks we've ever had, and the food was equally impressive, bursting with flavor. We'll definitely be returning to this fantastic establishment.

    STUFF' FLOUNDUH
    Carissa E.

    WAS THIS A OR MISS Unfortunately for me and my friends it was a MISS I did not have a good experience here. But, I won't get into a long story about my rating but I will instead highlight 3 my biggest pros and cons Pros 1.) the food was good. Really good. They weren't stingy on the portions. Nice and different options on the menu. Awesome food 2.) our waitress (Alycia) was awesome. Great service. She was a delight. Even the manager (Miko) was cool and addressed our issues expeditiously and graciously. 3.) the decor and how the restaurant is decorated and set up is cool. It's 2 floors. Each floor has its own balcony. It's a small establishment but they did a lot with little room. Cons 1.) the music was loud. Some people may like to have music playing during dinner but I couldn't even hear the people around my table...and we were seated outside on the front porch. 2.) the hostess was very nonchalant. We had been seated, had our drinks and appetizers ordered when he asked us move to another table to accommodate another party. That move was very unwelcoming. I felt like my patronage there was not valued. Overall, It just wasn't our cup of tea ... we will not be returning

    Shay M.

    I took my brother to Virgil's for his birthday and the experience was fine. Restaurant was clean and well decorated. The music was at a good level as well. The food was tasty and the portion sizes were large. The service was just ok as I didn't feel like the server was super attentive. The restaurant is worth a try but manage your expectations regarding service.

    Tyreen T.

    Wow! Wow & more wow! This was some of the best food I've ever had. The customer service was top notch, the inside is so beautiful. They had music playing in the early afternoon. Highly recommend, 10/10.

    Brunch at Virgil's
    Trell S.

    The food was good, the atmosphere was good, and my drink was d@mn good! Upstairs is a vibe. I love a dj with good music . I enjoy sitting at the bar. Sometimes it's fun meeting strangers and sometimes it's fun enjoying alone time.

    Jessye D.

    First impression visit at 5:30PM on a sunday. Large black and white sign with a large front patio and balcony. Located in a suite next to Paloma. There is a parking lot right next door. Not sure if you have to pay- I did not and my car was fine. We got the deviled crab eggs, fried green ma'tis, afta church plate, smoth'ad poke chop, geechee pasta, fried fish, and the slammin salmon. An appitizer, two entrees, and 2 non-alcoholic drinks cost about $100.00 with tip. Pros Great food and great service. The food was hot, fresh, and seasoned to perfection. The restaurant was able to accomdate my large party with alternative seating due to the loud music being played. I appreciate them acknowledging the problem and doing their best to help solve the issue. Cons As stated before, the music is very loud. Especially upstairs. This is not a chill dinner spot for family. More of a turn up spot with friends. Would I Recommend: Yes, as a spot with music and good food. Not a spot for conversation. Follow me here on Yelp and @jessreviewss on Tik Tok/Instagram for more.

    BUSSIN' CORNMUFFINS
    Allison P.

    We had a reservation at Virgil's and really appreciated the complimentary parking. The restaurant itself is nice, though a bit tight in size. We were seated upstairs, and since it was a Sunday night the music was lively. As the DJ got going, the volume made it a little hard to carry on conversation with my guests. Our server (who was also the upstairs bartender) was wonderful--attentive and friendly. We ordered the Afta Church Plate with fried chicken, greens, mac and cheese, and yams. The greens were definitely the standout! I should've asked for the chicken without sauce (it tasted like a hot honey glaze), which wasn't quite my preference. Overall, the meal was good, but not something I'd rush back for.

    SKRIMP N' GRITS WIT' CRAB
    Carmen H.

