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    Salish Sun

    2.8 (11 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Salish Sun Photos

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    Double Salish Quarter-Pound with fries
    Smaly K.

    My bf kept talking about how he heard the burgers were good here, so we decided to grab some before we headed home. He got the Double Salish Quarter-Pound with regular fries and I got the Crispy Chicken Sandwich with tater tots. And he got the Root Beer Float, which is a cup of ice cream and a glass bottle of root beer that you pour into the cup of ice cream yourself, and I got the Northwest Berry Shake. My bf enjoyed his burger and float, although I thought his beef patties were pretty thin for being a quarter pound burger. And my chicken patty also was pretty thin; it was nice anc crispy, but felt like it was more batter than chicken meat. But the fries and tater tots were crispy and delicious, and the float and shake were tasty.

    Bean, rice, and cheese burrito
    Jennifer L.

    We had tacos and not burgers. Limited seating area. Food came out fairly quickly. I couldn't eat meat on this particular day so I had a burrito with beans, cheese, and rice. It was pretty good. The salsa was alright too. My boyfriend had the Al pastor tacos and he absolutely LOVED it! Unfortunately I didn't get a chance to try it but since he liked it so much I'll definitely have to get that on my next visit here.

    Triple burger

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    Hidden Vine Bistro - Focaccia and mushrooms.

    Hidden Vine Bistro

    4.3(178 reviews)
    4.6 mi
    $$

    Besides the small menu (just preference) nothing to complain about, our waiter was awesome, the…read moreambiance was small and great and food was good all the way around I think. Mac and cheese was heavy but everything was fresh. The way the Brussels sprouts are cooked isn't my fortay but the flavor was good. Truffle fry's weren't bad either. The ficoccia bread was great.

    Finding a table for three on Valentine's Day without a reservation usually ends in heartbreak, but…read morewe lucked out here! Despite it being a busy holiday evening, we were seated immediately. The vibe was lively but comfortable, with most tables and the bar filled. Since we visited in February, we leaned heavily into their specials menu. We skipped the small plates and went straight for the mains: the Greek Salad with Steak, the Steak and Gorgonzola Flatbread, and the Vine Burger. Every dish was a hit, though my wife found the red wine vinaigrette on the salad to be just "okay" rather than great. For drinks, we stuck to the mocktails. We tried all three on the menu, and the Blueberry Mule (ginger beer based) was the undisputed winner. We'll have to come back for the cocktails another time since they looked promising! We capped the night with the Apple Blossom pastry with vanilla ice cream--it is a total "must-try." Overall, the service was courteous, the ambiance was spot-on, and parking was a breeze. We'll definitely be back!

    Photos
    Hidden Vine Bistro - Fresh dahlias on our table

    Fresh dahlias on our table

    Hidden Vine Bistro - Stuffed Mushrooms for $12.

    Stuffed Mushrooms for $12.

    Hidden Vine Bistro - Mezcal Margarita and Old Fashioned! FABULOUS

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    Mezcal Margarita and Old Fashioned! FABULOUS

    Port Gardner Bay Winery - Good wine, food, service and company.

    Port Gardner Bay Winery

    4.1(36 reviews)
    7.6 mi
    $

    I had an excellent experience at the PGB Winery. My boyfriend and I stumbled upon this place thanks…read moreto Yelp. I have nothing but good things to say about both the service and the wine. For starters, everyone there was very friendly. It felt like a family inviting us to share their delicious wine. The wine kept coming with the tasting, and the company was just as great. I personally think the atmosphere of a place helps to define their repuation, and this place is probably one of the best places I have been since moving to the West Coast. Second, the wine. Every single wine we tried was absolutely delicious. It was very hard to only choose 2 bottles to take home with us. We did a red wine flight where we were able to choose 6 out of about ~10 reds to try. Don't worry, they have whites as well, we just were in a red mood. Every wine we tried was very good. How anyone could have rated this bad, I don't know. The wine was great, and everyone we encountered knew their stuff, which was nice never having WA wine before. There was cheese/salami/crackers served with the wine, which I didn't touch very much because I was so focused on the wine, but it was nice that they had something to go along with while you drink. Honestly, the wine may speak volumes for itself, but the people made it that much better. They welcomed us and made our first experience exploring Everett and the WA wine world even better than we had expected. We will be back here, no questions about that! A precious gem in the heart of Everett!

