We've been coming by for years and loved having Tim behind the bar. Recently found out about their Market Friday menu. It's an amazing little 4 course way to step between a few starters, a smaller main with dessert. And Tim is still there but he's got some great replacements behind the bar since he stepped up as manager. It's a well run machine and can't wait for our next Friday. read more

I attended Miller Union for dinner on a business trip. It was a very upscale restaurant with excellent service. The food left something to be desired. I thought there could be a better cheese selection on the charcuterie board and the beet panzanella was a little too beet forward. I ordered the veggie plate which was a combination of all four veggies sides. The creamed spinach and ricotta dumplings were awesome but I was very sad they only gave me two ricotta dumplings on the plate! The seasonal veggies and farro salad were just alright. My coworkers enjoyed their steak. read more

Miller Union - menu - Southern Near Me - Atlanta, Georgia

One of our favorite dinners in Atlanta. We would definitely go back. We would have been happy sitting inside or on patio. Noise level was low enough for us to talk without struggling to hear. Service was wonderful. Everything we ordered was tasty. Appetizers - we shared. Watermelon salad was light and fresh. ($15) Panzanella salad - dressing was bright and fresh ($16) Country sourdough and butter ($4 per person) Entrees Hanger steak - seasoned beautifully and cooked to medium rare Captains chicken - this is both breast and leg on the bone. ($36) Pasta with walnut pesto - nice flavor ($30) Desserts Hummingbird cake with caramelized pineapple - much better than a traditional hummingbird cake. Loved the crispy caramelized pineapple ($13) Chocolate mousse with a praline crunch - nice rich chocolate taste ($13) Banana pudding ($13) We loved everything but it was a little pricey. read more

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Everything was flavorful and the service was good! We had bread, mezze platter, poulet rouge and filet mignon. The filet was small but the chicken was generous. I enjoyed the natural to moody lighting over the course of dinner. read more

Food was excellent. All farm to table. The restaurant was very good. Service was great! Ambiance was so cute. I loved the sweet potato's and steak. I wish portions were a little larger though. read more

Miller Union - Southern Near Me - Atlanta, Georgia

This place was meh and the prices didn't make any sense for the food we had. I've had better food options for half the price. I ordered the fish and it had a really weird taste. The little gem salad appetizer is good and the bread but that was about it. I almost felt like whoever was making the food was mixing things together that just didn't taste good on the same plate. Definitely won't return here but it was worth a shot! read more

While in town, we had dinner here. We made a reservation for a prime dinner time and it looked like everyone else did too. The spot is cozy with separate rooms which gives it a nice feel. Service was fantastic- very, very attentive. We tried the farm egg over grilled bread ($12) which is a unique but amazing dish. It's a creamy egg with celery flavoring that you dip bread into. Amazing. We also tried the Chinese Pancake special for $14 which was an upscale version of Scallion Pancakes which was a wonderful take on this classic dish. The two apps alone were worth the dinner. We tried the steak for $38 and the fish of the day for $44. Both dishes were fantastically flavored, plated, and seasoned. My fish had almost Indian style flavor which I wasn't expecting but was delicious. Despite being full, we indulged in the ganache cake for dinner ($13) which again tasted as good as it was presented. Cocktails delicious. Service amazing. Food top notch. Highly recommend! read more

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This place was absolutely lovely. I went for a private and big dinner with colleagues and everything so so incredibly well thought out. The service was impeccable, I never had to ask for more water or wine it just kept flowing! The food was delicious! We had spread and charcuterie to start which was delicious. The they brought out a salad to share family style and an egg spread appetizer that apparently they have been serving for 15 years. I understand why because it was delicious and not like anything I have ever had. For an entree I got their quail dish served over what I think was a mushroom mixture with farro. The dish as a whole was lovely. My only complaint is that quail is hard to separate from the bone because of how small it is. So if you're going to this restaurant for something formal or a business meeting opt out of this dish. The desserts they gave us were a lemon cake and orange chocolate cheesecake. The lemon cake was divine. The cheesecake was a miss for me. This place was really incredibly and beautiful throughout. The food was high quality and if you're in the Atlanta area I definitely recommend making a reservation here. read more

