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    Salaya Plant-Based Kitchen

    4.7 (336 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Salaya Plant-Based Kitchen Takeout or Delivery

    Salaya Plant-Based Kitchen Photos

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    SALAYA PLANT-BASED KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Salaya Plant-Based Kitchen

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    Maritza S.

    Obsessed!!! Came here with my family and we all ordered different dishes. We all loved what we each ordered. Loved it so much, I ended up catering from them for an event I had. The customer service is top notch. The location is cute and clean. Parking is tricky but that's just LA.

    Quintin E.

    Sail into Salaya, an incredible Asian-fusion Thai plant-based kitchen restaurant in L.A.'s Thai Town neighborhood in East Hollywood. This EaHo gem is located in a small plaza lot off Hollywood Blvd between Kingsley Drive & Winona Blvd. The have parking in their lot as well as local neighborhood street parking. Salaya does loads of take out for their savory favorite, like the Thai Jerk Wings (out of this world amazing). You can't go wrong with many of their classic noodle dishes: Pad Thai, Pad See Ew, Pad Kee Mao, Crispy Chicken Noodles and Spicy Garlic Noodles to name a few. I dined in during the week for dinner and had great service. It wasn't too busy at all, and I got asked to pick wherever I wanted to sit. Placing any order for thing TJWings to start w/ a cool beverage versus hot . You have your choice of Thai Iced Tea or Thai Iced Coffee, Fresh Young Coconut, Coke, Diet Coke, Sprite, Ginger Brew, Lemonade, Still Water, Sparkling Water, Bottled Water and various Hot Teas. The menu is stacked with: Burgers/Sandwiches, Curries, Desserts, Drinks (only non alcohol), Entrees/Plates, Ramen, Rice Dishes/Plates, Salads, Signature Dishes, Soups, Sushi/Sashimi/Rolls and Small Bites/Starters. So it's easy to eat with your eyes especially for the items pictured on their extensive menu while you get swept away in a little slice of modern warm cool earthy planty chic meets World Market. Great decor, music and ambiance. Gender-neutral restrooms. ADA-compliant. Very much open to all. I've had takeout in the past, Pineapple fried Rice is a 10/10. Could not recommend more. Definitely a place for all regardless of foodie lifestyle preferences. Great food is great food. Love support amazing fully vegan restaurants in LA. Salaya is the way!

    Veggie Fresh Rolls
    Elyse E.

    Highly recommend that fresh rolls. The peanut sauce is really good. The display is beautiful great service. This place is a great gem for someone who wants plant base food that is healthy and tasty.

    Hazel G.

    One of my favorite vegan Thai spots. The food is delicious! My go to is the pineapple fried rice with chicken and the empanadas with mixed veggies. Everything is so delicious here. The vibes are cute. Love the art work on the wall and customer service is great! Worked with the owner to get a catering order and it was an easeful experience.

    Inside seating
    Lisa P.

    This place gets a 10/10 in my book our new favorite restaurant. The food is exceptional. Restaurant staff always kind. The restaurant itself is cute & quaint. Will be returning (probably a little too often).

    Pad Woon Sen
    Andrea B.

    I've passed by Salaya several times, but it's always been closed when I happen to be in the area. I finally made the trip out during the day, around 3:3-0 on a Saturday and the place was totally empty. A few people came in while I was there, but pretty quiet. I ordered the pad woon sen ($17.99) because it had mushrooms and was a new dish for me. It had fresh veggies and vegan chicken (which I think is seitan), but the dish was just meh to me. Nothing bad, just not particularly flavorful or exciting. It was whatever. I found myself wishing I had ordered one of my go-to Thai dishes or just gone to Hollywood Thai down the street. I hadn't seen anyone mention the pad woon sen in other reviews so I figured I would add my experience in case you're considering trying it. I would skip this and order something else. That said, I will come back at some point in the future to try a different dish because they are fully vegan restaurant and I want to support that. I'm giving 3 stars because I don't think I could rate any higher unless I tried a dish I really loved.

    Duck Noodles - spicy
    Alvin L.

    Had Duck Noodles - Spicy Food and service was fantastic. It's a Thai owned business, so I would recommend staying in the category as they have an expansive menus that includes Sushi and Chinese food. Duck noodles were flavorable with pretty much the same style broth as you would non-vegan duck noodles. I would recommend to ask the vegan duck to be fried crispy. The crunchy textures you get from Chinese broccoli and a little bit from the fried garlic, but if the duck was crispy, it would've make the dish exceptional.

    Corn cakes
    Allie M.

    Went on a week night, service was super quick and we were almost the only people in the place, but lots of to go orders were going out. Cute spot with a huge variety on their menu. The orange chicken was perfectly crispy and citrusy. The corn cakes were good but not my favorite item. My husband got the fried rice which he really enjoyed. Solid vegan spot if you're in the area.

    Interior
    Danny C.

