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    Sal's on Fifth

    3.1 (81 reviews)
    InexpensivePizza
    Closed 3:00 pm - 3:30 am (Next day)

    Order Sal's on Fifth Takeout or Delivery

    Sal's on Fifth Photos

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    Recommended Reviews - Sal's on Fifth

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    Cheese slice, macaroni
    Rob C.

    Pizza slice is very expensive.....but it's good. Is it worth it? Sometimes. Virtually no place to sit, no public restroom, so I wouldn't exactly say it was an inviting place to be. But have been occasions when I swore this was the best pizza in all of Minneapolis

    Meat Lovers Pizza
    Jon H.

    Had fond memories of Sal's on Fifth after late nights on Hennepin Avenue, but last night realized it is not worth the price. After paying $19 for a slice of pizza and a calzone, I was not impressed by this venue. The pizza had decent crust with a good crunch to it, but the flavor profile was simplistic and not tasty. The cheese was really lackluster and would not order again. The calzone had the same flavor quality and was not appetizing. Happy they included marinara and red pepper flakes. Good location but would rather order elsewhere for the price.

    A purchase of cheese pizza with parmesan sprinkle on top. The crust was soft and crunch and light. The cheese was a chewy-gewy yum.
    Caleb N.

    A purchase of cheese pizza with parmesan sprinkle on top. The crust was soft and crunch and light. The cheese was a chewy-gewy yum.

    Spaghetti and meatballs pizza
    Rizma W.

    Came in to grab a slice after the Metallica concert. At 11 at night, I expected the usual suspects: Cheese, pepperoni, sausage, maybe a buffalo chicken. Instead my eyes (and tastebuds!) were overwhelmed, and even a little confused, with all the options. Bacon cheeseburger pizza. Macaroni and cheese pizza. Even spaghetti and meatball pizza. Whoa... Curiosity got the best of me, so I grabbed a slice of mac and cheese pizza. It was surprisingly good and not nearly as weird as I expected it to be. The firmness of the crust combined with the creaminess of the cheese and the chewiness of the noodles added an odd sort of balance to it. Since my hotel is nearby, I might stop by again soon and try another of their specialty slices.

    Tiny cheesesteak!!  Kids meal not for an adult!!

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    2 months ago

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    1 year ago

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    8 months ago

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    2 years ago

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    4 months ago

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    11 months ago

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    1 year ago

    Best little pizza place in town. They had exactly what we wanted and very good service.

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    4 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Love eating at this place when I'm drunk on Halloween. Good variety, something for every ghoul.

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    4 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    $18 for two slices of pizza. Stay clear there is better pizza in the city for a better price.

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    2 years ago

    I paid $70 for 5 slices and would not give me a receipt. took advantage of being drunk.

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    8 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    4 years ago

    Excellent variety and the pizza crust is like heaven, seriously! Perfect blend of crispy deliciousness.

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    2 years ago

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    6 years ago

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    6 years ago

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    8 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    10 years ago

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    5 years ago

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    3 years ago

    Pizza tastes like cardboard and expensive. It's one benefit is that it's open late! Ordered delivery.

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    Page 1 of 3

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    Boludo - Argentinian-style Pepperoni pizza

    Boludo

    4.2(283 reviews)
    0.6 miDowntown Minneapolis

    ***PIZZA GOAT*** WOW!!! The best pizza I've had in my entire…read morelife!!!! the flavors are unmatched. I've never had this distinctive flavored pizza before. This is an Argentina style pizza, which is my first time having it. The crust is literally the best part and I don't even like crust on any pizza. The shredded cheese that they put on the pizza is very delicate very fresh. I can't wait to get other pizzas and try those other toppings. I also got the beef empanada and it was very fresh. Very good. I would rate that 10/10.. The empanada did not break apart when I took a bite into it. It was absolutely piping hot and it comes with a chimichurri sauce and you actually don't really need the sauce. You order at the register which is nearest the door and you find a place to sit they will bring out the food to you. There are stands with water, water cups, napkins, and plates.

    I was immediately uncomfortable when I arrived because the first thing I encountered was a woman…read morethey hired, greeting us outside in an extremely revealing outfit, with sequin pasties and a thong-style costume. She then made her rounds around the restaurant, the two hours I was there. I found the presentation completely inappropriate for a restaurant. It felt more like something you would see at a strip club or Vegas nightlife venue than at a restaurant, and it was especially jarring at a 5 PM event. Honestly, I would have found it inappropriate regardless of the time. I'm Latina and all for a good, sexy time. But there is a time and place for everything. Beyond that, the restaurant was extremely crowded and hot, and they were already running out of food. Given the number of people there, the food situation was poorly handled. I also had an issue with my drink charge. It was listed as $9, but I was charged over $11, while my friend was charged only $10 for hers. That inconsistency was frustrating. Unfortunately, between the uncomfortable atmosphere, extreme crowding, heat, lack of food, and billing discrepancy, this was a very disappointing experience. I've since seen other reviews mentioning long waits, and after experiencing the chaos myself, I can understand why.

