I am glad we called in advance! It was a one and a half hour wait!!!! Luckily, their reservation…read morewebsite showed us where we were in line. We were able to go to a coffee shop and relax and do our thing, and once we got to 23rd in line we decided to drive out to the restaurant. We got there right in time. We were in the parking lot when the text came in. We went in and our table was being set!!! I came for the brunch. My typical brunch is a pancake and potatoes, which I got one of each. Obviously they specialize in Mexican food, so my foods were simple and fine. Not the best in the world. My boyfriend did get a Mexican dish and said it was definitely worth coming here. I may be back because my boyfriend loved it. Mine was just ok.

I was quite surprised at how busy this place was. It had good review so we decided to try it out…read more Luckily we weren't in a rush and called early because the wait time was 1.5 hrs for a Sunday afternoon. Definitely check in early and make a reservation because there's a line of people out the door. Good but I wouldn't have waited otherwise. Chilaquiles were why I was in the mood for and it seemed to be their specialty! I got them and the food was super delicious. It was good but I do think that for the portion should be bigger for the price. Filling but if I wasn't about to go on a hike I'd have liked more. But liked I said, quality was pretty good. On the inside, everything was neat and clean. Plenty of parking since it's in a shopping center. Definitely recommend. One of the best Mexican brunch spots in the DFW.

There's a rule us Asians use to quickly filter out Asian restaurants that may not be good: who are…read morethe majority of folks who are eating inside and who are the chef/cooks? This place didn't pass that test and it may be the only time in history where it proved me so wrong. When we were served the karage chicken with what appeared to be plain mayo I was seriously doubting my choice. It all changed when the ramen came out. This place is legit. They took the time to master their craft and they pay respect to what a proper bowl of ramen is. We both went for the spicy black garlic tonkatsu with differing spice levels; mild and reaper (+$1). Let's start with that -- typically all you pay for is a glob of chill oil that may or may not be spicy. This was not the case here, it added serious heat without altering the flavor. The black garlic was not burnt. The ramen had depth and umami, but could have been a but more seasoned. Eggs were cooked well and still jammy. If im ever in the area i'd be back.

I've been to a lot of Ramen places in DFW area have yet to have a bowl as good as what we…read moreexperienced here! The perfect noodles perfect rich flavor! I got extra pork belly and an extra egg. Absolutely excellent. As an added note, Aiden our server was so hospitable! Great service

Sooo glad we found this place! Huge portions and delicious food! Great value. We had Combination Lo…read moreMein, Sweet & Sour Chicken, ragoons & egg eolls. We will definitely keep coming back!

Had a rider suggest the food was good. It was very good. Thanks Cassandra. Little small spot that…read morehas bold taste

A beloved quaint place in Arlington with salads, panini, sandwiches, daily soup, and a few sweets…read more They specialize in paninis. I enjoyed THE ALAMO - chicken, mozzarella, tomato, chives, avocado , sun-dried tomato, & chipotle mayo. Next time I will get without mayo because I normally don't do mayo. Delicious bread & meats. Friendly fast service. Private parking lot.

Best consistent service out of any restaurant I've been to. There is a tall guy there who walks…read morearound sometimes to put napkins on tables, asks how everything was. He is very intentional and anticipates needs before they occur. The food is great and the ambiance is southern peaceful. Thank you for the service. It is such a wonderful restaurant and experience

Always great food. Exactly what you want and expect from everything on the menu. The new server Kay…read moreis plus per attentive too. All I did was look up at a screen that was sort of behind me and he came darting over thinking I needed help. 5/5 stars from me

This place is pretty good! Rather than going to the more mediocre pho places by the plaza, this is…read moremuch better choice. The flavor is nice and rich although the pho broth itself is a tad salty. They don't use octopus for their salt and pepper dish, it's actually calamari so just be prepared for that. Service is fast and efficient so you can pop in and out easily.