    This place is a great go-to casual restaurant if you're into Thai food. The interior is sleek and modern without the feel of it being pretentious. The servers are fantastic. Ours was friendly and attentive, constantly checking up on us and making us feel welcomed. It's pretty clear that they focus on maintaining a good image. We enjoyed the food here. We got the following: Thai iced tea ($4.99) - It tastes like your typical thai tea that you get at restaurants. Can't go wrong with it! However, it's very sweet so I would be wary about ordering this if this isn't your thing. Green curry fried rice ($16.99) - Was really good. It's fried rice where you can taste a hint of green curry spices. Barbeque chicken wings ($12.99) - This seems like the same typical plant-based chicken wings served at most vegan Thai restaurants in LA. You know, the soy protein ones with the silly bamboo stick going through it. However, I appreciated these ones more because they were nicely carmelized on the outside, creating a nice crisp texture. It comes with carrots, celery sticks, and ranch.

    Blazing chicken and shukthai noodled

    Good was great.A variety of vegan options. The service was great too. Definitely recommend for nice vegan options

    Dumplings in green curry
    Prem D.

    This restaurant is in small shopping strip with limited parking. Ambiance is very casual. Service was great from start to end. Food we started with appetizer spicy green curry samosa, there was no squash as specified, tasted like regular samosa with a hint of green curry taste. Tom yum Gyoza miso soup was good. Gyozo did not add value. Kow soi yellow curry was creamy and rich Spicy cashew nuts were good too. Dumplings in green curry was subtle and tasted good. We asked all of the dishes to be made spicy, only spice came through in Tom Yum miso soup. Soup was served in wrong order after several dishes were served.

    Empanadas!
    David A.

    A thoroughly impressive vegan menu that prominently features Thai food, as well as some American food like burgers and sandwiches and some Japanese food like ramen and sushi. Most meals come with a protein in the form of plant-based beef or chicken substitute, or tofu, and even vegan shrimp! There's tables and booths in a pretty spacious interior with a high ceiling. Makes for a very bright and welcoming space. Service is quick and I was offered guidance when I asked which eggplant dish is "better" - and that's admittedly some subjective language to impose on waitstaff. They did not lead me astray with steering me to the Eggplant Pad Phrink (battered eggplant in spicy red curry sauce, bell peppers, young pepper corn and basil) over the Spicy Eggplant (stir-fried eggplant in sauce with peppers). The Eggplant Pad Phrink really was perfectly dense and delicious. Everything was so fresh-tasting and hot and good! They even asked what spice level I wanted, and appropriately toned it down for me. My friend and I had empanadas and corn cakes as appetizers. Those are both MUST HAVES, and I can see myself ordering them again. I also sampled the Salaya Pumpkin with a beef protein during this visit and it was on point. I had visited here once before and had the poke bowl with a vegan tuna, salmon, yellowtail, and saffron roe- and that dish was fantastic, too. Parking is around if you search for it, as this is in Thai town in Hollywood... there is a very small parking lot, and you will likely rely on metered street parking. Let's call this 4.5 stars. Strongly considering 5 stars, I'll need to visit a third time to reconsider. I hope Salaya never goes away, ever.

    spicy green curry samosa
    Yembur A.

    Salaya has a wide range of vegan Thai offerings on its menu, bursting with different veggies, mock meats, and tofu. They are a great choice for both a casual dine-in experience and take-out or delivery. The employees are friendly and will make you feel at home. I eat here frequently and I have enjoyed most of the dishes I've tried, with a couple of rare exceptions. Overall, their ingredients are fresh and flavorful. My parents are picky eaters and even they love eating here so that's how you know it has to be good!

    Interior

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    Price does not reciprocate meals properly. Don't get the fish sandwich out not much of lol lll

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    8 months ago

    Always delicious! We usually get takeout but it's even better to eat in. We will go out of our way to go there.

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    Amazing curry. OMG. Never had a vegan Curry so good and that rice is cooked to perfection.

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    Good yummy pad see u it was not as spicy as I wanted but for being 100% plant based great food and incredible service!

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    Page 1 of 9

    Ask the Community - Salaya Plant-Based Kitchen

    Best dishes to try?

    All of them! But do try the Thai Jerk Wings, their Pad See Ew, Pineapple Fried Rice, Pad Thai, Spring Rolls and Orange Chicken.

    Can the dishes cook without garlic and onion?

    They might be able to accommodate with some notice.

    Who owns Salaya Thai? is it a Thai-owned restaurant? I'm just asking for an article I'm writing and I can't find the answer online. :) Thank you!

    Owned by two Thai women.

    View All 4 Questions

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    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

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    Tsujita Artisan Noodle - Chashu Ramen

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    I thought Tsujita Artisan Noodle was really good, though I still don't feel like I've found my…read moreperfect ramen spot yet. I ordered the spicy tonkotsu and loved the flavor, especially the chashu. I'm usually a pork belly person, but the chashu was so flavorful that I genuinely think I'll start choosing it instead from now on. Everything came out piping hot, which normally sounds like a compliment, but it was almost too hot to comfortably eat. Weirdly, we actually enjoyed the leftovers even more reheated at home. I do wish I'd tried the thicker noodles, but paying an extra $3 just to switch noodle styles felt a little ridiculous. We also tried the gyoza, which were good, but I wish they had come with a more traditional soy-based dipping sauce instead of already being dressed in chili oil. I'd definitely come back, especially to try the dipping ramen. I'd never had tsukemen before, and it sounded so good that I was already regretting not ordering it by the end of the meal.

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    Salaya Plant-Based Kitchen - thai - Updated September 2026

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