Miller Union - Southern Near Me - Atlanta, Georgia

I went to Miller Union a few months ago with a large group, and was underwhelmed. Strengths: *A few dishes were standouts: housemade charcuterie, and the egg baked in celery cream *The desserts were consistently creative and on point Weaknesses: *Pet peeve: the online wine list is not up-to-date. Many of the wines I wanted for our large group were out-of-stock or in limited supply *The Somm, Princeton, was arrogant and unhelpful. He was rude on the phone when I discussed wines for our group, and even ruder and condescending in-person. I requested specific wines in advance for the group, and he served a different Champagne than what we agreed on at the dinner. When confronted, he argued with me. I eventually explained that in his line of business, you need to be customer-oriented. To his credit, he apologized, and eventually even gave me a free glass of Champagne at the end of the meal, but the damage had been done *The entrees were forgettable, and some were downright odd. For example, the poulet rouge came with peaches and plums that were overly sweet and overshadowed the dish read more

Miller Union - Housemade charcuterie one of the few standouts. - Southern Near Me - Atlanta, Georgia

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Top tier! Company retirement celebration was excellent, the staff was extremely friendly and accommodating.

I came here with 2 friends that were visiting from out of town and we had a great time! The food was delicious and I understand why Miller Union got the Michelin guide service award - our server was possibly the sweetest man ever and he was the perfect amount of attentive. We shared the farm egg in celery cream and mezze platter for our appetizers. I got the daily fish entree and loved it, my friends got the steak and the duck and liked their dishes too! We each had about 4 glasses of wine and wished we had just gotten 2 bottles instead.. next time! The only "down side" if you can call it that, is that the restaurant itself is kind of bland, probably to focus on the food and company, which didn't bother any of us, it was just a little different! read more

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Excellent experience. First the service was great. The entire staff acted as a team to make sure the table was always taken care of. I have only seen that teamwork at a few other places. Excellent atmosphere as well, quiet enough to converse and remain relaxed. The food was excellent. I had the farm egg baked in celery cream appetizer. It was so good, egg perfectly cooked and it was great when you paired it with the toast. I had the shrimp and fish green curry. The flavors were so good, the mint with the coconut and curry was so smooth. A bed of crispy rice was in the middle -- outstanding. My only piece of feedback for the curry was that it could have used some more heat. The my friend had the steak and he absolutely loved it. The amaro spumante was crisp and refreshing. Excellent meal and experience. read more

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Made a reservation for date night at Miller Union. There is valet parking out front, but we opted to park in a deck close by for a few bucks. We were sat right at our reservation time and our server was nice, attentive, and provided awesome recs! We ordered the pork belly as our side and the fried okra per our server's rec. The okra is some of the BEST okra I've ever had. It was fried beautifully and wonderfully crisp. Dipping sauce was so fresh and complimented it perfectly. Pork belly was delish as well. We ordered the pork and duck for our mains and really enjoyed both dishes. All of the components went with the mains and you could tell there was a lot of thought behind the dishes. We finished with the pineapple doughnut dessert and boy it was good! Miller Union is definitely one of my favorite 'nicer' places in Atlanta. read more

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We got three dishes - the egg dish, lamb pasta, and the veggie platter - and they were all very underwhelming for the price. Service is fine. Ambiance is just ok. read more

The service here was stellar. Our waiter was extremely knowledgeable and made great recommendations. It was clear every dish had quality ingredients and was well thought out. I love vegetables and nuts so I was really happy with the refreshing field pea salad. I also have a thing for "saucey" foods so the farm egg and bread was right up my alley. The fish croquette was just okay for me so not much to add there. As an appetizer-as-a-meal girlie I left fully and happy. PS They have valet. read more

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What an amazing meal this evening. Started with the watermelon, tomato, cucumber salad and then had the captain chicken and grits cake for the entree with pistachio cookie ice cream for dessert. Everything was fresh and well seasoned as expected. Thanks to Chef Steven, Princeton and Kelsey for a wonderful experience. read more

Miller Union - Captain chicken, grit cake - Southern Near Me - Atlanta, Georgia

The food here is excellent, the service is top notch, and the atmosphere is spot on if you want something upscale but intimate. A great place for family dinners that last hours. Why 3 stars? Simply extraordinarily expensive. Came out to over 100pp, we did get cocktails and shared 2 apps but wow. Also the cocktails were mostly undrinkable. The only one worth getting was an old fashioned, which was excellent. To be fair, this is not a cocktail destination, their deal is wine, which we definitely should have done. But girls dinner means cocktails to me. I most recommend the ricotta mushroom toast and the veg platter. I do recommend this restaurant, just expect it to not be a good value, and never get a cocktail. read more