We went here for a late night dinner. The food and sides were great. The fish was not fishy at all…read morewhich I liked. The servers were friendly and helpful. The menu has decent selections to pick from.

Got the tofu soup and it was really good, definitely a little better than the average tofu soup…read moreI've had around Dallas. The flavor was solid, comforting, and a little spicier than most other places, which I actually liked. The sides were also great and probably better quality than a lot of other Korean spots in Dallas. Everything tasted fresh and made the meal feel more complete. The inside was super clean with a nice simple vibe, and service was good throughout.

A graceful 3. I stopped by this place with my daughter for the first time on a random weekday…read more Before I begin, let me just say this: first impressions really are everything. When we walked in, no one greeted us or explained how the ordering process worked. We took our time looking over the menu and were pretty much left to figure things out on our own. To be fair, one employee was checking out customers and another appeared to be preparing food, so I can give a little grace there. After about 3-5 minutes, someone came from the back and politely asked how he could help. I mentioned that it was our first visit, and he instructed us to order our sandwiches with him. After taking our order, he immediately started preparing the sandwiches. Unfortunately, no directions were given about what to do next. We moved over to what appeared to be the sandwich topping station, where another employee was working. He never acknowledged us, and by that point, both the cashier and sandwich prep employee had disappeared to the back. We grabbed a bag of chips and headed toward the register, assuming maybe toppings weren't part of the process. When the cashier eventually returned, she looked at us as if she was wondering why we were standing there. I explained that it was our first time and that we hadn't received any instructions. She quickly apologized and gave us a rundown of how everything worked. As it turned out, our sandwiches were simply waiting to be dressed with toppings. While she was helping us, the employee who had been standing at the topping station the entire time walked off carrying completed sandwiches. I'm assuming he was handling to-go or catering orders, but his lack of acknowledgment made the experience feel a little cold and unwelcoming. Once we got through the ordering process, things improved. The young lady finished our sandwiches, checked us out, and we decided to dine in since the wind outside changed our plans to enjoy the patio. The décor was interesting, with lots of unique things to look at and talk about. We also loved the family feel of the space and the large windows that filled the restaurant with beautiful natural light. The sandwiches did the job and filled us up for lunch. The taste was decent, but I feel like I could have made better choices had I understood the ordering process from the beginning. This feels like a place that's very comfortable for regulars but not necessarily geared toward first-time visitors. Would I return? It's not at the top of my list, but I wouldn't completely rule it out either.

Well the sandwich's were spot on great, but the place was absolutely dead was just us and I've seen…read morethis every time I pass by the restaurant. Don't know why . The receipt is confusing in the break down of the combos too.Ambiance is pleasant just oven noise. I'll be back for sure for take out.

I came here after a recommendation from a friend. The place was very clean and vibrant and felt…read morevery lively with their aesthetics that felt almost old timey. Not to mention their wall of cakes in display Their service was very helpful and friendly, adding in to the welcoming vibe. I had ordered myself an Iced snickerdoodle latte and a croissant which was baked fresh out of the oven. And honestly it was the best pastry I've had in the area. They also have a much large indoor dining area next door for brunch which I thought was sweet. So if you ever are looking for a coffee break of a time out in the day. This a good stop to come by!

They spare the space with Sugar Bee Sweets Bakery which is an added bonus!!…read moreThere's plenty of parking nearby and several entrances all leading to many tasty treats. You order and pay at the counter and receive at number to place on your table. My friend and I split a Blueberry-Havarti and a Hatch Pimento sandwich both on sourdough bread. My favorite was the Blueberry-Havarti; so delicious!! The amount of pimento cheese was a bit too much for me. The dining area is seemed small; however, the owner said that there are seats for 68. It seemed like most orders were to go. I was not a fan of their entire wall full of dead air plants; definitely not what you expect in a sandwich shop using fresh ingredients; the owner's response was air plants are hard to keep alive. I suggest faux or fresh living plants