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    Sal's on Fifth

    3.1 (79 reviews)
    InexpensivePizza
    Open 11:00 am - 3:30 AM (Next day)

    Order Sal's on Fifth Takeout or Delivery

    Sal's on Fifth Photos

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    Recommended Reviews - Sal's on Fifth

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    Cheese slice, macaroni
    Rob C.

    Pizza slice is very expensive.....but it's good. Is it worth it? Sometimes. Virtually no place to sit, no public restroom, so I wouldn't exactly say it was an inviting place to be. But have been occasions when I swore this was the best pizza in all of Minneapolis

    Meat Lovers Pizza
    Jon H.

    Had fond memories of Sal's on Fifth after late nights on Hennepin Avenue, but last night realized it is not worth the price. After paying $19 for a slice of pizza and a calzone, I was not impressed by this venue. The pizza had decent crust with a good crunch to it, but the flavor profile was simplistic and not tasty. The cheese was really lackluster and would not order again. The calzone had the same flavor quality and was not appetizing. Happy they included marinara and red pepper flakes. Good location but would rather order elsewhere for the price.

    A purchase of cheese pizza with parmesan sprinkle on top. The crust was soft and crunch and light. The cheese was a chewy-gewy yum.
    Caleb N.

    A purchase of cheese pizza with parmesan sprinkle on top. The crust was soft and crunch and light. The cheese was a chewy-gewy yum.

    Spaghetti and meatballs pizza
    Rizma W.

    Came in to grab a slice after the Metallica concert. At 11 at night, I expected the usual suspects: Cheese, pepperoni, sausage, maybe a buffalo chicken. Instead my eyes (and tastebuds!) were overwhelmed, and even a little confused, with all the options. Bacon cheeseburger pizza. Macaroni and cheese pizza. Even spaghetti and meatball pizza. Whoa... Curiosity got the best of me, so I grabbed a slice of mac and cheese pizza. It was surprisingly good and not nearly as weird as I expected it to be. The firmness of the crust combined with the creaminess of the cheese and the chewiness of the noodles added an odd sort of balance to it. Since my hotel is nearby, I might stop by again soon and try another of their specialty slices.

    Tiny cheesesteak!!  Kids meal not for an adult!!

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    10 months ago

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    6 months ago

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    2 months ago

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    2 years ago

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    10 months ago

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    4 years ago

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    2 years ago

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    1 year ago

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    2 years ago

    Love eating at this place when I'm drunk on Halloween. Good variety, something for every ghoul.

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    $18 for two slices of pizza. Stay clear there is better pizza in the city for a better price.

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    1 year ago

    I paid $70 for 5 slices and would not give me a receipt. took advantage of being drunk.

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    8 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    4 years ago

    Excellent variety and the pizza crust is like heaven, seriously! Perfect blend of crispy deliciousness.

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    2 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    8 years ago

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    4 years ago

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    7 years ago

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    9 years ago

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    5 years ago

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    3 years ago

    Pizza tastes like cardboard and expensive. It's one benefit is that it's open late! Ordered delivery.

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    3 years ago

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    Page 1 of 2

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    Black Sheep Coal Fired Pizza

    Black Sheep Coal Fired Pizza

    4.0
    (713 reviews)
    0.5 mi
    $$

    Uber eats is trash! I'm from Los Angeles on a work trip and have been wanting to try Black Sheep…read morebecause of Dave Portnoys pizza review. I was extremely excited. I ordered thru Uber eats and the delivery driver decided to take his sweet time to deliver the pizza. As I waiting in the lobby of my hotel for him, I saw him pull up to my hotel and he sat in his car for nearly 10 minutes doing God knows what as he left his vehicle. He slowly walked towards the entrance of the hotel holding my pizza while on his phone laughing. I'm pretty sure he was on Instagram. Seen a very funny post while my pizza is getting colder and colder. I contacted Uber eats and they told me it wasn't their problem. I would have to contact the restaurant. So I did and I got in contact with Emily. She was so helpful. Very respectful and showed so much urgency for my concern. I told her I'm pretty sure this pizza is delicious. However, Uber eats told me it wasn't their problem. It was a restaurant's problem. Emily helped me by calling Uber eats herself and they told her I should call Uber eats myself so they can refund me well, Uber eats policy is if the food is cold it's not their problem. Even though I didn't get a hot pizza, with the amazing customer service Emily delivered, I will absolutely be coming back to try a hot pie from Black sheep. Thank you so much Emily for being awesome!