Valet is complimentary (don't forget to tip!) but there is also street parking if you can find it. Highly recommend making a reservation. Of note, their website does say that they can't accommodate kids but that's because they don't have a kid's menu or high chairs. We brought our baby and they fit the stroller just fine at the table. As a group of 3, we definitely splurged and shared everything. Our waitress was amazingly attentive, the service was impeccable. Cocktails: - Miller Thyme ($14): miller's gin, thyme, lemon. Delicious! Simple and so refreshing - Pacific Current ($16): gin, crème de fleur, blueberry, lavender, lemon. This was a beautiful drink, with an edible flower for décor. Honestly, it smelled sort of like weed (lol) but it didn't taste like it at all Appetizers: - Farm egg baked in celery cream with grilled bread ($12) - just wow, my favorite of the appetizers because it was so unique. The egg is poached essentially in the celery cream and it's so wonderfully creamy. I personally think it tasted better with the regular bread because the grilled bread was a little harder - Fish croquette, spiced remoulade, cabbage and radish slaw ($16) - can't really remember this to be honest - Cornmeal fried okra, garam masala, green chile chutney ($15) - highly recommend! I usually don't like okra bc of the slimeyness but there was none of that. I think they cut them in half before frying? The seasoning (while on the saltier side) was good and the chutney dip was refreshing and well balanced. - Seared scallops, sweet corn and field pea succotash, country ham, tarragon ($22) - I just love scallops so I knew this was going to be good. It's wasn't anything out of the box but yummy nonetheless! - Osono country sourdough and house butter ($3 per person) - just okay Entrees: - Daily dish (red snapper), summer squash, fennel, Vidalia, herb spaetzle, tomato caper sauce (MKT) - yummy! The fish was beautifully cooked and everything tasted great together - Grass fed steak, pole beans, new potatoes, mushroom, crispy shallot, plum jus ($39) - my favorite of the entrees. The steak was perfect and the vegetables on the plate were so well seasoned - Green curry - can't find the price on the menu but my top entree. Crispy rice over delicious green curry. Would get again - Seasonal vegetable plate ($31) - highly disappointed, especially when we were so excited to try a little bit of everything! Overall, really enjoyed dinner here and would definitely come back! read more

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Fun fact, I had no idea that I had been to Miller Union until I was about to write this Yelp review. Well, years later, I'm back at Miller Union with a different boss, for a pre-conference dinner catch up. Our waitress was amazing, super patient, very kind, and gave us really good recommendations. We split two appetizers: Cornmeal and scallion hush puppies, smoked trout spread, and trout roe Local lettuces with almond, spring vegetables, strawberry, feta and green goddess sauce And for my main, I had the Daily fish with Parmesan Brodo, collards, carrots, grits cake, brown butter, and citrus The appetizers were great. Our waitress had the kitchen split the salad for us and it was such a large portion. It was so good and fresh and just we needed to start off the meal. The hush puppies were divine and very tasty. My main - wow. The Parmesan Brodo was divine and I loved the fish. It was cooked so perfectly, and I gobbled up every bite. We had about 6 drinks between the two of us and all were very well crafted and went down super well. Honestly, I would still continue to recommend Miller Union as a dinner spot. read more

Were at it again! Millers Union resturant is a very wonderful & unique place for fine dining, we arrived 15 min early but we're still seated immediately, reservations are a must! You enter the resturant by walking past the bar, full of patrons, sipping on their favorite drinks & quietly chatting! Service is the #1 concern. Ty Murphy. Drinks came immediately, almost as if they knew ahead of time what we wanted Wifey had "Amaro spumante" (She wasn't a fan) later she had Reisling I had a Bootlegger. (Bourbon,peach,banana blackberry lime) 5/5 so good! We ordered the lamb meatballs over small diced potatoes mixed with strawberries & micro veggies, we THOROUGHLY enjoyed this appetizer, alongside the Country sourdough & honey butter. 5/5 Wifey ordered the grass fed NY strip steak, which she savored, as if it was desert, with broccoli & potatoes. 5/5 I ordered the pan seared sautéed Quail, which I'd never had before & will definitely have again. 5/5 I would highly recommend this establishment because of its excellent service & high quality, fresh cusine! 5/5 ***** but take your credit card $$$$ Millers Union You have been Tongue Tested read more