    I went to Virgil's with a group of 9 people. We had a reservation for 11:30, and when we arrived, we were seated right away. Zachary was our server, and he was awesome. He didn't take long to come over and greet us. He started by taking our drink and appetizer orders. We orderd a bunch of different appetizers and drinks. For starters, we ordered the bussin' corn muffins, fried green tomatoes, Gullah eggrolls, and the Sol-E-Gre crab cakes, which we shared. Everything came out quickly, fresh, and hot. My favorites were the corn muffins and the crab cakes. Zachary took our entree orders. We all picked different things. I went with the skrimp n' grits with crab, and I had the gravy on the side. It was really good, and I was able to take some home. Since there were so many of us, the gratuity (20%) was already included. I also liked that we could pay separately, which was a big plus for a group that size. Overall, the visit to Virgil's was great. I look forward to visiting again in the future. If you're in the area or looking for a spot to eat, definitely check them out!

    Margarita Flight
    Yolanda P.

    Thoroughly enjoyed this place. I came for the happy hour special mid week for a reconnect with some friends. I ordered almost everything off the happy hour menu. I enjoyed everything except the deviled eggs did leave me wanting for more. The wings were really good. I probably should've ordered an extra plate of those. I also got the margarita flight while they were still on special. My favorite was the blackberry. They were all very good. The flavors come true compared to some places where you can tell there's only a little bit of the flavoring. This was a perfect mix so I wasn't too sweet, but you could still taste some of the alcohol. So it was not giving water down juice. They had karaoke on this night so we did leave the downstairs patio where we were initially seated and went upstairs to enjoy karaoke. However, if you do go upstairs (moving form your original seating) , be prepared to possibly not have as much seating we did leave downstairs where we were at earlier in the evening; because again as I mentioned, we were there for happy hour by the time we got upstairs a lot of the seating was reserved so we were moved out of the seats that we were at to accommodate for the reservations. We ended up on the patio outside until a friend of ours chose to do karaoke we were able to come in and stand around to support and record . Overall, I do believe they also have specials I believe the night we were there. They had $100 bottles of tequila. I cannot remember which brand. But it was announced over the audio where they were doing karaoke that they didn't have bottle specials. It was a good midweek, happy hour vibe . I probably would come back with a smaller group I believe initially it was about seven of us. I probably would come back with it just about one or two people so we could really vibe and have a little bit more wiggle room larger parties are harder to accommodate and move around. I would also like to come back for brunch, so hopefully I am able to go to brunch and give an updated review but definitely try the wings . everyone was very accommodating. Everybody was also very friendly even though we were moved no one was rude in our visit. I do believe this is a black owned establishment as well so definitely come support !

    SLAMMIN' SAMMEN
    Tierra L.

    Our server Sydney was really nice and went over the menu I great detail. She was attentive but not overbearing. I ordered the salmon and husband ordered a Couple of the 1/2 happy hour meals and $15 flight. The food Was fair to food. Salmo was garnished with a Cream sauce and corn was good. Biscuits were really good as recommended by the server. Stumbled upon bingo night which was surprisingly really fun.

    Marcus T.

    Atmosphere was great. Cocktails.... Great. Those greens? The service staff, top tier. It wasn't the best catfish I've ever had and pieces were definitely bone in.

    Slammin sammen
    Adiaha M.

    Came here for dinner with friends and the vibes were great. My drink, Ladylike, was delicious. We shared the sampler platter which serves 2-4 and it was a great array of their different appetizers which were all flavorful. I enjoyed the Gullah and Geechee sauces served with the platter. For my entree I got the slammin sammen and the salmon was seasoned great. It came with with geechee corn, rice and a crab cream sauce and garnished with a fried shrimp and oyster. The corn was a perfect accompaniment to this dish. The crab cream sauce had a great flavor but the crab was nowhere to be found. My dish also didn't get enough sauce nor the shrimp or oyster initially but that was remedied when I brought it the server's attention. There was a DJ playing a great selection of songs. One complaint sitting upstairs is the music was just a touch too loud, not sure if it was as loud downstairs. It was very hard to hear my server and tablemates. Our server, I believe her name was Marie, appeared to doubling as a bartender but was still very attentive. While I didnt have the perfect experience I still thoroughly everything I ate and would definitely return if in the area again

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    Good variety of cuisine good location interesting to try different types of foods from different ethnic groups

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    Page 1 of 17

    Ask the Community - Virgil's Gullah Kitchen & Bar

    Mary Mac's Tea Room - So nice we did it twice.