    Black Sheep Pizza is a great spot in the North Loop, especially if you are dining with a group. The…read morespace is absolutely huge with tons of indoor seating and a great amount of outdoor seating as well. It has a lively but comfortable atmosphere that makes it easy to settle in and enjoy your meal. The staff was friendly and service was impressively quick from start to finish. We started with the app bread, which was super good and a great way to kick off the meal. I decided to order two pizzas and split both in half, which let me try four different varieties. It was definitely the right move. The bacon and golden pineapple pizza was one of my favorites. It was refreshing, had a nice little kick, and further confirmed that pineapple absolutely belongs on pizza. The lemon ricotta with goat cheese was also tasty, but the cheese was so rich that it started to dry out my mouth after a couple of slices. The meatball and ricotta pizza was a classic done really well. The meatballs were especially flavorful and clearly high quality. My favorite of the four was the hot salami and chili pepper pizza. It was absolutely divine with just enough heat, and the salami was perfectly crisped. The only downside to the pizzas was the crust. It was very thin, which made it difficult to hold all the toppings without them sliding off. There also was not much sauce, which made some bites feel a little dry. Overall, Black Sheep delivers creative and delicious pizzas in a fun atmosphere with fast, friendly service. Despite a few issues with the breading of the pizzas, I would definitely come back to try even more of the menu.

    Photos
    Bar area
    Bar area
    #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives
    #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives
    #11 Persian Beef With Tomato, Feta & Harissa (our favorite!)

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    #11 Persian Beef With Tomato, Feta & Harissa (our favorite!)
    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    1.5 mi
    $$

    two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
    The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind
    Pizzeria Lola

    Pizzeria Lola

    4.4
    (1.5k reviews)
    5.8 mi
    $$

    If youre looking for a good vibe and amazing food, Pizzeria Lola is the place to be!!…read more Anytime I have out of town friends coming in, this is our staple. We've celebrated several milestones here and it's so special to me. Any pizza is going to be great but something about their Boise always keeps me. Their homemade ranch is well worth the price as well, super creamy & full of dill. The photobooth in the back is a great way to end and commemorate another night at the best pizza spot in MN!

    We were able to find street parking nearby and just walked up the block to the restaurant. The wait…read morefor a table was around 45 minutes, so we decided to sit at the bar instead. It can get a little cramped, but it was actually fun being able to watch all of the food being made and sent out. I ordered the pickle pizza, and it was such a unique and delicious experience! It was my first time having Old Dutch potato chips on a pizza, and they added the perfect crunch. The flavors worked so well together, especially with the fresh dill. We also started with the Caesar salad, which was excellent, the freshly made croutons really took it to the next level. The service was wonderful from start to finish. Next time, we'll definitely make a reservation ahead of time and come back to try the gochugaru spiced dry wings and save room for ice cream!

    Photos
    Without reservations, you can always sit at the diner style bar area.
    Without reservations, you can always sit at the diner style bar area.
    Korean Beef Pizza - a little too sweet for me! 7/10
    Korean Beef Pizza - a little too sweet for me! 7/10
    Old Reliable - 8/10

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    Old Reliable - 8/10
    Sanjusan

    Sanjusan

    4.4
    (342 reviews)
    0.4 mi
    $$$

    Loved our experience at Sanjusan! We sat outside and it was a really pleasant evening…read more Across our group we shared a few appetizers, a seasonal pizza, mentaiko pasta, and some grilled skewers. Everything was delicious! I particularly enjoyed the mentaiko pasta - great flavor and the noodles were the perfect texture. Great service to cap it all off! They offered blankets since it got chiller through the evening. That was a nice touch. Definitely recommend for a date night or night out with friends!

    Dang...we had an underwhelming second experience here :/…read more My first visit in 2021 was a 5-star experience (see past review!), and after our trip to Japan, I was soooo excited to bring my family here. Unfortunately, it just wasn't the same top tier experience. We booked the chef's table which was the highlight! We enjoyed getting to watch the chef and team prepare the fare, and chef even spoke to us at one point. Definitely a high level of skill there. We got the yakitori to start: good, but nothing crazy, and the price point for the small skewers is so high. The waygu was a bit tough. After time in Japan, we were JAZZED to get the okonomiyaki pizza, but it was...very sad. Hardly any toppings, and I don't even think it had cabbage on it? No cabbage on an okonomiyaki pizza...? We got a pasta to share as well, and it had great flavors but the portion was oh-so-tiny. We got the special morel pizza to share, and the price was STEEP (I think around $50) due to the rarity of morels, but it was the best thing we had! The gluten-free pizza crust felt small and wasn't overly substantial, so we didn't find much of the meal filling. This meal was quite pricey, and this second experience was more lackluster than our first.

    Photos
    Dining room
    Dining room
    Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)
    Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)
    Back patio

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    Back patio

    Sal's on Fifth - pizza - Updated July 2026

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