I've been here twice and both times placed an online order and it wasn't ready until over 45…read moreminutes past the quoted pickup time! Most recently i placed an order for a 12:00pm pick up and when i came at 12:05pm not only was it not ready but they never even started it! The employee said it will be a few minutes. Several other customers were waiting and no one was bringing out their orders as well. Food from the kitchen was only brought out to customers who were dinning in. I never received my order until 12:45pm. I would come here more often but due to the long waits I probably won't be coming back unless I choose to dine in and i'm not pressed for time. The food however is delicious with lots of gluten free options. You can choose from 3 sizes of bowls: Junior, regular, and large. The base can be white or brown rice and for an up-charge noodles or all veggies. Protein options are chicken, steak, salmon or tofu. The Spicy tofu which indeed was VERY spicy!! The tofu was perfected fried and coated with just the right amount of sauce. I loved how fluffy and sticky the rice was but i wish there were more veggies. I only received one slice of zucchini, no carrots...only broccoli and cabbage. Food gets 4,5 stars but service gets 2/2.5 because of the extremely long waits. Defeats the purpose of doing an online order for a fast and easy pickup.

Got the chicken breast teriyaki bowl with fried rice. The chicken was tender with the right amount…read moreof teriyaki sauce. The vegetables were fresh and not over cooked a blend of zucchini, cabbage and broccoli. The fried rice had peas and carrots mixed in prepared properly. The teriyaki sauce is not overly sweet. Dined in the dining area was clean. Ordered at the counter. Called my name to pick up. No table service.

RUN DON'T WALK (OR IN MY CASE ORDER ONLINE QUICKLY)! When I first became gluten free three years…read moreago, I SOOO missed paczki season! Sure, it's a filled donut...but there's so much more to it -- especially the lemon curd filled ones! Finally, last year I stumbled upon Gluten Free Specialties and that I could order them online and ship them to CT GAME CHANGER! I've ordered their lemon curd filled paczkis two years in a row and they are THE. BEST. THING! I set a Google Alert (and regularly check their social media at the end of January) just to make sure I don't miss opening day and then I order IMMEDIATELY! If you live in Michigan (good for you) because you should go here! If you don't, then order something from them online ASAP!

Great products! Most of it is stored frozen, so do not plan on eating immediately. The cookies…read morethawed great, and were very soft and moist

Very helpful. Everything I bought was yummy. Happy to have one more place for gluten free options.read more

Was able to grab cupcakes last minute for a birthday party. The birthday person recently found out…read morethey couldn't have dairy or eggs, and they said these cupcakes were delicious!

delicious, fresh, and gluten free PLUS friendly service!!…read more we tried the Jerk Chicken and Mango which had a nice combo of spice and cool veg, the Sweet Potat Grilled Cheese which was more of a snack size, and the BBQ Wrap. We will be back for s ure!!

This was my first time trying Breadless after hearing so many good things, and overall, my…read moreexperience was just okay. I ordered the Southwest Bowl, which was decent but a bit under-seasoned and not particularly memorable. However, I also tried the Jerk Chicken Sandwich, and that one was definitely the highlight. It was flavorful, nicely seasoned, and spicier than I expected. The staff were friendly, though not especially helpful when it came to making recommendations. I did mention it was my first time, so I was hoping for a bit more guidance on what to try. It's mainly a takeout spot, but they do have a few tables inside and some nice outdoor seating, which would be great on a nice day. I plan to give them another try soon because I think it might've just been the menu item I chose. For now, I'd give them a solid three stars, but I'll update my review after my next visit.

First time to the Raven and impressed with the eclectic decor and friendly server…read more Fun menu with mix and match items. The soup choices are plentiful and the salads were fresh and satisfying. Worth a stop away from chains for sure

I came across this café while looking for a quiet place to get some work done, and I'm so glad I…read moredid! First of all, the name caught my attention because I'm a huge Edgar Allan Poe fan. I was pleasantly surprised that the Poe theme is clever and subtle rather than overly cheesy. The décor has more of an antique bookstore feel, with fun Poe inspired names throughout the menu. Despite the theme, there's nothing dark or dreary about this place. The atmosphere is relaxed and welcoming, and the service was prompt. Our waiter was friendly and had some great recommendations. The soup sampler was easily the highlight for me. I've never seen anything like it before! I tried the baja chicken enchilada, mushroom with brie cheese, beef chili with beans, and the special of the month potato curry. I ranked them from favorite to least favorite, but honestly, everything was delicious in its own way. My drink and sandwich with a side of potato salad was very tasty! I finished the whole thing! If you're a Poe fan, the witty menu names will definitely make you smile. The food is good, portions are satisfying, and the prices are reasonable. I'd absolutely come back if I'm ever in the area again to try more of the menu.