    Photos
    Boludo - Interior

    Interior

    Boludo - $6 Carne Empanada (Beef)

    $6 Carne Empanada (Beef)

    Boludo - Entrance

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    Entrance

    Pizza Lucé - Green Belt Premium lager,  small pizza Lucé with no cheese. Add green peppers.

    Pizza Lucé

    3.9(822 reviews)
    0.1 miDowntown Minneapolis
    $$
    Happy hour specials
    Gluten-free friendly

    If the TV show Cheers had a pizza joint in Hopkins, it would be Pizza Lucé…read more This is one of those rare places where everyone seems to know your name and even better, remembers your order. The atmosphere is warm, welcoming, and authentically neighborhood-focused. Whether you're stopping in after a bike ride, meeting friends for brunch, or grabbing a late-night bite, it feels like home. The service team is outstanding. Hannah went above and beyond, crafting two custom coffee martinis that were every bit as good as anything you'd find at a dedicated cocktail bar. Friendly, attentive, and genuinely happy to see you that's the standard here. The brunch is excellent, especially on the patio when Minnesota weather cooperates. Located right along the bike path, it's the perfect destination for food, drinks, and people-watching. The menu has something for everyone, from creative specialty pizzas and breakfast pizzas to vegan options, plus favorites like bruschetta and lasagna. Reasonable prices, generous hours, consistently great food, and a staff that treats you like family. In a world of chains and cookie-cutter restaurants, Pizza Lucé Hopkins remains a true neighborhood gem. Sometimes you want more than a meal, you want a place where everybody knows your name. This is that place. #cheers!

    Delivers in less than 30 mins. Maybe 25-28 mins at most. Excellent service. Arrives piping hot…read morealways. Their Peking wings peanut sauce pineapple are the best. I always get The Luce & sub black olives for green olives.

    Photos
    Pizza Lucé
    Pizza Lucé
    Pizza Lucé

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    Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

    Young Joni

    4.4(1.2k reviews)
    1.5 miNortheast
    $$

    two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    Young Joni - With Ann Kim, Adam Gorski, and my wife Cheche

    With Ann Kim, Adam Gorski, and my wife Cheche

    Young Joni - Brussels sprouts (cipollini onions, pork belly, parm)

    Brussels sprouts (cipollini onions, pork belly, parm)

    Young Joni - The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind

    Sanjusan - Verdi - MISO PESTO, BURRATA, WALNUTS, PARMESAN (9.1/10)

    Sanjusan

    4.4(347 reviews)
    0.4 miNorth Loop
    $$$

    Loved our experience at Sanjusan! We sat outside and it was a really pleasant evening…read more Across our group we shared a few appetizers, a seasonal pizza, mentaiko pasta, and some grilled skewers. Everything was delicious! I particularly enjoyed the mentaiko pasta - great flavor and the noodles were the perfect texture. Great service to cap it all off! They offered blankets since it got chiller through the evening. That was a nice touch. Definitely recommend for a date night or night out with friends!

    We had a very unpleasant birthday experience here last night. We booked a patio table and the…read moreweather was fine, but we were warned by an overly familiar server that there was something of an insect "plague" that we needed to be aware of. There were gnats, yes, but it wasn't bad. But it did strike me that we were warned, but then no mention was made about what to do if the plague descended. Not a good start to the evening. We waited maybe 15 minutes until water arrived, at which point the server said he'd be back to take drink orders. Another 15 minutes later we ordered drinks. We saw them 20 minutes later and ordered then. First round of food arrived 20 minutes after that (arancini, quite good -- the highlight of the meal). But then it was a 40 minute wait until the second round of food came. By this point we were starving. There is simply no reason to have to wait that long for small plates. The same overly familiar server thanked us for our patience, said that he checked on the order assuming it got lost but then was informed that no, it's just slow. I said that, yes, we had been waiting long and that we were getting quite hungry. He assured us our mains would not be that long and then added "Yes, this has been the shift from hell." The mains did arrive more promptly, and they were... fine. The pasta was overcooked by a fair degree, and sauces were of a quality that any decent amateur home cook could make themselves. The pizza had an excellent crust. But when you're paying this much for a meal, you want more than a good pizza pie. Server arrived later saying that to apologize for the wait, desserts would be comped, but then... we waited so long to put in a dessert order we just asked for our check. So: incredibly slow. Service that was overly familiar to the point of reminding us that we were having a terrible time. And then no adequate compensation was made for the fact that we were having an awful time ON MY HUSBAND'S BIRTHDAY, which I had noted when I made the reservation. So, diners beware.

    Photos
    Sanjusan - Dining room

    Dining room

    Sanjusan - Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)

    Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)

    Sanjusan - Back patio

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    Back patio

    Sal's on Fifth - pizza - Updated September 2026

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