    Mary Mac's Tea Room

    3.9(5.6k reviews)
    1.6 miMidtown, Old Fourth Ward
    $$

    So glad that we made the journey to Mary Macs!…read more First off, the service was just great! I got the fried chicken, which reminded me of Mrs. Knott's Fried Chicken Restaurant in terms of taste/seasonings. It could have a little hotter/fresher as I could tell it had been sitting under the heat lamp for a little bit. For my sides, I went with 'heathy-ish' options with mixed veggies and also a sweet potato soufle, which actually tasted more like a dessert., I also loved the corn bread and rolls. As a first time guest, I'm also glad that they gave us the 'pot likker' which was like a well-seasoned salty broth.

    Mary Mac's Tea Room feels like one of those places you have to experience at least once to truly…read moreunderstand Atlanta. There's so much history wrapped into the restaurant that eating here feels like participating in a little piece of the city's story, and I really appreciated that sense of tradition. The fried chicken and sweet tea were absolutely iconic. The chicken had that unmistakable Southern comfort-food quality that makes you understand why recipes like this are guarded so closely. The sweet tea was exactly what Southern sweet tea is supposed to be: unapologetically sweet, refreshing, and basically a cultural institution in a glass. Paired with the fried chicken, it felt like the quintessential Atlanta meal. What made the experience even more meaningful to me, though, was learning about the history behind the Southern "tea room" tradition itself. Historically, tea rooms were among the important public spaces where women could gather independently outside the home, socialize, exchange ideas, and engage with the changing cultural and political conversations of their communities. There's something powerful about realizing that what sounds like such a simple concept--a "tea room"--is connected to a much larger history of women carving out public and social spaces for themselves.

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    Mary Mac's Tea Room - ENTRANCE

    ENTRANCE

    Mary Mac's Tea Room - Hush puppies

    Hush puppies

    Mary Mac's Tea Room - Sign outside

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    Sign outside

    Thirty Three Restaurant Experience - Stuffed Salmon with Broccoli and Dirty Rice

    Thirty Three Restaurant Experience

    3.4(21 reviews)
    1.8 miDowntown

    Name one that has better specials EVERY DAY!... I'm NOT waiting that long…read more.. This new spot is cute on the inside, hookahs blazing and drinks pouring... I came here for the first time on memorial day and they had the grill going... Free bbq... "Because our axxses don't bbq anymore..." Thier words NOT mine lol... I agreed and showed up lol... Free bbq... free hookah (until 6pm) and happy hour drinks all day... I have seen their other specials... BUT hookah for taxes+tip... vs $50 everywhere else... BLOOD OF JESUS! Talmbou INNIIIT... I sat at the bar... I find you get the best service face to face and have more understanding when watching someone work as to their level of busy... So I was taken care of. Chris, the bartender looked out. I waited until 5:50 to order bbq and everything was gone... LOl BUT CHRIS popped out w the GLIZZY at 6:06! lol Thanks Chris. 4 out of 5 just because I don't think you all knew how much rizz was coming behind that hookah special because it was taking foreverrrr. I'll be back though... Make it up to me lol

    Stopped by for the chargrilled oysters on Thursday and a couple of drinks…read more The spot is small but everyone was very helpful and checked on us several times. Oysters were good however we only could order 2 dozen total because they had to save for other customers. The drinks were okay however the bartender did remake it when I said, it tasted like juice. Also, the menu price of drinks was $16 but our check said $18..hmm! Overall it was a cool and we might go back.

