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    Salaya Plant-Based Kitchen

    4.7 (336 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Salaya Plant-Based Kitchen Takeout or Delivery

    Salaya Plant-Based Kitchen Photos

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    SALAYA PLANT-BASED KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Salaya Plant-Based Kitchen

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    Maritza S.

    Obsessed!!! Came here with my family and we all ordered different dishes. We all loved what we each ordered. Loved it so much, I ended up catering from them for an event I had. The customer service is top notch. The location is cute and clean. Parking is tricky but that's just LA.

    Veggie Fresh Rolls
    Elyse E.

    Highly recommend that fresh rolls. The peanut sauce is really good. The display is beautiful great service. This place is a great gem for someone who wants plant base food that is healthy and tasty.

    Quintin E.

    Sail into Salaya, an incredible Asian-fusion Thai plant-based kitchen restaurant in L.A.'s Thai Town neighborhood in East Hollywood. This EaHo gem is located in a small plaza lot off Hollywood Blvd between Kingsley Drive & Winona Blvd. The have parking in their lot as well as local neighborhood street parking. Salaya does loads of take out for their savory favorite, like the Thai Jerk Wings (out of this world amazing). You can't go wrong with many of their classic noodle dishes: Pad Thai, Pad See Ew, Pad Kee Mao, Crispy Chicken Noodles and Spicy Garlic Noodles to name a few. I dined in during the week for dinner and had great service. It wasn't too busy at all, and I got asked to pick wherever I wanted to sit. Placing any order for thing TJWings to start w/ a cool beverage versus hot . You have your choice of Thai Iced Tea or Thai Iced Coffee, Fresh Young Coconut, Coke, Diet Coke, Sprite, Ginger Brew, Lemonade, Still Water, Sparkling Water, Bottled Water and various Hot Teas. The menu is stacked with: Burgers/Sandwiches, Curries, Desserts, Drinks (only non alcohol), Entrees/Plates, Ramen, Rice Dishes/Plates, Salads, Signature Dishes, Soups, Sushi/Sashimi/Rolls and Small Bites/Starters. So it's easy to eat with your eyes especially for the items pictured on their extensive menu while you get swept away in a little slice of modern warm cool earthy planty chic meets World Market. Great decor, music and ambiance. Gender-neutral restrooms. ADA-compliant. Very much open to all. I've had takeout in the past, Pineapple fried Rice is a 10/10. Could not recommend more. Definitely a place for all regardless of foodie lifestyle preferences. Great food is great food. Love support amazing fully vegan restaurants in LA. Salaya is the way!

    Inside seating
    Lisa P.

    This place gets a 10/10 in my book our new favorite restaurant. The food is exceptional. Restaurant staff always kind. The restaurant itself is cute & quaint. Will be returning (probably a little too often).

    Hazel G.

    One of my favorite vegan Thai spots. The food is delicious! My go to is the pineapple fried rice with chicken and the empanadas with mixed veggies. Everything is so delicious here. The vibes are cute. Love the art work on the wall and customer service is great! Worked with the owner to get a catering order and it was an easeful experience.

    Pad Woon Sen
    Andrea B.

    I've passed by Salaya several times, but it's always been closed when I happen to be in the area. I finally made the trip out during the day, around 3:3-0 on a Saturday and the place was totally empty. A few people came in while I was there, but pretty quiet. I ordered the pad woon sen ($17.99) because it had mushrooms and was a new dish for me. It had fresh veggies and vegan chicken (which I think is seitan), but the dish was just meh to me. Nothing bad, just not particularly flavorful or exciting. It was whatever. I found myself wishing I had ordered one of my go-to Thai dishes or just gone to Hollywood Thai down the street. I hadn't seen anyone mention the pad woon sen in other reviews so I figured I would add my experience in case you're considering trying it. I would skip this and order something else. That said, I will come back at some point in the future to try a different dish because they are fully vegan restaurant and I want to support that. I'm giving 3 stars because I don't think I could rate any higher unless I tried a dish I really loved.

    Duck Noodles - spicy
    Alvin L.

    Had Duck Noodles - Spicy Food and service was fantastic. It's a Thai owned business, so I would recommend staying in the category as they have an expansive menus that includes Sushi and Chinese food. Duck noodles were flavorable with pretty much the same style broth as you would non-vegan duck noodles. I would recommend to ask the vegan duck to be fried crispy. The crunchy textures you get from Chinese broccoli and a little bit from the fried garlic, but if the duck was crispy, it would've make the dish exceptional.

    Blazing chicken and shukthai noodled

    Good was great.A variety of vegan options. The service was great too. Definitely recommend for nice vegan options

    Corn cakes
    Allie M.

    Went on a week night, service was super quick and we were almost the only people in the place, but lots of to go orders were going out. Cute spot with a huge variety on their menu. The orange chicken was perfectly crispy and citrusy. The corn cakes were good but not my favorite item. My husband got the fried rice which he really enjoyed. Solid vegan spot if you're in the area.

    Interior
    Danny C.

    This place is a great go-to casual restaurant if you're into Thai food. The interior is sleek and modern without the feel of it being pretentious. The servers are fantastic. Ours was friendly and attentive, constantly checking up on us and making us feel welcomed. It's pretty clear that they focus on maintaining a good image. We enjoyed the food here. We got the following: Thai iced tea ($4.99) - It tastes like your typical thai tea that you get at restaurants. Can't go wrong with it! However, it's very sweet so I would be wary about ordering this if this isn't your thing. Green curry fried rice ($16.99) - Was really good. It's fried rice where you can taste a hint of green curry spices. Barbeque chicken wings ($12.99) - This seems like the same typical plant-based chicken wings served at most vegan Thai restaurants in LA. You know, the soy protein ones with the silly bamboo stick going through it. However, I appreciated these ones more because they were nicely carmelized on the outside, creating a nice crisp texture. It comes with carrots, celery sticks, and ranch.

