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    Teriyaki Madness

    3.9 (174 reviews)
    Closed 10:00 am - 9:00 pm
    Updated a few days ago

    Order Teriyaki Madness Takeout or Delivery

    Teriyaki Madness Photos

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    TERIYAKI MADNESS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Teriyaki Madness

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    My dinner
    Mark C.

    Got the chicken breast teriyaki bowl with fried rice. The chicken was tender with the right amount of teriyaki sauce. The vegetables were fresh and not over cooked a blend of zucchini, cabbage and broccoli. The fried rice had peas and carrots mixed in prepared properly. The teriyaki sauce is not overly sweet. Dined in the dining area was clean. Ordered at the counter. Called my name to pick up. No table service.

    Side noodles...1/2 full
    Brian E.

    Hidden gem for carry out on hall rd. Good portion size, great flavor and a ton of options to customize.

    Chicken Teriyaki yakisoba style, not wok tossed this time. Assembled separately.
    Nancy S.

    I love their Teriyaki. It's almost as good as what you'd find at the little places dotted all around Seattle, but it's a chain. If they would make their sauces from scratch they'd be right on point. I like to order the chicken breast bowl 'yakisoba style' which is traditionally wok stir fried together. Depending on who's making it, sometimes it's prepared correctly and other times it's just assembled into the bowl like my picture. Cold blanched broccoli, over cold noodles. If they wok toss it together you have a better flavor, as the broccoli is seared and coated in the sauce with the noodles. I take my chances that sometimes it's absolutely delicious and other times not! That leads me to the other side. There's no way to order extra teriyaki sauce through delivery apps, only a hot sauce. If they could add that feature and wok toss as advertised, it would be perfection. Good quality ingredients for a chain and the delivery price is affordable. I can wok toss it at home if I have to!

    Can't wash hands b4 eating or use the restroom
    Katie H.

    So good here is pretty good, buuut how can you have a dine in experience and they don't even offer a bathroom for you to use. Drank two waters annnd couldn't even relieve my self here. Not to mention it was an extra .50 cents so I could have a second plate to share my food. Sad probably won't be back

    Brad M.

    Amazing food, I got the spicy teriyaki chicken, white rice and broccoli, the lady at the counter was really nice, probably my new favorite restaurant.

    Chicken Teriyaki Bowl
    Angela D.

    I walked in to place an order and waited about 15-20 minutes. The regular bowl size I got was portioned well. They also have a jr size and a larger size! If you're craving Asian type cuisine but don't want the super oily sauce, this is a good option! You do wait a little before your food is ready, but that's how you can tell it's actually being prepared fresh. They also have other little sides or appetizers that you can order. I'll definitely have to try the noodles next time!

    Mad Spicy Chicken Teriyaki Bowl
    Janae T.

    Gives you an option of chicken steak or salmon and they all come ins. Teriyaki bowl full of rice and veggies. You can add the option to make it spicy or not. I love coming here they never disappoint. The service is like a Panda Express. There are extra things as well like potstickers which I highly recommend as well

    Spicy Chicken Bowl
    Bridgette Z.

    I like the food here a lot! But recommend ordering carry out because dining in kind of sucks lol there are only a few tables available and the other half of the restaurant is blocked off. You cannot use the bathrooms, even if you are a paying customer and you cannot use the soda fountain either. The employee fills it for you. There are high chairs available which is nice but it sucks that I couldn't take my daughter to the bathroom, luckily she was wearing a pull up lol other than that, the food is pretty good. I had a spicy chicken bowl with brown rice and veggies. I wouldnt call the chicken spicy persay but it was good. The egg roll that comes with the combo is also really good.

    sorry, started eating chicken breast teriyaki bowl
    Mitzi P.

    tonight here for dinner. i love this place however.... this is getting old. this place finally opened to dine in however still cant touch things. all their plastic ware and napkins come out of dispensers but (the workers arent contagious even with masks on or using properly) someone has to get it for you. how do i know they (workers) arent contagious? (i say this everywhere since people dont understand sanitary). plastic at the register that doesnt touch the ceiling so you are still breathing same air.... just dumb. no teriyaki on tables to add to your meal. if you want it, ask. bathrooms blocked off so if you have to go you are out of luck. might wait to come back after the ban is lifted we talked to the owner since we have talked to him plenty of times before pandemic. if you can handle all this great. we are going to wait until ban is over for normalcy. we like this place a lot but not with all restrictions. sorry my picture i forgot to take a pic of before eating it

    Chicken Teriyaki Bowl...
    Karen S.