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Absolutely devine. Went for a business dinner for 4. Started with the charcuterie featuring local cheeses and meats. Absolutely fantastic flavor and pairing. The star of my meal was she beef ragu papardelle. The meat was beautifully seasoned and fall off the bone. We didn't have room for dessert, but truly one of our best ever meals. read more

Again had a delicious meal at Miller Union, but the pacing was WAY off again. It seems everyone waits forever between starters and mains. At least our waitress was apologetic. Oddly enough they encourage you to order all your food at once so the "chef can time the courses accordingly". read more

Miller Union - Doughnuts - Southern Near Me - Atlanta, Georgia

I found out about Miller Union because a friend had a birthday dinner here. I was surprised I hadn't heard of them having lived in Atlanta for so long. It's been a while since my first visit but I think I had the quail for dinner and the drinks were great. There was a mishap during dinner where my meal was delayed when everyone's plate had arrived so I was sitting there waiting and staring into space. The manager quickly made it right and also offered a complimentary beverage. The quail I had was delicious; we had a great time overall. Since then, I've return several times for lunch with the hubby and have not been disappointed. Highly recommend. Also love that they work with local farmers and producers too read more

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This place definitely deserves all the accolades. We had an excellent experience and can't wait to come back! Came here and sat at the bar without a reservation for a late dinner. We ordered: - Baked oysters - Hush puppies - Kale salad - Snapper entree - Lemon shortbread dessert - Chocolate cake dessert We also got two cocktails that were delicious. Baked oysters, hush puppies, kale salad, and lemon shortbread were especially good. Everything was perfectly cooked and I would 100% eat it all again. Service was great and staff were super helpful. Would love to come here for lunch, and my friend has already made a reservation to take a friend out for her birthday for next weekend! read more

Miller Union - Dessert! - Southern Near Me - Atlanta, Georgia

This is one of my favorite places to eat in Atlanta! The food is just fantastic. The vibe is always right. Come here and thank me later! Branzino Grilled pork Quail Desserts All delicious! read more

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This place was a real hit! They are famous for their farm egg baked in celery cream with grilled bread. WOW! Loved this place so much, service was attentive on the ball and made excellent recommendations. Ordered so many items that took a large bag to put them all in. Their vegetable sampler was amazing and so unique. Desserts weren't sweet and well prepared. What a perfect meal from beginning to end. Can't wait to return when back in Atlanta! read more

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One of the best high end southern restaurants in Atlanta. The food is delicious and the prices are fair for a high caliber restaurant. Their farm egg appetizer which is a bread dip dish is their signature appetizer. The pan roasted quail is hands down the best quail entree I have ever had. Apparently it's a seasonal dish and will rotate off the menu soon. read more

Miller Union - Southern Near Me - Atlanta, Georgia

It's taken me 13 years to finally come to Miller Union but the wait was worth it! I came on a Wednesday night. They have complimentary valet parking in front of their building and a complimentary coat check. The drink menu is extensive and the food menu is seasonal. All the food options looked amazing. I chose to go lower carbs for the starters and entrees to save some carb allotment for the dessert! The food was incredibly fresh and delicious. I loved how much the veggies shined through. The proteins felt like an accompaniment to the veggies. The food came out in a timely manner and our waters were constantly filled. The shortbread tart was phenomenal! I loved that it showcased the fresh pear along with the cooked pear. The staff here is super laid back but professional. Love the feeling of eating higher end food in a warm and welcoming environment. I will definitely come back to try their lunch menu and to try the next season's offerings! read more

