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    Salsamenteria di Parma

    4.1 (31 reviews)
    ModerateEmilian
    Closed • 12:00 pm - 11:00 PM

    Salsamenteria di Parma Photos

    SALSAMENTERIA DI PARMA ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

    Recommended Reviews - Salsamenteria di Parma

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    Wendy B.

    Fried Polenta with Gorgonzola - YUMMMM Ragu with Polenta - average Eggplant Parm - eggplant is a bit too uncooked and thick so it didn't blend much with the sauce. Tiramisu - probably the worst I've had. A jar of thick & sense cream. Service was whatever, not so friendly but they did their job and not making foreigners feeling horrible at least.

    Three types of pasta in one. One with meat, one with pear and one with ricotta. AMAZING
    Stephanie P.

    Maybe I give 5 stars cause I am not Italian and not an expert of Italian food. However I was brought here by a local and he loves it so this has to count for something! We were there in a weekend around 14:30 and it was full. We waited for a while outside and then we got a table. Amazing service. They told us to wait outside and then they told us when our table was ready. About the food, oh my god I have joe words. It's a long time since I had such good Italian food. The ham selection for two was amazing. The pasta was from heaven, the bread dips was also to die for and the wine. Oh the wine! Red wine, not too sweet but not dry with a hint of bubbles. I heard it's a Italian speciality. Wow! Please try this restaurant if you go to Milan. You won't regret, I promise!!!

    Ham
    Lorenzo P.

    The place is nice, and has a very nice concept in my opinion, they serve prosciutto and cheese, plus a lot of other Italian specialties. Very good food, nice service, the only real drawback is the size of the tables, which are honestly tiny, and the price that is a bit on the expensive side, but just a little. Great touch is the wine served in ceramic cups, as it was done in the past in Italy. A good restaurant for a quick byte for lunch or a more complex meal for dinner, quality of ham and cheese is really high.

    Mix vegetables  Salad.
    Carmen X.

    This is like a snack place. Portion is small not too expansive. Ok the sit down when you tired for shopping. Near shopping area.

    gnocci and burrata/prosciutto
    Lauren T.

    This was a quaint little restaurant near my hotel. The burrata and prosciutto was really good. The gnocci was alright, not the best that I have had. I think I could give it another star if the price was better, but the food was not close to the best I have experienced. Oh and they give you your wine you order in a mug. That is weird...

    Patrick C.

    Great place, no icky tourist vibe, the menu was fitting for variety of diets, and was good for tapas or meal. Waiters gave excellent recomendations. Nice atmoshpere too.

    Nice little Restaurant in Milan with english menu and english speaking staff. The waiter was friendly and able to Support with a few recommendations. We Tried a mixed platter with curved meat as Appetizer which we Can absolutely recommend! As Main dish we had lasagna which was good as well but a little top cold - thats Why i only Rate 4 Stars. Value for Money was okay

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    5 months ago

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    3 years ago

    Such great Tuscan food! Especially enjoyed the bruschetta and eggplant parmigiana. Nice service

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    3 years ago

    Nice small place away from the tourist traps that line the larger avenues. Pork Cheeks and salads were devine.

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    10 years ago

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    8 years ago

    We enjoyed it a lot. Everything we tried including the Chianti in the cereal bowl was great.

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    Salsamenteria di Parma Reviews in Other Languages

    Review Highlights - Salsamenteria di Parma

    “Pasta here is so good, we're discussing coming back to Milan just to enjoy it again.”

    Mentioned in 4 reviews

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    Risoelatte - Meatball

    Risoelatte

    4.4(169 reviews)
    0.4 km•Centro Storico
    •€€

    Heard great things online, recommend by chatGPT and booked a reservation…read more Small place, friendly service, but time limit on the table, so if the service is a bit slow, you might be mid dessert and you're being asked to leave when the next party has arrived. Not a big deal, they let you know there is a time limit, but maybe they should keep the service flowing so that doesn't happen. The interior decorator here did a great job with the time warp back to the mid 20th century. Cool vibe. Food was ok. Perhaps using old recipes from the time period is not so good for a tourist? I wasn't really impressed with the food, but I don't have a cultural link to Milanese food to begin with, so I don't think I was fully able to appreciate it. If my grandmother made this when i was a kid, perhaps it would have been better, but the meal was lost on me. There are plenty of spots to grab a good meal, I'd only recommend this place if you have a fond memory of the menu items or you really want to time travel and post to social media.

    Intro: After doing a bunch of sightseeing in Milan, we stopped by Riseolatte for dinner. While we…read moredidn't have a reservation, we were seated promptly upstairs (table for three). Ambiance (3.5/5): This Italian restaurant looks like your grandma's house. Lots of old school decor and it's the exact look they're going for. Homey, just like grandma's house. Seating is a bit tight and there's no A/C so things were a bit stuffy. Service (4.5/5): Our waitress was friendly and was pretty efficient in taking care of us. Service can be a bit of a miss in Europe but our experience at Riseolatte far exceeded the norm. Drinks (4.5/5): Good drink list. I ended up splitting some house wine with my buddy. They have it in different sizes and we went with the largest option of the house red. Food (3/5): I went with the osso bucco which is served with risotto (two of my favorite dishes in one). And part of what also made the dish so attractive is that risotto Milanese is a classic Milanese dish. Unfortunately, the dish didn't live up to the hype. Osso Bucco, done right is so tender that it falls off the bone. It's a slow cook type of meal and you can taste the results of that. Here, the meat was harder than it should have been, which indicates to me that they probably cut some corners. The risotto, on the other hand, was solid. As was the portion size. I was just expecting better with the osso bucco. My friends got the veal (elephant ears). Talk about a portion size. Three huge veal cutlets and fries. You can see why they call them elephant ears! I tried a bite and enjoyed it more than my dish. Overall: There's a lot to like about Risoelatte. Some dishes are a hit and some are a bit of a miss so make sure to choose wisely!

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    Risoelatte
    Risoelatte - Ossobuco

    Ossobuco

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    Salsamenteria di Parma - emilian - Updated September 2026

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