    Update 3... Bernie, thank you for responding back... I posted photos yesterday, with the date of 6/20/22 in the tag... there's no sauce on the veggies, barely any on the chicken and I was still charged for a half full cup of sauce that I didn't ask for... So I have to bump these guys down a star this time...this place has serious issues about their sauce. I'm talking about the thin Teriyaki sauce, not the others because I haven't tried those yet. My chief complaint in my original review was that they want to charge 25¢ for a half full 1 oz cup. Half an ounce! At the time it had caught me off guard because the charge is not listed on the app or menu. I had paid through the app and it became a horribly embarrassing ordeal when I didn't have a quarter on me for the sauce... yet I couldn't pay for it in the app when after when confronted about it. So I posted my review on Yelp and Bernie did go out of his way to reach me. So after getting in touch with Bernie, he said in the future, just list in special instructions to put more sauce on the dish, a request they would do no problem. I had a free birthday bowl today so I got my regular order. I had to pay for the noodles, no problem! It's an upgrade to rice, charge away! I completely get that! I asked the woman who rang me up, I believe she may have been Bernie's wife when I first placed the order to plead add more sauce to it. Asked again kindly when she cashed me out.... Not only was there no extra sauce on it again, they charged me 25¢ for a half empty container... which the reason I was told it was half full the first time was that it may spill when opening if full... whatever. I'll take the chance. If I have to pay for it, I want it. The whole damn ounce. Use a 2oz cup and fill that half full if you're still afraid it's going to splash. I shouldn't have to ask Bernie himself if he's there to be the one to add more sauce. It's so frustrating because the noodles are really dry underneath without the sauce...Bernie explained the reason why back then they started charging (cause originally they didn't charge for extra sauce on the side) was because prices were going up. Cost prices I can imagine for him are probably triple in price to when we first spoke. It's not smart math to me at all to one more zigzag of sauce on the food as opposed to your business losing money on the sauce and the the plastic cup you use... that absolutely has to cost you more than 25¢ as opposed to a few Pennie's for just sauce...people are getting ripped off. Teriyaki sauce is pretty cheap to make, it's proteins, vegetables and all the carry out containers, especially that which is expensive... such a waste of plastic too!

    Spicy Chicken Teriyaki Bowl with noodles

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    5 months ago

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    2 years ago

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    10 months ago

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    1 year ago

    Love this place! Quick, easy and always good. My son loves this place and would eat here every day if he could.

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    2 years ago

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    2 years ago

    EXTREMELLY SLOW Waited 45 minutes for food and nobody else was waiting. to top it off, two bowls an egg roll was $47

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    2 years ago

    Great food and service. The blonde teenage girl that works in the evening was super sweet and helpful.

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    6 years ago

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    Page 1 of 5

    Ask the Community - Teriyaki Madness

    Do they have a reward application here, like Say2B or similar?

    Just a punch card

    Don’t See Your Question? Ask Away!

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    We enjoyed 5 dishes and each was unique and delicious. Service was exceptional!!! the drinks are…read moreincredibly creative and delicious. I always have an excellent meal every time I come here one of my favorite restaurants. The only negative thing about the restaurant are the seats, I find them very uncomfortable. I will definitely return!! I love Takoi!!!