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Miller Union has been on my list to try for YEARS and I finally decided to take the plunge when I heard the previous Tiny Lou pastry chef Claudia was now at Miller Union. Of course, drinks first. If you've been following my reviews or Instagram long enough, you know I'm all about the gin. And of course, the first drink on the menu was Miller Thyme, a simple cocktail of gin, thyme and lemon. It was a light way to start the meal. Starters: I was a big fan of the starters and it set us up for the main entrees. Root Baking Bread & House Butter: I usually don't spend money on bread but after seeing some bread coming out of the kitchen, we decided to give it a try. Seared scallops: with brown butter, sourdough gremolata, celeriac. A little salty for my tastes but otherwise cooked perfectly. Entrees: Plating was nice, just like the starters and drinks. The entrees weren't bad but so hyped up from the beginning of the meal that I found the entrees to be a little boring. The garnish and sides that came with the grass-fed coulotte steak and duck breast seemed complex and interesting but only ok. The green garlic aioli on the steak saved it for sure and I still made sure to eat every bite. The duck breast was a bit tart to me, thanks to the sour cherry gastrique and some of the veggies, too. The duck was cooked perfectly, though. Dessert: So this is what we came for. We were on the hunt for Chef Claudia's desserts. We were pretty full from our huge meal so far but we still got 2 desserts to try. We ended up ordering the Guava Mint Sorbet with Meyer Lemon Shortbread & Rhubarb Reduction, as well as the Venezuelan Chocolate Mousse with Hazelnut Ganache, Cocoa Streusel & Passion Fruit. I found her desserts to be super complex and not as straightforward as her desserts at Tiny Lou's. The sorbet was a little tart for me but balanced out with the shortbread and rhubarb reduction. The chocolate mousse was a little heavy but it's definitely a chocolate lover's dream. Overall, I will definitely be back for drinks, starters and desserts! And while I may be a little more hesitant to order entrees next time, I wouldn't mind trying something new since there were several items on the menu I'd wanted to order but obviously didn't have the stomach space for, LOL. read more

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I don't like leaving bad reviews because sometimes people are just having bad nights but I feel like I cannot keep quiet over health issues. There was a cockroach hanging by our table. We immediately notified waitstaff and it took them 30 minutes or so before they actually successfully killed it. We were never apologized to in any way and our waiter just joked about it even as we were visibly uncomfortable because the cockroach was just chillin by us while we ate!!! To be clear, they were trying to kill it during these 30 minutes, but every time a staff member showed up it would go hide under a table leg so the staff would quit and try to come back later. But 30 minutes still seems like too long in a restaurant!! Aside from the cockroach, we had a 7:30 reservation, arrived at 7:20, and were not seated until 8pm. The hostess apologized and said it was because the table before us wouldn't leave, and we were thankfully able to sit at the bar while we waited, but still. You cannot be a Michelin star restaurant and have cockroaches AND also cannot adequately space out reservations. read more

In the age of covid, you gotta appreciate a nice outside eating area. I know we did. Anywho, we're probably not giving this restaurant its proper due. It's just that the bar has been raised so high in terms of ATL cuisine. We found this instantiation to be very good, but not necessarily that groundbreaking/ creative- not that every restaurant necessarily need be. In any case, the egg in the celery cream was the most special dish we had. I actually wasn't that into it, but my dining companion loved it. And look how pretty it is in the picture! If you eat with your eyes then this food will delight. Everything else we had was fairly pedestrian- well made, just not that memorable. But definitely should be on your list if you're in the area. read more

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So I'm giving it three stars because I was brought here after seeing this restaurant on one of those must try in Atlanta list. I saw it on several of those list actually and for being that popular, I don't think they lived up to hype. The service was mediocre, my partner took a while to decide what he wanted to drink and eat and it was very obvious that the waitress was annoyed by this. The food was good but not spectacular. That's literally all I have to say on it lol. The drinks are better though! Inside the restaurant is very pretty. Their patio space is an extension of the restaurant that's fully covered and looks pretty at night. Anywhere that you sit in the restaurant will look nice. Overall, if you just want to follow those restaurant list, then sure check this out. But besides that, I think you could skip this one honestly. read more

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On a quest to try out all of the places in atl that might get the Michelin star and Miller Union is definitely a contender! We came here on a Monday night and tried a few of their dishes and I was pretty impressed with their food. Parking is valet only, but it's free so we just went for that instead of trying to street park or pay for a deck. The restaurant entrance was a little confusing to find, but the inside is decently big. Our waitress was super nice and made sure our waters were always full, but the kitchen was a bit slow so it took forever to get our food out in between apps, entrees, and desserts. We shared a bunch of plates and I thought that my favorites were the egg in celery butter (sounds weird but you have to try it!), pork belly, quail, and donuts. Portion sizes were pretty decent for the price which was a plus too! Overall I enjoyed my experience at Miller Union and would not be too surprised if they got a star of some sort! read more