    Thank you for the hospitality!!! Wine is great, appreciate the ambiance, music and friends!read more

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    Port Gardner Bay Winery
    Port Gardner Bay Winery - Wine, music

    Wine, music

    Port Gardner Bay Winery

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    Luca Italian Restaurant - Pappardelle Al Ragu Di Cinghiale

    Luca Italian Restaurant

    4.6(175 reviews)
    7.5 mi

    We went there with 14(!) People. Thought they might split us into 2 tables but they had us all…read moretogether. Monica was our server and was welcoming and kind and in tune with this big group . We never felt rushed. She had excellent suggestions for appetizers and wine and our main courses. The other staff there had water and bread on our table as soon as we sat down and kept it coming all the time we were there. For appetizers, we had calamari, the antipasti misto and bruschetta for appetizers. For dinner some had the special (a t-bone). I had the lobster ravioli which was excellent. Everyone enjoyed their meal. For dessert... canneloni, tiramisu and chocolate and espresso martinis. Wow! All in all a very special evening at a very special place. 10+! Highly recommend!

    I really wanted to love this spot. The vibe is incredibly cozy and intimate, and the service was…read moretop-notch--prompt, attentive, and very welcoming. We started with the Pappardelle Al Ragu Di Cinghiale, which was quite tasty, though the pasta felt a smidge on the drier side. Unfortunately, the Osso Buco ($75) missed the mark immensely. The veal was overdone and notably fatty, and the saffron risotto was very dry; it desperately needed a sauce to pull the components together. At that price point, I expected a much more refined execution. It's a lovely place to sit and the staff are wonderful, but the main courses didn't live up to the premium cost. Edit: I'm surprised by this response. I took the time to highlight what your team does well--the service and the atmosphere were truly lovely. My feedback on the Osso Buco was meant to be constructive, especially given the high price point. It's disappointing that instead of addressing a kitchen consistency issue, the suggestion is simply to eat elsewhere. I'll certainly take that advice.

    Photos
    Luca Italian Restaurant - Pickup my order

    Pickup my order

    Luca Italian Restaurant - Spaghetti Carbonara

    Spaghetti Carbonara

    Luca Italian Restaurant - Ricotta la Fungi or mushroom risotto

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    Ricotta la Fungi or mushroom risotto

    Fisherman Jack's - SPICY MONGOLIAN BEEF

    Fisherman Jack's

    3.9(280 reviews)
    6.2 mi
    $$

    Stopped in for a bite to eat and was welcomed by a friendly and kind bar staff and hostess…read more I couldn't decide on what to eat but I was pretty famished so the bartender recommended the Mongolian beef. It came quick and the beef had the perfect crisp and the vegetables were plenty. It was a fantastic meal paired by a respectable drink selection. Bar has a huge tv with sports on and the vibe is part touristy but also part locals hangout. Certainly glad I came by. I will be back next time I am in town!

    Atmosphere & location 5 star! Food 2 star…read more Summary: do not come here. I went here with my uncle and extended family to celebrate my cousin graduating nursing school. Parking is quite challenging. I entered the restaurant and was confused because there's a big sign outside that says "fisherman jacks" but it bridges two building and there's like an odd walkway and the only real entrance was this Chinese restaurant with Chinese characters on the door. You walk in and nothing says fisherman jacks. The signs, the menus, the host area. Anyways it is the place. The resultant is really nice looking and it's right on the water and it was like a nice hot day with baby blue sky and the restaurant fully opens up so we're indoor but it's kinda like outdoor patio seating. So I was really impressed at how nice this restaurant was. I used the bathroom and it was kinda sub par with only 2 stalls and 1 sink but whatever it worked. I ordered an espresso martini and a water since I had arrived last and wasn't sure who's water was who's. They never brought me a water. The martini was really good. We order family style and my uncle orders us a feast with like 6 appetizers and like 10 entrees. But the food was totally lack luster. It was at the bare minimum level of acceptable. Every item was like this. I was totally shocked. I couldn't help but be totally disappointed and I was trying to remind myself to be grateful because I'm at a family event and it's a beautiful day and I have a meal that is being provided for me and I made the best of it. But seriously I cannot stress this enough; The flavor was slightly worse and more dull than Panda Express and the quality of the food was on par with Panda Express. I know my uncle paid an insane price for this dinner and I appreciate it and had fun but I can't quite shake the feeling that this place charges top tier pricing for Panda Express level of food. I don't recommend it and I won't be coming back.