    If you didn't know what the door looked like you would pass right by it! Takoi is conveniently…read morelocated in Corktown, and it was fairly easy to find parking on a Saturday night. Their sign is easy to see as you drive by, but my friend did give me a heads up that their door was not obvious. You need to walk through a fence and then open a non deacript door. The artwork outside is awesome! When we walked in we received a friendly greeting and were quickly shown to our seats. We had made a reservation ahead of time and there was no delay to seat us upon our arrival. Our server was friendly and took our drink orders right away. I appreciated that they had multiple non alcoholic drinks and at a fair price. I started with the Thai Iced tea which was delicious, but I would have loved a glass 2x the size! We ordered multiple dishes to share amongst us. I did ask the server how many dishes they recommended that we order as I wasn't sure of the size. The items are brought out as they are made, so we had food being dropped off to is at random intervals. The only slight issue we experienced was when someone else tried to bring a plate of squid to our table. We let them know that we had not ordered it. They then went and talked to our server, who brought the squid back to our table. We also let them know that we had not ordered that dish. Our server did bring back our order slip and looked it over, and I believe at that point they realized that we really had not ordered that dish and just weren't rejecting it. I am not sure if it had been written wrong, communicated to the kitchen wrong, or what but we did have to state multiple times that we had not ordered it. The rest of our dishes arrived correctly. The crispy chive cakes were great, and the sticky spare ribs were AMAZING. The caramel glaze on the outside of the ribs was so good, and they were tender as well. The outside was super crispy. I would absolutely ordered these again. I would say that both of those dishes were only for 2 people. The sticky rice and jasmine rice were as to be expected, and I personally felt that the papaya salad was not as good as others I have had. The chilli noodles had an amazing broth and I would also recommend. Overall, I did enjoy our dinner but I am not sure that I would go out of my way to return. I am rounding up to 4 stars based on the sticly ribs alone, otherwise a 3.5 would be more fair. I have been hearing about Takoi for years, so maybe my epxections were too high but I was expecting a bit more.

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    Takoi - KHANOM GUI CHAI TOD (CRISPY CHIVE CAKES)

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    Mai's Spicy Kitchen - Torched BBQ Eel  Yellow Tail Salmon

    Mai's Spicy Kitchen

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    We have ended this restaurant several times and we are loyal customers. It's been a year since our…read morelast review and still they are going strong. Their curries are amazing and their tofu is extra delicious. We always get the Inari rolls and the fried tofu special roll. We are vegetarian, so Thai food is a win for us. If you try this place, you will not be disappointed. The inside decor is awesome on the way to the bathroom. Enjoy!

    TLDR: Despite the amount of people getting takeout here, the quality of the food does not…read moredisappoint. There are only two tables to eat at in the front with some decorations, making the inside of the restaurant feel as if you are eating in someone's dining room. The attendant at the front made sure my needs were met despite flying back and forth to deal with constant takeout orders. For my dinner, I ordered the pork pad thai and the thai milk tea, 16 ounces. The meal started with a complimentary chicken and rice soup, served in a small bowl. The broth of the soup was made up of a fatty and rich chicken stock, with a slight aroma of fish sauce and some cracked peppers. As soon as I tasted it, I could tell that the food was going to be quality. The thai milk tea was on the better end. It's not the best thai milk tea I have ever had, but its strong, concentrated flavor got the job done. The pad thai, while not as reddish colored as I have seen other places make it, very much tasted like authentic pad thai. I ordered the dish with the medium spice level, and I was happy to receive the proper Thai medium spiciness, not some watered down version that pulls back on the punches. The pork in the dish was tender, not overcooked or dry. I also appreciated that there wasn't a large amount of bean sprouts dumped onto the meal to make it seem as if the quantity of the food was larger. There was enough food served that I had another whole meal packed in a container at the end. Overall, I'm glad that there is a good Thai option nearby for people to enjoy. I'd love to come back to order some of their other dishes.

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    TigerLily - Chef's special

    TigerLily

    4.2(295 reviews)
    14.5 miDowntown Ferndale
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    The thing that strikes me the most about this restaurant is the quality of the ingredients they…read moreused. They used bluefin tuna extensively along with real crab. It's little changes like that that elevate the dish beyond other regular sushi offerings. It was so appreciated! We ordered the spicy tuna roll. It had the excellent tuna and then they put yum sauce on it. That was odd because it masked the beautiful taste of the bluefin tuna, and that made it a miss for me. If you order, do yourself a favor and tell them no sauce. The dragon roll had real snow crab inside and eel and avocado on top. This also had a crunchy topping that I would tell them to hold if I did it again. It didn't really add anything to the dish and it obscurred the taste of the tender eel a bit. Not until I broke open a piece to isolate the snow crab could I truly appreciate the delicate flavor. It got a little lost inside the vibrant roll. The red dragon roll was well balanced and exactly what I was expecting. The bluefin tuna could easily shine on top of this roll. And it did. It was rich and succulent. The tigerlilly roll was lovely and topped with salmon and roe. It says on the menu it was torched. Ours was not. It was perfect the way we got it though, so I wouldn't change anything. I also ordered eel sashimi and the avocado, asparagus and cucumber roll for something refreshing. We all shared the rolls as we had drinks at the bar. Our bartender was attentive, friendly, and brought the sushi along with serving us our drinks. The lychee martini was a hit. What an interesting and slightly tart flavor! It was a light-hearted and fun time and I would go back in a heartbeat .