We made a reservation because it was highly recommended by a colleague. Lyft drivers both drive right past it- it's in a large building next to furniture type shop w not very flashy signage. Anyways- it was a lovely dinner all around- bottle of Portuguese wine at reasonable price point, hostess was friendly and assured us being late due to Lyft issues was no problem ( and we didn't get attitude tho this made us almost last table to finish). Our server was fantastic, knowledgeable and gave good recommendations. I think I loved our appetizer most: a new menu item featuring beets & trout which sounds weird but was amazing. The pork chop entree and quail entree were excellent. A scoop of Mint chip ice cream was the only dessert we could stuff into our full bellies & it was just ok- or maybe we were too full to relish it. read more

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A love letter to MU: Dearest Miller Union, Thank you for being such an inspiration and beacon of deliciousness in the best city in these United States. My partner and I come here anytime we get the chance for date night because your ever changing menu is so exciting and is always immaculate! The ambiance is so chill and so focused on superior service and absolutely top notch seasonal food. It's like you think, "what's the most delicious food growing right in this moment and how do we make it shine to perfection?" And you succeed in this every time!! We have moved 45 minutes away and we still make a point to come here whenever we can! Thank you also for having Claudia Martinez as your pastry chef because her desserts are the best we've ever had! I have literally had dreams about the doughnuts! Thank you for being such a staple in ATL and our lives! We'll be back soon! Most sincerely, Sofia read more

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I haven't found a reason to give 5 stars. 4 is really a bit much because the customer service level wasn't the best but I believe the food, ambiance and the person I was accompanying made it better. So let's see... It's near Howell Mill Road and Brady Avenue. Sits on a corner at an intersection. I like they offer Valet service. Just make sure your phone is charged up with battery life. You're going to need it to get your car on departure and to pay the valet. Since it's been a few months I can't recall what I ate...wait! Pictures are great when you forget. I think I ordered Harissa Chicken as my entree. Large portion. 1/2 a bird to be exact. It had a weird smell from one of the seasonings. It was juicy and well cooked. Appetizer was fried okra. Tasty and light. To my understanding the menu changes. I would come here again. read more

Miller Union - 10/16/2021 Harissa Chicken - Southern Near Me - Atlanta, Georgia

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Excellent food and service! Unique entrees. Thoroughly enjoyed the meal! I really wish I could leave a concise review but I am having to add words just to meet the requirements read more

Amazing food!! Celery cream sauce was unusual but so worth it, tasted amazing and was definitely the highlight for me. Smoked oysters were also lovely, and me and my party ordered the steak and chicken dishes as well. We went for a birthday and also encountered mistakes with our dish, but the whole time the waitress and manager were very accommodating and generous. Very cute place, great date or dinner catch up location for some mellow, warm, and friendly vibes. read more

Overall a 3.5 out of 5. This was a very average dining experience from the seating to the service and the food. It took about twenty minutes for our server to come after greeting us to taking our order which was a rocky start. The layout of the restaurant is a bit strange in that there were seats in a very busy hallway without getting a good view of the restaurant. The appetizers were the best part of the meal. We got the celery cream egg with the sourdough which was delicious. We also got the grouper croquette that was accompanied with very well balanced salad and a sauce that was delicious. Wish the croquette was crispier on the outside and overall warmer temperature wise. We split the spinach tagliatelle and the kitchen/staff was very considerate in already splitting the entree. While the dish tasted good, i couldn't help but feel it was a bit bland and dry. I wished there was more of a sauce and the pasta felt a border line undercooked rather than Al dente. The shrimp and the clams were cooked perfectly. We split the chocolate ganache cake for dessert. This was a very very heavy cake and way too sweet for my taste. I really liked the passion fruit glaze but wish there was more of it or something else to balance /offset the intense sweetness and richness of the cake. read more

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Love their clean and modern interior. Sat at the bar, bartender is knowledgeable about wines and cocktails and gave me good recommendations to pair with my food. Service was attentive. Food was a delight farm to table, using local ingredients. Especially loved the dessert, very well presented and tasted divine. read more

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