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    Thirty Three Restaurant Experience
    Thirty Three Restaurant Experience - Sweet Potato Waffle Fries

    Sweet Potato Waffle Fries

    Thirty Three Restaurant Experience - Guava Mojito

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    Guava Mojito

    Cypress Street Pint & Plate

    Cypress Street Pint & Plate

    4.1(1.6k reviews)
    1.2 miMidtown
    $$

    Yum! I don't typically get vegetarian burgers, but sometimes I'm curious enough to try. Not the…read morebest black bean burger I've had (gotta go to Athens for that), but I think they did pretty good with this. Not completely mushy like another place somewhat nearby nor is it a hard plank. It's flavored well and topped with cheese and guac. I love, love, love the pub fries though! I'm glad I got that upgrade, and the sauces were good too! Considering where I am, I'm not surprised by the noise or the stickiness of things. The service can be a little on the slow side, and they're always busy whenever I stop by. Even when I'm not eating here and I'm walking by, they still seem busy.

    This is an interesting place. It's more of a restaurant but it really feels like more of a bar…read more It's loud inside and out and there are people everywhere. Seating requires some hunting and some luck as it was very crowded whenever we walked by it. The drinks and food are pretty normal for bar food, not bad at all but pretty bar food oriented. The vibe inside is a little dark and loud while outside is a very nice place to sit but also surprisingly loud as there really are a lot of seats on the patio. They have a pizza and wine deal with a nearby pizza place one day a week and that's both a good bargain and a neat way to have more food options. I would recommend trying this if you can.

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    Cypress Street Pint & Plate - One Corner

    One Corner

    Cypress Street Pint & Plate
    Cypress Street Pint & Plate - Jalapeño slaw

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    Jalapeño slaw

    Social Capitol

    Social Capitol

    4.1(21 reviews)
    1.9 miDowntown
    Private events
    Full bar

    A breath of fresh air for the neighborhood Walked into The…read moreEmber Room* expecting the usual gastropub vibe and left actually excited about where American food is heading. The space is clean but not sterile: exposed brick, warm wood, and a bar that glows like it wants you to linger. *The food* skips the tired "burgers and mac" checklist. Think short rib agnolotti with smoked corn puree, charred broccolini with miso-garlic butter, and a fried chicken sandwich that somehow stays crisp under a jalapeño honey glaze. Portions are generous without being wasteful, and everything tastes intentional like the kitchen tested it 10 times before it hit the menu. *The cocktails are the real flex.* The menu changes seasonally, but the bar team leans into flavor over gimmicks. I tried the *Oaxacan Old Fashioned* with mezcal, mole bitters, and orange peel that's torched tableside. Smoky, slightly sweet, zero gimmick. My friend went for the *Cucumber Basil Gimlet* and said it tasted like summer in a glass. No sugary syrup bombs here. Bartenders actually explain what's in your drink if you ask, and they're good at steering you if you're unsure. Service hit the sweet spot between attentive and relaxed. Water refills showed up without hovering, and the server knew the menu well enough to call out what's spicy, what's rich, and what's worth splitting. It feels like a place locals will become regulars at, but it's good enough to bring out-of-town friends to. Creative without being precious, tasty without being safe. Sorry I didn't take pictures,

    Let's start with the good. The service was really good! I believe his name was Drew. He was…read moreaccommodating and friendly. He answered questions, engaged in a bit of discussion and got everything right! Next, the ambiance. It was a quaint spot. Clean. Wasn't bad but it was empty. Us and two other tables. We asked for intimate and boy did we get it, lol. It was a cool spot but could have used a little more livelihood. I asked if the slow stream was normal and was told it was because it was Palm Sunday. Finally the food. It wasn't bad tasting, it was just not blow your mind amazing. I had the salmon Caesar wrap and the French 75. He had the wings and fries. Those wings were flavorful and fried hard like I like them but were super tiny! I also asked about those and was told small wings was the norm in ATL especially the brunch spots. All in all, it wasn't a bad place but could use some vibes to liven the place up a bit. Oh yeah, the drink....it was okay. Minor adjustments would have made it amazing! It definitely has the potential to be great.