    TigerLily offers an extensive menu, featuring some excellent food. The service is friendly and…read moreprofessional, and the interior is spacious. The layout includes three bars: the main bar, the sushi bar, and the tiki bar. The crab rangoon cheese katsu sticks were as good as they sound. I was worried there wouldn't be much crab, but that wasn't the case. The lobster tail robata was easy to peel, and complemented well by its accompaniments. The pork belly robata was tender, while the tare added some sweetness. Of the two, I preferred the pork belly. I've had four of the six bao buns. The chicken had a char flavor, and the steak sauce added some welcome moisture. The filet was tender, with a bold but not overbearing garlic aioli. The pork belly was also tender, glazed with a sweet honey, and balanced by some savory pickles. The sausage had a nice snap, and the Fresno peppers gave it a bit of a kick. The filet and pork belly were my two favorites. The sushi is some of the best I've had locally. The shikotsu roll (wagyu and bone marrow) was incredibly rich and buttery. $36 may seem steep, but it's the most memorable sushi roll I've ever had. The toro (fatty tuna) to caviar was also very impressive, and had soft, melt-in-your-mouth texture. Here's how I rank the nigiri I've tried: 1. Tamago (omelette) 2. Madai (sea bream) 3. Aji (horse mackerel) 4. Shima Aji (striped jack) 5. Ikura (salmon roe) 6. Uni (sea urchin) Lastly, for dessert, I've had the key lime pie. It was remarkably fluffy and honestly one of the best slices I've had. Simply put, TigerLily blew me away. I can confidently say it's one of my favorite restaurants in the Metro Detroit area. I'll be back soon to try the brunch, noodle, and sandwich options.

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    Experience Zuzu, Detroit

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    4.1(412 reviews)
    21.0 miDowntown Detroit

    An Unforgettable Evening at Zuzu If you're looking for a…read moredining experience that checks every box -- incredible food, flawless service, and a warm, welcoming atmosphere -- Zuzu in Detroit is your answer. Last night's dinner was nothing short of magnificent. We started with oysters and calamari that set the tone immediately -- fresh, expertly prepared, and beautifully presented. The shrimp was equally impressive. But the real showstoppers were the main courses: the lamb chops were cooked to perfection, tender and full of flavor, and the branzino was delicate, flaky, and seasoned just right. Even the Brussels sprouts -- often an afterthought -- were a standout side that had everyone at the table talking. What truly elevated the evening was our server, Cel. His knowledge of the menu was exceptional, his recommendations were spot-on, and he went above and beyond by offering us -- a native couple and their cousins visiting from California -- genuine, thoughtful suggestions on things to do and see around Detroit. That kind of personal touch is rare and deeply appreciated. Zuzu isn't just a great Detroit restaurant -- it's a destination. Whether you're a local or just passing through, do yourself a favor and make a reservation. We'll absolutely be back the next time we're in town.

    The beginning of this meal was great but slowly declined as the meal went further and further…read morealong. We had a group of 6 and was seated quickly. They have a menu shortage so we all shared menus which not a big deal, but was strange and made sense why it took so long to get menus after seating. We all ordered cocktails which were very good. We all ordered a bunch of apps as well, the sushi was delicious, the spicy tuna crispy rice was also a favorite. We all ordered entrees which ended up being lack luster. The Asian pepper steak came out cold, which they did remake. The steak used seem to be trimmings of the steaks. It was very tough and fatty. If I have on piece of advice DO NOT ORDER THE TABLE SIDE FRIED RICE. It came out after we were already half way done with our meals, and it's literally on a chilis fajita skillet. They charge $36 and the portion size was maybe 1.5 cups of rice. (See picture, no one had taken any off of the plate) They dump raw egg on it that doesn't fully cook with the skillet, and the sauce on top was so gross. Overall would stop in for some drinks /apps / sushi. But would not get an entree.

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    Experience Zuzu, Detroit - Bar area

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    Salmon Avocado

    Teriyaki Madness - japanese - Updated June 2026

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