Diabetics rejoice! Keto Katz is spectacular. As a diabetic, I craved a little something sweet along…read morewith my regular diet, so I asked Goggle where I could find zero sugar low carb desserts. Keto Katz showed up (with great reviews) and I went there last Thursday. I bought the cheesecake brownies, peanut butter cookies, and lasagna. Every item tasted great. And the biggest part was that after eating a portion of each my glucose stayed flatlined at 105 (I wear a CGM), no spikes. I'm going back this week when they reopen to try other items. I was told people come from Ohio to get their food, Keto Katz ladies, thank you so much. Push your website on Facebook telling everyone about your store. Bill

If you eat low carb, or Keto, this is the place for you! Great place to stop and pick up some grab…read more& go items to keep in the fridge when you don't feel like cooking. I absolutely love their pizza and lasagna. The cauliflower potato salad and the loaded cauliflower casserole are excellent too. Lots of sweet treats to choose from too! Anna and Lisa are both great, and normally onsite too!

Maureen & Julian are wonderful hosts who were both friendly, attentive, and helpful. The food…read morequality is wonderful and fresh. My athlete son appreciates the healthy option when eating away from home.

I'd like to give them a 4.5. Staff are amazing and the food flavors are fantastic. I tried the…read morebraised beef bowl and it was delicious, especially if you like goat cheese. The chicken caesar sandwich was good, the flavor was delicious but textures were a little off. The chicken is high quality, but there was a little bone fragment on my first bite that made it hard to enjoy the rest. Overall though it was great and I will be back to try other things on their menu!

Something for everyone unless you can't do tomatoes...and take the pain. I take the pain…read more --- From Wikipedia: Strozzapreti (Italian: [strttsaprti]; lit. 'priest choker' or 'priest strangler' are hand-made pasta shape, similar to cavatelli, though longer. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy. Etymology There are several legends to explain the name, primarily based on the anticlerical sentiment of the region. One is that gluttonous priests were so enthralled by the savory pasta that they ate too quickly and choked themselves. Another explanation involves the azdora ('housewife' in the Romagna dialect), who "chokes" the dough strips to make the strozzapreti. The azdora would express rage (perhaps triggered by the misery and difficulties of her life) and curse the local clergy, resulting in a pasta that could choke a priest. A third states that wives would customarily make the pasta for churchmen as partial payment for land rents (in Romagna, the Catholic Church had extensive land properties rented to farmers), and their husbands would be angered enough by the venal priests eating their wives' food to wish the priests would choke as they stuffed their mouths with it. The name surely reflects the diffuse anticlericalism of the people of Romagna and Tuscany. --- Had this pasta for the first time al funghi at a friend's wedding in Italy which cost me a fortune between airfare and suits but Bigalora does a great meat based version. I'd suggest they add a funghi option as well and I'm going to be so bold as to say that since they are making the pasta in house...please sell us bags! I never thought I'd eat this again after enjoying these yummy noodles without buying another suit, a plane ticket, and whatever it costs to renew my passport. Highly recommended! The other stuff is great too!

The atmosphere was great and the food was amazing, which made this experience especially…read moredisappointing due to the service. There was another couple seated next to us, and after 20 minutes, no server had come to take our order. We eventually had to call someone over for assistance. The woman who helped us was very kind and said she wasn't actually our server, but was more than happy to take our order anyway--which we appreciated. Unfortunately, we saw our assigned server more when it came time to cash out than we did before or during the meal. That lack of attention really took away from what could have been a great dining experience. I've dined at Bigalora before and have never experienced such a long wait just to place an order. Because of this visit, I won't be back anytime soon.

Full Measure Brewing was such a great experience! We started with the charcuterie board, and the…read moreBrie and brisket were delicious. The pickled garlic and onions complemented everything so well. For the sliders, we tried the wagyu, fried green tomato, and halloumi. The halloumi was a standout and such a refreshing change from the usual slider options. The fries were fresh, crispy, and yummy, too. We also sampled a few beers and the agave spirit. The spirit was strong at first but mellowed nicely as the ice melted. The ginger wheat beer was delicious, and the rye beer really stood out. Our server was friendly and knowledgeable, and we loved that everything is made to order. The food was excellent, the atmosphere was chill, and the decor is definitely a vibe. Overall, a great spot for good food, interesting drinks, and a laid-back experience. Definitely worth a visit!

Limited nearby parking. Further away is free public parking…read more It is a little loud inside, and a little chaotic. Everything is clean, food was great, I had four beers and they were all really good including the dopple. Even the bathrooms were clean. It was not enough of an issue to take a star off, but the staff were a little slow and stand-offish. The food came out quickly, though. They also really push a cutesy version of woke signaling via a bunch of signs-- maybe they are trying to stand out against lagerhaus?

It was alright, I personally wouldn't eat here again though. The samosas are mediocre at best and…read morethe sauce with it isn't the tamarind chutney it should be... Maybe that's just a personal preference, I dunno. The service was polite and it is located in the Farmers Market so that's a plus. The market always has great vibes.

Good food! Prices are a little high but worth paying for it. Customer service is pretty good too!read more