    Dumplings in green curry
    Prem D.

    This restaurant is in small shopping strip with limited parking. Ambiance is very casual. Service was great from start to end. Food we started with appetizer spicy green curry samosa, there was no squash as specified, tasted like regular samosa with a hint of green curry taste. Tom yum Gyoza miso soup was good. Gyozo did not add value. Kow soi yellow curry was creamy and rich Spicy cashew nuts were good too. Dumplings in green curry was subtle and tasted good. We asked all of the dishes to be made spicy, only spice came through in Tom Yum miso soup. Soup was served in wrong order after several dishes were served.

    Empanadas!
    David A.

    A thoroughly impressive vegan menu that prominently features Thai food, as well as some American food like burgers and sandwiches and some Japanese food like ramen and sushi. Most meals come with a protein in the form of plant-based beef or chicken substitute, or tofu, and even vegan shrimp! There's tables and booths in a pretty spacious interior with a high ceiling. Makes for a very bright and welcoming space. Service is quick and I was offered guidance when I asked which eggplant dish is "better" - and that's admittedly some subjective language to impose on waitstaff. They did not lead me astray with steering me to the Eggplant Pad Phrink (battered eggplant in spicy red curry sauce, bell peppers, young pepper corn and basil) over the Spicy Eggplant (stir-fried eggplant in sauce with peppers). The Eggplant Pad Phrink really was perfectly dense and delicious. Everything was so fresh-tasting and hot and good! They even asked what spice level I wanted, and appropriately toned it down for me. My friend and I had empanadas and corn cakes as appetizers. Those are both MUST HAVES, and I can see myself ordering them again. I also sampled the Salaya Pumpkin with a beef protein during this visit and it was on point. I had visited here once before and had the poke bowl with a vegan tuna, salmon, yellowtail, and saffron roe- and that dish was fantastic, too. Parking is around if you search for it, as this is in Thai town in Hollywood... there is a very small parking lot, and you will likely rely on metered street parking. Let's call this 4.5 stars. Strongly considering 5 stars, I'll need to visit a third time to reconsider. I hope Salaya never goes away, ever.

    spicy green curry samosa
    Yembur A.

    Salaya has a wide range of vegan Thai offerings on its menu, bursting with different veggies, mock meats, and tofu. They are a great choice for both a casual dine-in experience and take-out or delivery. The employees are friendly and will make you feel at home. I eat here frequently and I have enjoyed most of the dishes I've tried, with a couple of rare exceptions. Overall, their ingredients are fresh and flavorful. My parents are picky eaters and even they love eating here so that's how you know it has to be good!

    Interior

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    Amazing curry. OMG. Never had a vegan Curry so good and that rice is cooked to perfection.

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    Always delicious! We usually get takeout but it's even better to eat in. We will go out of our way to go there.

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    Good yummy pad see u it was not as spicy as I wanted but for being 100% plant based great food and incredible service!

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    Page 1 of 9

    Ask the Community - Salaya Plant-Based Kitchen

    Best dishes to try?

    All of them! But do try the Thai Jerk Wings, their Pad See Ew, Pineapple Fried Rice, Pad Thai, Spring Rolls and Orange Chicken.

    Can the dishes cook without garlic and onion?

    They might be able to accommodate with some notice.

    Who owns Salaya Thai? is it a Thai-owned restaurant? I'm just asking for an article I'm writing and I can't find the answer online. :) Thank you!

    Owned by two Thai women.

    View All 4 Questions

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    Was in town visiting our son, daughter-in-law, and our new granddaughter and they took us out for…read moredinner to celebrate the new grandpa's birthday. My son didn't make a reservation because it was a Wednesday night and he didn't think it would be crowded. But with 5 adults and a baby carriage, we had to wait for the right table because the somewhat small restaurant was full. We soon got a good spot and ordered the shrimp ceviche and the pan fried dumplings for appetizers. The ceviche was served on a bed of crispy noodles and it was refreshing and satisfying. The dumplings were crispy, not greasy, and flavorful. For dinner, we got 2 orders of japchae and 3 orders of bibimbap. With 2 Korean-born children and having visited the country, those are among our family's favorite dishes. And they did not disappoint. The japchae noodles were just right. They were not too firm and not too soft and well-seasoned. With a mixture of veggies, meat, mushrooms, eggs, and that delectable sauce, the bibimbap tickled and satiated the tastebuds. I told the server there was a birthday at the table and she brought out an excellent creme brulee with a candle in it. My husband and I didn't pay the bill. But the prices were reasonable with most of the entrees costing less than $20 each. We have four more days in town and may very well make another visit to indulge in that scrumptious food.

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    Very fun and good Vietnamese food! Don't let this place not being in little Saigon throw you off -…read moreit's the real deal! Great flavor and complexity. The pho broth was rich and had good depth. My favorite dish was the pork belly - that was extremely good. The service was attentive and they did not steer us wrong. They told us the giant pho bowl was enough for three people - and it would have been if we wanted to eat and drink all the noodles and broth - we didn't haha the meat was very good. Beef rib was a little over done. Ambiance was nice. Clean restaurant and modern design.

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    Outside

    Salaya Plant-Based Kitchen - thai - Updated August 2026

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