    Photos
    Fisherman Jack's - INSIDE SEATING

    INSIDE SEATING

    Fisherman Jack's - SPICY MONGOLIAN BEEF & SEAFOOD FRIED RICE

    SPICY MONGOLIAN BEEF & SEAFOOD FRIED RICE

    Fisherman Jack's - Cocktail weekly special

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    Cocktail weekly special

    1933 Bar+Kitchen

    1933 Bar+Kitchen

    3.5(125 reviews)
    0.8 mi
    $$
    Women-owned & operated
    Boutique

    I think this place has real potential with someone pulling in the reigns and being present to watch…read morethe restaurant. We had multiple small issues. Timing was the biggest issue and not updating costs versus charges. Increases happen but posting them is important for transparency. So, let's review. Issues #1 Bartender/Server was nice but very distracted with other things and there were only 3 tables including us. Had to wait for refills for 5+ minutes while talking to an employee at the bar. We got up and grabbed a pitcher of water finally after 3 requests. They noticed and apologized. 2. Food requests where not completed although not world ending still kitchen needs to be paying attention for people with allergies it could be huge. Requested no onions came covered in onions. Ordered bacon on the burger no bacon. Other small issues not huge but annoying. And dessert that was ordered was left on the bar rail for 10+ minutes before being dropped off. 3. Pricing. I have a tendency to review where I am going online prior to eating out. Pricing on the online menu and reality when arriving most things where higher priced at the restaurant. I did ask they had price increases a couple months ago. I don't set my budget off online pricing, but it does set an idea of costs. Desserts were a large issue with this as the menu and online are different than the current pricing in the restaurant. Now to the food. This is why I think they can pull this out with some effort. Although I was mind set on a Prime Rib sandwich I was told they were out. I was given a few recommendations glad they did. Appetizer, I got the jalapeno popper dip and the brown sugar mozza bread. Both were hot and fresh when they came out to the table Dinner Smash burger had great flavor and although not what I think of as a smash burger it was well built and the flavors where there. Fresh veggies and the home fries were what I was looking for. Also have at least one person upgrade to the Brussel sprouts because I generally hate them and these were amazing. Fish was hand breaded and had great flavor for fish and chips at the price I will get this again. Chicken Chili is a must if you like chicken chili thick and flavorful it is almost a meal in itself. Dessert Everything is made there. The pistachio Tiramiso was perfect flavors were perfect and fresh. Cherry cheesecake was on point also. We will be back again in the future and hopefully things will be running a little tighter than now. I think this could be one of the top 5 in this area with some elbow grease.

    I had the gonzola burger, meat was dry and no real flavor to it at all, had the hand cut fries…read morewhich were good but small portion to the cost of $ 20. The restaurant has a pastry case which looks really good. They menu says $ 11 and $ 70 for a full cheesecake. When I told the waitress I wanted the raspberry cheesecake cobbler, she informed me it was $ 24 dollars and I said for the small round one in the case she stated yes, I said the menu states $ 11. She said that's for a slice and they did not have any available. I said of just that flavor or all of them she said all of them and she stated yes, seems advertising is a little miss leading. The bathrooms are not ADA accessible and if your a large person the bathrooms will not be suitable for large size people. The water glasses are very heavy so not very good for people who have arthritis in hands and fingers. Will I return again? No there was no Wow factor.

    Photos
    1933 Bar+Kitchen
    1933 Bar+Kitchen
    1933 Bar+Kitchen

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    Salish Sun - burgers - Updated July 2026

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