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    Sal's Deli

    3.7 (3 reviews)
    Closed 8:00 am - 3:00 pm

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    4 years ago

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    The Blue Arrow Cafe

    The Blue Arrow Cafe

    4.2(5 reviews)
    0.5 mi

    Sound the horn - it's time to support a local small business!…read more Stopped in this morning 07/30/2025 for the first time and I have nothing but good things to say. Their hours, for right now, are Tuesday - Sunday 7AM through 3PM. Closed Monday. When I pulled up this morning at 6:50AM the front door was open and the griddle was hot. This is great for me because I need to be at work by 8AM. Regardless, my sausage egg and cheese sandwich was ready in about 3 minutes. I was running my mouth but still out the door in 5 minutes with a hot sandwich and a piping hot coffee. The coffee was good. The sandwich was better than expected. Why? 2 eggs, 2 sausage patties, 2 cheese... What? $5.99 WHAT? They cooked to order and excluded salt but added extra black pepper, which is what I asked for. If you understand how important the egg/meat/cheese to bun/bread ratio is, then this is the place for you. The menu looks mouth watering and I can't wait to try all of what they offer. I'm including pictures of the menu but was informed new menus are being printed - as soon as I get my hands on one, I will post the updated menu. I am rooting for this new, local business. Find out for yourself SOON and give the Blue Arrow Cafe a try - like, today or this week would be good!

    Was greeted by the chef/owner. Ordered food and it came quickly. Our breakfast sandwich's were…read moredelicious. I recommend this place for food and even conversation. The owners are very friendly Will be back soon.

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    The Blue Arrow Cafe - Kitchen

    Kitchen

    The Blue Arrow Cafe
    The Blue Arrow Cafe - Sausage, egg, and cheese. Perfect egg/meat to bun ratio.

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    Sausage, egg, and cheese. Perfect egg/meat to bun ratio.

    Library IV - New York Strip

    Library IV

    3.3(125 reviews)
    0.3 mi
    $$$

    Went for a celebratory dinner. Haven't been there in a couple of decades in spite of this being…read moreliterally 2 minutes from our home. Seated promptly. Dinner menu and specials menu looked promising. The place is still dark, but it adds to the inside ambiance. Kayleigh was our server. She was attentive without being over bearing. Drinks were ordered and delivered. DH had his usual vodka tonic and I ordered my classic Old Fashioned with Makers Mark. Points off for the way it was made. Many small ice chips, a macerated piece of orange and a macerated whole maraschino cherry, complete with stem. I fished out the chips and put them on my small bread plate. Didn't discover the stem until deep into the drink. (I prefer the classic recipe using a large ice cube, a Luxardo cherry, and a slice of orange peel) Salad bar was well stocked. Hard pass on the lettuce because of the recent cyclospora scare, but we found other items. Potato salad, macaroni salad, hard boiled egg, chick peas, sliced beets, pineapple, cheese cubes, various breads Dinner was delicious. I ordered the Tips and Tails. It was steak tips, lobster tail and two fried large shrimp, a huge baked potato. DH had the stuffed salmon and asparagus also with the baked potato Lots of leftovers. And a slice of Whiskey cake to go.

    Went to the restaurant for my 80th birthday celebration with my family and every dinner was…read moredelicious and the rectified the birthday club situation

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    Library IV - Salad Bar (breads)

    Salad Bar (breads)

    Library IV - Red Snapper special- delicious

    Red Snapper special- delicious

    Library IV - Inside

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    Inside

    Sal's Deli - delis - Updated August 2026

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