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    Social Capitol
    Social Capitol - Bar

    Bar

    Social Capitol

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    Crescent City Kitchen - Croffle Flight + mimosas

    Crescent City Kitchen

    4.3(187 reviews)
    1.4 miMidtown
    $$

    Crescent City Kitchen never disappoints! They're one of the few restaurants in Midtown that…read morevalidates parking, which is always a huge plus. Everything I've tried on the menu has been delicious. My only complaint is that I wish the restaurant was a little bigger because it can feel a bit cramped inside. Other than that, the service and food are consistently excellent. This visit, I ordered the seafood dip, and it was absolutely amazing. For my entrée, I had the steak with fries and a Caesar salad. The steak was perfectly cooked, well-seasoned, and full of flavor. My sister ordered the croffle flight along with the mac and cheese and grits, and she thoroughly enjoyed both. This was my second visit, and I'll definitely be back for a third. It's hard to find a restaurant that's this consistent, but Crescent City Kitchen delivers every time!

    Yessss!!! Shoutout to the NO!!! This place is legit! Me made a res but didnt get seated right away…read more They were busy boots. The place is kind of small with a bar and they were having a celebration that day! I forget what for. Anyrate. They have a very robust New Orleans Cajun cuisine menu. I saw that they serbe beignets and I ordered them! And yes! Taste and texture is fresh out if café dumonde um the size too damn small for $10 and for beignets...make them bigger. I ordered the blackened catfish and grits and omg rated GAF! I love a good grit that don't require chees. We also ordered tge garlic toast. It was just okay. Um if im back in town I'd come here again and our waitress could have been more attentive. They do offer shaded outdoor seating l.

    Photos
    Crescent City Kitchen - Ambiance

    Ambiance

    Crescent City Kitchen - Voodoo Eggrolls sooooo good

    Voodoo Eggrolls sooooo good

    Crescent City Kitchen - Peach Bourbon Mash

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    Peach Bourbon Mash

    South City Kitchen Midtown - Fried chicken

    South City Kitchen Midtown

    4.4(3.6k reviews)
    1.5 miMidtown
    $$

    While visiting ATL for Labor Day weekend, I was looking for great food as always. Perusing Yelp, I…read moresaw South City Kitchen and was elated when I saw it was with walking distance from my hotel. I made dinner reservations for my party of 4 for 5pm. We arrived around 4:45 and there was already a few people waiting as the doors didn't open until 5 for dinner. After a few minutes, a nice white haired gentleman open the door and welcomed us in. It was then that I knew this was going to be a treat! Upon entering, you're immediately greeted by a smiling hostess, the warmth of the hardwood floors, soft lighting and white tablecloths. We were sat near the window street side which was perfect. Our waitress was prompt, friendly and attentive. The menu is perfectly curated with southern comfort meals with a twist. The cocktail menu is stellar! I could write on and on but I'll let the pictures do the talking. From the service to the last bite and sip of cocktail..South City Kitchen was amazing!

    Five of us ate here on a Tuesday night and the place was packed. We felt lucky to get a table. We…read morehad a bunch of apps, the fried green tomatoes are legit. They are crispy and delicious with a goat cheese filling that is surprisingly just right for the dish. I wasn't a fan of the BBq shrimp. Ours came out a little overcooked. The crispy pork belly however was incredible. The pickled watermelon rind and the chili was the perfect complement to the delicious pork belly. For dinner everyone raved about the fried Chicken and collards. One of my friends said it was in the top three fried chicken dishes he'd ever had. I ordered the pork chop Which was really good. The peach and the pork were a great combination, Overall well worth visiting. Make a reservation though. :-)

    Photos
    South City Kitchen Midtown - Main dining space

    Main dining space

    South City Kitchen Midtown - Apple butter, oh my gosh, it was so delicious

    Apple butter, oh my gosh, it was so delicious

    South City Kitchen Midtown - Peach tea julep

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    Peach tea julep

    Virgil's Gullah Kitchen & Bar - southern - Updated September 2026

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